Agriculture Commons^™

Deep Soils Modify Environmental Consequences Of Increased Nitrogen Fertilizer Use In Intensifying Amazon Agriculture, Kathijo Jankowski, Christopher Neill, Eric A. Davidson, Marcia Macedo, Ciniro Costa Jr., Gillian L. Galford, Leonardo Maracahipes Santos, Paul Lefebvre, Darlisson Nunes, Carlos E. P. Cerri, Richard Mchorney, Christine S. O'Connell, Michael T. Coe

Biology, Chemistry, and Environmental Sciences Faculty Articles and Research

Agricultural intensification offers potential to grow more food while reducing the conversion of native ecosystems to croplands. However, intensification also risks environmental degradation through emissions of the greenhouse gas nitrous oxide (N₂O) and nitrate leaching to ground and surface waters. Intensively-managed croplands and nitrogen (N) fertilizer use are expanding rapidly in tropical regions. We quantified fertilizer responses of maize yield, N₂O emissions, and N leaching in an Amazon soybean-maize double-cropping system on deep, highly-weathered soils in Mato Grosso, Brazil. Application of N fertilizer above 80 kg N ha⁻¹ yr⁻¹ increased maize yield and N …

Effects Of Fruit Position In Standard Place Pack Cartons And Gamma 1 Irradiation On The Postharvest Quality Of ‘Barnfield’ Navel Oranges, Karina Cruz Rodriguez (Friscia), José De Jesús Ornelas-Paz, Vrani Ibarra-Junquera, Maria Criselda Toto, Akanksha Jain, Anuradha Prakash

Food Science Faculty Articles and Research

The objective of this study was to determine if oranges in the top and bottom layers within a Standard Place Pack were impacted differently by irradiation after long-term storage. ‘Barnfield’ Navel oranges were packed in Standard Place Pack cartons and treated with 0, 0.15, or 1 kGy of gamma irradiation. The fruit were stored for 3 weeks at 5 °C and then for 1 week at 20 °C. After storage, the fruit from the top and bottom layers were separately evaluated for quality. The development of stem-end rind breakdown (SERB) was the main cause of quality loss and was greater …

Balancing Tradeoffs: Reconciling Multiple Environmental Goals When Ecosystem Services Vary Regionally, Christine S. O'Connell, Kimberly M. Carlson, Santiago Cuadra, Kenneth J. Feeley, James Gerber, Paul C. West, Stephen Polasky

Biology, Chemistry, and Environmental Sciences Faculty Articles and Research

As the planet’s dominant land use, agriculture often competes with the preservation of natural systems that provide globally and regionally important ecosystem services. How agriculture impacts ecosystem service delivery varies regionally, among services being considered, and across spatial scales. Here, we assess the tradeoffs between four ecosystem services—agricultural production, carbon storage, biophysical climate regulation, and biodiversity—using as a case study the Amazon, an active frontier of agricultural expansion. We find that the highest values for each of the ecosystem services are concentrated in different regions. Agricultural production potential and carbon storage are highest in the north and west, biodiversity greatest …

Sequence Analysis Of The Potato Aphid Macrosiphum Euphorbiae Transcriptome Identified Two New Viruses, Marcella A. Texeira, Noa Sela, Hagop S. Atamian, Ergude Bao, Rita Chaudhury, Jacob Macwilliams, Jiangman He, Sophie Mantelin, Thomas Girke, Isgouhi Kaloshian

Biology, Chemistry, and Environmental Sciences Faculty Articles and Research

The potato aphid, Macrosiphum euphorbiae, is an important agricultural pest that causes economic losses to potato and tomato production. To establish the transcriptome for this aphid, RNA-Seq libraries constructed from aphids maintained on tomato plants were used in Illumina sequencing generating 52.6 million 75±105 bp paired-end reads. The reads were assembled using Velvet/Oases software with SEED preprocessing resulting in 22,137 contigs with an N50 value of 2,003bp. After removal of contigs from tomato host origin, 20,254 contigs were annotated using BLASTx searches against the non-redundant protein database from the National Center for Biotechnology Information (NCBI) as well as IntereProScan. …

Responses Of Agroecosystems To Climate Change: Specifics Of Resilience In The Mid-Latitude Region, Menas Kafatos, Seung Hee Kim, Chul-Hee Lim, Jinwon Kim, Woo-Kyun Lee

Mathematics, Physics, and Computer Science Faculty Articles and Research

This study examines the productivity and resilience of agroecosystems in the Korean Peninsula. Having learned valuable lessons from a Chapman University project funded by the United States Department of Agriculture which concentrated on the semi-arid region of southwestern United States, our joint Korea—Chapman University team has applied similar methodologies to the Korean Peninsula, which is itself an interesting study case in the mid-latitude region. In particular, the Korean Peninsula has unique agricultural environments due to differences in political and socioeconomic systems between South Korea and North Korea. Specifically, North Korea has been suffering from food shortages due to natural disasters, …

Wine Flavor Perception In A Person With Isolated Congenital Aglossia, Naïve Wine Taster, And Sommelier, Kristin Mahood, Long Wang, Betty Mcmicken, Cheryl Rock

Communication Sciences and Disorders Faculty Articles and Research

Objective: This study aimed to augment previous research that investigated flavor perception in isolated congenital aglossia by a whole food/beverage approach. Isolated congenital aglossia is the rare condition of absence of a tongue at birth without the presence of other symptoms. Previous studies confirmed taste perception in isolated congenital aglossia using single taste solutions including sour, salty, sweet, bitter, and umami.

Methods: The current randomized, double-blinded study age- and sex-matched a naïve wine taster and sommelier to the 46 year-old female with isolated congenital aglossia. A Nose and Palate Survey with 54 variables created based on the Court …

Estimation Of The Virtual Water Content Of Main Crops On The Korean Peninsula Using Multiple Regional Climate Models And Evapotranspiration Methods, Chul-Hee Lim, Seung Hee Kim, Yuyoung Choi, Menas Kafatos, Woo-Kyun Lee

Mathematics, Physics, and Computer Science Faculty Articles and Research

Sustainable agriculture in the era of climate change needs to find solutions for the retention and proper utilization of water. This study proposes an ensemble approach for identifying the virtual water content (VWC) of main crops on the Korean Peninsula in past and future climates. Ensemble results with low uncertainty were obtained using three regional climate models, five potential evapotranspiration methods, and the Environmental Policy Integrated Climate (EPIC) crop model. The productivity results of major crops (rice and maize) under climate change are likely to increase more than in the past based on the ensemble results. The ensemble VWC is …

Postharvest Quality And Physiology Of ‘Fuji’ Apples Subjected To Phytosanitary Irradiation, Nasim Kheshti, Alan Baquero, Anderson Melo, Anuradha Prakash

Student Scholar Symposium Abstracts and Posters

Irradiation is an effective treatment to sterilize and destroy insect pests on fresh fruit. It serves as an alternative to cold treatment and to fumigation which are time consuming and ozone depleting, respectively. In this study, the postharvest quality of Fuji apples was evaluated after irradiation at 400 Gy and 800 Gy. The quality of the apples which were stored at 1˚C for 7 days to mimic ground transportation and distribution and then at ambient temperature for another 7 days to mimic retail storage and consumer use, was assessed. Irradiation caused an immediate decrease in firmness by 12% at 400 …

Getting Road Expansion On The Right Track: A Framework For Smart Infrastructure Planning In The Mekong, Andrew Balmford, Huafeng Chen, Ben Phalan, Mingcheng Wang, Christine S. O'Connell, Cath Tayleur, Jianchu Xu

Biology, Chemistry, and Environmental Sciences Faculty Articles and Research

The current unprecedented expansion of infrastructure promises to enhance human wellbeing but risks causing substantial harm to natural ecosystems and the benefits they provide for people. A framework for systematically and proactively identifying the likely benefits and costs of such developments is badly needed. Here, we develop and test at the subregional scale a recently proposed global scheme for comparing the potential gains from new roads for food production with their likely impact on biodiversity and ecosystem services. Working in the Greater Mekong—an exceptionally biodiverse subregion undergoing rapid development—we combined maps of isolation from urban centres, yield gaps, and the …

Comparative Evaluation Of The Effect Of Methyl Bromide Fumigation And Phytosanitary Irradiation On The Quality Of Fresh Strawberries, Tamar Serapian, Anuradha Prakash

Food Science Faculty Articles and Research

Fresh strawberries are highly perishable and have a short shelf-life especially when the cold chain is not maintained. Strawberries exported to Asia are currently fumigated with methyl bromide for phytosanitary purposes, which exposes strawberries to warm temperatures for several hours and air freight without temperature control, resulting in a shelf life of just a few days in the destination country. Irradiation offers an efficacious alternative to fumigation and can be performed on cold fruit. This study was conducted to compare the quality of strawberries subject to methyl bromide fumigation or irradiation followed by simulated commercial air freight shipment of strawberries …

Regional Variations Of Optimal Sowing Dates Of Maize For The Southwestern U.S., Boksoon Myoung, Seung Hee Kim, Jinwon Kim, Menas Kafatos

Mathematics, Physics, and Computer Science Faculty Articles and Research

Sowing date (SD) is sensitive to regional climate characteristics; thus, it is critical to systematically examine the effects of SD on crop yields for various temperature regimes. We performed a sensitivity study of SD for maize in the southwestern U.S. using the regionally extended version of the Agricultural Production Systems sIMulator (APSIM) model. The model was run utilizing North American Regional Reanalysis at a 32 km resolution from 1991 to 2011, with an irrigation threshold at 95% of the soil water-holding capacity. Two types of SD optimizations maximizing yield potential (Yp), varying spatially or interannually, revealed that the optimal SD …

Sensitivity Of Maize Yield Potential To Regional Climate In The Southwestern U.S., Seung Hee Kim, Boksoon Myoung, David Stack, Jinwon Kim, Menas Kafatos

Mathematics, Physics, and Computer Science Faculty Articles and Research

The sensitivity of maize yields to the regional climate in the Southwestern U.S. (SWUS) has been investigated by using the Agricultural Production Systems sIMulator (APSIM) model in conjunction with meteorological forcings [daily maximum and minimum temperature (Tmax and Tmin), precipitation, and radiation] from the North American Regional Reanalysis (NARR) dataset. Sensitivity experiments showed that potential crop production responded nonlinearly to variations in Tmax, Tmin, and downwelling solar radiation at the surface. Mean annual yield potential (Yp) was changed by -3.0 and 1.79 Mg ha-1 for the +1 and -1 standard deviations (σ) of Tmax variation for entire the SWUS. The …

Citrus Notes-Agricultural Advantages Of So. California, Charles C. Chapman

Charles C. Chapman Citrus Speeches

These are notes from a speech given by Mr. Chapman at a banquet at the Pomona Farmer's Club Institute. He details the environmental advantages that Southern California has in relation to the rest of the world.

Citrus Talks-Welcoming Dr. Wickerson (Of U. Of C.), Charles C. Chapman

Charles C. Chapman Citrus Speeches

In this speech Mr. Chapman welcomes Dr. Wickerson of the University of California to a gathering of Farmers in Placentia. He makes some comments about the usefulness of science and technology to horticulture. He also laments the loss of many young men from farming families to employment in the city.

Citrus Notes-The Value Of The Tariff To Citrus, Charles C. Chapman

Charles C. Chapman Citrus Speeches

Mr Chapman talks about the importance of the tariff on foreign-grown citrus fruits to the California citrus industry. He details some of the history of the battle to inact the tariff as well as the threats to it at the time this speech was given. He claims that the tariff is the most important factor in the profitabilty of California citrus fruits and that this in turn provides a major support to the economy of the state.

Citrus Talks-Soils And Subsoils, Charles C. Chapman

Charles C. Chapman Citrus Speeches

Mr. Chapman discusses the cultivation and maintenence of healthy, productive soils for citrus fruit farming. Topics he touches on include soil testing, soil composition, cover crops, fertilizers, drainage, irrigation, aeration and mulching. He emphasizes that neglect of any of these aspects of a growers' soil will lead to unhealthy, diseased trees.

Citrus Notes-Fertilization, Charles C. Chapman

Charles C. Chapman Citrus Speeches

This speech discusses the necessity of fertilizing citrus crops and delves into which kinds and how much per tree. Some of the soil amendments Mr. Chapman discusses are potash, bone meal, nitrogen, nitrate of soda, and phosphoric acid. He also stresses the importance of knowing your orchard.

Citrus Notes-Fertilizers, Charles C. Chapman

Charles C. Chapman Citrus Speeches

Charles C. Chapman discusses experimentation with various fertilizers on his Santa Isabel Ranch in Fullerton and fertilizing methods he discussed with orchardists in Fullerton and Placentia. He mentions trying sheep manure, lime cake, bone meal, commercial fertilizer, wood ashes and a combination of each. He concludes that he cannot discern any difference in his crops based on the type of fertilizer employed. He goes on to say that he feels that there is already much plant food in soil and that aeration and frequent cultivation are the key to utilize these nutrients.

Citrus Talks-The Orange, Charles C. Chapman

Charles C. Chapman Citrus Speeches

This talk examines the citrus industry, delves into various types of citrus such as Valencia Lates, and several varieties of the navel orange. It also covers the nuances of fumigation and dealing with pests such as Fuller's Rose Beetle and the red spider. Production, costs, and marketing are also discussed.

Citrus Talks-The Value Of The Farmer, Charles C. Chapman

Charles C. Chapman Citrus Speeches

This talk explores how farmers are sometimes preyed upon by big city folks. It also praises farmers as being strong, dependable, and resourceful and how these qualities add to the integrity of cities when farmers move there.

Citrus Talks-The Citrus Industry, Charles C. Chapman

Charles C. Chapman Citrus Speeches

While Orange County, California, is one of the smallest in area, it supports a more diversified farming industry than any other, due to the climate, soil, abundant water sources, and the progresses in technology for handling, packing, and shipping the fruit.

Chapman Speech Index, Charles C. Chapman

Charles C. Chapman Citrus Speeches

Index for Speeches indexes the following speeches: Citrus, Clubs & Organizations, College, Dedications, Funerals, Masonic, Memorial Addresses, Miscellaneous, Politics, Sermons (Applied Christianity, The Bible, The Church, Conventions, Doctrinal, Jesus, Miscellaneous), Miracles & Parables, Temperance, Y.M.C.A.

Harvesting Victory: Education, Student/Farmworker Solidarity, And The Growth Of An Organizing Model, Melody González, Natasha Noriega-Goodwin, Marc Rodrigues, Jorge Rodríguez, Marina Sáenz-Luna, Sean Sellers, John-Michael Torres, Kandace Vallejo

Education Faculty Books and Book Chapters

"On May 23, 2008, farmworkers and student activists gathered with corporate executives, U.S. Senator Bernie Sanders (Vermont), and dozens of members of the local and national media for a standing room-only press conference under the dome of the U.S. Capitol announcing an accord between the Burger King fast food corporation and a Florida farmworker organization, the Coalition of lmmokalee Workers (CIW). Weeks earlier, Burger King made headlines when a spate of malicious Internet postings defaming the CIW and its supporters were traced back to a company executive, and news surfaced that the company hired an unlicensed private investigator to infiltrate …

1% Calcium Chloride Treatment In Combination With Gamma Irradiation Improves Microbial And Physicochemical Properties Of Diced Tomatoes, Anuradha Prakash, Pei-Chen Chen, Richard L. Pilling, Nicole Johnson, Denise Foley

Food Science Faculty Articles and Research

The purpose of this study was to determine the effect of a combination of a 1% calcium chloride dip with low dose irradiation on microbial populations, and biochemical and physical properties, of fresh diced tomatoes during a two-week storage period. Vine tomatoes at the light-red stage (trial 1) and Celebrity tomatoes at the table ripe stage (trial 2) were diced, dipped in 1% CaCl2, and irradiated at 1 kGy from a Co-60 source. Tomatoes were also contaminated with cocktail of nalidixic-acid resistant Salmonella strains (S. Poona, S. Hartford, S. Gaminara, S. Michigan, and S. Montevideo) and subjected to gamma irradiation. …

Irradiation D Values Of Salmonella Spp. In Diced Tomatoes Dipped In 1% Calcium Chloride, Anuradha Prakash, Nicole Johnson, Denise Foley

Food Science Faculty Articles and Research

Outbreaks of salmonellosis have been associated with eating raw domestic tomatoes. In this study, we examined the efficiency of combined irradiation and a 1% calcium chloride dip to reduce the population of Salmonella enterica strains on diced tomatoes. Tomatoes were contaminated with nalidixic acid-resistant strains of S. Hartford, S. Montevideo, or a mixture of 5 strains (S. Hartford, S. Montevideo, S. Poona, S. Michigan, S. Gaminara). We irradiated tomatoes at various doses up to 0.9 kGy from an electron beam source to conduct a D-value study (decimal reduction time required to eliminate 90% of the organism). Surviving Salmonella populations were …

Activity And Nature Of Plasminogen Activators Associated With The Casein Micelle, B. Ismail, L. H. Choi, Lilian M. Were, S. S. Nielsen

Food Science Faculty Articles and Research

In fresh milk, plasminogen, the zymogen form of plasmin (PL), is the predominant form. Therefore, plasminogen activators (PA) can contribute significantly to PL activity in milk. Both tissue-type PA (tPA) and urokinase-type PA (uPA) exist in milk; however, contradictory findings have been reported for which type of PA is most closely associated with the casein micelles. Little is known about the factors that might lead to variations in the individual activities of the PA. The objective of this work was therefore to investigate possible factors that might affect the association of tPA and uPA with the casein micelle and their …

Pesticides, People, And The Environment: A Complex Relationship, Roxanne Greitz Miller

Education Faculty Articles and Research

The writer provides information on pesticides, the controversies surrounding their use, and pesticide safety.

Citrus Notes-The Romance Of Farming, Charles C. Chapman

Charles C. Chapman Citrus Speeches

Speech presented at the Orange County Christian Endeavor Convention. Mr. Chapman stresses that as a vocation, farming stands at the head of all callings, both in antiquity and usefulness. All people rely upon the endeavors of the farmer, for the food they eat and the clothes they wear.

Citrus Talks-Back To Good Times, Charles C. Chapman

Charles C. Chapman Citrus Speeches

This is a radio address that was given by Mr. Chapman during the Bank of America's "Back to Good Times" program. "Back to Good Times" urged Americans to invest and bank their money to help bring the country out of the Depression. Mr Chapman claims Californians have a special obligation to participate, considering its farmers are among the most prosperous in the nation.

Citrus Notes-Official Opening, Charles C. Chapman

Charles C. Chapman Citrus Speeches

This speech was presented at the official opening of the Orange County Fair. Mr. Chapman espouses the benefits of fairs to the advancement of agriculture and livestock breeding while emphazing the importance of amusements to the financial success of a fair. He compliments the Orange County Fair for balancing these needs to produce a successful and well-managed community event.