Life Sciences Commons^™

Nutritional Concerns For Ethnically Diverse Athletes, Kathleen M. Laquale

Movement Arts, Health Promotion and Leisure Studies Faculty Publications

The article discusses the variety of international nutritional guidelines, comparing the food guide pyramid of the United States to similar constructs such as the Chinese food guide pagoda. Athletic therapists are advised to consider culinary differences between cultures when advising ethnically diverse athletes on nutritional issues.

Review: Calcium Counseling Resource (2005), From National Dairy Council, Patty Berry, Audra Cisna, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.

Review: Healthy Living Program, Module 6: Fall Prevention, Carol Hendricks, Angie Ison, Jasmine Sufranski, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.

Review: Celebrate Healthy Eating, Dannon Institute, Inc. (2003), Updated 2006. Web Site For Early Childhood Professionals: Http://Www.Celebratehealthyeating.Org, Chrissy Mitzel, Jae Mukoyama, Gwen Zumwalt, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.

Review: Calcium Counseling Resource (2005), From National Dairy Council, Patty Berry, Audra Cisna, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Review: Celebrate Healthy Eating, Dannon Institute, Inc. (2003), Updated 2006. Web Site For Early Childhood Professionals: Http://Www.Celebratehealthyeating.Org, Chrissy Mitzel, Jae Mukoyama, Gwen Zumwalt, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Review: Your Personal Path To Health: Steps To A Healthier You!, Lindsay Schwarz, Jennette Ryan, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Review: Water With Lemon, Jessica Petruszak, Mary Jane Hacker, Brie Gulley, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Review: Healthy Living Program, Module 6: Fall Prevention, Carol Hendricks, Angie Ison, Jasmine Sufranski, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Review: Eat Smart North Carolina: Guidelines For Healthy Foods And Beverages At Meetings, Gatherings, And Events, Megan Mccallister, Kelly Knust, Lindsey Wilson, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Review: Water With Lemon, Jessica Petruszak, Mary Hacker, Brie Gulley, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.

Review: Your Personal Path To Health: Steps To A Healthier You!, Lindsay Schwarz, Jennette Ryan, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.

Review: Eat Smart North Carolina: Guidelines For Healthy Foods And Beverages At Meetings, Gatherings, And Events, Megan Mccallister, Kelly Knust, Lindsey Wilson, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.

Feeding Ecology Of Asiatic Wild Ass Equus Hemionus, Jochen Lengger, Frieda Tataruch, Christian Walzer

Erforschung biologischer Ressourcen der Mongolei / Exploration into the Biological Resources of Mongolia, ISSN 0440-1298

The Mongolian wild ass or khulan (Equus hemionus) is a potential competitor for forage to reintroduced Przewalski’s horses. To evaluate the major foraging plants of khulan we chose the alkane method that was first described by Mayes in 1984. Different plant species contain varying amounts and proportions of n-alkanes. This fact allows the determination of diet composition by comparing the plant alkane to the fecal alkane pattern. The major advantage is that the method is non-invasive and has been shown to be a reliable method in captive trials. Fecal and plant samples were collected simultaneously and preserved by …

Student Perceptions Of The Shift From Soft Drink Vending Machines To Milk Vending Machines In Schools, Jillian B. Trapini

Master's Theses and Doctoral Dissertations

Soft drink vending machines are available in many schools across the nation. Some schools have recently removed soft drink vending machines and replaced them with milk vending machines. The purpose of this study was to investigate high school students’ (n = 84) perceptions of the shift from soft drink vending machines to milk vending machines in schools.

Students in this survey had an understanding of the importance of drinking milk, and students generally felt that purchasing milk from the lunch line was more convenient than from the vending machine. Students felt that the vending machine might contain warm, out of …

The Association Of Whole Grain Ontakes With The Metabolic Syndrome: The Baltimore Longitudinal Study Of Aging (Blsa), Janice Eileen Maras

Master's Theses and Doctoral Dissertations

Background: Whole grains and their nutrient components have an important protective effect on the metabolic syndrome. Studies are needed to examine their bioactive components in relation to diet and the metabolic syndrome.

Objective: Our objective was to examine the associations between dietary intakes of whole grains and the metabolic syndrome.

Design: The study subjects were 1516 healthy men and women participating in the Baltimore Longitudinal Study of Aging. Dietary information was collected with 7-day food records, and estimates of whole grain intake were obtained from a newly developed database.

Results: A total of 17% (n = 251) of subjects met …

Influence Of Post-Ai Nutrition On Blood Urea Nitrogen, Progesterone, And Pregnancy, George Perry, Brandi Perry, Josh Nelson, Julie Walker, Cody Wright

South Dakota Beef Report, 2007

Research has shown that changes in nutrition can have an effect on reproductive performance. Our objective was to determine the effect of post-AI nutrition on BCS, blood urea nitrogen (BUN), progesterone, and pregnancy rates. Forage-developed Angus-cross bred heifers (n = 336) were synchronized with the Select Synch+ Controlled Internal Drug Releasing device (CIDR) protocol (d -7 100 μg GnRH and CIDR; d 0 25 mg PG and removal of CIDR). Estrus was detected for 72 h and heifers bred by AI 12 h after being detected in estrus; heifers not in detected in estrus were bred by AI and given …

Effect Of The Consumption Of Farm Animals On The Diet And Hemoglobin Levels Of School Age Children In The Rural Communities Of Topo, Imbabura, Gualabi, Calpaqui, And Compania Of The Imbabura Province, Alexandra Echeverría

Theses and Dissertations

This research addressed malnutrition in the villages of Topo, Imbabura, Gualabí, Calpaquí and Compañía in the city Otavalo, which is in the Province of Imbaura, Ecuador. The research determined the effects of consumption of small-animals on the diet and hemoglobin levels in school aged boys and girls. This study involved 311 indigenous children between 6 and 12 years of age. Following parental authorization, blood tests and fecal samples were taken from each child to analyze hemoglobin and parasites. Additional information gathered from this study group included a socio-economic survey, frequency of food consumption, 24 hour inventory, animal production, and basic …

Modelling The Protein And Amino Acid Requirements Of The Greater Rhea (Rhea Americana), James Sales

Turkish Journal of Veterinary & Animal Sciences

Protein and amino acid requirements of the Greater rhea (Rhea americana) have been estimated from growth data available for this species, and assumptions derived with other closely related species. Differences in body weight and growth pattern caused considerable higher protein and amino acid requirements for males compared to females after 3 months of age. Whereas the absolute protein requirement is comparable between males (148 g/day) and females (144.5 g/day) at 50 days of age, 21.8 g/day protein is needed by males at 500 days of age compared to 12.2 g/day for females. Limitations include the lack of knowledge on feed …

Girls' Perception Of Physical Environmental Factors And Transportation: Reliability And Association With Physical Activity And Active Transport To School, Kelly R. Evenson, Amanda Birnbaum, Ariane L. Bedimo-Rung, James Sallis, Carolyn C. Voorhees, Kimberly Ring, John P. Elder

Department of Public Health Scholarship and Creative Works

Background

Preliminary evidence suggests that the physical environment and transportation are associated with youth physical activity levels. Only a few studies have examined the association of physical environmental factors on walking and bicycling to school. Therefore, the purpose of this study was (1) to examine the test-retest reliability of a survey designed for youth to assess perceptions of physical environmental factors (e.g. safety, aesthetics, facilities near the home) and transportation, and (2) to describe the associations of these perceptions with both physical activity and active transport to school.

Methods

Test and retest surveys, administered a median of 12 days later, …

Sheep Updates 2006 - Part 3, Karen Venning, Andrew Thompson, Mike Hyder, Sue-Ellen Shaw, Kelly Hill, Ron Mctaggart, Gus Rose, Carolyn Kabore, Mandy Curnow, P. R. Kenyon, S. T. Morris, D. M. West, N. R. Perkins, G. L. Pinchbeck, Ralph Behrendt

Sheep Updates

This session covers six papers from different authors:

GRAZING

1. Making better use of clover, Karen Venning and Andrew Thompson, Department of Primary Industries, Victoria

2. Grazing systems demonstration to optimise pasture utilisation and stocking rate, Mike Hyder, Sue-Ellen Shaw, Kelly Hill and Ron McTaggart, Department of Agriculture and Food Western Australia.

3. Know your audience to increase their rate of practice change - Lifetime Wool as an example, Gus Rose, Department of Agriculture and Food Western Australia, Carolyn Kabore, Kazresearch

REPRODUCTION

4. Lifetime Wool - Ewe Management Guidlines, Mandy Curnow, Department of Agriculture and Food Western Australia

5. …

Crop Updates 2006 - Farming Systems, Wayne Pluske, Bill Bowden, Craig Scanlan, Stephen Davies, Chris Gazey, Peter Tozer, Derk Bakker, Louise Barton, David Gatter, Renee Buck, Daniel Murphy, Christoph Hinz, Bill Porter, Meredith Fairbanks, Nicolyn Short, Ian Foster, James Fisher, Doug Abrecht, Mario D'Antuono, Tracey M. Gianatti, Paul Carmody, Frank D'Amden, Rick Llewellyn, Michael Burton, Caroline Peek, Nadine Eva, Chris Carter, Megan Abrahams, Andrew Blake, Paul Blackwell, Sylvian Pottier, Michael Robertson, Greg Lyle, Lisa Brennan, Tony J. Vyn, Simon Teakle, Peter Norris, Jeff Russell, James Fisher, Roy Murray-Prior, Deb Pritchard, Mike Collins, Greg Hamilton, Rob Hetherington, Andrew Van Burgel, Cliff Spann

Crop Updates

This session covers nineteen papers from different authors:

SOIL AND NUTRIENT MANAGEMENT

1. Inve$tigating fertili$er inve$tment, Wayne Pluske, Nutrient Management Systems

2. KASM, the potassium in Agricultural System Model,Bill Bowden and Craig Scanlan, DAWA Northam and UWA, School of Earth and Geographical Sciences

3. Long term productivity and economic benefits of subsurface acidity management from surface and subsurface liming, Stephen Davies, Chris Gazey and Peter Tozer, Department of Agriculture

4. Furrow and ridges to prevent waterlogging, Dr Derk Bakker, Department of Agriculture

5. Nitrous oxide emissions from a cropped soil in Western Australia, Louise Barton^{1 …}

B-Complex Vitamins' Role In Energy Release, Kathleen M. Laquale

Movement Arts, Health Promotion and Leisure Studies Faculty Publications

This article reports on the B-Complex Vitamin's role in energy release. The author describes the importance of carbohydrates as a source of energy in physical activity, as well as the ways in which vitamins, minerals, and water work together to impact an athletes performance. Included are the definitions of essential chemicals, the importance of the six basic nutrients, and the role of B-complex vitamins in energy metabolism.

Review: Nutrition And An Active Life, W.B. Freire, Melanie Burns, Aaron Grobergieser

Faculty Research & Creative Activity

No abstract provided.

G1600 Freeze Concentration Of Fruit Juices, Durward Smith, Carol Ringenberg, Eric Olson

University of Nebraska-Lincoln Extension: Historical Materials

This publication describes research conducted to examine the feasibility of freeze concentration with small-scale, simple equipment; and research results on juice extraction and concentration from fruit held in frozen storage.

When Grandmother made jelly the wonderful aroma of cooking fruit filled the house. That wonderful aroma was the delicate fruit flavors being evaporated and lost from the jelly. When volatile flavors are retained food has a much better flavor. Freeze concentration of fruit juices is a method of removing water from juices without heating and changing juice flavor. Freeze concentration is effective because a solute in solution has a lower …

Facilitating The Development Of The Strawberry Industry In Western Australia, Dennis Phillips, Aileen Reid

Horticulture research reports

Horticulture Australia Project No. BS05001 Annual report 2005/06

This is the first of three annual reports for the Horticulture Australia project BS05001 — ‘Facilitating the development of the strawberry industry in Western Australia’. This project is managed by the Strawberry Growers Association of WA Inc. and the work is being done in collaboration with the Department of Agriculture and Food WA (DAFWA). The project has been funded by voluntary contributions from the W.A. Strawberry Producers Committee, Toolangi Strawberry Runner Growers Co-operative and DAFWA with matching funding from Horticulture Australia Ltd (HAL). The project has been funded for three years, 2005, …

Review: Nutrition And An Active Life, W.B. Freire, Melanie Burns, Aaron Grobergieser

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

2006 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, genetics, economics and housing of swine.

Project Grow: A Plan To Grow An Edible Garden In A Poverty-Affected School To Improve Parent Involvement And Increase Student Knowledge Of Nutrition, Wendy Michelle Wickersham

All Graduate Projects

Growing an edible garden in a poverty-affected school serves multiple purposes. It provides a way to increase parent involvement at the school while increasing student knowledge of nutrition. This comprehensive plan prepares a school to implement a school garden run solely by teacher, students, parents, and community volunteers. The potential results are that parents will get involved at their child's school while the students can learn about nutrition along with their families.

Ec06-219 2006 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2006 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.