Agriculture Commons^™

The Comparative Costs Of Processing Frozen Sour Cherries, Utah County, Utah, 1964, Richard K. Hart

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since 1905 when Professor Henry C. Taylor opened the area of economies of scale for discussion with his observations on the variables affecting farm size, agricultural economists have been concerned with scale of plant in agriculture. Considerable study and discussion have not resolved many of the questions raised in this area, but a basic framework has been constructed which can be used as a planning tool in the efficient organization and operation of plants of various sizes under given conditions.

Some Economic Effects Of Irrigation Water Pumping From A Declining Water Table In The Milford Area Of Utah, Duane R. Price

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Surface water is found in very limited quantities in most of southwestern Utah. In order to compensate for a deficit of surface water it has been necessary to use underground water where it is possible and profitable to do so. The Milford pumping area in southwestern Utah is an area where expanded irrigated agriculture has been established by pumping of ground water. It is one of four major pumping areas in the state of Utah.

Transfer Restrictions And Misallocation Of Irrigation Water, Herbert H. Fullerton

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Water is among the most abundant of all materials known to man. In all its various forms, water covers 75 percent of the earth's surface. It is estimated that the total physical quantity of water on the earth is 326,000,000 cubic miles. This apparent abundance belies the true nature of the water resource as it relates to the needs of man. At any given point in time, only a rather minute portion of this vast quantity of water is found in those forms and locations which render it useful to man. This may be attributed to the fact that utility …

Considerations Influencing Utah Farmers In Their Decisions To Produce Sugar Beets, Surjit Singh Sidhu

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Sugar has been an important commodity down through the ages. In the present day world, there is hardly any corner of the world where sugar is not consumed in one form or another.

Wide variation in per capita consumption of sugar exists among nations. Sugar consumption appears to be related to income level. Sugar in the United States is considered an item of necessity, and its consumption is relatively stable. This is evidenced by low price and income elasticities of demand for sugar which were -0.28 and 0.27 respectively for the period 1921-1956 (1). Consumers thus consume about the same …

An Evaluation Of Pricing Practices And Their Effect On The Egg Industry In Utah, Wilbur N. Sherman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The decade from 1953 to 1963 was one of drastic change for the egg industry in Utah. A study conducted at Utah State University shows that in 1952, slightly more than 40 percent of local egg production was s old in distant markets while in 1964, import data gathered from egg handlers in the State indicate that 20 to 25 percent of the eggs consumed in Utah were imported.

The Economic Value Of Forage For Livestock On Public And Private Ranges In Utah, Mardell D. Topham

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The United States Government controls about 359 million acres of land in the 11 Western States. This vast acreage produces recreation for vacationers, timber for lumbermen, water for city and rural consumption, forage for livestock and wildlife, and minerals for miners. In many cases, the users of these products are competing and are clamoring for a large share of this land. Consequently, land use is continually changing. Since 1941, the amount of timber cut has tripled, recreation has doubled, watersheds now yield a better quality of water (Clawson, 1957), forage for wildlife has increased but forage for livestock use has …

Saponin Content Of Lahontan And Du Puits Alfalfas, George Allan Taylor

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Primitive peoples have used saponins for many years to kill fish and as a detergent.

California Mastitis Test Scores Of Individual Quarters Compared With Composite Milk Samples And With Milk Leucocyte Counts, Joseph R. Quayle

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Udder inflammation, whether caused by bacterial, physical, or neurological means, usually results in the secretion of milk that is abnormal in character.

Demand For Boating In Selected Counties Of Northern Utah, Harold D. Morris

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Each year many new families enter the recreational boating force. Boat ownership throughout the nation has increased over the past few years until it no longer appears to be a status symbol, but merely a very popular means of increasing family enjoyment of the great out-of-doors.

Demand For Household Water In Northern Utah, 1962, Seth H. Schick

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Water is not a single use resource. It can be used for completely unrelated purposes. There are four general uses for water: household, industrial, agricultural, and recreational. Since water is an economic good it must be properly allocated among the four uses to maximize the returns to society. Also, There must be proper allocation among competing units within each major use.

Concentrate Feed Handling Methods And Costs By Dairy And Beef Producers--Selected Utah Counties, 1961-1962, Kendell W. Brinkerhoff

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Utah is historically an agricultural state with many resources adapted to livestock production. The beef and dairy industries in Utah account for 40 and 15 percent respectively of the total receipts received from agricultural marketings (7). Utah's resources are less adapted to poultry production compared to livestock production. Nevertheless, poultry production represents a significant portion of the total agricultural receipts. Production of livestock and poultry have expanded beyond the state's capacity to produce concentrate feed to benefit from economy of scale and to increase farm size through intensification. This feed deficit in Utah must be supplied from sources outside the …

Cost Of Reclaiming Pinyon-Juniper Rangeland And Its Effect On Cattle Ranch Income, John William Adams

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

There was a period during the early history of Utah when grasses in some areas grew so tall that it hid grazing cattle and sheep from view. However, mismanagement caused this to change and depleted grassland was invaded by noxious weeds, sagebrush, and pinyon-juniper. This deterioration of choice grassland to less desirable range cover was aided by the attitude of stockmen that pasture was available on a first come first serve basis. As a result of such an attitude and the unsatisfactory condition of ranges, the era of free, uncontrolled use of grazing lands came to a close with the …

Estimation Of Optimum Size, Shape, And Replicate Number Of Safflower Plots For Yield Trials, David Ernest Polson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The success of a breeding program depends upon the ability of the plant breeder to not only develop new lines, but also to determine which lines or varieties are superior. For this purpose, yield trials are an important yardstick for determining the value of the trial in assessing the merits of the different lines.

Variation encountered is due to several factors; with true genetic differences, environment, and human error being of major importance. In order for yield trials to give meaningful information on a line or variety, it is essential that variation due to human error and environment be reduced …

Factors Affecting The Price Of Turkeys And Their Usefulness In Decision Making By Utah Turkey Producers, Anthon H. Turley Jr.

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Production of turkeys in Utah has had a rapid growth since its beginning a few decades ago. In 1929 there were only 226,000 birds sold by Utah producers and in 1960 there were 2,798,000 birds sold. Over this 31 year period of time production has increased 12 times.

Gross income received in 1960 for Utah turkeys amounted to $13,787,000 and accounted for 8.35 percent of total farm income in Utah in 1960 (2).

In addition to the income direct to turkey producers, this industry contributes to the incomes of various other industries such as processors, feed handlers, hatcheries, transportation agencies, …

Milk Bases In Utah And Their Effect On Total Supply Of Market Milk, Harold O. Ward

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Some of the most striking changes in the production and marketing of dairy products have occurred since World War II. Dairy farming, for instance, has become more specialized and more commercial. Modern techniques of refrigeration, bulk handling, and transportation have made it possible for market milk to be shipped many miles without appreciable loss of quality.

A Genetic Study Of Linkage And Inheritance In Barley, Jerald Dean Oldham

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

With the exception of corn, barley has probably been used more than any other cultivated plant in genetic studies. It was one of several plants with which Erich von Tschermak-Seysenegg was working when he discovered Mendel's paper.

Barley is excellent material for use in genetic studies. It is adapted to many environments and has a large number of contrasting characters. Large populations can be grown on a small area of land in one season. It is a diploid with seven chromosome pairs. Each of these seven chromosome pairs can be identified cytologically.

There are seven linkage groups corresponding to the …

Forage Yield And Plant Stand Intensity Of Nine Alfalfa Varieties In Relation To Nine Rates Of Seeding And Bacterial Wilt Resistance, Hamid Auda

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In growing alfalfa it is important to obtain a good initial stand. However, it is difficult to predict the exact amount of seed necessary to insure a good stand.

There are about 220,000 seeds in 1 pound of alfalfa seed, or enough for four to five seeds per square foot at the rate of 1 pound of seed per acre. If every seed should grow, 2 to 3 pounds of seed per acre would be sufficient for a good stand.

However, there are many hazards. Some seeds are not viable, and others are planted too deep or too shallow to …

An Economic Study Of Alternative Methods Of Obtaining Dairy Herd Replacements In Northern Utah, 1961, J'Wayne Mcarthur

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Dairying ranked second in producing farm income in the state of Utah in 1929 (II). Twenty-two and two tenths percent of cash receipts from the sale of agricultural products came from dairying. Beef enterprises were the only larger source of farm income in the state, with 24.7 per cent of the total cash receipts. Because of the importance of dairying in the state, much work has been done to provide dairymen with information that will enable them to obtain a higher net return from dairying.

The Cost Of Owning And Operating Farm Power And Machinery Used In Tillage Operations On Diversified Farms In Selected Areas Of Utah, 1960, Clynn Phillips

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A current problem facing farmers is, how much should they mechanize their farm perations? As the relative price and productivity of factors change farmers usually have to adjust their operations to assure maximum profits. Technological advances often change the relative productiveness and the price of machinery. These changes have caused the progressive farmer to continually review his farm organization and make adjustments in levels of factor use. If he is to produce at maximum profits it is necessary that his machinery investment be in proper adjustment with other resources.

Income Adjustments From Fee And Permit Changes On Utah Cattle Ranches Using Public Ranges Yearlong, C. Kerry Gee

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Within the boundaries of Utah are approximately 52.7 million acres of land. About 41 million acres are rangeland, of which 73 percent is federally owned and 5 percent state owned (6).¹ The portion owned by the Federal government is administered by the Bureau of Land Management (BLM) and the Forest Service. Most of this land is either arid or mountainous and has been used mainly for grazing in the past. IT has other uses, however, such as mining, forestry, recreation, and watersheds. Due to recent increases in population, personal income, shorter work weeks, and improved transportation facilities, these alternatives …

Economics Of Controlling Tall Larkspur, Lavar M. Richman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The production of livestock in Utah is important to the economy of the state. The economic life of many communities throughout the state depends on income from livestock. Cash receipts from range livestock were $62.7 million or 38.8 percent of the total from agriculture in Utah in 1958 (18).

The Possible Competitive Position Of Utah Milk Concentrate On Selected Western Markets, Richard S. Magleby

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

During the last two decades, Utah's market milk industry has changed from one of local processing and distribution by small-scale plants to one of state-wide distribution by large-scale dairies. At present, four large producer cooperatives control most of the state's market milk and six large processing plants accounts for more than 80 percent of the state's fluid milk sales.

Along with centralized processing and distribution has also come some centralization of production. Statistics recently published by Utah State University show that in 1957, 56 percent of the market milk produced in the state came from the five counties of Cache, …

Economics Of Farm Flock Sheep Production In Northern Utah, Bruce E. Nielson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Throughout the history of mankind, sheep have played a very important and unique part in the economies of the world. They have been a source of meat, milk, skins and fiber. They have become adapted to nearly every kind of husbandry, from nomadic types to intensively managed flocks on small farms and have thrived under nearly all climatic conditions, ranging from sub-artic regions of Greenland to hot areas of the Mediterranean countries; from desert areas of Africa to wet lowland of England.

Land Tenure Problems In Iran, Jalil Mahmoudi

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Land tenure problems throughout the Middle East and most of the underdeveloped countries of the world are considered by competent international organizations and many students of world problems as one of the greatest contributing forces to social unrest and a barrier to economic development.

When the United Nations' General Assembly at its fifth session in 1950, had under discussion the problem of land reform in many underdeveloped countries, the consensus of opinions were that the conditions affecting land reform reduced agricultural productivity and were a major cause of low standards of living for the populations of those countries. The General …

The Effect Of Captan, Demeton, And 4(2,4-Db) On Alfalfa Growth And Seed Production, Daniel M. Taylor

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The widespread use of chemicals for the control of diseases, insects, and weeds in the production of alfalfa seed has caused concern with regards to what effect these materials may have on the inherent reproductive potential of the plants. It has been reported that captan (N-(trichloromethylthio)-4-cyclohexene-1,2-dicarboximide) has both a morphological and physiological effect on some plants. The action of this chemical with regards to alfalfa reproduction has not been reported. Demeton (0,0-diethyl 0(and S)-2-(ethylthio) ethylphosphorodithioate) is another chemical used in alfalfa seed production for which the direct effects on reproduction have not been studied. Adverse effects have been reported on …

An Economic Analysis Of Selected Problems In Processing Sour Cherries, Reed D. Taylor

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Red sour cherries have been a dessert item for Americans since long before George Washington chopped down the cherry tree. In the past twenty years production of sour cherries has increased at a faster rate than population. Since 1938 population of the United States has increased approximately 43 million, a 25 percent increase, whereas sour cherry production has increased approximately 78 million pounds, a 38 percent increase. This trend is expected to continue in the future, in fact, according to a Michigan survey the production of sour cherries in relation to the population will increase more in the future.

Economics Of Wool Marketing In Utah, E. Jay Berry

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since the beginning of history the wool of sheep has been used by the human race. Its chief use has been and still is for clothing. Also, it is widely used for blankets, upholstery, carpets, and numerous other products.

The wool industry is important to the state of Utah, which was the sixth largest producing state in the United States in 1958. Wool growers in Utah received approximately $7,897,000 in sales proceeds and government payments for wool sold during the 1958 marketing year (12).¹

Economics Of Managing State-Owned Grazing Lands, Lowell Ray Anderson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Range land is an important resource in Utah's economy. Of 52.7 million acres of land in Utah about 78 percent is used for production of range livestock (14).¹ In 1958, cash receipts of range livestock amounted to 62.7 million dollars, or 38.8 percent of Utah's total agricultural cash receipts (19).

Of total land within its boundary, the state owns 2,723,157 acres, or 5.17 percent (32). The state legislature has designated the Utah State Land Board as the responsible agency for administering this land to provide income for various state institutions.

The people of the state of Utah are required …

Studies Into Some Physiological Relationships Between Dodder (Cuscuta, Spp.) And Alfalfa, Harold Edward Pattee

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In recent years the weed commonly known as dodder has become an important reason for the rejection of several alfalfa seed fields for certification in Utah. The rapid spread of infestation in alfalfa seed fields, difficulty in removing the dodder seed from the alfalfa seed due to the similarity in size, and a lack of adequate control are among the main causes for the rising concern with dodder, Dodder is an annual which reproduces from seed each year.

The Inhibitory Effects Of Tarweed Upon The Germination And Growth Of Seedlings, Glenn F. Carnahan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Extensive areas of potentially productive but depleted range land in the United States are occupied by a weed commonly known aa cluster tarweed (Madia glomerata). Moat attempts at seeding these areas to useful forage plants have resulted in failure. Many of these failures have been attributed to the vigorous competitive growth of tarweed plants. More recent observations of seedings in tarweed areas and laboratory work at the University of Utah indicate that tarweed is not only a strong competitor but may also produce substances which inhibit the germination and growth of other species of plants.