Agriculture Commons^™

El Parque De La Papa Y El Centro Internacional De La Papa: Un Caso De Estudio De Una Colaboración Única Para La Conservación De Diversidad Biocultural, Molly Orr

Independent Study Project (ISP) Collection

El Parque de la Papa, un territorio biocultural indígena en Cusco, Perú, es un sitio de conservación in situ de variedades de papas nativas apoyado por la ONG Asociación ANDES. En 2004, entró en un convenio con el Centro Internacional de la Papa (CIP) para la repatriación, restauración y seguimiento de las papas bajo el cual 410 variedades de papa fueron devueltas al Parque. El convenio ha formado la base para una relación continua entre CIP y el Parque; han desarrollado capacitaciones, investigaciones participativas e intercambios de conocimientos científicos y tradicionales. La colaboración entre CIP y el Parque es un …

What Makes Mad Honey “Mad”? An Investigation Into The Obsession Of The Himalayan Wild Cliff Honey, Codi Farmer

Independent Study Project (ISP) Collection

Mad honey is a rare variety of cliff honey found in the mountainous regions of Turkey and Nepal and has been harvested by Indigenous groups for centuries. In Nepal, it is found on high-hanging cliffs that people risk their lives to face, but what makes this honey so special to cause generations of Nepalis to brave the formidable heights? Through a series of reading primary and secondary sources, watching first-hand accounts of honey hunting, and interviewing honey hunters, filmmakers, authors, and laypeople alike, I work to find the answer to the puzzling question – what makes mad honey "mad"? In …

Total Prevention: A History Of Schistosomiasis In Japan, Alexander Bay

History Faculty Articles and Research

In Japan, schistosomiasis was endemic in Yamanashi Prefecture and a few other hotspot areas where the Miya’iri snail lived. The parasite’s lifecycle relied on the intermediary Miya’iri snail as well as the human host. Parasite eggs passed into the agrarian environment through untreated night soil used as fertiliser or through the culture of open defecation in rural Japan. Manmade rice fields and irrigation ditches, night soil covered paddies and highly refined growing seasons put people in flooded rice paddies to intensively work the land in the spring and summer. The disease was equally dependent on human intervention in the natural …

Oxen: Status, Uses And Practices In The U.S.A., Encouraging A Historic Tradition To Thrive, Andrew B. Conroy

Faculty Publications

Oxen in the United States of America have played an important role throughout its history. Unlike other countries,oxen were never completely given up for horses, mules, or tractors. Instead, the culture of keeping oxen has been maintained by a small group of teamsters in the North- eastern states collectively called New England. Their continued presence has been largely due to agricultural fairs and exhibitions where they have been used in competition for the last 200 years. Ox teamsters were sur- veyed in 2021via social media using Qualtrics. The 423 ox teamsters responding owned 1791 oxen in 39 states, with the …

Sewing And Dressmaking In Martha Mcmillan's Day (1891), Elizabeth G. Allen

Martha McMillan Research Papers

This paper describes the process of sewing and dressmaking in America from the mid 1800s to the early 1900s and provides historical context for Martha McMillan's discussion of sewing and dressmaking in her 1891 journal.

Restoring Dignity In The Gardens Of Ekhenana, Jordan Buser

Independent Study Project (ISP) Collection

This case study investigates the lived experiences of eKhenana, a shack settlement under the leadership of Abahlali baseMjondolo, as they attempt to navigate the increasingly unequal urban landscape. The research presented is focused on theories of urban marginality, food sovereignty, and dignity. I advocate that, in the margins, dignity can be restored through the implementation of a communal garden. Presented as a case study, this research centers the voices and experiences of the commune. The paper first depicts a brief timeline of eKhenana, and explains how they have created not just a place to live, but a community and a …

Earth Stories: A Narrative Understanding Of Farmlife In Pokhara, Nepal, Grace Holmes

Independent Study Project (ISP) Collection

Humans love to tell stories. The purpose of this Creative ISP is to collect stories, of the plants and of the earth, render them through quotations and summary, and then discuss and reflect on how these stories could describe the relationship between people and the land. I hope a narrative understanding of our dependence on agriculture can bridge the gap in modern society that separates us so fundamentally from the earth that we live on.

"The Third Power": James A. Everitt And The American Society Of Equity, Mark Kristian Myrdal

Masters Theses

The late 19th century marked a golden age for farmers’ movements in the United States. Crushing debt, deflation, increased urbanization, and industrial acceleration generated much discontent in America’s agricultural communities, and unleashed “a Populist moment” of farmer protest and organization. While the early 20th century witnessed significant economic improvement, farm organizations continued to operate and, in some cases, even thrived. Established in 1902 by seed merchant and newspaper editor James A. Everitt of Indiana, the American Society of Equity was one of the first major farmer’s movements founded in the twentieth century and helped to spread the concept of cooperative …

Los Impactos Del Cambio Climático En Las Comunidades Aymaras En Putre, El Valle De Azapa Y Arica, Lindsey Kaufman

Independent Study Project (ISP) Collection

Research Question: How is climate change affecting Aymara communities in Putre, the valley of Azapa, and Putre?

Objectives: To understand the effects of climate on communities by 1) describing which environmental problems exist and their impact on agriculture and ranching, 2) understanding the patterns of migration away from the ancestral land, 3) exploring the connections to the social determinants of health that exist with these change, and 4) analyzing the significance of these changes in the agriculture for the communities’ traditions and connection to the land.

Background: Aymara communities have historically inhabited agricultural and ranching lands in …

January Highlights From The College Of Natural Sciences, Forestry, And Agriculture, College Of Natural Sciences, Forestry, And Agriculture

General University of Maine Publications

Weekly update from the College of Natural Sciences, Forestry, and Agriculture. Stories include Dean Diane Rowland's tour of the Dwight B. Demeritt Forest in Old Town; the receipt of a $225,000 grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to establish a Farm to School Institute; Brian Olsen, professor ornithology, being interviewed about the January 2022 sighting of a Stellar's sea eagle in Boothbay Harbor, Maine.

A Call For The Library Community To Deploy Best Practices Toward A Database For Biocultural Knowledge Relating To Climate Change, Martha B. Lerski

Publications and Research

Abstract

Purpose – In this paper, a call to the library and information science community to support documentation and conservation of cultural and biocultural heritage has been presented.

Design/methodology/approach – Based in existing Literature, this proposal is generative and descriptive— rather than prescriptive—regarding precisely how libraries should collaborate to employ technical and ethical best practices to provide access to vital data, research and cultural narratives relating to climate.

Findings – COVID-19 and climate destruction signal urgent global challenges. Library best practices are positioned to respond to climate change. Literature indicates how libraries preserve, share and cross-link cultural and scientific knowledge. …

“To Multiply Corn Two-Hundred-Fold”: The Alchemical Augmentation Of Wheat Seeds In Seventeenth-Century English Husbandry, Justin Niermeier-Dohoney

Arts and Communication Faculty Publications

Agricultural reform movements proliferated in seventeenth-century Europe. For many who sought to make farming more economically productive, the practices of chymistry offered a way to accomplish these goals. Placed in the context of the development of a “vegetable philosophy,” or a theory of generation and growth across mineralogical and botanical domains, this article examines the application of chymical techniques in the attempt to enhance wheat seeds through seed-steeping and “fructifying” experiments among seventeenth-century agricultural reformers, particularly in England. I focus on three main sources: instructional husbandry manuals describing how to create “fructifying waters” to fertilize these seeds, the writings of …

"Rusticall Chymistry": Alchemy, Saltpeter Projects, And Experimental Fertilizers In Seventeenth-Century English Agriculture", Justin Niermeier-Dohoney

Arts and Communication Faculty Publications

As the primary ingredient in gunpowder, saltpeter was an extraordinarily important commodity in the early modern world. Historians of science and technology have long studied its military applications but have rarely focused on its uses outside of warfare. Due to its potential effectiveness as a fertilizer, saltpeter was also an integral component of experimental agricultural reform movements in the early modern period and particularly in seventeenth-century England. This became possible for several reasons: the creation of a thriving domestic saltpeter production industry in the second half of the sixteenth century; the development of vitalist alchemical theories that sought a unified …

Regenerating Agroecosystems By Overcoming Human Exceptionalism In Designing For Increased Equity Of Benefits From Ecoservices, Ali Loker, Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

Our commentary explores three critical issues related to ecosystem services. First is how ecoservices are currently designed and implemented primarily for human benefit without concern for how these impact other species. We conclude that awareness of this imbalance is the first step toward meaningful change. Second we observe that human exceptionalism guides most decisions, and ask whether we can overcome this mind-set to embrace ecoregeneration and design of resilient and mutually beneficial agroecosystems. Our attitude toward the challenge and moving toward greater humility about human roles that guide management decisions in the ecosystem is a requisite for change. Third we …