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Full-Text Articles in Agriculture
2010 Final Oregon Harvest Report, Oregon Wine Board
2010 Final Oregon Harvest Report, Oregon Wine Board
Oregon Wine Board Documents
This harvest report for the Oregon wine industry from 2010 describes a vintage with high-quality fruit and lower yields. Warm and dry conditions late in the growing season allowed advanced ripening resulting in full flavor development, lower brix levels, great acidity, and potentially lower alcohol levels.
Applying Agenda-Setting Theory To Consumer Products: Oregon Wine, Lisa Weidman, Katie Paysinger
Applying Agenda-Setting Theory To Consumer Products: Oregon Wine, Lisa Weidman, Katie Paysinger
2010 Projects
This project examines how Oregon winemakers present themselves to the media and their consumers, and whether or not their portrayal is received correctly by these sources. This research focuses mainly on what message producers convey to the media and how that, in turn, reaches consumers, while focusing more specifically on Oregon winemakers. The goals for this project are to further agenda-setting research in regards to consumer products and to advance the meaningfulness of mass communication and public relations.
Live Annual Meeting: Ocsw (Oregon Certified Sustainable Wine) Update, Live (Low Input Viticulture & Enology)
Live Annual Meeting: Ocsw (Oregon Certified Sustainable Wine) Update, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This Oregon Wine Board (OWB) presentation on OCSW (Oregon Certified Sustainable Wine) was given at the 2010 LIVE (Low Input Viticulture & Enology) annual meeting. The presentation includes information on a marketing strategy, winery education, and marketing materials already in place. It also provides a three-pronged approach for raising awareness in media and wineries.
2009 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Kathryn Williams, Ann Clemon
2009 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Kathryn Williams, Ann Clemon
Oregon Wine Board Documents
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2007, 2008, and 2009. According to this report, the average prices of wine grapes in the state decreased for the first time since 2002.
Seven Hills Winery Winter 2010 Newsletter, Casey Mcclellan
Seven Hills Winery Winter 2010 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
In this newsletter published by Seven Hills Winery, winemaker Casey McClellan reports Seven Hills wines continue to receive recognition, a trend he expects will continue with the 2009 vintage. Additional content in the newsletter includes information on the latest wine releases (2006-2007), a recipe from Hannah McDonald (chef at Walla Walla's Brasserie Four) for Boeuf Bourguignon, and accolades from the current release.
Live 2010 Meeting Minutes, Live (Low Input Viticulture & Enology)
Live 2010 Meeting Minutes, Live (Low Input Viticulture & Enology)
LIVE (Low Input Viticulture & Enology) Collection
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2010. Topics covered in the meeting minutes include Vinea (a Walla Walla sustainable group) and Salmon-Safe updates, creating the carbon mitigation certification program, and the Pacific Salmon Foundation.
2010 International Pinot Noir Celebration Program, International Pinot Noir Celebration
2010 International Pinot Noir Celebration Program, International Pinot Noir Celebration
Willamette Valley Archival Documents - IPNC
This document is the 2010 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers, chefs, and artists visiting the campus. The program also includes a short description of all participating wineries for 2010, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.