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Articles 14131 - 14160 of 14393
Full-Text Articles in Life Sciences
The Vegetarian Magazine September 1905, The Vegetarian Magazine, Blanche Mayes Elfrink
The Vegetarian Magazine September 1905, The Vegetarian Magazine, Blanche Mayes Elfrink
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include olive cream salad dressing, vegetable salad, uncooked prune butter, nut butter, and uncooked bread.
The Vegetarian Magazine August 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine August 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around apples and include shortcake, potpie, omelets, batter pudding, sago, and baked apples.
The Vegetarian Magazine July 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine July 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include golden salad dressing, almond salad, tomato mayonnaise, lima bean salad, and cream salad dressing.
Viola Labradorica Schrank, Edwin Hubert Eames
Viola Brittoniana Var. Pectinata (E.P. Bicknell) Alexander, Edwin Hubert Eames
Viola Brittoniana Var. Pectinata (E.P. Bicknell) Alexander, Edwin Hubert Eames
Specimens by Name
No abstract provided.
Viola Primulifolia L., Edwin Hubert Eames
The Vegetarian Magazine May 1905, The Vegetarian Magazine, W. E. Elfrink, Jessie S. Pettit-Flint
The Vegetarian Magazine May 1905, The Vegetarian Magazine, W. E. Elfrink, Jessie S. Pettit-Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes article entitle "What is Food?" discussing the best foods to eat when ill. Recipes include rice gruel, frothed eggs, plum porridge, and arrowroot gruel.
The Vegetarian Magazine April 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine April 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include corn meal mush, peanut butter, hominy omelet, and chocolate and hominy pudding.
The Vegetarian Magazine March 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine March 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include lentil patties, lentil hash, walnut lentils, and lentil stew.
The Vegetarian Magazine February 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine February 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include crisped potatoes, parsnip patties, corn meal gems, and unleavened corn cakes.
Sunflower And Eastern Railway Company Ledger 1, Sunflower And Eastern Railway Company
Sunflower And Eastern Railway Company Ledger 1, Sunflower And Eastern Railway Company
Deeply Rooted
This item has been aggregated as part of the Association of Southeastern Research Libraries (ASERL)'s "Deeply Rooted: The Agricultural & Rural History of the American South" project.
The Vegetarian Magazine January 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine January 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include puffs, whole wheat gems, corn mush puffs, corn mush gems, and corn meal mush.
Sunflower And Eastern Railway Company Ledger 2, Sunflower And Eastern Railway Company
Sunflower And Eastern Railway Company Ledger 2, Sunflower And Eastern Railway Company
Deeply Rooted
This item has been aggregated as part of the Association of Southeastern Research Libraries (ASERL)'s "Deeply Rooted: The Agricultural & Rural History of the American South" project.
The Vegetarian Magazine December 1904, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine December 1904, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include salted almonds, peanut butter, peanut cream, almond cream, peanut soup, almond soup, and macaroni and peanuts.
The Vegetarian Magazine November 1904, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine November 1904, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include clear soup, vegetarian turkey, walnut dressing, rice and pea patties, lentil toast, and flake puffs.
The Vegetarian Magazine October 1904, The Vegetarian Magazine
The Vegetarian Magazine October 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Discusses the switch to a vegetarian lifestyle as well as the best ways to prepare different kinds of bean dishes.
The Vegetarian Magazine September 1904, The Vegetarian Magazine, O. P. Grant
The Vegetarian Magazine September 1904, The Vegetarian Magazine, O. P. Grant
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include protose hash, corn gems, eggs on asparagus, finger rolls, creamed macaroni, gluten sauce, whole wheat gems, and baked apples.
The Vegetarian Magazine August 1904, The Vegetarian Magazine
The Vegetarian Magazine August 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes an article on the World's Vegetarian Congress and recipes for various types of omelets including plain rice, breaded rice, rice and lentil, and split pea.
Viola Primulifolia L., Edwin Hubert Eames
The Vegetarian Magazine June 1904, The Vegetarian Magazine
The Vegetarian Magazine June 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Foods discussed include vegetable gelatine, okra, spinach, pinapples, and Japanese rice.
The Vegetarian Magazine May 1904, The Vegetarian Magazine
The Vegetarian Magazine May 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include soup noodles, vegetable bouillon, rice soup, and vegetable oyster pie.
The Vegetarian Magazine April 1904, The Vegetarian Magazine
The Vegetarian Magazine April 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include cucumber salad, citron sandwiches, cocoanut and pomelo, and cocoanut pudding.
Montia Chamissoi (Ledeb. Ex Spreng.) Greene, William Skinner Cooper
Montia Chamissoi (Ledeb. Ex Spreng.) Greene, William Skinner Cooper
Specimens by Name
No abstract provided.
The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.
The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.
1890-1909
Periodical discussing the vegetarian lifestyle. Does not include recipes for vegetarian dishes, but the articles endorse a vegetarian lifestyle supported by personal experience, medical studies, and Biblical suggestions. Also includes a small catalog of specialty vegetarian ingredients such as ko-nut, diamond butter oil, and Wesson oil.
The Vegetarian Magazine October 1903, The Vegetarian Magazine
The Vegetarian Magazine October 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include apple jelly, caramel cup cake, rhubarb fritters, and orange cake.
The Vegetarian Magazine September 1903, The Vegetarian Magazine
The Vegetarian Magazine September 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include whole wheat puffs, clear tomato soup, potato lyonnaise, rice croquettes, vanilla sauce, and Astoria salad.
The Vegetarian Magazine August 1903, The Vegetarian Magazine
The Vegetarian Magazine August 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include walnut and lentil roast, split pea cutlets, and mushroom stalks on toast.
The Vegetarian Magazine July 1903, The Vegetarian Magazine
The Vegetarian Magazine July 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include prune pudding, dried peach pudding, whole-wheat pudding, almond sandwiches, orange marmalade, and stuffed prunes.
Viola Arvensis Murray, Edwin Hubert Eames
The Vegetarian Magazine June 1903, The Vegetarian Magazine
The Vegetarian Magazine June 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Includes menu suggestions for different meals, as well as an article entitled "Getting Drunk on Beefsteak."