Agriculture Commons^™

Nf94-157 Bacillus Cereus, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Bacillus cereus.

G94-1201 Feeding The Dry Cow, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses feeding management of the dry cow for optimum performance during the next lactation.

Dry Cow Management Goals

Every dairy producer's goal for the milking herd should be to maximize feed intake and milk production -- profitably. Proper dry cow management provides the foundation for a successful lactation.

G94-1197 The Genetics And Management Of Sound Feet And Legs, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

Sound management of feet and legs in dairy animals affects performance. This guide offers suggestions for good management practices.

Two major parameters affect the selection process for any trait: the heritability of the trait as well as the variation associated with the trait.

Nf94-201 The Child And Adult Care Food Program, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the Child and Adult Care Food Program as administered by the United States Department of Agriculture.

Nf94-158 Escherichia Coli 0157:H7, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Escherichia coli 0157:H7.

Nf94-161 Yersinia Enterocolitica, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Yersinia enterocolitica bacteria.

Nf94-160 Shigella, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Shigella.

Nf94-162 Clostridium Botulinum, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses a toxin produced by the bacteria Clostridium botulinum.

Nf94-164 Salmonella, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Salmonella bacteria.

Nf94-165 Trichinella Spiralis, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Trichinella spiralis bacteria.

Nf94-169 Vibrio, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Vibrio bacteria.

Nf94-168 Listeria Monocytogenes, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Listeria monocytogenes bacteria.

Nf94-166 Aeromonas Hydrophilia, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Aeromonas hydrophilia bacteria.

100 Years : The Journal Of Agriculture, Department Of Agriculture And Food, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The Journal of the Bureau of Agriculture made its debut on 3 April 1894 and over the intervening century has been published in a variety of styles, reflecting the fashions of the day ,and personal preferences of individual editors .

A brief history of the 'Journal of Agriculture'. WA

Miscellaneous Publication No 33/93 - Virulent Footrot A Farmer's Guide To Eradication, Department Of Agriculture, Western Australia

Animal production and livestock published reports

The first thing to understand about virulent footrot is that it can occur on any farm in the medium to high rainfall zone. Persons who regularly buy and sell sheep have a greater risk, but even closed breeding flock properties are at risk from stray sheep.

People often associate footrot with properties managed by inefficient farmers. This is a false belief. Many good farmers have found the disease in their sheep, including high profile studs.

Footrot can strike anywhere and often without warning.

The important thing to remember is that once it is found, getting to know and understand the …

Bulletin 4270 - Meat Quality In Beef Cattle, Brian Mcintyre

Bulletins 4000 -

Meat quality is the sole concern of the consumer once the product reaches the supermarket shelf. Breeding, feeding or any other factors that may have been important to the beef producer have no influence over the buyer's choice. Meat quality can be divided into two components — appearance and eating quality.

Sustaining Our Aspen Heritage Into The Twenty-First Century, Charles W. Cartwright, Denver P. Burns

Aspen Bibliography

No abstract provided.

Population Regulation Of The Jackson Elk Herd, Bruce L. Smith

Aspen Bibliography

No abstract provided.

Extension And Education Materials For Sustainable Agriculture, Volume 2, James W. King, Charles A. Francis

CARI Extension and Education Materials for Sustainable Agriculture

Extension and Education Materials for Sustainable Agriculture

Curricula in Sustainable Agriculture

Introduction to Curricula in Sustainable Agriculture

Sustainable Agriculture, Agronomy 493/593 Course Outline

Sustainable Agriculture, Agronomy 493/AG*SAT

Principles and Practices of Sustainable Agriculture

Agricultural Ecosystems

Agricultural Ecology

Agroecology

Agricultural Ecology and Sustainability

Alternative Agriculture Curriculum

Sustainable Agriculture (B.S.)

Environment and World Food Production

Issues (Advanced) in Sustainable Agriculture

Crops, Soil, and Civilization, Agronomy 440

Master of Science in Sustainable Systems

Agricultural Ecology

National Curriculum for Sustainable Agriculture

Reshaping Undergraduate and Graduate Education to Include a Whole Systems Emphasis

Sustainable Agriculture Education: A Panel

Impact of Sustainable Agriculture Programs on United.States …

1994 Weed Science Research Report, Ndsu Weed Science, Dept. Of Plant Sciences

Plant Sciences Weed Science Reports

The Weed Science team at North Dakota State University conduct field research in the State of North Dakota. This specific document reports on field research conducted in 1994. It includes work on several crops and the management of several weeds in North Dakota.

Models To Predict Yield Loss Due To Weeds In Rice Ecosystems, John L. Lindquist

Department of Agronomy and Horticulture: Faculty Publications

Yield loss models have been developed and evaluated for irrigated rice ecosystems with respect to effects of Echinochloa crusgalli. Simple regression models that give the relation between yield loss and weed density or relative leaf area are discussed with respect to their practical value in weed management in rice. More complex eco-physiological process models have been developed and used for rice ecosystems as well. Such models can be useful as a tool in research, whereas more simple approaches are needed for practical application in weed management.

Rice Pests In The Ivory Coast, West Africa: Farmers’ Perceptions And Management Strategies, A. A. Adesina, D. E. Johnson, E. A. Heinrichs

Department of Entomology: Faculty Publications

An understanding of farmers’ perceptions of pests and their existing pest control methods can make an important contribution to the development of effective integrated pest management strategies. While the relatively successful rice IPM technologies in Asia have been extensively documented in studies examining farmers’ pest perceptions and management practices, studies examining, specifically, perceptions and management practices of West African rice farmers are rare. This may reflect the more limited success to date in the implementation of rice IPM strategies in the region. This paper describes rice pests, pest perceptions, and management practices of smallholder rice farmers in the Ivory Coast. …

Purification Of The Major Soybean Leaf Acid Phosphatase That 1s Increased By Seed-Pod Removal, Paul E. Staswick, Chuck Papa, Jing-Feng Huang, Yoon Rhee

Department of Agronomy and Horticulture: Faculty Publications

Fruit removal for 5 weeks after flowering increased acid phosphatase activity 10-fold in soybean (Glycine max 1. Merr. vai Hobbit) leaves compared with normal seed-pod-bearing plants. The major acid phosphatase activity in leaves was purified over 2700-fold, yielding a single polypeptide of 51 kD with a specific activity of 1353 units/mg protein using p-nitrophenylphosphate as the substrate. lsoelectric focusing demonstrated that the purified protein co-migrated with a majority of the activity that increased in leaves following seed-pod removal. lmmunoblot analysis demonstrated that at least part of the increased activity was dueto an increased abundance of the phosphatase protein. In situ …

100 Years Of Advancing Agriculture, Peter Watt

Journal of the Department of Agriculture, Western Australia, Series 4

As the Department of Agriculture's centenary year draws to a close, we look back at the pioneering agriculture of 100 years ago and those things that shaped our forerunner, the fledgling Bureau of Agriculture.

Comparative Evaluation Of Commercially Grown Lupin And Mung Sprouts, Sant B. Kaur

Theses: Doctorates and Masters

More than one million tonnes of lupin seed are produced per annum in Western Australia. Lupin can be considered as an alternative to staple pulse food items such as soybeans, peas, chick peas and mung beans. This research was designed to provide potential investors with objective scientifically obtained evidence of the feasibility, and marketing potential, of using lupin as a basis for the commercial development of value added foods, in this case commercially grown lupin sprouts. Sprouts were selected because sprouted lupins are comparable with mung bean sprouts, the market leader, as regards yield and consumer acceptance as a food …