Agriculture Commons^™

Babcock Testing And Other Methods Of Analyzing Dairy Products, L. K. Crowe

Nebraska Agricultural Experiment Station: Historical Circulars

The manufacturing of dairy products on a commercial scale began about the middle of the nineteenth century and was greatly stimulated by the development of the centrifugal cream separator in the late eighties. The invention of the Babcock test in the early nineties overcame some of the difficulties that had developed in paying for milk upon its butterfat content, since it was early recognized that milk varied widely in that respect.

Judging Quality In Dairy Products, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.

The Geographic Distribution Of Azotobacter And Rhizobium Meliloti In Nebraska Soils In Relation To Certain Environmental Factors, H. B. Peterson, T. H. Goodding

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

In this investigation a survey of Nebraska soils has been made in order to determine the distribution of the aerobic nonsymbiotic and symbiotic nitrogen fixers of the genera Azotobacter and Rhizobium respectively. In connection with this survey, some of the characteristics of the soils which may bring about this distribution were studied. Up to this time practically no research has been reported on the microflora of the soils of Nebraska. Hence there is little basis for predicting the activity of these organisms under environmental conditions as they exist here. It is hoped that this work will not only supply some …

Control Of The Chinch Bug In Nebraska, M. H. Swenk, H. D. Tate

Nebraska Agricultural Experiment Station: Historical Circulars

The chinch bug, Blissus leucopterus (Say), is one of the most injurious insect pests of cereal crops in the United States. Although some damage by it has occurred over a wide area in the United States, the greatest injury has been in the Corn Belt. The years in which the chinch bug appears in destructive abundance come irregularly in cycles of varying duration, and the length of these cycles is largely controlled by the direct or indirect effects of weather upon the bugs. Continued dry weather favors them, while very wet weather brings about their destruction. During the last seven …

Bromegrass Production In Nebraska, A. L. Frolik, L. C. Newell

Nebraska Agricultural Experiment Station: Historical Circulars

A native of the old world, from central Europe to China, bromegrass was introduced into the United States about 1884. In 1899, the Nebraska Agricultural Experiment Station reported that "all things considered, it is the most promising cultivated pasture grass for this state that has been tested on the Station farm." Early records of the Station show that considerable seed was distributed to farmers during the period from 1898 to 1902. A few of these early plantings are still in existence. Bromegrass increased in popularity in Nebraska until about 1910. Very little interest was shown in this crop during the …

Nebraska Pastures: Seeding And Management, A. L. Frolik, E. F. Frolik

Nebraska Agricultural Experiment Station: Historical Circulars

Pastures are an important source of feed in the livestock industry. Approximately 70 per cent of the income from Nebraska farms is from the sale of livestock and livestock products, and for this reason consideration should be given to the maintenance of good pastures. Poor pastures, like other poor crops, are expensive. Good grass cover is also an effective means of conserving the soil resources.

Ec41-9940 Home Made Bread And Rolls, Mabel Doremus

University of Nebraska-Lincoln Extension: Historical Materials

Bread making is often referred to as one of the "lost arts." This is far from the truth even in these days when women participate in a wide variey of activities. Today's women are constantly alert to modern trends, and one of the most important concerns is good bread for the family.

Since bread is served so often in one formor another, it is most desirable that it be of excellent quality. The homemaker who takes pride in serving good foods often bakes some or all of the bread for her family. She decides whether she will bake or buy, …