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Articles 361 - 368 of 368
Full-Text Articles in Agriculture
Beef Quality And Yield Grading, Dale Zobell, Lyle Holmgren, Dick Whittier
Beef Quality And Yield Grading, Dale Zobell, Lyle Holmgren, Dick Whittier
All Current Publications
No abstract provided.
Effect Of Control Plot Density, Control Plot Arrangement, And Assumption Of Random Or Fixed Effects On Nonreplicated Experiments For Germplasm Screening Using Spatial Models, Boi Sebolai, Jeffrey F. Pedersen, D. B. Marx, D. L. Boykin
Effect Of Control Plot Density, Control Plot Arrangement, And Assumption Of Random Or Fixed Effects On Nonreplicated Experiments For Germplasm Screening Using Spatial Models, Boi Sebolai, Jeffrey F. Pedersen, D. B. Marx, D. L. Boykin
Department of Agronomy and Horticulture: Faculty Publications
Early generation selection experiments typically involve several hundred to thousands of lines. Various systematic and statistical techniques have been developed to increase effectiveness and efficiencies in such experiments, including the development and application of spatial statistical models. In this study, mixed model equations were used to provide least squares means (LSMEANs) and best linear unbiased predictors (BLUPs) and compare selection effectiveness and efficiencies to observed (Y) and true values in simulated experiments varying in size (10 X 10, 20 X 20 and 30 X 30 grids), control plots densities (0, 5, 10, 20, and 50%), control plot arrangements (high, medium, …
Bioprospecting, Philip A. Reed
Bioprospecting, Philip A. Reed
STEMPS Faculty Publications
The article discusses that the product applications of bioprospecting are almost limitless. This area of biotechnology has been labeled bioprospecting, and it is a practice that is creating worldwide controversy. Defined simply, bioprospecting is "scientific research that looks for a useful application, process, or product in nature." However, as with most biotechnologies, the definition does not address the complexities of bioprospecting. Archeologists are finding that some biotechnologies, such as the use of herbs for medicine and the use of fermentation and yeast in food products, date back 5,000 to 10,000 years (De Miranda, 2004). The four main categories of biotechnologies …
Wintering Fall-Calving Cow Pairs By Grazing Standing Corn Plants Vs. Mechanically Harvested Feeds Such As Hay Or Straw, A Comparison Of The Performance And Economics, Dale Zobell, Don Snyder, Randall Wiedmeier, Dale Meek, P. R. Schmidt, T. D. Mcniven
Wintering Fall-Calving Cow Pairs By Grazing Standing Corn Plants Vs. Mechanically Harvested Feeds Such As Hay Or Straw, A Comparison Of The Performance And Economics, Dale Zobell, Don Snyder, Randall Wiedmeier, Dale Meek, P. R. Schmidt, T. D. Mcniven
All Current Publications
No abstract provided.
A Model For Data Collection And Reporting For Cow/Calf And Feedlot Operations, Dale Zobell, Michael Coe, Brett Bowman
A Model For Data Collection And Reporting For Cow/Calf And Feedlot Operations, Dale Zobell, Michael Coe, Brett Bowman
All Current Publications
This fact sheet evaluates identification tags used at the Utah State cow/calf ranch operation, includng the identification devices, the hardware used to record individual data, and the data collection software.
Washington County Agriculture Profile, Utah State University Extension
Washington County Agriculture Profile, Utah State University Extension
All Current Publications
No abstract provided.
Weber County Agriculture Profile, Utah State University Extension
Weber County Agriculture Profile, Utah State University Extension
All Current Publications
No abstract provided.
Carbon County Agriculture Profile, Utah State University Extension
Carbon County Agriculture Profile, Utah State University Extension
All Current Publications
No abstract provided.