Agriculture Commons^™

Ec72-855 Property Statement And Family Objectives For Estate Planning, Philip A. Henderson, Doug C. Nelson

University of Nebraska-Lincoln Extension: Historical Materials

Family estate planning is a phrase used to describe the acquisition, enjoyment, and disposition of the family's possessions. The estate plan organizes the resources of the family of an effort to provide for the present and future needs of the family and other heirs. A plan which is started early usually has a better chance of accomplishing the desired objectives.

Ec72-1221 Arbor Day: A Nebraska Creation

University of Nebraska-Lincoln Extension: Historical Materials

Arbor Day, the Tree Planter's Holiday, started more than a century ago in Nebraska and is celebrated on the birthday of it's founder Julius Sterling Morton of Nebraska City. This extension circular talks about the history of Arbor Day and it's founder.

G72-25 Pruning Ornamental Plants (Revised August 1987), R.D. Uhlinger

University of Nebraska-Lincoln Extension: Historical Materials

March through May is the best time for pruning lawn trees, junipers, and flowering shrubs. Leaves are gone from the deciduous plants so we can see the branching structure and determine where cuts should be made. Healing occurs most rapidly when growth is starting in the spring, so wounds caused by pruning are quickly healed.

This NebGuide discusses when and how is the best time for pruning plants and the methods and tools to be used to complete the project.

Ec71-854 Income Statement (Revised)

University of Nebraska-Lincoln Extension: Historical Materials

This extension circular is an income statement form that covers the following areas: Cash Farm Income (grain/hay sales, livestock sales, livestock product sales, government payments, custom work); Cash Farm Expenses (cash operating, breeding livestock purchases, gross cash farm expenses); Adjustment (inventory, machinery/equipment depreciation, fixed farm improvements depreciation, capital gain or loss on machinery/equipment, gross sales of machinery/equipment, real estate sold); and Non-Farm Income (operators's wage, wife's wage, interest/dividend income, gifts/inheritances, gain or loss on security, non-farm inventory change, net income on other farms owned and non-farm real estate).

Rb246 Trees And Shrubs For Noise Abatement, David I. Cook, David F. Van Haverbeke

University of Nebraska-Lincoln Extension: Historical Materials

Excessive noise is a form of environmental pollution. The continual increase in the community noise level during the past two decades indicates a future noise problem comparable to the current air pollution problem of our large industrial centers.

Trees and other forms of vegetation are known to have some effect on the transmission of sound but precise information on their use as noise screens is rather meager. In this study, we attempted to derive accurate, useful information for the above purpose, and to add to knowledge about outdoor sound propagation. Actual plantings of trees and shrubs in the form of …

Ec70-951 Swiss Fondue, Ethel Diedrichsen

University of Nebraska-Lincoln Extension: Historical Materials

Cheese Fondue is a Swiss national dish which combines cheese and bread. In years past, quantities of bread and cheese were made during the winter for use throughout the year. Gradually, both became very hard. To make them more edible, the cheese was melted and the bread dunked in this mixture.

Fondue to served informally in a festive atmosphere. Each person spears a piece of crusty bread with a fork, going through the soft part first to secure the points in the crust. The bread is dunked in the fondue with a stirring motion.

This extension circular discusses the fondue …

The New Course At Muresk Agricultural College, D K. Bartels

Journal of the Department of Agriculture, Western Australia, Series 4

THE original aim of all the agricultural colleges in Australia was to train young men to be farmers.

Over the years, and particularly in recent years, the colleges in the Eastern States found that less and less of their students were coming from the farming community, and a diminishing number were returning to farming.

Ec68-1423 Turkey Management Guide, Thomas W. Sullivan, Earl W. Gleaves, Ted E. Hartung

University of Nebraska-Lincoln Extension: Historical Materials

The extension circular is a guide to good turkey management. It includes the following subject areas: land and location, general building recommendations, equipment and supplies, source of stock, management practices, and disease prevention and control.

Ec67-1181 19th Century American Furniture And Furnishings, Magdalene Pfister

University of Nebraska-Lincoln Extension: Historical Materials

By popular definition an antique is an article one hundred or more years old. It is from the Victorian period that we have the "new antiques." The nineteenth century is considered by many authorities as a time of poor design and bad taste. However, when some of the pieces of furniture were taken from the clutter of patterns and bric-a-brac, they possess a certain charm. The furnishings reflect the ambitious people who were climbing industrially and socially. The history of furnishings in the nineteenth centory has no clear-cut pattern, but many overlapping developments and changing fashions. An industrial revolution was …

Ua3/3/1 Memo Re: Agriculture Department At Western, Marvin Russell

WKU Administration Documents

Memo outlining existing conditions in the Agriculture Department in 1966 and goals for the future.

Ua3/3/1 Comments On Activities At The Western Kentucky University Farm, Larry Mutter

WKU Administration Documents

Report regarding the use of the WKU Farm as laboratory, as demonstration farm, in research projects and for farm group meetings. Includes discussion of crops and livestock.

Ua3/3/1 Comments On Activities At The Western Kentucky State College Farm, Billy Adams

WKU Administration Documents

Report regarding use of WKU Farm in instruction with list of recommendations for improving the farm and its operation.

Ua3/3/1 Comments On Activities At The Western Kentucky State College Farm, Millard Gipson

WKU Administration Documents

Report discussing the development of a farm plan in conjunction with agriculture instruction.

Ua3/3/1 Comments On Activities At The Western Kentucky State College Farm, Dallas Wheat

WKU Administration Documents

Report on how the WKU Farm was used in courses on agricultural engineering and soil and water conservation.

Ua3/3/1 Comments On Activities At The Western Kentucky State College Farm, Henry Amos

WKU Administration Documents

Report regarding how the WKU Farm was used for Agriculture 150 Soil Conservation course.

Ua3/3/1 Comments On Activities At The Western Kentucky State College Farm, Randolph Richards

WKU Administration Documents

WKU Farm report emphasizing ongoing research projects, crops and livestock yields and physical facilities.

A Unit On The Agriculture Economy In Mexico For Use In An Eighth Grade History Course To Facilitate The Teaching Of Economic Concepts, Lillian F. Hole

Graduate Student Research Papers

This study was made to aid in teaching economic concepts in an eighth grade history unit on Mexico. The economic problems in Mexico, especially in the area of agriculture, are compared to similar problems in the United States to show that, though the problems in Mexico may be similar to problems that have developed in the United States, there are factors that make it necessary to use a much different approach in solving them.

Rb63-211 Performance Of Alfalfas Under Five Management Systems, W.R. Kehr, E.C. Conard, M.A. Alexander, F.G. Owen

University of Nebraska-Lincoln Extension: Historical Materials

This bulletin reports stands, forage yields, and other agronomic data on alfalfas of diverse origin or type tested under five management systems at Lincoln, Nebraska.

Narrow-crowned and broad-crowned types were tested. The management systems involved non-irrigated alfalfa-bromegrass tests (a) continuously grazed with steers, (b) cut for hay, and (c) rotationally grazed with sheep; an irrigated alfalfa-bromegrass test rotationally grazed with dairy cattle; and irrigated tests of alfalfas in pure stands cut for hay.

Muresk Agricultural College, W Southern

Journal of the Department of Agriculture, Western Australia, Series 4

M URESK Agricultural College was established by the West Australian Government in 1926, on one of the earliest settled properties in the Northam district.

Rb59-187 The Existing Space In Nebraska Multistory Square Farm Houses, Jerre Lewis Withrow, Florence Mckinney

University of Nebraska-Lincoln Extension: Historical Materials

Many of our farm homes do not satisfactorily meet the needs of the family and its living patterns. Thirty to 50 years ago little thought was given to certain aspects of housing which are considered essential today. It is obvious, to even the casual observer, that improvements should be made in living space, work areas, utilities and appliances.

The 1959 survey of the two story square house parallels the multi-story tee house study (RB58-186 The Existing Space in Nebraska Multistory Tee Houses) as to area covered and type of data collected. One hundred and seven houses were included …

Rb58-186 The Existing Space In Nebraska Multistory Tee Houses, Virginia Y. Trotter

University of Nebraska-Lincoln Extension: Historical Materials

In this manuscript, data are presented regarding the space and characteristics of multistory tee-shaped farmhouses. The tee house is shaped like the letter "t", one wing perpendicular to the main portion of the house in such a way that the main portion projects on each side.

The multistory tee house as found to be most prevalent in the areas of Nebraska included in this study. The sample comprised houses chosen by a method of random sampling. A personal interview was made at each farmhouse by a home economist and an agricultural engineer. Detailed measurements of the entire house and a …

Cc56-139 Poultry Profit Pointers: Marketing Eggs, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

The egg represents the marketable, finished produce from the laying flock. Poultry raisers should be familiar with eggs and do everything possible to maintain egg quality. Eggs are a valuable human food because they are rich in protein, vitamins and minerals. Like other important protein foods, eggs should be properly handled to protect their quality.

This campaign circular discusses what to look for in the size eggs and how to handle them before taking them market.

Cc56-137 Poultry Profit Pointers: Selection And Housing Pullets, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

This campaign circular contains pointers on how the producer can raise the best flock for profit. It discusses what to look for in the selection of the laying flock; how to handle the pullets; what is required in housing the flock; feeding the flock; ventilating and watering the flock; the best type of nests and roosts; and placing litter.

Cc143 Poultry Profit Pointers: Choosing Your Baby Chicks, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

The successful poultryman is very careful in buying chicks, and in selecting birds for his breeding or laying flock. Well-bred stock will do quite well even when conditions are poor, but poor stock will not pay under the best conditions.

This campaign circular discusses what to look for when purchasing chicks for your farm. This includes disease-free chicks, and the types and breeds. It also discusses how many to start with, when to start, keeping records, how to feed them, and preparing the brooder house for the arrival of new chicks.

Cc56-127 Profit Pointers For Poultry: A Management Program For Laying Hens, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

Building a profitable industry is a joint enterprise of farm producers, feed manufacturers, feed dealers, hatcherymen, educational institutions and allied industries.

This campaign circular discusses the selection, housing, equipment needed, water, feeding, health maintenance, ventilation, litter, lights, culling, record keeping, and marketing for raising poultry.

Cc56-133 Poultry Profit Pointers: Quality Eggs, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

Consumers are learning that eggs are a protective food, high in nutritive value, and essential in a good diet. As a result, they are buying more eggs. At the same time, housewives are becoming more egg-quality conscious. They are demanding better eggs. It is essential, therefore, that every egg producer take particular care of the eggs he produces and markets.

This campaign circulars discusses how a producer can deliver the best quality eggs to the market. It covers housing, feeding, producing clean eggs, cleaning eggs, cooling eggs, packaging eggs, and marketing.

Cc56-131 Poultry Profit Pointers: Raising Chicks, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

Thie campaign circular discusses the best way for raising chicks. This circular covers housing, preparing, brooding, and feeding the chicks that you have purchased to raise.

Cc56-136 Poultry Profit Pointers: Health Maintenance, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

The health of a poutlry flock can mean the difference between profit and loss. At least 15% of all chickens hatched in the United States die from disease before copmleting a laying year.

This campaign circular discusses the means rules for raising a healthy flock. This includes: sanitation, medication, vaccination, controlling lice, mites, and internal parasites, controlling cannibalism by debeaking.

Cc56-132 Poultry Profit Pointers: Range Management, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

This campaign circular discusses range management. The number of birds that can be ranged on an acre will depend upon the type of sod and the fertility of the land. On most land, 250 to 500 pullets can be ranged per acre.

Pullets should be reared on range after geing started in permanent or colony brooder houses. They should be hardened off by letting them run on wire sun porches or gravel yards in front of the brooding houses and then transferred to the shelters on the range.

Cc56-126 Poultry Profit Pointers: Feeding For Egg Production, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

Eggs are produced from the feed we give our hens. The number of eggs taht are produced depends upon the amount and quality of the ration. For a hen to lay profitabily she must have a full feed of a properly balanced ration.

This campaign circular discusses what is needed to get the best egg production from your hens.