Life Sciences Commons^™

Effects Of Tunable, 3d-Bioprinted Hydrogels On Human Brown Adipocyte Behavior And Metabolic Function, Mitchell Kuss, Jiyoung Kim, Dianjun Qi, Shaohua Wu, Yuguo Lei, Soonkyu Chung, Bin Duan

Department of Nutrition and Health Sciences: Faculty Publications

Obesity and its related health complications cause billions of dollars in healthcare costs annually in the United States, and there are yet to be safe and long-lasting anti-obesity approaches. Using brown adipose tissue (BAT) is a promising approach, as it uses fats for energy expenditure. However, the effect of the microenvironment on human thermogenic brown adipogenesis and how to generate clinically relevant sized and functioning BAT are still unknown. In our current study, we evaluated the effects of endothelial growth medium exposure on brown adipogenesis of human brown adipose progenitors (BAP). We found that pre-exposing BAP to angiogenic factors promoted …

Voices For Food: Methodologies For Implementing A Multi-State Community-Based Intervention In Rural, High Poverty Communities, Suzanne Stluka, Lindsay Moore, Heather A. Eicher-Miller, Lisa Franzen-Castle, Becky Henne, Donna Mehrle, Daniel Remley, Lacey Mccormack

Department of Nutrition and Health Sciences: Faculty Publications

Background: Rural communities experience unique barriers to food access when compared to urban areas and food security is a public health issue in rural, high poverty communities. A multi-leveled socio-ecological intervention to develop food policy councils (FPCs), and improve food security in rural communities was created. Methods to carry out such an intervention were developed and are described.

Methods: A longitudinal, matched treatment and comparison study was conducted in 24 rural, high poverty counties in South Dakota, Indiana, Missouri, Michigan, Nebraska and Ohio. Counties were assigned to a treatment (n = 12) or comparison (n = 12) group. Intervention activities …

Effects Of Intensity On Muscle-Specific Voluntary Electromechanical Delay And Relaxation Electromechanical Delay, Cory M. Smith, Terry J. Housh, Ethan C. Hill, Josh L. Keller, Glen O. Johnson, Richard J. Schmidt

Department of Nutrition and Health Sciences: Faculty Publications

The purposes of this study were to examine: 1) the potential muscle-specific differences in voluntary electromechanical delay (EMD) and relaxation electromechanical delay (R-EMD), and 2) the effects of intensity on EMD and R-EMD during step incremental isometric muscle actions from 10 to 100% maximal voluntary isometric contraction (MVIC). EMD and R-EMD measures were calculated from the simultaneous assessments of electromyography, mechanomyography, and force production from the vastus lateralis (VL), vastus medialis (VM), and rectus femoris (RF) during step isometric muscle actions. There were no differences between the VL, VM, and RF for the voluntary EMD_E-M (onsets of the electromyographic …

Co-Activation, Estimated Anterior And Posterior Cruciate Ligament Forces, And Motor Unit Activation Strategies During The Time Course Of Fatigue, Cory M. Smith, Terry J. Housh, Ethan C. Hill, Josh L. Keller, Glen O. Johnson, Richard J. Schmidt

Department of Nutrition and Health Sciences: Faculty Publications

This study aimed to combine co-activation as well as anterior and posterior cruciate ligament force estimations with the motor unit activation strategies employed by the primary muscles that are involved in the movement at the knee joint. Fourteen male subject performed 25 maximal concentric isokinetic leg extension muscle actions at 120 s^-1. Electromyographic and mechanomyographic signals from the vastus lateralis and bicep femoris, as well as force, were used to measure co-activation, and estimated anterior and posterior ligament forces during the time course of fatigue. There were decreases in quadriceps force and increases in hamstring force during the …

Need (More Than) Two To Tango: Multiple Tools To Adapt To Changes In Oxygen Availability, Deborah Fratantonio, Francesco Cimino, Antonio Speciale, Fabio Virgili

Department of Nutrition and Health Sciences: Faculty Publications

Oxygen is a fundamental element for the life of a large number of living organisms allowing an efficient energetic utilization of substrates. Organisms relying on oxygen evolved complex structures for oxygen delivery and biochemical machineries dealing with its safe utilization and the ability to overcome the potentially harmful consequences of changes in oxygen availability. On fact, cells composing complex Eukaryotic organisms are set to live within an optimum narrow range of oxygen, quite specific for each cell type. Minute modifications of oxygen availability, either positive or negative, induce the expression of specific genes, the major actors of this responses being …

More Than Fast Food: Development Of A Story Map To Compare Adolescent Perceptions And Observations Of Their Food Environments And Related Food Behaviors, Kristin A. Riggsbee, Jonathon Riggsbee, Melissa J. Vilaro, Lauren Moret, Marsha Spence, Elizabeth Anderson Steeves, Wenjun Zhou, Melissa D. Olfert, Lisa Franzen-Castle, Tanya Horacek, Elizabeth Hall, Sarah E. Colby

Department of Nutrition and Health Sciences: Faculty Publications

The purpose of this convergent, multiphase, mixed methods study was to better understand the perceptions of adolescents’ food environments and related food behaviors using grounded visualization and story mapping. Adolescents from one high school (13–16 years) in the southeastern United States were evaluated via data from health behavior surveys (n = 75), school environment maps, focus groups (n = 5 groups), and Photovoice (n = 6) from October 2016 to April 2017. Data from each phase were integrated using grounded visualization and new themes were identified (n = 7). A story map using ArcGIS Online was developed from data integration, …

Exercise And The Timing Of Snack Choice: Healthy Snack Choice Is Reduced In The Post-Exercise State, Christopher R. Gustafson, Nigina Rakhmatullaeva, Safiya E. Beckford, Ajai Ammachathram, Alexander Cristobal, Karsten Koehler

Department of Nutrition and Health Sciences: Faculty Publications

Acute exercise can induce either a compensatory increase in food intake or a reduction in food intake, which results from appetite suppression in the post-exercise state. The timing of food choice—choosing for immediate or later consumption—has been found to influence the healthfulness of foods consumed. To examine both of these effects, we tested in our study whether the timing of food choice interacts with exposure to exercise to impact food choices such that choices would differ when made prior to or following an exercise bout. Visitors to a university recreational center were equipped with an accelerometer prior to their habitual …

Development And Validation Of A Simple Convenience Store Shelf Audit, Tanya M. Horacek, Elif Dede Yildirim, Erin Kelly, Adrienne A. White, Karla P. Shelnutt, Kristin Riggsbee, Melissa D. Olfert, Jesse Stabile Morrell, Anne E. Matthews, Terezie T. Mosby, Tandalayo Kidd, Kendra Kattelmann, Geoffrey Greene, Lisa Franzen-Castle, Sarah E. Colby, Carol Byrd-Bredbenner, Onikia Brown

Department of Nutrition and Health Sciences: Faculty Publications

Background This paper describes the development, reliability, and convergent validity of a practical tool—the Convenience Store Supportive Healthy Environment for Life-Promoting Food (SHELF) Audit. Methods Audit items included: a variety of fresh, processed, and frozen fruits and vegetables; low-fat dairy products; healthy staples and frozen meals; healthy food incentive programs; items sold in check-out areas; portion/cup sizes; and pricing. Each audit item was scored using a five-point semantic-differential scale (1 = provides little or no support for healthful foods to 5 = provides high support for healthful foods). Convergent validity was examined by comparing the SHELF audit to Ghirardelli et …

A New Species Of Acanthobothrium (Eucestoda: Onchobothriidae) In Aetobatus Cf. Narinari (Myliobatidae) From Campeche, México = Uma Nova Espécie De Acanthobothrium (Eucestoda: Onchobothriidae) Em Aetobatus Cf. Narinari (Myliobatidae) De Campeche, México, Erick Rodríguez-Ibarra, Griselda Pulido-Flores, Juan Violante-González, Scott Monks

Harold W. Manter Laboratory of Parasitology: Faculty Publications

Abstract

The helminthological examination of nine individuals of Aetobatus cf. narinari (spotted eagle ray; raya pinta; arraia pintada) revealed the presence of an undescribed species of cestode of the genus Acanthobothrium. The stingrays were collected from four locations in México: Laguna Términos, south of Isla del Carmen and the marine waters north of Isla del Carmen and Champotón, in the State of Campeche, and Isla Holbox, State of Quintana Roo. The new species, nominated Acanthobothrium marquesi, is a category 3 species (i.e, the strobila is long, has more than 50 proglottids, the numerous testicles greater than 80, and has …

Exploring H.Pylori Seropositivity As A Risk Factor For Type 2 Diabetes, Virginia Chaidez, Yumou Qiu

Department of Nutrition and Health Sciences: Faculty Publications

Background: In the US, the percentage of adults with diagnosed diabetes are higher in members of racial and ethnic minority groups compared to non-Latino Whites. Understanding why such disparities exist has been less forthcoming.

Methods: Secondary data analysis was conducted using the National Health and Nutrition Examination Survey (NHANES) 1999-2000 cross-sectional data.

Results: H.pylori seropositivity was highest in Mexican Americans (43.7%), lowest in non- Hispanic Whites (18.1%). Diabetes was highest in non-Hispanic Blacks (5.9%); lowest in non-Hispanic whites (4.3%). H.pylori seropositivity was associated with greater likelihood of having type 2 diabetes (1.927, 95% CI 1.142, 3.257) compared to H.pylori negative …

Science At Engineer Cantonment, Hugh H. Genoways, Brett C. Ratcliffe, Carl R. Falk, Thomas E. Labedz, Paul R. Picha, John R. Bozell

University of Nebraska State Museum: Mammalogy Papers

Conclusions

It is our contention that Thomas Say, Titian Peale, Edwin James, and their colleagues of the Stephen Long Expedition of 1819–1820 were heavily engaged in scientific research, which took the form of the first biodiversity inventory undertaken in the United States. This accomplishment has been overlooked both by biologists and historians, but it should rank among the most significant accomplishments of the expedition. The results of this inventory continue to inform us today about environmental, faunal, and floral changes along the Missouri River in an area that is known to be an ecotone between the deciduous forests of the …

Historical Observations And Identifications Of Plants And Animals In The Vicinity Of Engineer Cantonment In 1819-1820, Hugh H. Genoways, Brett C. Ratcliffe, Carl R. Falk, John R. Bozell

University of Nebraska State Museum: Mammalogy Papers

Historical observations and identifications of plants and animals in the vicinity of Engineer Cantonment in 1819–1820 (James 1822) are shown below in Roman and Roman italic print. Specimens identified through phytoarcheological and zooarcheological analysis of materials and believed to be reasonably associated or contemporaneous with the Long Expedition use of the site (AU4) are shown in boldface. Species present in both the historical and archeological data are marked by an asterisk (*). References used in this compilation include Benedict (1996), Brewer (1970 [1840]), Conant and Collins (1991), Ducey (2000), Evans (1997), Falk et al. (this volume), Genoways et al. (2008), …

Evaluation Of A Handheld Gluten Detection Device, Steve L. Taylor, Julie A. Nordlee, Shyamali Jayasena, Joseph L. Baumert

Department of Food Science and Technology: Faculty Publications

A portable, handheld gluten detection device, the Nima sensor, is now available for consumers wishing to determine if gluten is present in food. By United States regulation, gluten-free foods should contain < 20 ppm of gluten. Thirteen gluten-free foods (muffins, three different types of bread, three different types of pasta, puffed corn snack, ice cream, meatballs, vinegar and oil salad dressing, oatmeal, and dark chocolate) were prepared; each food was spiked on a weight-to-weight basis with gluten levels of 0, 5, 10, 20, 30, 40, and 100 ppm before processing or preparation. Unprocessed and processed foods were tested with the handheld gluten sensor and by two gluten-specific enzyme-linked immunosorbent assays (ELISAs) on the basis of the R5 and G12 monoclonal antibodies, respectively. The portable gluten detection device detected gluten in all food types at the 30-ppm addition level, failing to detect gluten in only 5 (6.4%) of 78 subsamples. At the 20-ppm addition level, the portable gluten detection device failed to detect gluten in one type of pasta but detected gluten residues in 63 (87.5%) of 72 other subsamples. The device was able to detect gluten at the 10-ppm addition level in 9 of the 13 food matrices (41 of 54 subsamples, 75.9%) but not in the three types of pasta and the puffed corn snack. The gluten-sensing device did not perform reliably at the 5-ppm addition level in 11 of 13 food matrices (exceptions: ice cream and muffins). In contrast, the ELISA methods were highly reliable at gluten addition levels of ≥ 10 ppm in all food matrices. The portable gluten detection device yielded a low percentage of false-positive results (4 of 111, 3.6%) in these food matrices. Thus, this handheld portable gluten sensor performed reliably in the detection of gluten in foods having ≥ 20 ppm of added gluten with only 18 (5.9%) of 306 failures, if results of the one type of pasta are excluded. The device worked with greater reliability as the gluten levels in the foods increased.

The Rhetoric Of Science Education And Technology, Iwasan D. Kejawa

School of Computing: Faculty Publications

Nearly thousands of science experiments are performed both on humans and animals every year in the United States (Gregory, 1999). Does Science enormously play a role in the well-beings of individual in the society? Research has found that science education is through motivation and satisfying the needs of humans. The scientific world is part of an elongated human development. This can be substantiated with the use and evolution of TECHNOLOGY and SCIENCE (Minton, 2004). Education of the entities that comprise the need to achieve the goal of TECHNOLOGY and SCIENCE which are important issues of today. Research has shown that …

Crop Height Estimation With Unmanned Aerial Vehicles, Carrick Detweiler, David Anthony, Sebastian Elbaum

School of Computing: Faculty Publications

An unmanned aerial vehicle (UAV) can be configured for crop height estimation. In some examples, the UAV includes an aerial propulsion system, a laser scanner configured to face downwards while the UAV is in flight, and a control system. The laser scanner is configured to scan through a two-dimensional scan angle and is characterized by a maxi mum range. The control system causes the UAV to fly over an agricultural field and maintain, using the aerial propulsion system and the laser scanner, a distance between the UAV and a top of crops in the agricultural field to within a programmed …

Elevated Fecal Ph Indicates A Profound Change In The Breastfed Infant Gut Microbiome Due To Reduction Of Bifidobacterium Over The Past Century, Bethany M. Henrick, Andra A. Hutton, Michelle C. Palumbo, Giorgio Casaburi, Ryan D. Mitchell, Mark A. Underwood, Jennifer T. Smilowitz, Steven A. Frese

Department of Food Science and Technology: Faculty Publications

Historically, Bifidobacterium species were reported as abundant in the breastfed infant gut. However, recent studies in resource-rich countries show an increased abundance of taxa regarded as signatures of dysbiosis. It is unclear whether these differences are the product of genetics, geographic factors, or interventions such as formula feeding, antibiotics, and caesarean section. Fecal pH is strongly associated with Bifidobacterium abundance; thus, pH could be an indicator of its historical abundance. A review of 14 clinical studies published between 1926 and 2017, representing more than 312 healthy breastfed infants, demonstrated a change in fecal pH from 5.0 to 6.5 (adjusted r …

Fermented Foods As A Dietary Source Of Live Organisms, Shannon Rezac, Car Reen Kok, Melanie Heermann, Robert W. Hutkins

Department of Food Science and Technology: Faculty Publications

The popularity of fermented foods and beverages is due to their enhanced shelf-life, safety, functionality, sensory, and nutritional properties. The latter includes the presence of bioactive molecules, vitamins, and other constituents with increased availability due to the process of fermentation.Many fermented foods also contain livemicroorganisms that may improve gastrointestinal health and provide other health benefits, including lowering the risk of type two diabetes and cardiovascular diseases. The number of organisms in fermented foods can vary significantly, depending on how products were manufactured and processed, as well as conditions and duration of storage. In this review, we surveyed published studies in …

Release Of Major Peanut Allergens From Their Matrix Under Various Ph And Simulated Saliva Conditions—Ara H2 And Ara H6 Are Readily Bio-Accessible, Stef J. Koppelman, Mieke Smits, Monic Tomassen, Govardus A.H. De Jong, Joseph L. Baumert, Steve L. Taylor, Renger Witkamp, Robert Jan Veldman, Raymond Pieters, Harry J. Wichers

Department of Food Science and Technology: Faculty Publications

The oral mucosa is the first immune tissue that encounters allergens upon ingestion of food. We hypothesized that the bio-accessibility of allergens at this stage may be a key determinant for sensitization. Light roasted peanut flour was suspended at various pH in buffers mimicking saliva. Protein concentrations and allergens profiles were determined in the supernatants. Peanut protein solubility was poor in the pH range between 3 and 6, while at a low pH (1.5) and at moderately high pHs (>8), it increased. In the pH range of saliva, between 6.5 and 8.5, the allergens Ara h2 and Ara h6 …

U.S. National Collection Of Scarabs At Unsm, Brett Ratcliffe

Department of Entomology: Faculty Publications

The Department of Entomology of the Smithsonian Institution (SI) National Museum of Natural History granted an Offsite Collection Enhancement Pogram (OEP) to the State Museum at the University of Nebraska (UNSM). TheOEP consists of the renewable ten-year loan of a large collection which is bound to a detailed, 19 point Memorandum of Understanding between both parties and signed off institutionally by Museum Directors. The basic idea is that if part of the U.S. National Collection has no ongoing resident active research and there exists a center of expertise at another institution, it is most prudent to allow this off-site center …

Z B Mayo, Jr. Obituary, Robert J. Wright, Tiffany Heng-Moss, Blair Siegfried

Department of Entomology: Faculty Publications

Emeritus Professor of Entomology at University of Nebraska–Lincoln, Dr. Z B Mayo, Jr., passed away on 25 March 2018 in Lincoln, Nebraska.

Employed at the University of Nebraska– Lincoln (UNL) from 1972 to 2010, he had a distinguished career as a researcher, teacher, mentor, and administrator. From 1972 to 1985, he conducted research on insects associated with corn production in Nebraska, with a major emphasis placed on the biology and control of corn rootworms. He and his students contributed significantly to our knowledge of corn rootworm biology and management. In 1983, he took a professional development leave and worked at …

The Effects Of Genotype And Altitude Of The Growing Location On Physical, Chemical, And Phytochemical Properties Of Strawberry, Kazi̇m Gündüz, Hakan Özbay

Turkish Journal of Agriculture and Forestry

The effects of genotype and altitude of the growing location on physical, chemical, and phytochemical properties of strawberry fruits were investigated. Eight strawberry genotypes obtained from diverse breeding programs were selected. The genotypes were grown at three altitudes: in Antakya (117 m), Urumu (443 m), and Saksak (755 m). The results indicated that genotype and growing location had a significant impact on both physico-chemical and phytochemical characteristics. Genotypes explained 36%?51% of total variance for fruit weight (FW), total soluble solids (TSS), total acidity (TA), color incidence chroma (C), hue (h°), citric acid, and total monomeric anthocyanin (TMA). Altitudes explained 23%?50% …

Prototype Twin Vacuum Disk Metering Unit For Improved Seed Spacing Uniformity Performance At High Forward Speeds, Adnan Deği̇rmenci̇oğlu, Bülent Çakmak, Arzu Yazgi

Turkish Journal of Agriculture and Forestry

The objective of this study was to design and develop a prototype twin vacuum disk metering unit so that seeding can be achieved at higher forward speeds while reducing the peripheral speed of the vacuum disk for improved seed spacing uniformity performance and increased field work capacity. In order to meet this objective, a new precision seeding unit with twin vacuum disks, each being a mirrored view of the other and geometrically the same, was designed in animated drafting software and then it was manufactured and used for the laboratory experiments. Three crop seeds were used to determine the performance …

Genetic Diversity Assessment In Nicotiana Tabacum L. With Ipbs-Retrotransposons, Gülsüm Yaldiz, Mahmut Çamlica, Muhammad Azhar Nadeem, Muhammad Amjad Nawaz, Faheem Shahzad Baloch

Turkish Journal of Agriculture and Forestry

Knowledge of genetic diversity could be beneficial by contributing important information in the selection of breeding material. The objective of this study was to explore the genetic diversity and relationship in the Turkish tobacco germplasm with the iPBSretrotransposons marker that emerged as a universal method. A total of 90 landraces and 6 commercial cultivars collected from different geographical regions of Turkey were used in this study. Eleven most polymorphic iPBS-retrotransposons primers yielded a total of 119 scorable bands and 98 of these bands were found to be polymorphic (82.35%), with an average of 8.91 polymorphic fragments for each primer. The …

Boron And Maturity Effects On Biochemical Parameters And Antioxidantactivity Of Pepper (Capsicum Annuum L.) Cultivars, Eleana Sarafi, Anastasios Siomos, Pavlos Tsouvaltzis, Christos Chatzissavvidis, Ioannis Therios

Turkish Journal of Agriculture and Forestry

Pepper fruit (Capsicum annuumL.) is one of the best sources of carotenoids, carbohydrates, flavonoids, phenols, and antioxidant activity important in the human diet. The levels of bioactive compounds are variable and may be affected by cultivar, maturity stage, and boron concentration in the soil solution. A greenhouse experiment was conducted with the pepper cultivars Solario, Osho, Odysseo, and Arlequin treated with 5 boron concentrations (0.5, 1, 2.5, 5, and 10 mg B L-1) for 70 days. Fruits were sampled at 40 and 70 days and the concentration of carbohydrates, carotenoids, flavonoids, total phenols, and antioxidant activity (FRAP, DPPH) were measured. …

Environmental And Soil Variables Affecting The Structure And Floristicwoody Composition Of Oak Forests Of Northeastern Mexico, Juan Antonio Encina-Domínguez, José Ramón Arévalo Sierra, Eduardo Estrada Castillon, Miguel Mellado Bosque

Turkish Journal of Agriculture and Forestry

The objective of this study was to investigate the influence of environmental and soil factors on the structure and floristic woody composition of oak forests. Oak forests of the Sierra de Zapalinamé in northeastern Mexico (25°N) are distributed in canyons and northwest slopes with higher humidity, surrounded by montane chaparral. We carried out a vegetation inventory across an altitudinal gradient. All trees with diameter at breast height of =>3 cm were identified and measured. In addition, the cover of understory species was measured in each plot. Using multivariate techniques, we detected two oak forest associations: Quercus greggii - Q. …

Possibilities Of Using Dual Kc Approach In Predicting Crop Evapotranspiration Ofsecond-Crop Silage Maize, Neşe Üzen, Öner Çeti̇n, Ramazan Yolcu

Turkish Journal of Agriculture and Forestry

The purposes of this study were to develop a dual crop coefficient (Kc) using FAO-56 methodologies and to compare crop evapotranspiration (ETKc) measured under field conditions for second-crop silage maize in the Southeastern Anatolia Region of Turkey with the ETc estimated using FAO-56 dual Kc methodologies. For this study, field experiments were conducted in the 2011 and 2012 growing seasons, and the results were evaluated. To compute dual Kc (Kcb and Ke), all climatological data involving the seedling and harvesting dates, growth stages, water holding of soil at field capacity and at wilting point, soil evaporation layer, and crop characteristics …

The Effect Of Perlan And Bud Management On Growth, Lateral Shoots,And The Precocity Of Cherry Nursery Trees, Ramazan Toprak, Di̇lek Soysal, Hüsnü Demi̇rsoy

Turkish Journal of Agriculture and Forestry

The sweet cherry tree shows an acrotonic growth habit and grows as a forest wood. Apical dominance is important in sweet cherries and commercial growth is not possible without human intervention. It is thus difficult to obtain a good tree shape and enough shoots and leaves for quality and a plentiful crop in cherry trees. For this reason, many studies have been carried out in cherries to obtain enough lateral shoots and leaves using different methods. These procedures included Perlan application, pruning (heading), bud management (bud selection, bud removal), girdling, notching, and scoring. The present study aimed to encourage leaf …

Rootstock Capacity In Improving Production And Quality Of Triploid Watermelon Seeds, İlknur Solmaz, Nebahat Sari, Mohamed Dhamir Kombo, İsmai̇l Şi̇mşek, Suhayb Hussein, Mi̇hri̇ban Namli

Turkish Journal of Agriculture and Forestry

The aim of this study was to evaluate different rootstocks for improving triploid seed production of the dessert watermelon, Citrullus lanatus. This 2-year study was conducted at two locations, in open fields at Antalya and Adana, Turkey, during the 2016 and 2017 growing seasons. The tetraploid watermelon line 'ST 101' was used as the female parent scion and the diploid line 'WL 92' as the male parent. Both parental lines were grafted onto three different rootstocks to determine the effect of grafting on seed yield and quality of triploid watermelon. Nun 9075, a Cucurbita interspecific hybrid (Cucurbita maxima × Cucurbita …

Effect Of Altitude, Shooting Period, And Tea Grade On The Catechins, Caffeine, Theaflavin, And Thearubigin Of Turkish Black Tea, Feramuz Özdemi̇r, Hi̇lal Şahi̇n Nadeem, Aybegüm Akdoğan, Cüneyt Di̇nçer, Ayhan Topuz

Turkish Journal of Agriculture and Forestry

The effect of altitude, shooting period, and tea grade on the catechins and caffeine contents of Turkish black tea was investigated. The experimental factors significantly affected all of the parameters analyzed. Epigallocatechin gallate was the major catechin of black tea (0.719-1.007 g 100 g-1 dm) followed by epigallocatechin (0.627-0.791 g 100 g-1 dm). Additionally, caffeine (1.810-2.175 g 100 g-1 dm), theaflavin (3.201-6.000 μmol g-1), and thearubigin (8.577-12.635 g 100 g-1 dm) contents were determined. Samples of tea grown at high altitude generally produced a considerably greater amount of the catechins that improve tea quality. Shooting period, which is specific to …

The Effect Of Field Dodder (Cuscuta Campestris Yunck.) On The Leaf And Tuber Yield Of Sugar Beet (Beta Vulgaris L.), Tamer Üstüner

Turkish Journal of Agriculture and Forestry

In this study, the effect of field dodder (Cuscuta campestris Yunck.) on the leaf and tuber yield of sugar beet fields in Kahramanmaraş Province of Turkey was investigated. Field dodder is known to spend its entire vegetation period as a parasite plant on its hosts after germinating from the soil. It causes significant yield and quality loss of many cultivated plants, including sugar beet. In this study, the influence of dodder on leaf chlorophyll a and b, total chlorophyll levels, leaf yield, wet and dry leaf weight, and leaf ash weight of sugar beet was investigated. For this purpose, two …