Agriculture Commons^™

G1419 Community Supported Agriculture, Paul Swanson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains what community supported agriculture is, how it works and what producers will need to do to participate.

Most Nebraskans have not heard of Community Supported Agriculture (CSA) but the concept is about three decades old in Japan and Europe and about 10-15 years old on the east coast of the United States.

In Japan, because of continued loss of farmland to urbanization and the migration of farmers to the city, a group of women approached local farm families with the idea of direct marketing produce from area farms to urban residents. This created an alternative distribution system …

G1398 Corn Grain Yield And Kernel Weight Stability After Black Layer, Fred W. Roeth, Roger Wesley Elmore

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide disputes previous reports that corn yields are reduced after black layer if harvest is delayed.

An October 1995 article in a national farm publication reported that corn dry matter decreased 1 percent for every percent loss in rain moisture as corn dried in the field after black layer (physiological maturity). The dry matter loss reportedly was hybrid specific and possibly due to seed respiration. This observation was based on research conducted at Purdue University with three hybrids over four years. All hybrids tested had significant dry matter losses in three of the four years. A report of similar …

G1374 Escherichia Coli: Testing For Process Control Verification,, Mindy Brashears, Dianne Peters

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide was developed to help processors correctly perform carcass sampling in meat and poultry operations and interpret the results.

In July 1996, the U.S.D.A. published the Final Rule on Pathogen Reduction for meat and poultry processing facilities. Its goal is to reduce the occurrence of food-borne pathogens in meat and poultry products. The rule requires carcass sampling for "generic" E. coli in meat and poultry slaughter operations. The U.S.D.A. has developed guidelines for acceptable, marginal and unacceptable amounts of E. coli to be used by the processor to determine if their process is controlling microbial hazards. If E. coli …

G1408 Grain Molds And Mycotoxins In Corn, Jim Stack

University of Nebraska-Lincoln Extension: Historical Materials

Storage molds of corn occur in Nebraska annually, potentially lowering grain quality. Mycotoxin contamination of corn occurs periodically, potentially affecting human and animal health. Learn how to identify the different types and their effects. Introduction In Nebraska, grain molds occur every year to varying degrees on field corn, seed corn, white corn, and other specialty corn hybrids. Most grain mold pathogens become associated with the kernel in the field; however, under certain conditions of temperature, relative humidity, and grain moisture, these molds can grow within the colonized kernel and even spread to adjacent kernels during transport and storage. Several issues …

G1402 Preharvest Soybean Marketing Strategies, James G. Kendrick, George H. Pfeiffer, Roger Wilson, David J. Drozd

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides strategies for using the futures market to obtain higher prices for soybeans. Soybean producers who decide to use the futures market to price their crop are immediately faced with a number of decisions. Should a futures contract be used as a hedge to "lock in" a price, or should an options contract be used to establish a floor price? When should the position be established? Which futures contract month is most appropriate? The many decisions facing those using the futures market may be a reason some have decided not to use it at all. The University of …

Nf00-437 Setting Up Your Own Business Spotting Business Opportunities Among Scams, Carol Thayer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides advice for entrepreneurs in selecting viable business opportunities.

Nf00-444 Creating A Strong Family: Spiritual Well-Being: Sacred Connections, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses how a sense of spiritual well-being is an important element for many strong families.

Nf00-445 Creating A Strong Family: Successful Management Of Stress And Crisis, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

Research with strong families shows how they approach difficult times and overcome them.

Mp78 2001-2002 Nebraska Dairy Report

University of Nebraska-Lincoln Extension: Historical Materials

Annual Report of University of Nebraska-Lincoln Dairy Research for 2001-2002. Topics include:

Optimal Replacement of Forage and Concentrate with a New Wet Corn Milling Product for Lactating Dairy Cows

Evaluation of Alternative Sources of Rumen Undegradable Protein with Wet Corn Milling Products for Dairy Cattle

Effect of Wet Corn Gluten Feed on Growth and Nutrient Digestibility of Dairy Heifers

Quality of Corn Silage and Wet Corn Gluten Feed Ensiled Together in Mini Silos

Use of Bt Corn Silage and Grain by Lactating Dairy Cattle

Effect of Nonenzymatically Browned Sunflower Seeds on Ruminal Fermentation and Milk Composition

Carbohydrate Composition of Commonly …

G00-1417 Site Preparation: Key To Successful Conservation Tree Planting In Western Nebraska (Revised February 2002), Doak Nickerson

University of Nebraska-Lincoln Extension: Historical Materials

Establishing a conservation tree planting can be a challenge in semiarid regions like western Nebraska, where annual precipitation of 20 inches or less is the norm. Tree planting failure commonly occurs as a result of poor site preparation coupled with inadequate weed and grass control the first three to five years after planting. Effective site preparation begins the year before planting. The results help young trees survive and grow in several ways. This NebGuide explains when and how to do site preparation for conservation tree planting in Western Nebraska.

G00-1411 Biosecurity Basics For Cattle Operations And Good Management Practices (Gmp) For Controlling Infectious Diseases, Marilyn Buhman, Grant Dewell, Dicky D. Griffin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide introduces cattle producers to the concept of biosecurity and provides practical management recommendations for preventing and/or containing infectious disease.

Biosecurity

The goal of biosecurity is to stop transmission of disease-causing agents by preventing, minimizing or controlling cross-contamination of body fluids (feces, urine, saliva, etc.) between animals, animals to feed and animals to equipment that may directly or indirectly contact animals. Biosecurity management practices are designed to prevent the spread of disease by minimizing the movement of biologic organisms and their vectors (viruses, bacteria, rodents, flies, etc.) onto and within your operation. Biosecurity can be very difficult to maintain …

Ec00-219 2000 Nebraska Swine Report, Rodger K. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

The 2000 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Ec00-802 Soybean Basis Patterns From Selected Sites In Nebraska, Lynn Lutgen

University of Nebraska-Lincoln Extension: Historical Materials

The following publication contains soybean basis patterns for several towns in Nebraska. The basic price information was collected through surveys, newspaper, electronic media, etc. The listing includes towns that are representative of different geographic locations in Nebraska. The amount of data varies among locations. This publication will be updated each year by adding a year's data to each location which will allow the user to observe the changes in the basis patterns over time.

Ec00-893 Corn Basis Patterns From Selected Sites In Nebraska, Lynn Lutgen

University of Nebraska-Lincoln Extension: Historical Materials

The following publication contains corn basis patterns for several towns in Nebraska. The basic price information was collected through surveys, newspaper, electronic media, etc. The listing includes towns that are representative of different geographic locations in Nebraska. The amount of data varies among locations. This publication will be updated each year by addding a year's data to each location which will allow the user to observe changes in the basis patterns over time.

Nf00-415 Sewing With Knits, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses knit fabrics and a variety of uses.

G00-1778 Field Windbreaks, James R. Brandle, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

gricultural producers face many challenges as they try to balance efficient production systems with increasing environmental demands. For these systems to be successful, they must optimize the balance between inputs and final production. Field windbreaks are one way to increase yields while at the same time reducing inputs and improving both environmental quality and production efficiency. Windbreaks reduce wind speed and alter the microclimate in sheltered areas. Field windbreaks reduce wind erosion and the damage to crops caused by wind-blown soil. They improve water use efficiency, reduce risks associated with drought, and manage blowing snow.

Field windbreaks provide positive economic …

G00-1419 Community Supported Agriculture, Paul Swanson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains what community supported agriculture is, how it works and what producers will need to do to participate.

Most Nebraskans have not heard of Community Supported Agriculture (CSA) but the concept is about three decades old in Japan and Europe and about 10-15 years old on the east coast of the United States.

Nf00-425 Resistance Management For European Corn Borer And Bt Transgenic Corn: Refuge Design And Placement (Revised October 2002), Thomas E. Hunt, G.W. Echtenkamp

University of Nebraska-Lincoln Extension: Historical Materials

One of the key issues surrounding the use of Bt transgenic corn hybrids is resistance management. These corn hybrids have been engineered to produce a version of the insecticidal protein from the naturally occurring soil bacterium, Bacillus thuringiensis (Bt), that is toxic to European corn borers and a few other insects.

This NebFact discusses the important principles of resistance management for European corn borer and Bt corn and refuge considerations.

Nf00-411 Seed Treatment Fungicides For Soybeans (Revised January 2004), Loren J. Giesler

University of Nebraska-Lincoln Extension: Historical Materials

The most common soybean disease problem in Nebraska is seedling damping off and seed rot caused by several fungi. Early season damping off and root rots are often followed by premature death, which in many instances may be attributed to fungal infections earlier in the season.

This NebFact discusses the seed treatment fungicides for soybeans. These includes protectants (contacts) that are effective only on the seed surface; and systemic fungicides that are absorbed by the emerging seedling, which inhibit or kill the fungus inside host plant tissues.

Ec00-1207 Growing Onions, Shallots, And Chives, Susan Schoneweis, Laurie Hodges, Loren J. Giesler

University of Nebraska-Lincoln Extension: Historical Materials

The common onion (Allium cepa) is the most popular and widely grown Allium in Nebraska home gardens. Many members of the onion family (Alliaceae) are used in flower gardens because of their interesting flowers and foliage, but here we're going to focus on the onion as a vegetable crop.

This publication will discuss the different types of onions and how to grow onions from onion sets, plants, transplants, and seed. It will cover the different cultivars found here in Nebraska, the nutrition, fertilizing, harvesting, curing and storing of onions.

Ec00-106 Nebraska Grain Sorghum Hybrid Tests 2000, Robert N. Klein, Roger Wesley Elmore, Lenis Alton Nelson, David D. Baltensperger

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of grain sorghum trials conducted to obtain yield and other information for some of the hybrids being marketed. The 2000 season was the 43rd year that private hybrids were included in these trials.

Ec00-104 Nebraska Soybean Variety Tests 2000, Lenis Alton Nelson, Roger Wesley Elmore, Robert N. Klein, Charles A. Shapiro, Stevan Z. Knezevic

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of soybean variety trials conducted by personnel of the Agronomy Department and the Northeast, South Central and West Central Research and Extension Centers. Conduct of experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

G00-1393 Grazing Alfalfa (Revised September 2004), Jerry D. Volesky, Bruce E. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Alfalfa is the most productive and versatile forage legume grown in Nebraska. Cutting for hay or silage has been the traditional method of harvest, but many options also exist for grazing. With current technology and proper management beef gain can exceed 1,000 pounds per acre with acceptable stand persistence.

Grazing alfalfa may be a cost efficient means of harvest for some producers. This NebGuide explores alfalfa and alfalfa/grass options, varieties and stand establishment, and grazing and bloat management.