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- Kansas Agricultural Experiment Station contribution; no. 08-83-S; Swine day (26)
- Cattlemen's Day (16)
- Dairy Day (11)
- 2006 (2)
- Diary Day (2)
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- 2006; Kansas Agricultural Experiment Station contribution; no. 06-205-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 959; Beef; Accelerated production system; Natural production system; Performance; Carcass traits (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 06-205-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 959; Beef; CIDR; MGA; 7-11 cosynch; Heifers (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 06-205-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 959; Beef; Corn; Grain sorghum; Dried distillers grains; Heifers (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 06-205-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 959; Beef; Death loss; Feedlots (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 06-205-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 959; Beef; Dectomax; Valbazen; Carcass traits (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 06-205-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 959; Beef; Dry age; Vacuum packaging (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 06-205-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 959; Beef; Flaxlic; Finishing heifers (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 06-205-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 959; Beef; Gain; Feedlots (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 06-205-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 959; Beef; Ground beef; Cooking rate; Post-cooking holding time (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 06-205-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 959; Beef; Optaflexx; Carcass characteristics; Skeletal muscle gene expression; Yearling steers (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 06-205-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 959; Beef; Optaflexx; Performance; Skeletal muscle; β-adrenergic receptor; mRNA (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 06-205-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 959; Beef; Pasture burning; Pasture deworming; Steers (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 06-205-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 959; Beef; Performance; Electronic ear tags and readers (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 06-205-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 959; Beef; Revalor-S; Optaflexx; Steers (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 06-205-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 959; Beef; Scope efficiency; Crop and beef farms (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 06-205-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 959; Beef; Seropositive; Bovine leukosis virus (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 07-118-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 965; Dairy; Availability; Protein; Soybean meal (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 07-118-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 965; Dairy; Body temperature; Cooling; Heat stress (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 07-118-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 965; Dairy; By-products; Nutrition; Wet corn milling (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 07-118-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 965; Dairy; CIDR; GnRH; hCG; Pregnancy rate (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 07-118-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 965; Dairy; Cooling systems; Cross ventilation (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 07-118-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 965; Dairy; Cooling systems; Evaporative cooling; Water usage (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 07-118-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 965; Dairy; Facilities; Feedline; Freestalls; Time (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 07-118-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 965; Dairy; Follicle; Ovsynch; Ovulation; Pregnancy rate (1)
- 2006; Kansas Agricultural Experiment Station contribution; no. 07-118-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 965; Dairy; GnRH; hCG; Ovulation (1)
Articles 61 - 62 of 62
Full-Text Articles in Life Sciences
Examining Cost Of Gain In Kansas Feedlots (2006), A. Babcock, R. Jones, Michael R. Langemeier
Examining Cost Of Gain In Kansas Feedlots (2006), A. Babcock, R. Jones, Michael R. Langemeier
Kansas Agricultural Experiment Station Research Reports
This study had three primary objectives: 1) to examine the effects that individual performance and ingredient price factors have on cost of gain; 2) to quantify the annual and/or seasonal trend in cost of gain in Kansas feedlots; and 3) to examine the difference in cost of gain between steers and heifers. For both steers and heifers, corn price was significant and positive, indicating that as the price of corn increases so does cost of gain. The price of hay, which is a feedstuff in the majority of feedlot diets, has a positive, but insignificant, effect on feeding cost of …
A Novel Method To Dry Age Beef By Using Vacuum Packaging (2006), M.L. Ahnström, M. Seyfert, Melvin C. Hunt, D.E. Johnson
A Novel Method To Dry Age Beef By Using Vacuum Packaging (2006), M.L. Ahnström, M. Seyfert, Melvin C. Hunt, D.E. Johnson
Kansas Agricultural Experiment Station Research Reports
The traditional dry-aging method for beef was compared with a novel technique of dry aging in a highly moisture-permeable vacuum bag. Paired beef strip loins were cut into four sections and were dry aged traditionally (unpackaged) or packaged in the novel bag for 14 or 21 days. Cooking loss, tenderness, juiciness, and all flavor attributes were similar for the aging methods. Beef dry aged in the bag had less weight loss during aging, less trim loss after 21 days, and lower yeast counts after either aging time, compared with beef dry aged unpackaged. This novel method of dry aging beef …