Life Sciences Commons^™

Exploring The Use Of Trauma-Informed Care Practices In Extension, Caitlin O'Brien, Martie Gillen

Journal of Human Sciences and Extension

A content analysis of 63 land-grant Extension university websites was conducted to examine the promotion of trauma-informed care (TIC) through the sharing of resources, providing instructive webinars and/or in-person events, and offering comprehensive programs. While many Extension universities are sharing resources, only nine universities (14%) featured robust TIC Extension programs, and 40% shared no TIC information. Additionally, we found no indication of internal education programs across the universities on adverse childhood experiences (ACEs) and TIC practices for Extension faculty and staff. These findings highlight opportunities to increase efforts with the public as well as internally within Extension.

National Forage Week, B. Stefancik, K. Mullenix

IGC Proceedings (1997-2023)

Social media can be a powerful tool for producers, researchers, and grassland professionals. Social media enables us to connect with a wide audience of producers, Extension personnel, colleagues, industry partners, and even the non-agriculture related community. This presentation in the thematic session on “Understanding the role of social media and digital resources in forage education and promotion” will focus on the impact of National Forage Week. National Forage Week is national campaign initiated by the American Forage and Grassland Council to promote forages and their contributions to society.

Tennessee Master Beef Producer Program Promotes Sustainable Beef Production, K. M. Mason, G. E. Bates, J. D. Rhinehart

IGC Proceedings (1997-2023)

Tennessee is home to 1.75 million beef cattle as of January 2022 (USDA, 2022). The majority of cattle farms in Tennessee are cow-calf operations, with a few stocker-backgrounder operations across the state. Most of the cows in the state are maintained on tall fescue (Schedonorus arundinaceus (Schreb.) Dumort. pastures, with hay being fed in the winter months and sometimes during the summer. Maintenance of a strong cow herd and sufficient grazing land relies on utilization of sustainable production practices. With urban sprawl creating competition for land area, it is important to use production practices that are efficient and attainable …

Role Of Social Media And Digital Resources In Extension, L. L. Baxter

IGC Proceedings (1997-2023)

Social media and digital resources can be powerful tools for Extension personnel as they can enable forage-livestock researchers and Extension specialists to connect with a wide audience of producers, Extension personnel, colleagues, and industry partners. Online platforms that provide a space for Extension personnel to deliver timely information and digital resources have been critical for continuing producer education in today’s environment. This presentation in the thematic session on “Understanding the role of social media and digital resources in forage education and promotion” will focus on the role social media and digital resources play in Extension. There are a host of …

Choosing The Best Online Platform, L. L. Baxter, A. Best

IGC Proceedings (1997-2023)

Social media is a powerful tool that enables forage-livestock researchers and Extension specialists to connect with a wide audience of producers, Extension personnel, colleagues, and industry partners. This presentation in the thematic session on “Understanding the role of social media and digital resources in forage education and promotion” will provide an overview of popular social media platforms (Facebook, Twitter, Instagram, TikTok, and YouTube) and discuss how to transform impactful research and Extension programming into effective social content before leading into the panel discussion.

Role Of Social Media And Digital Resources In Forage Education, L. L. Baxter

IGC Proceedings (1997-2023)

Social media and digital resources are powerful tools that enable forage-livestock researchers and Extension specialists to connect with a wide audience of producers, Extension personnel, colleagues, and industry partners. This presentation in the thematic session on “Understanding the role of social media and digital resources in forage education and promotion” will focus on the role digital resources play in forage education.

A Framework For Promoting Diverse Perennial Circular Forage Systems For More Resilient Agricultural Landscapes: Developing Extension And Educational Tools For Resilience And Sustainability, Cassida K. A., W. Lamp, S. Gruss

IGC Proceedings (1997-2023)

The Resilience CAP Team seeks to use diverse, perennial, circular forage systems (DPCFS) to enhance biodiversity, improve soil and plant health, support ecosystem service, all towards achieving greater resilience to global change and improving the farm economy and quality of life. Our project will design a transdisciplinary framework that combines agronomic, ecological, economic, and sociological factors to achieve greater resilience and stability in agricultural systems through use of DPCFS. In this paper, we describe two of the project’s six objectives. Objective 5 is our extension/outreach arm where we will develop extension media, activities, and actionable decision tools to communicate concepts …

Ohio Pastures For Profit Online, C. Gelley, E. Lyon, D. Bender, S. Boyles, M. Estadt, C. Finney, A. Gahler, J. Hartschuh, B. Hendershot, A. Holden, C. Jagger, D. Lima, C. Little, J. Morris, C. D. Penrose, R. Purdin, G. Ruff, M. Sulc, C. Turner, G. Wilson, B. Campbell, M. Joyce, T. G. Wiseman

IGC Proceedings (1997-2023)

The Pastures for Profit program is an established course created through a collaboration between Ohio State University Extension, Central State University, USDA-Natural Resources Conservation Service, Ohio Federation of Soil and Water Conservation Districts, Ohio Department of Agriculture, and the Ohio Forage and Grasslands Council. In 2021, due to COVID-19, the Pastures for Profit curriculum was adapted to a virtual classroom setting and was offered again in 2022. The virtual experience consisted of three live webinars pairing with corresponding modules in Scarlet Canvas. Enrolled students were also mailed traditional course materials for personal use. Module content was newly developed and compiled …

Examining College Students’ Attitudes Toward Poverty During The Adult Role Of The Community Action Poverty Simulation, Jessica M. Parks, Portia Johnson, Diann C. Moorman Dr., Sheri Worthy, Leigh Anne Aaron

Journal of Human Sciences and Extension

Family and Consumer Sciences (FCS) and Extension professionals need to understand the lived experience of poverty because it affects every aspect of an individual’s life. Poverty is related to inadequate nutrition and food insecurity, lack of access to health care, insufficient child care, unsafe neighborhoods, lack of affordable housing, under-resourced schools, and a lower quality of life. Attitudes toward poverty vary widely among Americans and can be categorized as either internal/individual attributions (e.g., laziness, welfare dependency, etc.) or systemic/structural attributions (e.g., unemployment, inflation, etc.). Individuals holding internal attributions toward poverty are more likely to have negative feelings toward impoverished individuals. …

Time, Money, Or Knowledge: What Factors Are Associated With Implementing Youth Cooking Programs?, Alison C. Berg, Nancy O. Taylor, Courtney S. Brown, Silvia Q. Giraudo

The Journal of Extension

Research suggests participating in youth hands-on cooking programs, like those offered by Extension and 4-H, can improve nutrition behaviors and reduce the risk for obesity. We surveyed [STATE] Extension professionals (n = 127) to explore factors (e.g., employee characteristics, resources, county demographics) related to offering youth hands-on cooking programs and curricula used. Over 2/3 of participants offer programs and reported creating their own curriculum. More years of experience, having received Extension Specialist training, and increased confidence were positively related to offering these programs. Results suggest training could increase confidence and program implementation and standard curricula may be needed.

A Decision Aid To Help Farmers Find The Minimum Cost Fertilizer Combination, Gregory Ibendahl

Journal of Applied Farm Economics

Fertilizer recommendations are typically given as the pounds of nitrogen, phosphorus, and potassium needed per acre. Many crop budgets also list the fertilizer costs in terms of the N, P, and K. This can cause a problem for farmers as they must purchase their fertilizer in products that in some cases contain multiple nutrients. These multinutrient fertilizers make it difficult or impossible to calculate a price per unit of a nutrient. Thus, finding the minimum cost fertilizer combination by using a price per nutrient approach may not work. This paper shows how a linear programming approach will always give the …

Drivers Of Farmers’ Adoption Of Hermetic Storage Bags In Ghana, Namah Taku-Forchu, Misty D. Lambert, Michael S. Retallick, Jonathan D. Ulmer, George P. Opit

Journal of International Agricultural and Extension Education

Post-harvest loss is a global challenge due to its serious threat to food security. Hermetic storage bags offer one way to combat the loss of food after harvest. The rate at which farmers adopt hermetic bags largely depends upon their access to information and training about the technology. The adoption of hermetic storage bags in Dormaa, Ghana, was the focus of this quantitative cross-sectional research study. This study sought to describe maize farmers’ perceptions of the hermetic storage bags in Dormaa, Ghana, based on the perceived innovation attributes and to ascertain farmers’ stages of adoption of the hermetic storage bags …

A Forage Area Of Expertise Team: The Michigan Approach To Applied Research And Extension, Richard Leep, D. H. Min

IGC Proceedings (1997-2023)

Agricultural Experiment Stations and the Cooperative Extension Service have traditionally contributed to the economic, social, human, and environmental capital of the United States. Despite this, both institutions have experienced declining federal budget support and increasing competition for resources (Hamm 1997; Hood & Schutjer 1990; Knutson & Outlaw 1994; Paarlberg 1992). Michigan State University Extension, in partnership with the Michigan Agricultural Experiment Station, implemented self-directed area of expertise (AOE) teams as its major educational development and delivery model. AOE teams grew out of experiences with previous temporary research/Extension teams and quick response professional groups operating within traditional line responsibilities for research …

Lessons Learned Adapting And Implementing Another Organization’S Program To Promote Healthy Aging, Erin Jewell, Theresa Serio, Karen Basinger, Jennifer Dixon Cravens, Lisa Mccoy, Mona Habibi, Shauna C. Henley

Journal of Human Sciences and Extension

Programming which promotes healthy aging may be lacking in states where nutrition and health interventions are directed earlier in life. Due to Maryland’s increasing aging population, a team of 10 University of Maryland Extension Family and Consumer Sciences educators received permission to adapt and implement the Iowa Department of Public Health’s, in partnership with the Iowa Department of Human Services and Department on Aging, Fresh Conversations program to fit the needs of Maryland’s older adults. The purpose of this manuscript is not to discuss research findings but rather to share our challenges, successes, and recommendations for adapting and implementing another …

Ticks And Tick-Borne Diseases Of Utah, Kate V. Richardson, Ryan Davis, Ricardo Ramirez

All Current Publications

This fact sheet describes ticks and tick-borne diseases in Utah. It includes a description of ticks, their life cycle, habitat, feeding, and reproduction. The fact sheet also provides information about tick bites and safety, common tick-transmitted diseases in Utah, and the status of Lyme disease in Utah.

Using Urban Farmer Perceptions Of Urban Agricultural Resources To Inform Extension Programming: A Q Methodology Study, Joshua Campbell, Angel N. Riggs, Diane Montgomery

Journal of Applied Communications

Urban farmers face challenges as they work among traditionally underserved populations, are new to farming, and may not recognize the resources available to them. The United States Department of Agriculture (USDA) prioritizes urban food production research and has recognized the unique challenges faced by urban farmers. The purpose of this study was to better understand the perspectives of urban farmers toward urban agricultural resources. Using the USDA Urban Agricultural Toolkit (2016) as a conceptual framework, this study found three perspectives of Oklahoma agricultural producers regarding urban agricultural resource challenges: The Visionary Farmer, The Business-minded Farmer, and The Learning Farmer. Visionary …

In-Service Education And The Provision Of Educational Materials To Improve Awareness Of Chronic Wasting Disease Management Efforts In Arkansas, Mary Claire Stewart

Animal Science Undergraduate Honors Theses

Chronic Wasting Disease (CWD) is a disease caused by an accumulation of misfolded prions throughout the nervous system. This disease affects animals within the Cervidae Family, which includes deer, elk, moose, and caribou. This disease is fatal and physical symptoms often do not materialize until the animal is near death. CWD has become an increasing issue in Arkansas since an elk (Cervus canadensis) in Newton County tested positive for CWD in 2016. Since then, the Arkansas Game and Fish Commission (AGFC) has worked with the University of Arkansas Division of Agriculture (UADA) and others to develop management strategies to slow …

Hobo Spider, Kate V. Richardson, Ryan Davis

All Current Publications

This fact sheet describes the hobo spider, its life cycle, habitat, medical significance, and management options.

Rewarding Relationships: A Quasi-Experimental Design Evaluating The Impact Of An Extension Public Relations Seminar, Ashley Mcleod-Morin, Lauri M. Baker, Cheryl Boyer, Anissa M. Zagonel, Angela B. Lindsey

Journal of Human Sciences and Extension

While Extension communication units have seen success in implementing brand strategies to raise awareness of Extension, the public value and need for Extension programming continue to be misunderstood. College students have the potential to ensure the future of Extension is viable. To expose undergraduate students to the brand and value of Extension, a public relations seminar was developed and delivered by a state Extension specialist to 95 students enrolled in an agricultural technical writing course at a land-grant university. The seminar served as a treatment in the quasi-experimental design, which included information about the land-grant mission, Extension resources, and potential …

Increasing Collaboration Between Extension And University Faculty: The Value Of A Dedicated Faculty Liaison, Heidi L. Radunovich, Nick T. Place

Journal of Human Sciences and Extension

This paper describes the development of a faculty liaison position created to increase collaboration between Extension and other university units and provides original research assessing the programmatic outcome. An assessment of initial collaborations was done, and a survey was given to university faculty to assess their impressions of Extension at the start of the position and after four years. The position provided a significant increase in collaborative projects and reported collaboration, and reported perceptions of Extension improved, while the ability to define the terms Extension and land-grant did not change. Suggestions for improving upon such a position are made.

Traditional And Virtual Hypertension Self-Management Health Education Program Delivered Through Cooperative Extension, Michelle Parisi, Ellie Lane, Cheryl J. Dye Dr., Rhonda Matthews, Danielle Mcfall, Ethan Bain, Windsor W. Sherrill

Journal of Human Sciences and Extension

Fewer than 25% of individuals in the United States with hypertension have controlled blood pressure (Centers for Disease Control and Prevention, 2021). Hypertension Management Program (HMP) adopted the Health Coaches for Hypertension Control^© (HCHC^©) curriculum and adapted it for delivery by Extension agents. Eight lessons with intermittent health coaching calls were delivered. Pre/post-participation surveys determined changes in knowledge and self-reported weight, systolic (SBP), and diastolic blood pressure (DBP). The pandemic forced a shift in methodology from in-person to virtual delivery, and results were compared. In both traditional and virtual programs, significant differences were found in weight, knowledge …

How Will Removal Of The Non-Organic Feed Derogation Affect Nutrient Budgets Of Organic Livestock Farms In Wales?, H. Mccalman, S. P. Cuttle

IGC Proceedings (1997-2023)

Agri-environment schemes encourage organic farming in Wales. The National Assembly Government second organic action plan has a target of 10-15% land in organic production by 2010. Although forage based, many organic livestock farmers buy in concentrate feeds, which are important sources of nutrients to the farm. The current derogation allowing organic producers up to 10% approved non-organic feed ends in 2005. Many organic farmers are beginning to make management changes to comply with this. The aims of this study were to construct simple nutrient budgets on different organic livestock farms, investigate any planned system changes, look at impacts on nutrient …

Teaching Educators Basic Fruit Tree Grafting Methods, Jeffrey C. Wilson, Wayne Porter, Casey Barickman

The Journal of Extension

Hands-on education has proven to be successful in teaching basic grafting methods. MSU Extension developed and conducted eleven statewide workshops teaching Extension Agents and Master Gardeners preferred fruit tree grafting methods. The hands-on workshops provided specialists, agents, and Master Gardeners training on teaching fruit tree grafting classes for clientele. Each workshop consisted of a pre-test, a PowerPoint presentation, a post-test, and a grafting demonstration. Post-test scores showed a significant gain in knowledge over pre-test scores. This training can be replicated/adapted by other organizations to conduct educational outreach.

The Relationship Between Leadership Preference Of County Level Personnel Within University Of Missouri Extension And Their Level Of Employee Engagement, Jason C. Morris

Theses and Dissertations

The purpose of this study was to describe the perceived leadership style of the University of Missouri Extension Service county staff and their level of engagement and study the relationship between variables. Administrators with University of Missouri Extension Service can utilize this information to better serve Extension Staff and ultimately people throughout the state of Missouri.

The Vannsimpco Leadership Survey was used to measure the perceived leadership style of county level staff. The Utrecht Work Engagement Scale (UWES) was used to measure work engagement on three constructs: vigor, absorption, and dedication engagement. Demographic characterizes of county level staff was also …

Documentary Review – Two Roles In Urban Community Revitalization: Julian Price The Philanthropist And Cooperative Extension, Susan A. Kelly

Journal of Human Sciences and Extension

Julian Price used his inherited wealth to revitalize downtown Asheville, North Carolina. This documentary review reflects on his passion for community, and the concepts he believed would bring the city back from decay. Some of those same community development practices are successfully used across the country by Extension professionals to assist urban communities in revitalization. Examples of Extension programs and techniques are provided throughout this review about an inspiring documentary about a man looking for purpose and finding it by transforming a troubled downtown with his generosity.

“I’M Going To Live My Life Freely”: Authenticity As An Indicator Of Belonging Among Urban Latinx Lgbtq+ Youth, Maru Gonzalez, Bianka M. Reese, Tania Connaughton-Espino

Journal of Human Sciences and Extension

While there is a growing body of scholarship on the experiences of LGBTQ+ youth in school and community settings, less is known about Latinx LGBTQ+ youth specifically. In response, this phenomenological study examined the experiences of eight Latinx LGBTQ+ youth relative to school and community belonging, with a specific focus on urban environments, using intersectionality and minority stress frameworks, and Lee and Robbins’ operational definition of belongingness. Three overarching themes emerged from the data: (a) navigating challenges, (b) the importance of an inclusive climate, and (c) thriving through adversity. Further, authenticity was identified as an additional indicator of belonging among …

Book Review – The Art Of Being Indispensable At Work: Win Influence, Beat Overcommitment, And Get The Right Things Done, Eric Killian

Journal of Human Sciences and Extension

With new technology, constant change, uncertainty, and virtual teams, getting things done at work is tougher and more complex than ever. Finding your place amid the collaboration revolution working with everyone across silos and various platforms can feel like we are in a no-win cycle in urban Extension environments. However, there is always the indispensable go-to person, or in our case organization—urban Extension, that thrives on many working relationships, maintains a positive attitude of service, demonstrates creativity and tenacity, and strives to get the right things done. This review will share information on how urban Extension professionals can continue to …

Fostering A Sense Of Belonging In Urban Extension For Internal And External Stakeholders, Ramona Madhosingh-Hector, Linda M. Seals

Journal of Human Sciences and Extension

In urban areas, the communities are as diverse as the issues, and different educational and engagement strategies must be deployed to support urban Extension clientele. Urban communities must connect with and feel a sense of “belonging” with Extension–this connection can strengthen Extension’s presence and value proposition to urban constituents. This study found that although Extension was engaged in efforts to support belonging, its efforts were hampered by a lack of collaboration and commitment to supporting a system-wide effort to change the culture. Intentionality, emotional intelligence, and dialogue were presented as strategies to foster a sense of belonging for Extension personnel …

Bridging The Gap Between Research And Smallholder Farmers Through Community-Based Development Organizations, Nathan D. Fortner

Doctor of Plant Health Program: Dissertations and Student Research

Food demand is expected to increase 30% to 62% by 2050 according to recent estimates. Yet, annual increases in agricultural productivity have slowed and plateaued since the green revolution increases of the 1960’s. Two strategies to help address future food demand are reducing post-harvest loss and consumer waste, and closing the yield gap between potential and farmer realized yields. Some of the largest yield gaps are those of smallholder farmers. While solutions may exist to close these gaps, delivering and integrating solutions into smallholder production systems is a complex process involving research, extension, cultural factors, government policy, NGOs, private industry, …

Utah Farmers Market Snap Toolkit, Regan Emmons, Bridget Stuchly, Gina Cornia

All Current Publications

Utah State University Extension provides research-based programs and resources with the goal of improving the lives of individuals, families and communities throughout Utah. USU Extension manages Create Better Health, Utah’s Supplemental Nutrition Assistance Education Program (known as SNAP-Ed), and provides nutrition education and obesity prevention services to SNAP recipients and other eligible low-income individuals. Create Better Health (SNAP-Ed) offers a variety of classes to expand participants’ knowledge of nutrition, budgeting, cooking, food safety, and physical activity. This toolkit outlines how farmers markets can implement a SNAP program and help combat food insecurity in their communities.