Agriculture Commons^™

Nf96-285 Setting Up Your Own Business: Selecting The Best Location For Your Business, Carol Thayer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact has information on finding the best location for your business.

Nf96-262 Is Yours A Partnership 'Team'?, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

Teamwork has to be cultivated and grown by their members. This NebFact has some guidelines on how to make this work.

Nf96-311 Parent-Child Power Struggles: How To Handle Them, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact contains advice on dealing with power struggles with your children.

Nf96-253 Setting Up Your Own Business: The Sole Proprietorship, Paul H. Gessaman

University of Nebraska-Lincoln Extension: Historical Materials

This is one in a series of NebFacts providing information on the principal forms of business organization used by small businesses. A broad overview of the advantages, limitations, and tax implications of each form of business organization is included. Titles in the series are listed at the end of each NebFact.

Nf96-254 Setting Up Your Own Business: The Partnership, Paul H. Gessaman

University of Nebraska-Lincoln Extension: Historical Materials

This is one in a series of NebFacts providing information on the principal forms of business organization used by small businesses. A broad overview of the advantages, limitations, and tax implications of each form of business organization is included. Titles in the series are listed at the end of each NebFact.

Nf96-251 A Comparative Study Of Fiber Digestion And Subsequent Nutrient Absorption In The Ostrich Versus The Ruminant, Sheila E. Scheideler

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact compares the digestive systems of the ruminant and the ostrich.

Ec96-823 1996 Nebraska Farm Custom Rates - Part I, H. Douglas Jose, William L. Miller

University of Nebraska-Lincoln Extension: Historical Materials

Every two years a survey of custom operations is conducted to determine the current rates charged for specific machinery operations, The survey is divided into two parts: spring and summer operations, including planting and small grain harvest; and fall operations, including fall crop harvest. This report describes the spring and summer operations only. Part II of this publication includes the information about fall operations.

G96-1281 Spring Freeze Probabilities, Steven J. Meyer, Allen L. Dutcher

University of Nebraska-Lincoln Extension: Historical Materials

Spring freeze probabilities, based on 45 years of data, are examined for 48 locations in Nebraska. The effect of spring freezes on Nebraska's main crops is also discussed.

The potential of a late spring freeze is of great concern to farmers, gardeners, nurserymen, and other plant growers. A climatological analysis of spring freeze events across Nebraska can provide a measure of the risk involved with planting at a certain time of spring.

G96-1308 Management Of Eastern Redcedar On Grasslands, John Ortmann, James L. Stubbendieck, George Pfeiffer, Robert A. Masters, Walter H. Schacht

University of Nebraska-Lincoln Extension: Historical Materials

Developing an integrated control program including prescribed burning, herbicides, and cutting may be the best way to control eastern redcedar in Nebraska, according to recent research. Eastern redcedar is a serious threat to grassland productivity. Some control methods may be too expensive to use on grasslands, but in many cases, an integrated approach combining fire with more intensive follow-up methods will provide reasonable control at an acceptable cost.

Ec96-450 Let's Preserve: Meat, Poultry, Fish And Seafood, Julie A. Albrecht, Dennis E. Burson

University of Nebraska-Lincoln Extension: Historical Materials

Canning meat, poultry and seafood is one way to preserve food for the future. This publication provides accurate, up-to-date methods for safe canning of meat, poultry and seafood.

For general directions on how to can, refer to “Let’s Preserve: Canning Basics” EC90-434.

Nebline, January 1996

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Horticulture

Rural $ense

Family Living

4-H & Youth

Environmental Focus

Community & Leadership Development

Extension Calendar

Expanded Food and Nutrition Education Program (EFNEP)

Nebraska Association for Family and Community Education News

and other extension news and events

Annual Forages: New Approaches For C-4 Forages, Jeffrey F. Pedersen

Department of Agronomy and Horticulture: Faculty Publications

The current agricultural paradigm in the U.S. is heavily biased towards the production and marketing of crops as commodities. This paradigm is kept in place by grain handling and marketing infrastructure, as well as government farm programs, designed for crops as commodities. Sorghum (Sorghum bicolor L. Moench) and maize (Zea mays L.) grown for grain certainly fit into this current paradigm.

A new approach to agricultural production and marketing, identity preserved products, is gaining in importance. This is made possible through new technologies and markets demanding products designed specifically for their needs. Examples of investment in identity preserved …

Media Effects On Phenotype Of Callus Cultures Initiated From Photoperiod-Insensitive, Elite Inbred Sorghum Lines, H. F. Kaeppler, Jeffrey F. Pedersen

Department of Agronomy and Horticulture: Faculty Publications

Sorghum (Sorghum bicolor L. Moench) is a crop of worldwide agronomic importance. Routine production of high quality (friable, embryogenic, fast growing) callus cultures is fundamental to tissue culture based genetic study and improvement of sorghum. Genotype by culture medium interactions for sorghum callus growth and morphology have been previously reported. The objective of this study was to identify tissue culture media that would support high quality callus growth across photoperiod insensitive, relatively elite genotypes. Explants from immature inflorescences of 11 sorghum genotypes were cultured on 6 tissue culture media of differing composition. After 3 and 5 months in culture, calli …

Germplasm And Cultivar Development, M. D. Casler, Jeffrey F. Pedersen, G. C. Eizenga, S. D. Stratton

Department of Agronomy and Horticulture: Faculty Publications

Cool-season forage grasses have evolved, and continue to evolve, in natural ecosystems subject to environmental factors both in the presence and absence of human influences. The literature often lacks facts describing the evolution and domestication of forage grasses. Furthermore, the literature on this subject mainly deals with evolution of species in the broad scope, i.e., on a scale of hundreds of thousands or millions or years. Thus, some of our conclusions are necessarily speculative and are highly subject to the nature of the research that has been reported. We describe the forces of selection that act upon cool-season forage grasses …

Application Of The Single Kernel Wheat Characterization Technology To Sorghum Grain, Jeffrey F. Pedersen, C. R. Martin, F. C. Felker, J. L. Steele

Department of Agronomy and Horticulture: Faculty Publications

A single kernel wheat characterization system (SKWCS) was recently developed by the USDA, ARS Grain Marketing Research Laboratory and is currently being marketed by Perten Instruments North America, Inc. This device has been shown to accurately measure individual seed hardness, moisture, and size of wheat. The objective of this study was to determine if the SKWCS technology could be applied to the measurement of sorghum grain. Grains from 64 sorghum plots grown at Mead, NE in 1992 were characterized using a prototype SKWCS at the USDA, ARS Grain Marketing Research Laboratory. Problems encountered were primarily associated with the single kernel …