Life Sciences Commons^™

National Forage Week, B. Stefancik, K. Mullenix

IGC Proceedings (1997-2023)

Social media can be a powerful tool for producers, researchers, and grassland professionals. Social media enables us to connect with a wide audience of producers, Extension personnel, colleagues, industry partners, and even the non-agriculture related community. This presentation in the thematic session on “Understanding the role of social media and digital resources in forage education and promotion” will focus on the impact of National Forage Week. National Forage Week is national campaign initiated by the American Forage and Grassland Council to promote forages and their contributions to society.

Tennessee Master Beef Producer Program Promotes Sustainable Beef Production, K. M. Mason, G. E. Bates, J. D. Rhinehart

IGC Proceedings (1997-2023)

Tennessee is home to 1.75 million beef cattle as of January 2022 (USDA, 2022). The majority of cattle farms in Tennessee are cow-calf operations, with a few stocker-backgrounder operations across the state. Most of the cows in the state are maintained on tall fescue (Schedonorus arundinaceus (Schreb.) Dumort. pastures, with hay being fed in the winter months and sometimes during the summer. Maintenance of a strong cow herd and sufficient grazing land relies on utilization of sustainable production practices. With urban sprawl creating competition for land area, it is important to use production practices that are efficient and attainable …

Role Of Social Media And Digital Resources In Extension, L. L. Baxter

IGC Proceedings (1997-2023)

Social media and digital resources can be powerful tools for Extension personnel as they can enable forage-livestock researchers and Extension specialists to connect with a wide audience of producers, Extension personnel, colleagues, and industry partners. Online platforms that provide a space for Extension personnel to deliver timely information and digital resources have been critical for continuing producer education in today’s environment. This presentation in the thematic session on “Understanding the role of social media and digital resources in forage education and promotion” will focus on the role social media and digital resources play in Extension. There are a host of …

Choosing The Best Online Platform, L. L. Baxter, A. Best

IGC Proceedings (1997-2023)

Social media is a powerful tool that enables forage-livestock researchers and Extension specialists to connect with a wide audience of producers, Extension personnel, colleagues, and industry partners. This presentation in the thematic session on “Understanding the role of social media and digital resources in forage education and promotion” will provide an overview of popular social media platforms (Facebook, Twitter, Instagram, TikTok, and YouTube) and discuss how to transform impactful research and Extension programming into effective social content before leading into the panel discussion.

Role Of Social Media And Digital Resources In Forage Education, L. L. Baxter

IGC Proceedings (1997-2023)

Social media and digital resources are powerful tools that enable forage-livestock researchers and Extension specialists to connect with a wide audience of producers, Extension personnel, colleagues, and industry partners. This presentation in the thematic session on “Understanding the role of social media and digital resources in forage education and promotion” will focus on the role digital resources play in forage education.

A Framework For Promoting Diverse Perennial Circular Forage Systems For More Resilient Agricultural Landscapes: Developing Extension And Educational Tools For Resilience And Sustainability, Cassida K. A., W. Lamp, S. Gruss

IGC Proceedings (1997-2023)

The Resilience CAP Team seeks to use diverse, perennial, circular forage systems (DPCFS) to enhance biodiversity, improve soil and plant health, support ecosystem service, all towards achieving greater resilience to global change and improving the farm economy and quality of life. Our project will design a transdisciplinary framework that combines agronomic, ecological, economic, and sociological factors to achieve greater resilience and stability in agricultural systems through use of DPCFS. In this paper, we describe two of the project’s six objectives. Objective 5 is our extension/outreach arm where we will develop extension media, activities, and actionable decision tools to communicate concepts …

Ohio Pastures For Profit Online, C. Gelley, E. Lyon, D. Bender, S. Boyles, M. Estadt, C. Finney, A. Gahler, J. Hartschuh, B. Hendershot, A. Holden, C. Jagger, D. Lima, C. Little, J. Morris, C. D. Penrose, R. Purdin, G. Ruff, M. Sulc, C. Turner, G. Wilson, B. Campbell, M. Joyce, T. G. Wiseman

IGC Proceedings (1997-2023)

The Pastures for Profit program is an established course created through a collaboration between Ohio State University Extension, Central State University, USDA-Natural Resources Conservation Service, Ohio Federation of Soil and Water Conservation Districts, Ohio Department of Agriculture, and the Ohio Forage and Grasslands Council. In 2021, due to COVID-19, the Pastures for Profit curriculum was adapted to a virtual classroom setting and was offered again in 2022. The virtual experience consisted of three live webinars pairing with corresponding modules in Scarlet Canvas. Enrolled students were also mailed traditional course materials for personal use. Module content was newly developed and compiled …

A Forage Area Of Expertise Team: The Michigan Approach To Applied Research And Extension, Richard Leep, D. H. Min

IGC Proceedings (1997-2023)

Agricultural Experiment Stations and the Cooperative Extension Service have traditionally contributed to the economic, social, human, and environmental capital of the United States. Despite this, both institutions have experienced declining federal budget support and increasing competition for resources (Hamm 1997; Hood & Schutjer 1990; Knutson & Outlaw 1994; Paarlberg 1992). Michigan State University Extension, in partnership with the Michigan Agricultural Experiment Station, implemented self-directed area of expertise (AOE) teams as its major educational development and delivery model. AOE teams grew out of experiences with previous temporary research/Extension teams and quick response professional groups operating within traditional line responsibilities for research …

How Will Removal Of The Non-Organic Feed Derogation Affect Nutrient Budgets Of Organic Livestock Farms In Wales?, H. Mccalman, S. P. Cuttle

IGC Proceedings (1997-2023)

Agri-environment schemes encourage organic farming in Wales. The National Assembly Government second organic action plan has a target of 10-15% land in organic production by 2010. Although forage based, many organic livestock farmers buy in concentrate feeds, which are important sources of nutrients to the farm. The current derogation allowing organic producers up to 10% approved non-organic feed ends in 2005. Many organic farmers are beginning to make management changes to comply with this. The aims of this study were to construct simple nutrient budgets on different organic livestock farms, investigate any planned system changes, look at impacts on nutrient …

Bridging The Gap Between Research And Smallholder Farmers Through Community-Based Development Organizations, Nathan D. Fortner

Doctor of Plant Health Program: Dissertations and Student Research

Food demand is expected to increase 30% to 62% by 2050 according to recent estimates. Yet, annual increases in agricultural productivity have slowed and plateaued since the green revolution increases of the 1960’s. Two strategies to help address future food demand are reducing post-harvest loss and consumer waste, and closing the yield gap between potential and farmer realized yields. Some of the largest yield gaps are those of smallholder farmers. While solutions may exist to close these gaps, delivering and integrating solutions into smallholder production systems is a complex process involving research, extension, cultural factors, government policy, NGOs, private industry, …

Smallholder Dairy Farmers In The Peruvian Andes Fulfilling The Role Of Extension Agents, C. S. Pinares-Patino, J. Manhire, R. Garcia Ticllacuri, J. L. Bernal Madrid, V. M. Velez Marroquin

IGC Proceedings (1997-2023)

Dairy farming in the Peruvian Andes is mostly undertaken by smallholder farmers (4-6 cows/family) and of relatively recent development. In fact, over the last 2 decades dairy farming at high altitudes (3,500‒4200 masl) has grown rapidly, replacing the camelids and sheep farming that once predominated. Dairying growth has been catalysed by subsides from state and private organizations. It promotes high input systems based on feedlot technology. Compared to sheep and camelids farming, dairying at the Andes does not have yet an inherent local/indigenous knowledge associated to it. High altitude Andean ecosystems pose many constraints for dairy farming (hypoxia and high …

Effectively Reaching The Equine Community In Kentucky, S. L. Musen, Krista L. Lea, S. Ray Smith, R. J. Coleman

IGC Proceedings (1997-2023)

Since 2009, Extension Specialists and County Extension Agents from the University of Kentucky in the Southeast United States have conducted an annual educational event; the Kentucky Equine Farm and Facilities Expo field-day. These annual field-days have provided practical, hands-on demonstrations and seminars for 135-250 members of the equine community per event. Participants have been a mix of horse owners in relation to farm size, number of horses and business vs. recreation. Many participants have not been previous consumers of Extension educational programming. One of the major draws of the Farm and Facility Expo field days has been the host sites, …

Technology Transfer And Education Training And Extension In Grassland Farming, K. G. Rickert

IGC Proceedings (1997-2023)

Stakeholders in grassland farming, including farmers, rural communities, urban consumers, politicians, educators, and service agencies, widely agree that the goal for grassland farming is the triple bottom line: farming systems that are ecologically sustainable, profitable and socially acceptable. This paper considers how extension and training might contribute to that worthy goal by encouraging practitioners to better manage their management environment. The notion of a management environment refers to a holistic consideration of those factors that impact on farmers, farm advisors or educators, that subset of grassland farming ‘practitioners’ within the wider range of stakeholders.

The difficulty faced by these practitioners …

Developing A National Alfalfa Information System, David B. Hannaway, K. J. Hannaway, P. Sohn, S. Griffith, B. E. Avery, E. Nowick, W. F. Wedin, L. R. Vough, S. C. Bosworth, Garry D. Lacefield, Gary E. Bates, D. Undersander, N. P. Martin, J. Caddel, G. L. Kilgore, S. B. Orloff, A. M. Gray, R. Ditterline, T. Griggs, D. H. Putnam, M. J. Ottman

IGC Proceedings (1997-2023)

Using state-of-the-art telecommunication technologies, this project is developing a comprehensive knowledge resource for alfalfa (Medicago sativa L.); the National Alfalfa Information System (NAIS). This project will serve as an improved model for Extension educational programs. Alfalfa is the most important forage crop in the USA and grown worldwide for feeding millions of livestock and in many cropping systems. As a legume, it is important in sustaining the environment and the productivity of agriculture. Information needs are present in every state and internationally. The NAIS is being developed through national and international cooperation, putting the best science-based alfalfa information and …

Identifying Land Use Options For Networked Māori Owned Land Blocks To Deliver On Collective Aspirations In New Zealand, N. Mccrossin, F. A. Walker, M. E. Wedderburn, R. Mato, W. Mcmillan

IGC Proceedings (1997-2023)

Māori (the indigenous people of New Zealand) have many opportunities and challenges to realise the potential provided by their whenua (land), wai (water) and tangata (people) to deliver to their goals and aspirations. The challenges are old and new, including environmental constraints, governance, geographic isolation, fragmented land ownership, access to finance, and lack of appropriate skills, knowledge, and networks. Extension programmes aimed at the general primary production sector have failed to attract or retain any or many Māori participants. Landowner to landowner learning built around landowner aspirations along with collective action has the potential to inform an extension approach of …

The Adoption Of Sustainable Grazing Land Management Practices In The Burdekin Rangelands Of Northern Australia, Robert N. Shepherd

IGC Proceedings (1997-2023)

No abstract provided.

Evaluation Of Capacity Building For Forage And Livestock Production In Laos, Viengxay Photakoun

IGC Proceedings (1997-2023)

No abstract provided.

Western Beef Development Centre: A Model For Research And Demonstration In Western Canada, Paul G. Jefferson

IGC Proceedings (1997-2023)

No abstract provided.

Research And Extension Experiences On Grassland Protection And Construction (Gpc) Techniques In China, Xiangyang Hou

IGC Proceedings (1997-2023)

No abstract provided.

Recent Innovations In Education‐Extension‐Research Networks Of Industrialised Agricultures, Mark Paine, Marianne Cerf

IGC Proceedings (1997-2023)

No abstract provided.

Handing Over The Reins—The Changing Relationship Between People And Policy In The South Australian Rangelands, Paul Erkelenz, Meredith Tothill

IGC Proceedings (1997-2023)

No abstract provided.

Talking Plants: Examining The Role Of Podcasts In Communicating Plant Pathology Knowledge, Melissa Lim, Rebecca Swenson

Journal of Applied Communications

Extension programs must constantly evaluate communication plans and platforms to determine if they are worth the investment of time, money, and resources. Podcasts are growing in popularity as a communication platform for education and entertainment. With the VARK model of learning styles and core plant pathology concepts as a guide, researchers evaluated the prevalence and type of plant pathology information in podcasts to better understand how podcasts could benefit Extension plant pathology programs. Using keywords related to plant pathology, researchers searched popular mobile podcast listening applications and evaluated relevant podcast episodes using content analysis methods. Results indicated few podcast shows …

Master Grazer: Improving Grazing Management In Kentucky, S. Ray Smith, Garry D. Lacefield, Lyndsay Jones, Jeff Lehmkuhler, Donna M. Amaral-Phillips, Kelly Kramer

IGC Proceedings (1997-2023)

The Master Grazer Educational Program is the result of funding provided by the Kentucky Agricultural Development Board to educate producers on better utilization of grazing lands to improve livestock production and the profitability of the State. County agriculture and natural resource agents, extension specialists, industry contacts and producers work together to make this program a success. The Master Grazer Educational Program began in 2006 as evening lecture sessions taking place in local extension offices. In 2008, the program grew with the addition of a field session that showcased a farm with successful grazing practices, a farm with underdeveloped grazing practices, …

From Research To Practice Change–Achieving Adoption Through Regionally Packaged Technology And Farm Systems, Kate Sargeant, Scott Glyde

IGC Proceedings (1997-2023)

The rate and extent of adoption of grazing systems technology is limited by the relevance of recommendations and the complexity of integrating new practices into farming systems. This paper describes how, through development of regional information packages, a national project is enhancing adoption of the outputs from research investment. Every farm has unique goals, soils, landscape, enterprise setup and existing practices. When making investment decisions, farmers consider the cost and potential impact of each option compared to other competing options, the fit into their existing management philosophy and other changes necessary to realise the potential benefit. Overlaying this, farmers consider …

Grassland Rehabilitation Through Re-Designing Livestock Management Systems, Guodong Han, Zhongwu Wang, Zhiguo Li, Mengli Zhao, David R. Kemp, David L. Michalk, Kris M. Havstad

IGC Proceedings (1997-2023)

Grasslands are one of the most important land types supplying critical ecosystem services including feed for livestock grazing. They occupy ~54% of the world’s ice-free land surface. China contains the third largest area of grassland in the world, ~400 M ha, ~40% of China’s land surface. Chinese grasslands are severely degraded primarily due to overgrazing, which contributes to local poverty because of poor livestock production. To both recover the degraded grassland and to enhance the local herders’ income, a large farm-scale experiment was conducted in a desert steppe of Inner Mongolia, China from 2007 to 2012. We used a baseline …

Adaptability And Extension Activity Of Dwarf Napiergrass In Southern Kyushu And Elsewhere Since Its Introduction To Japan 15 Years Ago, Yasuyuki Ishii, Dong-Jin Kang, Asuka Yamano, Sachiko Idota, Kiichi Fukuyama

IGC Proceedings (1997-2023)

Southern Kyushu is well suited to the cultivation of tropical grasses due to its warm climate, history of herbage production, and extensive areas of abandoned arable land. In 1996, a C4-tropical dwarf variety of a late-heading (DL) napiergrass (Pennisetum purpureum Schumach) was introduced from the USA into southern Kyushu via Thailand. Since 2004, DL napiergrass has been evaluated for its production potential, overwintering ability, and suitability for grazing. In Miyazaki, napiergrass exhibits superior sustainability, persisting for more than 5 years without annual renovation. The species shows excellent overwintering ability in coastal areas and is resilient to pathogens and insects. …

Agricultural Information Needs And Food Access In The Stann Creek District Of Belize, Sam E. Harris, Donna L. Graham

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The purpose of this study was to describe agricultural information sources available to farmers and to describe food access and availability for the people of Dangriga, Stann Creek, Belize. This study used descriptive survey research methods with convenience sampling of the general public (n=22) and of farmers (n = 38) in the summer of 2017. Farmers use a variety of agricultural information sources with the extension service cited most often, followed by friends and fellow farmers. Weather, lack of information, pests, and inadequate access to capital were of primary concern for farmers. Face-to-face meetings were used most often by extension …

A Vision For Extension: Case Studies On Managing Extreme Weather Challenges In Corn, Anthony J. Mcmechan

Doctor of Plant Health Program: Dissertations and Student Research

Global demand for corn is projected to rise in the coming decades to meet the food and fuel requirements of an increasing human population. Technological innovations have significantly improved corn yields over the past few decades; however, corn production is continually limited by unfavorable weather conditions. Extreme weather events put pressure on producers, adjustors, and consultants to make quick management decisions to maintain the highest return on their investment. Proper management decisions require an understanding of plant response and practical ways of applying this knowledge under real world conditions.

The following document was written after completing a six-month internship at …

Constructing A Low-Cost High Tunnel For Tall Crops (14.5' Wide By 10' Tall), Tiffany Maughan, Daniel Rowley, Brent Black, Dan Drost

All Current Publications

No abstract provided.

White Apple Leafhopper, Diane G. Alston, Michael E. Reding

All Current Publications

No abstract provided.