Life Sciences Commons^™

Relationship Between Time Of Eating And Injuries In Student Athletes, Yasuaki Okawa

All Theses

ABSTRACT
There is a significant body of research on the relationships between exercise and nutrition for enhancing athletic performance. However, there is a deficit of research on the relationship between time of eating and athletic injuries. Thus, the purpose of this study was to explore the relationship between the time of eating and athletic injuries in collegiate student-athletes. Given the potential relationship between night eating, sleep disruption, and impaired wound healing, the hypothesis of this research is that eating late at night increases the incidence of chronic athletic injuries.
Data from a convenience sample of 34 student-athletes, 8 male and …

The Effectiveness Of The Teens Reaching Youth 4-H Model In A Childhood Nutrition And Physical Activity Education Program, Kristen Rae Stokes Strong

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Childhood obesity rates are on the rise. There are detrimental physical and psychological health effects associated with childhood obesity. Society needs proven methods of delivering nutrition and physical activity education to children. The Teens Reaching Youth (TRY) 4-H model has been shown to be effective at delivering curriculum in a variety of topics. To assess the effectiveness of the TRY 4-H model at delivering nutrition and physical activity education to youth, grades third through sixth. The program's objectives were to increase youth participants' nutritional knowledge, improve youth participants' eating and fitness habits, and improve leadership and life skills of the …

Nutritional Needs Of The Recreational Athlete, Kathleen M. Laquale

Movement Arts, Health Promotion and Leisure Studies Faculty Publications

The article looks at the the nutritional requirements for recreational athletes. The author discusses the differences between recreational and competitive athletes. Requirements for energy intake are reviewed. The need for maintaining proper hydration and electrolyte levels is also noted. Differences in protein requirements for weightlifters and endurance athletes are discussed.

Group Feeding For The Lactating Cow, Anthony Joseph Martin

Dairy Science

Feeding individualized rations for lactating dairy cattle in the commercial herd based on dietary needs is a popular issue. This has been a debating topic since evolution of the Total Mixed Ration (TMR). Since dairymen were able to mix grain in a feed wagon and mix a specific dietary ration to meet the demand for an organized group, there has been an issue in which protocol cow pen grouping should take. Dairymen have always feed cattle based on if lactating or late in their gestation, nonlactating. With the evolution of the TMR dairymen are then allowed to go into more …

Evaluation Of The Effects Of Saka Or Suncho (Viguera Pascensis) In The Feeding Of Guinea Pigs (Cavia Aparea Porcellus) In The Community Of Sococoni, Muñecas Province, La Paz, Boris Rodriguez Peñaranda

Theses and Dissertations

The following work was conducted in the community of Socononi, La Paz, in which we analyzed the effects of three different portions of saka or suncho (viguera pascensis) during the growth, and fattening stages in guinea pigs (cavia aparea porcellus). We used 32 mestizo guinea pigs (improved Peruvian creole breed) weaned 21 days after birth. Four treatments were administrated to the 32 animals (16 males and 16 females), the treatments were the following: (R0) or witness, consisting of corn alone, (R2) consisting of 30% of saka, (R3) consisting of 50% of saka, and (R4) consisting of 70% saka. The variables …

Metabolic Effect Of Three Protein Levels In The Nutrition Of Alpacas (Lama Pacus) In The Experimental Station Of Brigham Young University, Rolando Freddy Uruña Tito

Theses and Dissertations

This study had the principal objective of evaluating the metabolic effect of three protein levels in the nutrition of Alpacas (Lama pacus) in the experimental stations of Brigham Young University, located in the city of Provo, Utah, U.S.A at an altitude of 13696 m.a.s.l., and geographically located at 40°12’ north latitude, and 111°43’ west longitude. The climatic characteristics of the state of Utah, particularly in the city of Provo, during the current season registered the following: 4°C of minimum average temperature, 11.4°C of an average mean temperature, and 19°C of maximum average temperature, 55% of relative humidity, and a mean …

Concentration Of Metabolites And Behavior Of Live Weight In Llamas (Lama Glama) Fed With Natural Grass And Barley During Gestation, Postpartum, And New Born Phases In Turco, Department Of Oruro, Eduardo Ticona Benique

Theses and Dissertations

The llama, a potential socioeconomic resource in the Bolivian highlands, faces serious nutritional deficiencies during the gestational and postpartum stages that negatively affect production. This study was conducted at the Tika Huta Experimental Center in the Llachu community of the Oruro prefecture. Our objectives were to determine metabolite concentration in blood plasma as well as live weight performance of pregnant and postpartum female llamas. Adult and juvenile llamas were fed diets of either plain natural grass or natural grass combined with 0.4 kg of barley hay. In addition, we determined metabolite concentrations in blood plasma and live weight performance of …

Interaction Between Glomus Geosporum, Azotobacter Chroococcum, And Bacillus Coagulans And Their Influence On Growth And Nutrition Of Melia Azedarach L., Sevanan Rajeshkumar, Mathan Chandran Nisha, Padanilly Chidambaram Prabu, Lakew Wondimu, Thangavel Selvaraj

Turkish Journal of Biology

A green house nursery study was conducted to assess the interaction between arbuscular mycorrhizal fungus, a nitrogen fixing bacterium, Glomus geosporum, Azotobacter chroococcum, and a mycorrhiza helper bacterium (MHB), Bacillus coagulans, in soil and their consequent effect on growth and nutrition of Melia azedarach L. seedlings. Triple inoculation of G. geosporum, A. chroococcum, and B. coagulans resulted in maximum plant biomass, N, P, Zn, and Cu uptake, and biovolume and quality index of M. azedarach seedlings. It also increased the mycorrhizal root colonization and spore numbers in the root zone soil of the inoculated plants over uninoculated control plants. The …

Project L.E.A.N.: An After-School Health And Exercise Project For Elementary School Children In El Paso, Texas, Hendrik De Heer

Open Access Theses & Dissertations

INTRODUCTION: After-school activities provide valuable opportunities for health promotion activities that do not interfere with the regular school day, especially in minority populations with higher rates of obesity and type 2 diabetes. The current study is an evaluation of an after-school health education and physical activity program conducted in nine elementary schools in 2008 in El Paso, Texas. METHODS: The intervention consisted of a 10-12 week (twice a week) after school program consisting of a pilot (with two experimental schools) and main intervention (six schools each including a control and experimental group). The main outcome variables were Body Mass Index, …

Nutrient And Medication Intake Of Children With Neurodevelopmental Disorders, Cristina Elizabeth Hiten

University of Kentucky Master's Theses

The incidence of autism continues to rise with no cure or understanding of the cause of the disorder. Approximately one in 150 children will be diagnosed with an (ASD) Autism Spectrum Disorder although recent prevalence data suggest one in 91. The objective of the study is to assess medicinal intake regarding prescription and nonprescription medications of children with Autism Spectrum Disorders and its affect on their nutritional status compared to age, and sex matched healthy children. The study included families of children with autism in which they completed questionnaires and 24‐hour recalls. There were 26 children used within the questionnaire …

Assessment Of A Pilot Nutrition Education Program For Hispanic Youth And Their Parents, Maria Rossi

All Theses

Obesity and overweight are increasing at epidemic proportions in South Carolina for both adults and children, particularly affecting minority groups. Hispanic populations residing in South Carolina are not the exception. It is important to provide nutrition education, exercise, and behavior interventions as they are the foundations to treat parents and children who are overweight, obese, or are at risk for overweight and obesity. This study used quantitative and qualitative methods to examine the effectiveness of a nutrition and physical activity program, 'Jump into Food and Fitness' with the Hispanic population and to determine the effectiveness of the program on knowledge, …

Sheep Updates 2008 - Part 2, Meredith L. Sheil, Di Evans, Brown Besier, Tim Scanlon, Andre Martinho De Almeida, Johan Greeff, Tanya Kilminster, John Milton, Chris Oldham, B. L. Mcintyre, Alison Wheatley, John Lucey, Fiona Jones, Nick Costa, Ed Riggall, J. R. L. Hall, Robin Jacob, Dave Pethick, Dave Hopkins, Graham Gardner

Sheep Updates

This session covers eleven papers from different authors: The Sheep Room 1. Analgesia for Surgical Husbandry Procedures in Sheep and Other Livestock, Dr Meredith L. Sheil, Animal Ethics Pty Ltd, Associate Sydney University Faculty of Veterinary Science The Wool Enterprise 2. Unmulsed sheep - implications for chemical use, Di Evans & Brown Besier, Department of Agriculture and Food WA 3. Are Damara and Dorper sheep better adapted than Merinos to nutritional stress? - Growth rates, Tim Scanlon1, Andre Martinho de Almeida2, Johan Greeff1, Tanya Kilminster1, John Milton3, Chris Oldham1, Department of Agriculture and Food WA1, Instituto de Investigacao Cientifica Tropical, …

From Mypyramid To The Plate: A Multifaceted Nutrition Intervention For African Americans With Type 2 Diabetes, Robin Stegall

All Dissertations

ABSTRACT The purpose of this pilot study was to determine the feasibility of a paraprofessional-led multifaceted six-week nutrition education program and to explore the diabetes-related health and behavioral outcomes in adult African Americans of lower income and lower educational levels who have been diagnosed with type 2 diabetes. The Quasi-experimental design consisted of a control group and an experimental group with pre and post-test administration. The groups were pre-assigned by their participation in the Racial and Ethnic Approaches to Community Health (REACH) 2010 program of Charleston County, South Carolina. The nutrition education intervention consisted of a total of six lessons …

Assessment Of Whole Grain Intake In A Population Of College Students, Sarah Flinn

Senior Honors Projects

Increasing the consumption of whole grain foods is an immediate public health priority. Whole grains are rich in dietary fiber, antioxidants, protein, vitamins, and minerals. Americans of all ages do not eat enough of these foods to benefit from their potential to reduce the risk of certain cancers, diabetes and obesity. The aim of this project is to profile the whole grain intake and document related knowledge and attitudes of a convenience sample of college students at the University of Rhode Island, a group that is at high risk for a low whole grain intake. Using the introductory nutrition (NFS …

Healthy Habits: An Exploration Of Family Eating Choices And Practices, Stephanie Bramley

Senior Honors Projects

Before declaring myself a Human Development and Family Studies major at the end of my sophomore year, I searched for universities based upon my interest in nutrition. Since high school, I have become more health conscious and with my recent studies in human development and families, I became interested in family food choices and behaviors. Obesity is a rising epidemic in the United States and many habits, healthy or unhealthy, start with the family during childhood. I began working with Professors McCurdy and Gorman in the fall of 2007 on their Food Behavior Study, interviewing mothers with young children at …

Precision Of Descriptors For Percent Marrow Fat Content For Whitetailed Deer, Odocoileus Viriginianus, L. David Mech

United States Geological Survey, Northern Prairie Wildlife Research Center: Publications

Based on 168 records of both verbal descriptors of White-tailed Deer (Odocoileus virginianus) femur-marrow fat and percentage of fat measured later, “gelatinous” served well to distinguish fat < 46% from higher percentages. “Waxy” distinguished fat > 56%.

Loco Labels And Marketing Madness: Improving How Consumers Interpret Information In The American Food Economy, Margaret Sova Mccabe

Law Faculty Scholarship

America's current food labeling scheme, as illustrated by the example of salt, is flawed when examined from the consumer and public health perspective. While the Food, Drug, and Cosmetic Act has sound scientific standards, those standards as currently applied to labels do not efficiently signal health information to consumers. Without better information on labels, consumers will continue to make poor choices at the grocery store. However, there are promising new ways to label. Both the United Kingdom and the domestic supermarket chain Hannaford’s have implemented simple health labeling on food packaging or grocery shelves to improve the amount and location …

Effect Of Food Deprivation On The Metabolic Profile Of Llamas (Lama Glama) In The Letanias Experimental Station - Viacha, Edwin Eddy Ali Quisbert

Theses and Dissertations

In the highlands, where regular agriculture and livestock are not viable, raising camelids is the only means of subsistence for rural families. While grazing during the dry season in the high Andean region, llamas face serious nutritional deficiencies due to limited forage availability. This study was done at the experimental station of the Benson Agriculture and Food Institute located in the community of Letanias which is in the municipality of Viacha. The objective was to determine the effect of food deprivation on the metabolic profile of blood plasma (concentration of urea-nitrogen, total protein, albumin, and creatinine) as well as the …

2008 Nebraska Beef Cattle Report Summaries, Richard J. Rasby, Galen E. Erickson, Dennis R. Brink

University of Nebraska-Lincoln Extension: Historical Materials

Reports on recent beef research are briefly summarized in this publication. Summaries of the research featured in the 2008 Beef Report appear here. Topics include cow-calf, growing, finishing and beef products.

Comparison Of Body Fat Reduction In Overweight And Obese Subjects Utilizing Personalized Low-Fat Meal Plans And Non-Personalized Low-Fat Meal Plans, Stacy Dawn Buzan

Master's Theses and Doctoral Dissertations

Background: Obesity is an epidemic and studies are needed to provide recommendations for more effective strategies to increase self-efficacy and long-term adoption of healthy nutritional habits in individuals who are obese.

Objective: To compare the use of personalized low-fat meal plans vs. non-personalized low-fat meal plans and body fat reduction in overweight and obese subjects 25 to 45 years of age.

Design: A 2-month comparative randomized block experimental study, in which subjects were randomly assigned to either Treatment 1 Group, receiving non-personalized low-fat meal plans, or Treatment 2 Group, receiving personalized low-fat meal plans with two 30-minute dietetic consultations.

Subjects/Setting: …

Evaluation Of A Nutrition Program Targeting Child Care Centers, Kendra Witt

Open Access Theses & Dissertations

Color Me Healthy (CMH) is an interactive nutrition program designed for preschool aged children in child care settings. The current study examined if CMH increases the consumption of fruit and vegetables. Child care centers were randomly assigned to one of two conditions; children (n=165) in ten centers received CMH and children (n=98) in seven centers acted as controls. Consumption of fruit and vegetable snacks was assessed at baseline, one week post-intervention and 3 months post-intervention. Hierarchical linear modeling determined that group assignment was the only significant predictor of fruit and vegetable consumption. Children who were exposed to the CMH program …

Food And Nutrient Intake And Attitudes Among Disadvantaged Groups On The Island Of Ireland: Summary Report, John Kearney, Daniel Mccarthy, Sarah Burke, Barbara Knox, Maria Barton

Reports

No abstract provided.

Household Food Security, Dietary Intake, And Anthropometric Assessment Of Dominican Children, Elizabeth Wall

All Dissertations

The purpose of this study was to assess nutrition and food security status of Dominican school children and their families. Anthropometric measures, diet recalls, and household food security surveys were used as tools in this assessment. This assessment may assist in prioritizing programs for the transitioning country of the Commonwealth of Dominica.
In year 1, 199 children and 197 children in year 2 from 10 primary schools in 3 regions participated in the study. Four of the schools were involved with school feeding programs while six were not involved in school feeding programs. Weight was measured on an electric scale; …

Fruit Quality And Consumption By Songbirds During Autumn Migration, Susan B. Smith, Kathleen H. Mcpherson, Jeffrey M. Backer, Barbara J. Pierce, David W. Podlesak, Scott R. Mcwilliams

Biology Faculty Publications

Seasonal fruits are an important food resource for small songbirds during autumn migration in southern New England. Therefore, conservation and management of important stopover sites used by migrating birds requires knowledge about nutritional requirements of songbirds and nutritional composition of commonly consumed fruits. We measured nutrient composition and energy density of nine common fruits on Block Island, Rhode Island, and conducted a field experiment to estimate consumption rates of three of these fruits by birds during autumn migration. Most common fruits on Block Island contained primarily carbohydrates (41.3–91.2% dry weight), and little protein (2.6–8.6%) and fat (0.9–3.7%), although three contained …

Sheep Updates 2007 - Part 1, Richard Gunner, Anthony Clarke, Kevin Bell, Hugh Dove, H. M. Burrow, Kevin Goss

Sheep Updates

This session covers six papers from different authors:

PLENARY

1. Life beyond the farmgate - the meat perspective, Richard Gunner – Principal:- Richard Gunner’s Fine Meats

2. Do you need to worry about climate change?, Anthony Clark, Centre for Resource and Environmental Studies, Australian National University and Bureau of Rural Sciences.

3. Ruminant nutrition panel session - The impact of nutrition on animal health and welfare, Kevin Bell, School of Veterinary and Biomedical Studies, Murdoch University

4. Ruminant nutrition panel session - Pasture/animal interactions, Hugh Dove, Chief Research Scientist, CSIRO Plant Industry

5. Precision Cattle Breeding for …

Sheep Updates 2007 - Part 5, Bindi Murray, John Karlsson, Johan Greeff, Carolina Viñoles Gil, B. L. Paganoni, K. M. M. Glover, J. T. B. Milton, G. B. Martin, Hugh Dove, Bill Mckiernan, John Wilkins, Paul Greenwood, Linda Cafe

Sheep Updates

This session covers six papers from different authors:

GENETIC IMPROVEMENT

1. Breech Strike Resistance: Selecting for resistance traits reduces breech strike, Bindi Murray, John Karlsson, Johan Greeff, Department of Agriculture and Food, Western Australia

2. Breeding Merino Sheep for Worm Resistance increases profit in a Mediterranean Environment, John Karlsson and Johan Greeff Department of Agriculture and Food, Western Australia

FEEDING

3. Embryo lasses were not increased when Merino ewes that had lost weight were supplemented with lupins, C. Viñoles Gil, B.L. Paganoni, K.M.M. Glover, J.T.B. Milton & G.B. Martin, School of Animal Biology, Faculty of Natural and Agricultural Sciences, …

The Prolamins Of Pearl Millet, Christian B. Ricks

Theses and Dissertations

Although work on the prolamins of pearl millet (Pennisetum glaucum) has revealed partial amino acid sequences for several alcohol-soluble storage proteins (Marcellino et al. 2002) the genes encoding them have not yet been isolated. We constructed a cDNA library from developing P. glaucum seed tissue and screened it using maize zein gene probes to isolate several α-prolamin-like gene sequences. The proteins encoded by these genes generally fall into two size classes: 20.6kD and 27.1kD, which we call the 21kD and 27kD pennisetins. Both proteins are similar in composition and sequence to α-prolamins from maize, sorghum and Coix. Protein bodies that …

Crop Updates 2007 - Farming Systems, David Jeffries, A. Loi, B. J. Nutt, Clinton K. Revell Dr, Yvette Oliver, Michael Robertson, Bill Bowden, Kit Leake, Ashley Bonser, Ian Maling, Bindi Isbister, Garren Knell, Alison Slade, David Stephens, Michael Meuleners, David Beard, Nicolyn Short, Rob Grima, Ingrid Richardson, Ruhi Ferdowsian, Geoff Bee, David Evans, Bob Gilkes, Senthold Asseng, Jim Dixon, Felicity Byrne, Mike Ewing, Dennis Van Gool, Louise Barton, Ralf Kiese, David Gatter, Klaus Butterbach-Bahl, Renee Buck, Christoph Hinz, Daniel Murphy, Cameron Weeks, Meredith Fairbanks, John Peirce, Brad Rayner, Sandy White, Paul Damon, Qifa Ma, Zed Rengel, Ed Barrett-Lennard, Meir Altman, Tracey M. Gianatti, Lindsay Bell, Ben Webb, Caroline Peek, Paul Sanford, Paul Blackwell, Glen Riethmuller, Darshan Sharma, Mike Collins, Frank D'Emden, David Hall, G. P. Manango, D. L. Steverson, Vanessa Stewart, Julie Roche, Peter Rutherford, Imma Farre, Ian Foster, Stephen Charles, Frances Hoyle, N. Milton, M. Osman, L. K. Abbott, W. R. Cookson, S. Darmawanto, Rob Sands, David Mccarthy, Paul Carmody, J. Russell, J. Eyres, G. Fosbery, A. Roe, Phil Nichols, Andrew Bathgate, Anne Wilkins

Crop Updates

This session covers forty papers from different authors:

1. Quality Assurance and industry stewardship, David Jeffries, Better Farm IQ Manager, Cooperative Bulk Handling

2. Sothis: Trifolium dasyurum (Eastern Star clover), A. Loi, B.J. Nutt and C.K. Revell, Department of Agriculture and Food

3. Poor performing patches of the paddock – to ameliorate or live with low yield? Yvette Oliver¹, Michael Robertson¹, Bill Bowden², Kit Leake³and Ashley Bonser³, CSIRO Sustainable Ecosystems¹, Department of Food and Agriculture², Kellerberrin Farmer³

4. What evidence is there that …

Energy In-Energy Out: A Balanced Equation?, Kathleen M. Laquale

Movement Arts, Health Promotion and Leisure Studies Faculty Publications

The article reports that many athletes are not ingesting an adequate number of calories from their diets. Fat and lean body mass become the sources for fuel for energy and this leads to lack of tissue growth. Exercise physiologists have calculated energy intake and energy expenditure metrics with recommendations.

Why Look At A Food Label?, Kathleen M. Laquale

Movement Arts, Health Promotion and Leisure Studies Faculty Publications

The article presents information on reading food labels to assist athletes in making better food choices. It discusses the six components required to appear on labels by the U.S. Food and Drug Administration (FDA), including product identity, net contents or number of servings per container, and the ingredient list. The key recommendations of the 2005 Dietary Guidelines for Americans are presented. Daily values as an expression of a food's nutrient content are discussed.