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Articles 3211 - 3215 of 3215
Full-Text Articles in Life Sciences
The Effect Of Various Cemen Mixtures On The Quality Of Pastrami I:Chemical And Organoleptic Quality, Mustafa Ni̇zamlioğlu, Yusuf Doğruer, Ümit Gürbüz, Semra Kayaardi
The Effect Of Various Cemen Mixtures On The Quality Of Pastrami I:Chemical And Organoleptic Quality, Mustafa Ni̇zamlioğlu, Yusuf Doğruer, Ümit Gürbüz, Semra Kayaardi
Turkish Journal of Veterinary & Animal Sciences
This investigation has been done the effect of various cemen paste mixtures on the chemical and organoleptic quality of pastrami. The pastramies which were prepared experimentally have been mixed with the various cemen pastes and the effects of these mixtures on the chemical and organoleptic properties of pastramies were investigated on the Ist, 7th, 15th, 30th and 60th days. While the humidity of pastramies samples was 45.08-48.63% on the first day, and between 21.68-24.18% on the 60th day. Remarkable differences have been found between the groups in the amount of humidity of samples according to cemen flour and garlic ratios …
The Coccidia Of The Gallinaceous Birds In Azerbaijan, Musa Musaev, Gamida Gaibova, Galiba Ismailova, Farida Alieva, Naila Iskenderova
The Coccidia Of The Gallinaceous Birds In Azerbaijan, Musa Musaev, Gamida Gaibova, Galiba Ismailova, Farida Alieva, Naila Iskenderova
Turkish Journal of Veterinary & Animal Sciences
In this study the data on the coccidia of gallinaceous birds in Azerbaijan were presented. Chickens and pheasants have already been examined earlier concerning the presence of Eimeria and Isospora. Peacocks and quails are studied in this aspect for the first time. The examination of the gallinaceous birds concerning the presence of crytosporidia oocysts has been also carried out for the first time. The results obtained are indicative of the presence of a few coccidian species in the gallinaceous birds which have not been detected in Azerbaijan before.
Effects Of Selection For High Body Weight And Age Of Hen Onegg Characteristics In Japanese Quail (Coturnix Coturnix Japonica), Özge Altan, İsmail Oğuz, Yavuz Akbaş
Effects Of Selection For High Body Weight And Age Of Hen Onegg Characteristics In Japanese Quail (Coturnix Coturnix Japonica), Özge Altan, İsmail Oğuz, Yavuz Akbaş
Turkish Journal of Veterinary & Animal Sciences
The present study was conductud on qualis ( Coturnix coturnix japonica) to evaluate the effects of line and age of bird on egg characteristics. Total ninety Japanese quail from unselected (C) and selected (S) for high 4-week body weight for five generations were used. All birds were weighed individually at 10, 14 and 18-week of age and egg characteristics were obtained on all eggs collected during these weeks. The results showed that egg weight was increased by selection for high 4-week body weight and egg weight differences between the lines was due to increases in yolk and albumen weight of …
Ventricular Fibrillation Induced By Thiopental Sodium During Anesthesia In A Dog, Zülfikar Saritaş, Perran Gökçe, Bahattin Koç
Ventricular Fibrillation Induced By Thiopental Sodium During Anesthesia In A Dog, Zülfikar Saritaş, Perran Gökçe, Bahattin Koç
Turkish Journal of Veterinary & Animal Sciences
In this case report, a sudden devoloped ventricular fibrillation following Pentothal anaesthesia in a dog and the treatment done was subjected. No abnormal findings were detected according to haemotologic and biochemical tests and ECG obtained at the preoperative period. Blood gases analysis and ECG monitoring were performed before anaesthesia induction for this experimental surgery. After the case was premedicated with Xylazine hydrochlorid (2mg/kg im), anaesthesia was induced by pentothal (Thiopental sodium 15 mg/kg iv). Following respiratoric depression, the dog was entubated and connected to the volume respiratory device. The dog was ventilated with 40% oxygene-air mixture 16 per minute. At …
Body And Nutritional Composition Of Tilapia (Tilapia Ssp.) From The Southern Seyhan River, Suat Di̇kel, Mehmet Çeli̇k
Body And Nutritional Composition Of Tilapia (Tilapia Ssp.) From The Southern Seyhan River, Suat Di̇kel, Mehmet Çeli̇k
Turkish Journal of Veterinary & Animal Sciences
Nutritional composition and edible part of carcass of tilapia caught from the Southern Seyhan River were investigated in this study. The results showed that edible part of carcass of male and female tilapia were 52.8±1.34% and 51.4±0.57%, respec-tively. Dry matter of carcass was 21.8±0.08% whereas water content was 78.2±0.08%. Crude protein, crude fat and crude ash were2.66±0.75%, 12.16±0.74% and 5.18±0.02%, respectively.