Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Food Science (132)
- Arts and Humanities (101)
- History (99)
- United States History (98)
- Other Food Science (20)
-
- Agriculture (9)
- Curriculum and Instruction (6)
- Education (6)
- Social and Behavioral Sciences (5)
- Nutrition (4)
- Food Processing (3)
- Business (2)
- Cultural History (2)
- Food Studies (2)
- Plant Sciences (2)
- Accounting (1)
- Agricultural and Resource Economics (1)
- Agronomy and Crop Sciences (1)
- American Studies (1)
- Anthropology (1)
- Christian Denominations and Sects (1)
- Environmental Public Health (1)
- Family, Life Course, and Society (1)
- Folklore (1)
- Food Microbiology (1)
- Food and Beverage Management (1)
- Hospitality Administration and Management (1)
- Medicine and Health Sciences (1)
- Other Arts and Humanities (1)
- Institution
- Publication Year
- Publication
-
- 1890-1909 (89)
- Pamphlets (17)
- Menus of the 21st Century (6)
- University of Nebraska-Lincoln Extension: Historical Materials (6)
- 1910-1920 (5)
-
- All Archived Publications (4)
- MSS Finding Aids (3)
- All Student-Created Educational Resources (2)
- Books/Book Chapters (2)
- 1830-1849 (1)
- Bulletins 4000 - (1)
- Electronic Theses and Dissertations (1)
- FA Finding Aids (1)
- Honors Capstone Projects (1)
- INTSORMIL Scientific Publications (1)
- Journal of the Department of Agriculture, Western Australia, Series 4 (1)
- Manuscripts (1)
- Special Collections (1)
- Undergraduate Theses, Professional Papers, and Capstone Artifacts (1)
- Publication Type
Articles 1 - 30 of 144
Full-Text Articles in Life Sciences
The New (Yorkers) Gardeners Almanac:, Willow Chamblin, Calie Quiones, Jennifer Imhof, Deandrea Rodriguez, Chye Davis, Kathryn Macgowan
The New (Yorkers) Gardeners Almanac:, Willow Chamblin, Calie Quiones, Jennifer Imhof, Deandrea Rodriguez, Chye Davis, Kathryn Macgowan
Honors Capstone Projects
The New Yorkers Gardeners Alamac is a book filled with knowledge on how to plant a garden, recipes, and stories centering on black and indigenous voices.
Healthy Defaults For Children, Tara Murray
Healthy Defaults For Children, Tara Murray
All Student-Created Educational Resources
This handout informs children and their parents on what a healthy default is and some tips on achieving it. Kid friendly recipes are included to try as well.
Evaluation And Impact Of Food Safety Messages In New Media For Trending Recipes: Savory Jam On Youtube, Alison L. Brodt
Evaluation And Impact Of Food Safety Messages In New Media For Trending Recipes: Savory Jam On Youtube, Alison L. Brodt
Electronic Theses and Dissertations
Home canning has been used as a method of food preservation for hundreds of years. The United States has a regulatory agency known as the National Center for Home Food Preservation (NCHFP), which gives guidelines on canning safely to decrease the risk of foodborne illness. The NCHFP provides tips for fruit jams and jellies; however, savory jam is rising in popularity. Savory jam includes jams with a savory main ingredient, such as tomatoes, bacon, onion, or chili peppers. There are currently no guidelines for safe preparation of savory jams. Research is needed to see if recipes for savory jam are …
Eating Insects: A Community Action Toolkit, Lily X. Chumrau, Charlotte Langner, Freya Sargent, Ellen Sears, Mary Mccormick
Eating Insects: A Community Action Toolkit, Lily X. Chumrau, Charlotte Langner, Freya Sargent, Ellen Sears, Mary Mccormick
Undergraduate Theses, Professional Papers, and Capstone Artifacts
The world’s human population has risen exponentially over the last 100 years and is expected to reach nine billion by 2050. Ensuring food security and resource sustainability is of global concern. The United Nations Food and Agriculture Organization endorses insect farming as an alternative to cattle, pork, sheep, and poultry industries because of their higher food conversion rate. Insect farming requires less arable land, less water, and produces less greenhouse gases than traditional livestock. The practice of eating insects, known as entomophagy, is not a new idea as two billion people around the world include insects in their diets. Unfortunately, …
Prevent Heart Disease With A Whole Food Plant-Based Lifestyle, Allen Appell
Prevent Heart Disease With A Whole Food Plant-Based Lifestyle, Allen Appell
All Student-Created Educational Resources
This pamphlet informs the audience about the importance of adopting a Whole Food Plant-Based lifestyle for optimum heart health. It discusses common concerns about plant-based diets such as the source of protein, how plant-based food provides ample antioxidants and fiber, and that heart disease can be reversed. Recommendations are offered for specific types of food to consume, where to source recipes and nutrition information.
Thomas, Norman (Fa 1129), Manuscripts & Folklife Archives
Thomas, Norman (Fa 1129), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1129. Paper titled “Traditional Recipes” in which Norman Thomas details how to prepare various dishes ranging from opossum and porcupine to maple syrup and molasses taffy. Paper is based on information collected by Thomas from close relatives and family friends.
Mulberry Garden : October Seasonal Dinner Menu, Mulberry Garden
Mulberry Garden : October Seasonal Dinner Menu, Mulberry Garden
Menus of the 21st Century
Mulberry Lane, Donnybrook Dublin 4, Ireland, D04 WE03
Campagne Restaurant : A La Carte Menu, Campagne Restaurant
Campagne Restaurant : A La Carte Menu, Campagne Restaurant
Menus of the 21st Century
5 The Arches, Gashouse lane, Kilkenny City
Chapter One : Four Course Dinner, Chapter One
Chapter One : Four Course Dinner, Chapter One
Menus of the 21st Century
18-19 Parnell Square, Dublin 1.
Rozzers Restaurant : Dinner Menu, Rozzers Restaurant
Rozzers Restaurant : Dinner Menu, Rozzers Restaurant
Menus of the 21st Century
Aghadoe, Killarney, Co. Kerry.
The Limetree Restaurant : Dinner Menu, The Limetree Restaurant
The Limetree Restaurant : Dinner Menu, The Limetree Restaurant
Menus of the 21st Century
Kenmare, Co. Kerry.
An Port Mór : A La Carte Menu, An Port Mór
An Port Mór : A La Carte Menu, An Port Mór
Menus of the 21st Century
Westport, Co. Mayo
Shakers - South Union, Kentucky (Sc 1395), Manuscripts & Folklife Archives
Shakers - South Union, Kentucky (Sc 1395), Manuscripts & Folklife Archives
MSS Finding Aids
Finding aid and scans (Click on "Additional Files" below) for Manuscripts Small Collection 1395. Catalog of garden seeds grown by the Shaker society at South Union, Kentucky, 1867; Shaker letterhead with cake recipe; and instructions for growing summer turnips.
Roark, Ethel Elizabeth (Stagner), 1913-1992 (Mss 105), Manuscripts & Folklife Archives
Roark, Ethel Elizabeth (Stagner), 1913-1992 (Mss 105), Manuscripts & Folklife Archives
MSS Finding Aids
Finding aid only for Manuscripts Collection 105. Miscellaneous papers collected by Ethel Roark, Franklin, Kentucky. Includes a World War II letter; personal letters (4); Knights of Pythias certificate; general store ledger with a 1929 inventory; 1954 letter promoting legal alcohol sales in Simpson County; and 1965 farm diary.
Recetario De Productos Elaborados A Base De Sorgo (Sorghum Bicolor, L. Moench), Kimberly Christiansen
Recetario De Productos Elaborados A Base De Sorgo (Sorghum Bicolor, L. Moench), Kimberly Christiansen
INTSORMIL Scientific Publications
El Centro Nacional de Tecnologia Agropecuaria y Forestal (CENTA), “Enrique Álvarez Córdova”, a través del Laboratorio de Tecnología de Alimentos, ha venido desarrollando por más de una década, investigaciones relacionadas al uso de sorgo en la alimentación humana, con la colaboración del instituto para la investigación en Sorgo y Mijo de los Estados Unidos de América (INTSORMIL). A partir del año 2000, las investigaciones en el cultivo del sorgo han tomado más auge, por lo que el Programa de Granos Básicos, como apoyo al trabajo que realiza el Laboratorio de Tecnología de Alimentos, ha desarrollado una serie de variedades mejoradas, …
Stamps, Rosalyn Marie (Gourley), 1919-2008 - Collector (Mss 223), Manuscripts & Folklife Archives
Stamps, Rosalyn Marie (Gourley), 1919-2008 - Collector (Mss 223), Manuscripts & Folklife Archives
MSS Finding Aids
Finding aid only for Manuscripts Collection 223. Three recipe books collected by Rosalyn Marie (Gourley) Stamps; eight yearbooks, correspondence, and miscellaneous items from the Mabel Thomas Garden Club, Bowling Green, Kentucky.
Baby Boabs : The Exciting New Taste Sensation From The Kimberley In Western Australia, Department Of Agriculture And Food, Western Australia
Baby Boabs : The Exciting New Taste Sensation From The Kimberley In Western Australia, Department Of Agriculture And Food, Western Australia
Bulletins 4000 -
Baby boabs are the seedling stage of the large boab trees found in the Kimberley region. The seed of the fruit found in pods attached to the tree is planted and then grown for approximately 16 weeks depending on the season. This produces a tuber up to 30 centimetres long, with fresh, succulent, edible leaves on top.
The boab tubers are very versatile and can be used in most dishes both raw and cooked. The texture of the tubers are crisp and crunchy like that of a water chestnut but with a refreshing taste that can adapt to the other …
Ec04-442 Adjusting Recipes To Meet Dietary Guidelines, Georgia Jones, Julie A. Albrecht, Linda S. Boeckner
Ec04-442 Adjusting Recipes To Meet Dietary Guidelines, Georgia Jones, Julie A. Albrecht, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
You may be one of millions of Americans trying to make some eating adjustments and finding time-honored traditions and habits get in the way. Possible and acceptable changes take time and consideration and should focus on the Dietary Guidelines for Americans.
This Extension Circular provides tips to help make the Dietary Guidelines work for you by adjusting recipes for some of the foods you prepare at home.
Soup And Sauce Mix Recipes, Utah State University Extension
Soup And Sauce Mix Recipes, Utah State University Extension
All Archived Publications
No abstract provided.
Don't Waste Your Dry Milk, Utah State University
Don't Waste Your Dry Milk, Utah State University
All Archived Publications
No abstract provided.
Ec98-454 Nutrition For The Older Adult, Wanda Koszewski, Carol Ray, Amy Sutton, Lisa Beretta
Ec98-454 Nutrition For The Older Adult, Wanda Koszewski, Carol Ray, Amy Sutton, Lisa Beretta
University of Nebraska-Lincoln Extension: Historical Materials
Nutrition is important for everyone at any age and is one of the keys to healthy living. We are all overwhelmed with new information about nutrition each day. This publication focuses on nutrition topics specifically related to the elderly.
Summer Salad Recipes, Utah State University Extension
Summer Salad Recipes, Utah State University Extension
All Archived Publications
No abstract provided.
G74-449 Making Yogurt At Home, Robert W. Hutkins, Susan Sumner
G74-449 Making Yogurt At Home, Robert W. Hutkins, Susan Sumner
University of Nebraska-Lincoln Extension: Historical Materials
Information on and instructions for making yogurt are included here.
Yogurt is a tangy, nutritionally excellent dairy product that can be made at home. The milk used contains a higher concentration of solids than normal milk. By increasing the solids content of the milk, a firm, rather than soft, end product results. Addition of nonfat dry milk (NFDM) is the easiest at-home method for doing this.
Yogurt is made by inoculating certain bacteria (starter culture), usually Streptococcus thermophilus and Lactobacillus bulgaricus, into milk. After inoculation, the milk is incubated at approximately 110°F ± 5°F until firm; the milk is coagulated …
Old West Heritage Recipes, Utah State University Extension
Old West Heritage Recipes, Utah State University Extension
All Archived Publications
No abstract provided.
Sir Patrick Dun's A La Carte : A Selection Of Family Tested Recipes From Consultant's Wives, Staff And Friends Of Sir Patrick Dun's Hospital, Dublin, Sir Patrick Dun's Hospital, Dublin
Sir Patrick Dun's A La Carte : A Selection Of Family Tested Recipes From Consultant's Wives, Staff And Friends Of Sir Patrick Dun's Hospital, Dublin, Sir Patrick Dun's Hospital, Dublin
Pamphlets
A Selection of Family Tested Recipes from Consultant's Wives, Staff and Friends of Sir Patrick Dun's Hostital, Dublin.
There is an acknowlwdgement by John G. Goodbody, Chairman, Voluntary Funds Committee where he thanks all those involved including the financial sponsors, which include, Hughes Dairy Ltd., Arthur Gunness Son & co. Ltd. and The Irish Banks Standing Committee.
There is an Index of recipes included .
The Milky Way To Good Cooking: Fun To Cook And Good To Eat, Brenda Costigan
The Milky Way To Good Cooking: Fun To Cook And Good To Eat, Brenda Costigan
Pamphlets
This pamphlet contains advice on how to whip, unmoulding adn how to improve your own soups and stews. The recipes are for Springtime Chicken Salad, Boston Chicken Loaf, Hot Cheese Souffle, Salmon Mousse, Raspberry Souffle, Vanilla Fudge, Walnut Fudge, Chocolate and Raisin Fudge, Mixed Fruit Cake, Cheese Cake, Brownies, Swiss Jelly, Jelly Souffle, Quiche Lorraine, Mushroom Tart, Coconut Rice Pudding, Pavlova, Ham and Asparagus au Gratin.
Please note the date is approximate
Ec70-951 Swiss Fondue, Ethel Diedrichsen
Ec70-951 Swiss Fondue, Ethel Diedrichsen
University of Nebraska-Lincoln Extension: Historical Materials
Cheese Fondue is a Swiss national dish which combines cheese and bread. In years past, quantities of bread and cheese were made during the winter for use throughout the year. Gradually, both became very hard. To make them more edible, the cheese was melted and the bread dunked in this mixture.
Fondue to served informally in a festive atmosphere. Each person spears a piece of crusty bread with a fork, going through the soft part first to secure the points in the crust. The bread is dunked in the fondue with a stirring motion.
This extension circular discusses the fondue …
Press Button Kitchen : Prepared By Good Housekeeping For Moulinex, Good Housekeeping
Press Button Kitchen : Prepared By Good Housekeeping For Moulinex, Good Housekeeping
Pamphlets
Prepared by Good Housekeeping by Moulinex promoting their range of domestic appliances, ' to ease the chores of food preparation and cooking' by making the most of your food mixer.
There are also illistrations of their other domestic appliances, vacuum cleaners, hair driers, heaters, deep fat fryers.
There are recipes for cakes, savouries and drinks.
Suet For Winter Energy, H M. Gloster
Suet For Winter Energy, H M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 4
WINTER weather is here again and the housewife will find she needs to provide the family with more substantial satisfying meals than in summer.
Foods which supply heat and energy are necessary to maintain the heat of the body. We get this from foods containing starch, sugar and fat.
Fruitfield Recipes, Maura Laverty
Fruitfield Recipes, Maura Laverty
Pamphlets
Produced on behalf of Fruitfield Preserves. Recipes for Strawberry Cream Pie, Raspberry Sponge, Apricot Pinwheels, Lemon Curd Souffle, Marmalade Puff, Raspberrty Surprise. Includes Includes two photographs of the Fruitfield Farm at Donabate, Dubln.
Please note the date is approximate.