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Kansas Agricultural Experiment Station Research Reports

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Effects Of Prescribed-Fire Timing On Stocker Cattle Performance, Forage Biomass Accumulation, And Native Plant Species Composition, Z. M. Duncan, A. J. Tajchman, J. Lemmon, W. R. Hollenbeck, D. A. Blasi, K. C. Olson Jan 2023

Effects Of Prescribed-Fire Timing On Stocker Cattle Performance, Forage Biomass Accumulation, And Native Plant Species Composition, Z. M. Duncan, A. J. Tajchman, J. Lemmon, W. R. Hollenbeck, D. A. Blasi, K. C. Olson

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of this experiment was to document the effects of prescribed-fire timing on stocker cattle performance, forage biomass accumulation, soil cover, and plant species composition in the Kansas Flint Hills.

Study Description:A total of 1,416 yearling stocker cattle were assigned to one of three prescribed-burn treatments: spring (April 9 ± 5.1 days), summer (August 23 ± 4.9 days), or fall (September 29 ± 8.7 days) over a 4-year period. Calves were grazed from May to August for 90 days. Individual body weights were recorded at the beginning and end of the grazing season. Native plant composition and …


Does Winter Wheat Yield Response To Fungicide Application Depend On Nitrogen Management?, J. A. Romero Soler, L. O. Pradella, N. Giordano, G. Cruppe, R. P. Lollato Jan 2023

Does Winter Wheat Yield Response To Fungicide Application Depend On Nitrogen Management?, J. A. Romero Soler, L. O. Pradella, N. Giordano, G. Cruppe, R. P. Lollato

Kansas Agricultural Experiment Station Research Reports

Nitrogen and fungicide are among the more important management tools to increase wheat (Triticum aestivumL.) grain yield in Kansas. However, there is limited information on whether hard red winter wheat grain yield is impacted by the interaction of nitrogen rates and foliar fungicide application. Thus, our objective was to evaluate the effects of different N rates with or without a fungicide application at Feekes 10.5 on grain yield of two winter wheat genotypes with contrasting disease resistances to leaf and stripe rust. Eleven field experiments were established across Kansas using a factorial structure of two fungicide management options …


Consumer Sensory Evaluation Of Ground Beef And Plant-Based Ground Beef Alternatives Used In A Hamburger Application, L. A. Egger, K. J. Farmer, E. S. Beyer, K. R. Lybarger, J. L. Vipham, M. D. Zumbaugh, M. D. Chao, T. G. O'Quinn Jan 2023

Consumer Sensory Evaluation Of Ground Beef And Plant-Based Ground Beef Alternatives Used In A Hamburger Application, L. A. Egger, K. J. Farmer, E. S. Beyer, K. R. Lybarger, J. L. Vipham, M. D. Zumbaugh, M. D. Chao, T. G. O'Quinn

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of this study was to evaluate the palatability traits and consumer acceptance of three plant-based ground beef alternatives in comparison to ground beef in a foodservice-like hamburger application.

Study Description:Three popular plant-based ground beef alternatives (GBA) and 80% lean, 20% fat composition ground beef chubs (n = 20) were selected for consumer analysis. Samples were cooked to an internal temperature of 160°F, plated on a bun and served to consumers with the opportunity to apply ketchup, mustard, cheese, lettuce, and pickles. Consumers evaluated the differences in palatability traits and purchase intent for the samples identified as: …


Kansas Field Research 2023 Jan 2023

Kansas Field Research 2023

Kansas Agricultural Experiment Station Research Reports

A summary of research conducted in 2021-2023 on field production and management practices for crops in Kansas. Published in 2023 from the Kansas State University Agricultural Experiment Station and Cooperative Extension Service.https://www.ag.k-state.edu/


Determination Of Consumer Color And Discoloration Thresholds For Purchase Of Retail Ground Beef When Evaluating Multiple Days Of Display Simultaneously, K. R. Lybarger, E. S. Beyer, K. J. Farmer, L. A. Egger, L. N. Drey, J. L. Vipham, M. D. Zumbaugh, M. D. Chao, T. G. O'Quinn Jan 2023

Determination Of Consumer Color And Discoloration Thresholds For Purchase Of Retail Ground Beef When Evaluating Multiple Days Of Display Simultaneously, K. R. Lybarger, E. S. Beyer, K. J. Farmer, L. A. Egger, L. N. Drey, J. L. Vipham, M. D. Zumbaugh, M. D. Chao, T. G. O'Quinn

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of this study was to identify the threshold for color and discoloration for consumers to purchase ground beef in a simulated retail display and to determine the best objective measurement to predict consumer purchase intent.

Study Description:For this study, 180 1-lb 80% lean/20% fat ground beef packages were assigned to a day of retail display (day 0–9). Consumers (n = 216) and trained descriptive panelists evaluated ground beef samples from each day of display simultaneously. InstrumentalL*(lightness), a*(redness),andb*(yellowness) values were collected, and spectral data were recorded. Logistic and simple …


Evaluating The Distribution Of Porcine Epidemic Diarrhea Virus, Porcine Reproductive And Respiratory Syndrome Virus, And Seneca Valley Virus 1 Inoculated Feed After The Use Of Physical Or Chemical Mitigants To Flush A Feed Manufacturing Facility, Olivia L. Harrison, Haley K. Otott, Jianfa Bai, Vaughn A. Hamill, Aaron Singrey, Phillip C. Gauger, Marcelo N. Almeida, Jason C. Woodworth, C. R. Stark, Roman M. Pogranichniy, Cassandra K. Jones, Jordan T. Gebhardt, Chad B. Paulk Jan 2023

Evaluating The Distribution Of Porcine Epidemic Diarrhea Virus, Porcine Reproductive And Respiratory Syndrome Virus, And Seneca Valley Virus 1 Inoculated Feed After The Use Of Physical Or Chemical Mitigants To Flush A Feed Manufacturing Facility, Olivia L. Harrison, Haley K. Otott, Jianfa Bai, Vaughn A. Hamill, Aaron Singrey, Phillip C. Gauger, Marcelo N. Almeida, Jason C. Woodworth, C. R. Stark, Roman M. Pogranichniy, Cassandra K. Jones, Jordan T. Gebhardt, Chad B. Paulk

Kansas Agricultural Experiment Station Research Reports

Contaminated feed is a route of virus transmission between feed mills and swine farms. To reduce the risk of transmission, an understanding of the virus distribution and mitigation strategies are needed. The objective of this study was to evaluate the distribution of porcine epidemic diarrhea virus (PEDV), porcine reproductive and respiratory syndrome virus (PRRSV), and Seneca Valley virus 1 (SVV1) inoculated feed in the environment and feed of a feed mill before and after the use of chemical mitigants. A 50-lb batch of feed was run through a mixer and bucket elevator followed by a batch inoculated with PEDV, PRRSV, …


Effects Of Increasing Energy Or Lysine In Soybean Meal-Based Diets On Early And Late Finishing Pig Performance, Ty H. Kim, Jamil E. G. Faccin, Robert D. Goodband, Mike D. Tokach, Joel M. Derouchey, Jason C. Woodworth, Jordan T. Gebhardt Jan 2023

Effects Of Increasing Energy Or Lysine In Soybean Meal-Based Diets On Early And Late Finishing Pig Performance, Ty H. Kim, Jamil E. G. Faccin, Robert D. Goodband, Mike D. Tokach, Joel M. Derouchey, Jason C. Woodworth, Jordan T. Gebhardt

Kansas Agricultural Experiment Station Research Reports

A total of 2,265 finishing pigs (337 × 1050 PIC; initially 110.7 ± 6.14 lb) were used in two 28-d trials to determine the effect of increasing energy or lysine in soybean meal-based diets on early and late finishing pig performance. Pigs were housed in mixed gender pens with 27 pigs per pen and 21 pens per treatment. Soybean meal (SBM) NE values used in diet formulation were either 946 kcal/lb (78% NE of corn; NRC) or 1,212 kcal/lb (100% NE of corn). The treatments were structured as a completely randomized design. Treatments consisted of: 1) a diet containing a …


Diagnostic Survey Of Biological Measurements Used To Determine Bone Mineralization In Pigs Across The Us Swine Industry, Hadley R. Williams, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jon R. Bergstrom, Michael C. Rahe, Christopher L. Siepker, Panchan Sitticharoenchai, Jordan T. Gebhardt Jan 2023

Diagnostic Survey Of Biological Measurements Used To Determine Bone Mineralization In Pigs Across The Us Swine Industry, Hadley R. Williams, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jon R. Bergstrom, Michael C. Rahe, Christopher L. Siepker, Panchan Sitticharoenchai, Jordan T. Gebhardt

Kansas Agricultural Experiment Station Research Reports

Pigs from 64 commercial sites across 14 production systems in the Midwest US were used to evaluate the baseline biological measurements used to determine bone mineralization. Three pigs were selected from each commercial site representing: 1) a clinically normal pig (healthy); 2) a pig with evidence of clinical lameness (lame); and 3) a pig from a hospital pen that is assumed to have recent low feed intake (unhealthy). Pigs ranged in age from nursery to market weight, with the three pigs sampled from each site representing the same age or phase of production. Blood, urine, metacarpal, fibula, 2nd rib, and …


Evaluation Of Variation In Nursery Pig Growth Performance Utilizing Different Allotment Strategies, Abigail K. Jenkins, Jordan T. Gebhardt, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband Jan 2023

Evaluation Of Variation In Nursery Pig Growth Performance Utilizing Different Allotment Strategies, Abigail K. Jenkins, Jordan T. Gebhardt, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband

Kansas Agricultural Experiment Station Research Reports

A total of 360 pigs (200 × 400 DNA) were used in a 43-d nursery trial (initially 12.4 ± 0.37 lb) to evaluate multiple strategies for allotting pigs to pens in swine research trials. At placement, the population was split into 3 cohorts with similar average weight and standard deviation. Each cohort was randomly assigned to 1 of 3 allotment strategies. Strategy 1 (random) utilized a simple randomization strategy with each pig randomized to pen independent of all other pigs. Strategy 2 [body weight (BW) distribution] sorted each pig within the cohort into 1 of 5 BW groups. One pig …


Impact Of Different Plant Canopy Traits On Sorghum Yields, M. F. Lucero, A. J. P. Carcedo, L. Marziotte, L. Mayor, I. A. Ciampitti Jan 2023

Impact Of Different Plant Canopy Traits On Sorghum Yields, M. F. Lucero, A. J. P. Carcedo, L. Marziotte, L. Mayor, I. A. Ciampitti

Kansas Agricultural Experiment Station Research Reports

Studying changes in plant canopy can help to improve plant architecture and increase yields. Specifically, for sorghum (Sorghum bicolorL.), characterizing and identifying relevant canopy traits can be helpful not only to improve its productivity but to better fit this crop in the rotation from a system perspective. With this purpose, morphological characteristics of 20 sorghum hybrids were measured during the 2022 growing season in Wamego, KS, U.S. (United States). The most relevant canopy traits examined were leaf angle and leaf area at leaf- and at canopy-level (leaf area index, LAI), all determined at different points of the crop …


Effects Of Zinc Source And Level In Low Abc-4 Diets On Nursery Pig Growth Performance And Fecal Characteristics, Jonathan Riedmüller, Jamil E. G. Faccin, Alessandra R. Monteiro, JüRgen Zentek, Joel M. Derouchey, Jordan T. Gebhardt, Robert D. Goodband, Jason C. Woodworth, Mike D. Tokach Jan 2023

Effects Of Zinc Source And Level In Low Abc-4 Diets On Nursery Pig Growth Performance And Fecal Characteristics, Jonathan Riedmüller, Jamil E. G. Faccin, Alessandra R. Monteiro, JüRgen Zentek, Joel M. Derouchey, Jordan T. Gebhardt, Robert D. Goodband, Jason C. Woodworth, Mike D. Tokach

Kansas Agricultural Experiment Station Research Reports

A total of 360 weanling barrows (DNA 200 × 400; initially 13.0 ± 0.07 lb) were used in a 38-d study to evaluate the effects of diets containing different levels of a novel Zn source (HiZox, Animine Precision Minerals, Annecy, France) and different levels of crude protein (CP) in low acid-binding capacity at pH 4 (ABC-4) diets on growth performance and fecal characteristics. Pigs were randomly assigned to pens (5 pigs per pen) and pens were assigned to 1 of 6 treatments with 12 pens per treatment. Diets were fed in 3 phases: phase 1 from d 0 to 10, …


Effects Of Feeding Finishing Pig Diets Differing In Ca:P Ratio, Added Phytase And Vitamin D Sources On Growth Performance, Weight Variation, Serum 25(Oh)D3, Carcass Characteristics, Bone Characteristics, And Economics, Hilario M. Cordoba, Jason C. Woodworth, Robert D. Goodband, Joel M. Derouchey, Mike D. Tokach, Jordan T. Gebhardt, Jon R. Bergstrom Jan 2023

Effects Of Feeding Finishing Pig Diets Differing In Ca:P Ratio, Added Phytase And Vitamin D Sources On Growth Performance, Weight Variation, Serum 25(Oh)D3, Carcass Characteristics, Bone Characteristics, And Economics, Hilario M. Cordoba, Jason C. Woodworth, Robert D. Goodband, Joel M. Derouchey, Mike D. Tokach, Jordan T. Gebhardt, Jon R. Bergstrom

Kansas Agricultural Experiment Station Research Reports

A total of 2,160 grow-finish pigs (PIC 337 × 1050; initially 71.8 ± 1.4 lb) were used in a 114-d trial to determine the effects of feeding diets differing in Ca:P ratio and added phytase or phytase and 25(OH)D3(Hy-D, DSM Nutritional Products, Parsippany, NJ) on growth performance, weight variation, serum 25(OH)D3, bone characteristics, and economics. Pigs were housed in mixed gender pens with 27 pigs per pen and 20 pens per treatment. The four treatments were structured as a randomized complete block design and consisted of: 1) a high phosphorus (HP) diet formulated to a 1.25:1 …


Tillering Potential And Stability Of Winter Wheat Varieties Commonly Grown In Kansas, L. O. Pradella, R. P. Lollato Jan 2023

Tillering Potential And Stability Of Winter Wheat Varieties Commonly Grown In Kansas, L. O. Pradella, R. P. Lollato

Kansas Agricultural Experiment Station Research Reports

The tillering potential and stability of winter wheat (Triticum aestivumL.) can be positive traits by conferring adaptation to distinct production environments. The literature demonstrates a high correlation between the tillering potential and many yield components. However, the actual impact of tillering potential on grain yield is not clear. Our goal was to quantify the tillering potential and stability of a range of winter wheat varieties. Field experiments were conducted in six locations in the state of Kansas during the 2021–2022 season. A complete factorial treatment structure of twenty-five winter wheat varieties by two seeding rates (400,000 seeds per …


Effects Of Altering Dietary Acid-Binding Capacity-4 With Specialty Soy Protein Sources Or Acidifiers On Nursery Pig Performance And Fecal Dry Matter, Ethan B. Stas, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt Jan 2023

Effects Of Altering Dietary Acid-Binding Capacity-4 With Specialty Soy Protein Sources Or Acidifiers On Nursery Pig Performance And Fecal Dry Matter, Ethan B. Stas, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt

Kansas Agricultural Experiment Station Research Reports

A total of 300 pigs (241 × 600 DNA; initially 13.2 lb) were used to evaluate the effects of altering the dietary acid-binding capacity-4 (ABC-4) with specialty soy protein sources or acidifiers on nursery pig performance and fecal dry matter (DM). At weaning, pigs were allotted to 1 of 5 dietary treatments. There were 5 pigs per pen and 12 replications per treatment. Pigs were fed experimental diets in two phases with phase 1 fed from d 0 to 10 post-weaning followed by phase 2 from d 10 to 24. Diets were formulated with increasing ABC-4. A single low ABC-4 …


Effects Of Standardized Ileal Digestible Tryptophan To Lysine Ratio On Growth Performance Of Pic Line 337 × 1050 Pigs, Rafe Q. Royall, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt, Carine M. Vier, Matthew Spindler, Uislei Orlando, Luis Zaragoza, Ning Lu, Wayne Cast, Danielle F. Wilson-Wells, Julia P. Holen, Alyssa M. Betlach Jan 2023

Effects Of Standardized Ileal Digestible Tryptophan To Lysine Ratio On Growth Performance Of Pic Line 337 × 1050 Pigs, Rafe Q. Royall, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt, Carine M. Vier, Matthew Spindler, Uislei Orlando, Luis Zaragoza, Ning Lu, Wayne Cast, Danielle F. Wilson-Wells, Julia P. Holen, Alyssa M. Betlach

Kansas Agricultural Experiment Station Research Reports

The objective of these experiments was to evaluate the impact of varying SID Trp:Lys ratios on growth performance, removals, and mortality rates of PIC 337 × 1050 finishing pigs. In each experiment, pens of pigs were blocked by BW and randomly assigned to 1 of 5 dietary treatments in a randomized complete block design with 22 to 27 pigs per pen and 6 or 7 replications per treatment. In Exp. 1, 840 pigs (initially 101.2 ± 2.08 lb) were used from 101 to 161 lb. In Exp. 2, 801 pigs (initially 219.8 ± 3.44 lb) were used from 220 to …


Evaluation Of A Microencapsulated Form Of Zinc Oxide On Weanling Pig Growth Performance, Intestinal Morphology, And Zinc Excretion, Payton L. Dahmer, Franco S. Matias-Ferreyra, Cassandra K. Jones Jan 2023

Evaluation Of A Microencapsulated Form Of Zinc Oxide On Weanling Pig Growth Performance, Intestinal Morphology, And Zinc Excretion, Payton L. Dahmer, Franco S. Matias-Ferreyra, Cassandra K. Jones

Kansas Agricultural Experiment Station Research Reports

A total of 350 pigs (DNA 200 × 400; initially 13.31 ± 0.04 lb BW) were used in a 42-d study with 5 pigs per pen and 12 pens per treatment. At weaning, pigs were randomly allocated to pens and pens were randomly allotted to dietary treatments. Dietary treatments were: 1) negative control (standard nursery diet containing 110 ppm Zn from trace mineral premix); 2) control diet with 3,000 ppm added Zn in the form of ZnO in phase 1 and 2,000 ppm added Zn in the form of ZnO in phase 2 (High-ZnO); 3) control diet with 400 ppm …


Evaluation Of Precision, Accuracy, And Efficiency Of Scale Stabilization Settings Using Leeo Pig Tracking System, Abigail K. Jenkins, Zhong-Xing Rao, Jordan T. Gebhardt, Jason C. Woodworth, Mike D. Tokach, Joel M. Derouchey, Robert D. Goodband, Tyler Holck, Joel Stave, Claire Christensen Jan 2023

Evaluation Of Precision, Accuracy, And Efficiency Of Scale Stabilization Settings Using Leeo Pig Tracking System, Abigail K. Jenkins, Zhong-Xing Rao, Jordan T. Gebhardt, Jason C. Woodworth, Mike D. Tokach, Joel M. Derouchey, Robert D. Goodband, Tyler Holck, Joel Stave, Claire Christensen

Kansas Agricultural Experiment Station Research Reports

This trial was conducted to evaluate the optimum scale head settings for LeeO scale systems to balance accuracy, precision, and efficiency in weighing pigs. LeeO scales allow for the adjustment of both stabilization time (mSec) and stabilization weight (g). The pig weight that is accepted by the technology is only registered after staying within the set stabilization weight for the set stabilization time. Prior to beginning animal research, precision and accuracy were assessed for two scales. The nursery scale used a 25-lb test weight and the finisher scale used a 50-lb test weight. The CV estimates were 0.1% or less …


2021 Kansas State University Industrial Hemp Dual-Purpose Variety And Planting Date Trials, Kraig Roozeboom, Jason Griffin, Andrew Euler, Ike Bahr, Brian Owuoche Jan 2023

2021 Kansas State University Industrial Hemp Dual-Purpose Variety And Planting Date Trials, Kraig Roozeboom, Jason Griffin, Andrew Euler, Ike Bahr, Brian Owuoche

Kansas Agricultural Experiment Station Research Reports

Hemp is a broad term used to describe the many varieties ofCannabis sativaL. that produce less than 0.3% tetrahydrocannabinol (THC). The crop is globally significant, but only recently was allowed to be grown again in the United States. There are many uses for industrial hemp, and the market for industrial hemp is rapidly growing as more states are legalizing its production. The market for industrial hemp exceeded $205 million in 2020 and could surpass $310 million by 2028 (Global Market Insights Inc., 2020). The main components of the industrial hemp market are oil, seeds, and fiber. Varieties have …


Evaluation Of Specialty Soybean Products And Organic Acids To Alter Nursery Dietary Acid-Binding Capacity-4 On Pig Performance And Fecal Dry Matter, Ethan B. Stas, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt Jan 2023

Evaluation Of Specialty Soybean Products And Organic Acids To Alter Nursery Dietary Acid-Binding Capacity-4 On Pig Performance And Fecal Dry Matter, Ethan B. Stas, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt

Kansas Agricultural Experiment Station Research Reports

A total of 300 pigs (241 × 600, DNA; initially 12.4 lb) were used to evaluate specialty soybean products and organic acids to alter the acid-binding capacity-4 (ABC-4) level of the diet on nursery pig performance and fecal dry matter (DM). At weaning, pigs were allotted to 1 of 6 dietary treatments. Diet 1 was formulated with 12.0% specialty soy protein concentrate (AX3 Digest; Protekta; Plainfield, IN), 1.06% citric acid, and 0.5% fumaric acid to achieve an ABC-4 of 223 meq/kg. Diets 2 and 3 were the same as diet 1 except citric and fumaric acid were reduced by 50 …


Effects Of Late-Summer Prescribed Fire On Botanical Composition, Soil Cover, And Forage Production In Caucasian Bluestem-Infested Rangeland In The Kansas Smoky Hills: Year 4 Of 5, H. P. Giefer, K. R. Harmoney, M. P. Ramirez, A. J. Tajchman, Z. M. Duncan, J. Lemmon, K. C. Olson Jan 2023

Effects Of Late-Summer Prescribed Fire On Botanical Composition, Soil Cover, And Forage Production In Caucasian Bluestem-Infested Rangeland In The Kansas Smoky Hills: Year 4 Of 5, H. P. Giefer, K. R. Harmoney, M. P. Ramirez, A. J. Tajchman, Z. M. Duncan, J. Lemmon, K. C. Olson

Kansas Agricultural Experiment Station Research Reports

Objective:Our objective was to determine effects of late-summer prescribed fire on frequency of Caucasian bluestem (Bothriochloa bladhii) in the Kansas Smoky Hills as well as changes in soil cover, botanical composition, and forage production associated with fire treatment.

Study Description:The study was in Ellsworth County, KS. Eighteen one-acre plots were randomly assigned to one of three treatments: no burn, one burn (August 14, 2019), and two burns (August 14, 2019, and August 11, 2021). Soil cover, botanical composition, forage production, and Caucasian bluestem frequency were measured annually beginning in 2019.

The Bottom Line:These data suggest …


Exploring The Use Of Probicon L28 And Bioplus 2b As Direct-Fed Microbials To Reduce Salmonella And Shiga Toxin-Producing Escherichia Coli In Market Pigs, Jimeng Bai, Macie E. Reeb, Mike D. Tokach, Jordan T. Gebhardt, Jason C. Woodworth, Robert D. Goodband, Joel M. Derouchey, Jessie L. Vipham, Qing Kang, John W. Schmidt, Dayna M. Brichta-Harhay, Joseph M. Bosilevac, Morgan Miller, Sara E. Gragg Jan 2023

Exploring The Use Of Probicon L28 And Bioplus 2b As Direct-Fed Microbials To Reduce Salmonella And Shiga Toxin-Producing Escherichia Coli In Market Pigs, Jimeng Bai, Macie E. Reeb, Mike D. Tokach, Jordan T. Gebhardt, Jason C. Woodworth, Robert D. Goodband, Joel M. Derouchey, Jessie L. Vipham, Qing Kang, John W. Schmidt, Dayna M. Brichta-Harhay, Joseph M. Bosilevac, Morgan Miller, Sara E. Gragg

Kansas Agricultural Experiment Station Research Reports

Pigs are hosts forSalmonellaand Shiga toxin-producingEscherichia coli(STEC) and these pathogens can commonly be isolated from the pig farm environment. Pigs can carry pathogens to the abattoir and contaminate pork products, posing a risk to public health. Identifying an intervention that effectively reduces pathogens in commercial pigs before harvest is imperative. Due to the need for effective pre-harvest interventions in the pig industry, the objective of this study was to investigate BIOPLUS 2B (Bacillus licheniformisandBacillus subtilis) and Probicon L28 (Lactobacillus salivariusL28) as pre-harvest interventions to reduceSalmonellaand STEC in commercial …


Assessment Of Kansas Beef Producers’ Perception And Knowledge Level Of Business-To-Consumer Marketing, K. R. Lybarger, J. Kwon, G. Ibendahl, Y. Teng-Vaughan, D. Kehler, T. G. O'Quinn Jan 2023

Assessment Of Kansas Beef Producers’ Perception And Knowledge Level Of Business-To-Consumer Marketing, K. R. Lybarger, J. Kwon, G. Ibendahl, Y. Teng-Vaughan, D. Kehler, T. G. O'Quinn

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of this study was to assess the perception and knowledge level of Kansas beef producers regarding business-to-consumer marketing.

Study Description:A digital survey was created to assess the perception and knowledge level of business-to-consumer (B2C) marketing of Kansas beef producers. The survey was disseminated to Kansas beef producers utilizing the Shop Kansas Farms online social networking group.

Results:Results from this study showed that 25.5% of beef producer respondents (n = 41) raise another species in addition to beef. It was found that 50.0% of survey respondents sold 20 or fewer head of finished beef cattle in …


Assessing The Influence Of Strategic Tillage On Crop Yields And Soil Properties In Dryland No-Tillage Systems, Mikaela A. Lawrence, Augustine K. Obour, John D. Holman, Logan M. Simon, Lucas A. Haag, Kraig L. Roozeboom Jan 2023

Assessing The Influence Of Strategic Tillage On Crop Yields And Soil Properties In Dryland No-Tillage Systems, Mikaela A. Lawrence, Augustine K. Obour, John D. Holman, Logan M. Simon, Lucas A. Haag, Kraig L. Roozeboom

Kansas Agricultural Experiment Station Research Reports

Implementing strategic tillage (ST) in otherwise long-term no-till (NT) systems could control herbicide resistant weeds and increase profitability of crop production in semi-arid dryland cropping systems. For the purpose of this study, ST is defined as a single tillage event (once every 6-10 years) in an otherwise NT system to reduce density of herbicide tolerant grass weeds. However, there is little information on the long-term (>5 years) effects of ST on soil health parameters and crop yields. This study used long-term tillage and crop rotation plots established in 1976 at the Kansas State University Agriculture Research Center in Hays, …


Evaluating The Effect Of Accelerated Aging At Different Temperature And Time Points On Beef Quality And Enzyme Activity Of Lower Quality Beef Cuts, H. Jeneske, C. K. Chun, S. Hene, L. A. Koulicoff, H. Aufdemberge, J. L. Vipham, T. G. O'Quinn, M. D. Chao Jan 2023

Evaluating The Effect Of Accelerated Aging At Different Temperature And Time Points On Beef Quality And Enzyme Activity Of Lower Quality Beef Cuts, H. Jeneske, C. K. Chun, S. Hene, L. A. Koulicoff, H. Aufdemberge, J. L. Vipham, T. G. O'Quinn, M. D. Chao

Kansas Agricultural Experiment Station Research Reports

Objective:This study aimed to explore the effects of four accelerated aging (AA) methods at different temperature and time points on meat quality and enzymatic activity of two lower quality beef cuts.

Study Description:Shoulder clod and top round were collected from 10 U.S. Department of Agriculture choice beef carcasses, fabricated into steaks, and assigned to one of six treatments: 3 days postmortem (control), cooler aged for 21 days, AA 120°F for 2 h, AA 120°F for 3 h, AA 130°F for 2 h, and AA 130°F for 3 h. Yield was calculated based on loss during AA and cooking …


2022 Kansas State University Industrial Hemp Dual-Purpose Variety Trials, Kraig Roozeboom, Jason Griffin Jan 2023

2022 Kansas State University Industrial Hemp Dual-Purpose Variety Trials, Kraig Roozeboom, Jason Griffin

Kansas Agricultural Experiment Station Research Reports

Hemp is a broad term used to describe the many varieties ofCannabis sativaL. that produce less than 0.3% tetrahydrocannabinol (THC). The crop is globally significant and has recently been approved in the United States. There are many uses for industrial hemp, and the market for industrial hemp is rapidly growing as more states are legalizing its production. Industrial hemp is marketed for oil, grain, and fiber. Varieties have been selected for improved fiber and grain production that can service these markets. However, little research-based information is available regarding adaptability or production of these varieties in Kansas. The objectives …


Determining The Phosphorus Release Curve For Sunphase Ht Phytase From 250 To 2,000 Ftu/Kg In Nursery Pig Diets, Ty H. Kim, Katelyn N. Gaffield, Mike D. Tokach, Joel M. Derouchey, Jason C. Woodworth, Robert D. Goodband, Jordan T. Gebhardt, Ying Zhou, Xuerong Song, Xiuyi Wu, Mikhail Y. Golovko, Svetlana A. Golovko Jan 2023

Determining The Phosphorus Release Curve For Sunphase Ht Phytase From 250 To 2,000 Ftu/Kg In Nursery Pig Diets, Ty H. Kim, Katelyn N. Gaffield, Mike D. Tokach, Joel M. Derouchey, Jason C. Woodworth, Robert D. Goodband, Jordan T. Gebhardt, Ying Zhou, Xuerong Song, Xiuyi Wu, Mikhail Y. Golovko, Svetlana A. Golovko

Kansas Agricultural Experiment Station Research Reports

A total of 280 pigs (DNA 241 × 600; initially 22.9 ± 0.52 lb BW) were used in a 21-d growth study to determine the available P (aP) release curve for Sunphase HT phytase (Wuhan Sunhy Biology Co., Ltd.; Wuhan, P.R. China). At approximately 19 d of age, pigs were weaned, randomly allotted to pens, and fed common starter diets. Pigs were blocked by average pen body weight (BW) and randomly allotted to 1 of 7 dietary treatments on d 21 post-weaning, considered d 0 of the study. Dietary treatments were derived from a single basal diet, and ingredients including …


Determining The Impact Of Probicon L28 And Bioplus 2b On Finishing Pig Growth Performance And Carcass Characteristics, Macie E. Reeb, Jimeng Bai, Mike D. Tokach, Jordan T. Gebhardt, Jason C. Woodworth, Robert D. Goodband, Joel M. Derouchey, Jessie L. Vipham, Qing Kang, John W. Schmidt, Dayna M. Brichta-Harhay, Morgan Miller, Sara E. Gragg Jan 2023

Determining The Impact Of Probicon L28 And Bioplus 2b On Finishing Pig Growth Performance And Carcass Characteristics, Macie E. Reeb, Jimeng Bai, Mike D. Tokach, Jordan T. Gebhardt, Jason C. Woodworth, Robert D. Goodband, Joel M. Derouchey, Jessie L. Vipham, Qing Kang, John W. Schmidt, Dayna M. Brichta-Harhay, Morgan Miller, Sara E. Gragg

Kansas Agricultural Experiment Station Research Reports

These data represent the growth performance of pigs enrolled in a study to determine the impact of two direct fed microbial products onSalmonellaandEscherichiacoli prevalence pre- and post-harvest. A total of 650 finishing pigs in two groups were randomly assigned to pen via a completely randomized design, and pens were assigned to one of three treatments: 1) a control treatment with pigs fed a standard corn-soybean meal finishing diet (with no added probiotic); 2) the control diets with Probicon L28 (NexGen Innovations, LLC, Lubbock, TX) supplemented through water lines using a water medicator system at a target …


Effect Of The Feed Additive Fytera Start On Growth Performance And Stool Quality Of Nursery Pigs Fed Nutritional And Pharmacological Copper And Zinc Diets, Ty H. Kim, Jason C. Woodworth, Mike D. Tokach, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt, Chris P. A. Van De Ligt Jan 2023

Effect Of The Feed Additive Fytera Start On Growth Performance And Stool Quality Of Nursery Pigs Fed Nutritional And Pharmacological Copper And Zinc Diets, Ty H. Kim, Jason C. Woodworth, Mike D. Tokach, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt, Chris P. A. Van De Ligt

Kansas Agricultural Experiment Station Research Reports

A total of 340 barrows (DNA 200 × 400; initially 13.4 ± 0.17 lb BW) were used in a 38-d growth study to determine the effect of Fytera Start (Selko, Indianapolis, IN) in diets with or without pharmacological levels of Zn and Cu on growth performance and stool quality of nursery pigs. Fytera Start is a blend of botanical extracts that has recently been introduced for use in nursery pig diets. Pigs were weaned at approximately 21 d of age, randomly allotted to pens based on initial BW, and then allotted to 1 of 4 dietary treatments in a completely …


Consumer Sensory Evaluation Of The Impact Of Bone-In Versus Boneless Cuts On Beef Palatability, K. J. Farmer, E. S. Beyer, S. G. Davis, K. M. Harr, M. D. Chao, J. L. Vipham, M. D. Zumbaugh, T. G. O'Quinn Jan 2023

Consumer Sensory Evaluation Of The Impact Of Bone-In Versus Boneless Cuts On Beef Palatability, K. J. Farmer, E. S. Beyer, S. G. Davis, K. M. Harr, M. D. Chao, J. L. Vipham, M. D. Zumbaugh, T. G. O'Quinn

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of this study was to determine palatability traits of beef cuts of differing bone status and quality grade.

Study Description:Paired (n = 12 pairs; 24 total/cut/grade) boneless and bone-in ribeye rolls, and short loins were procured. Short loins were fabricated into boneless strip loins with corresponding bone-in tenderloins or bone-in strip loins with boneless tenderloins. Post aging, subprimal cuts were fabricated into steaks that were randomly selected for further analysis. Consumer sensory panelists (n = 144) were recruited from Manhattan, KS, and the surrounding area and paid for their participation in the study. Panels were conducted …


Assessment Of Novel Semen Evaluation Technologies And Breed Comparisons In Yearling Beef Bulls, A. R. Hartman, I. E. Batey, D. M. Grieger, K. E. Fike Jan 2023

Assessment Of Novel Semen Evaluation Technologies And Breed Comparisons In Yearling Beef Bulls, A. R. Hartman, I. E. Batey, D. M. Grieger, K. E. Fike

Kansas Agricultural Experiment Station Research Reports

Objective:The objectives were 1) to evaluate the iSperm, when conducting breeding soundness exams (BSE) on bulls by comparing sperm motility to a technician’s assessment and 2) to evaluate correlations between sperm response to reactive oxygen species (ROS) and functional sperm measurements.

Study Description:Ejaculates were collected via electroejaculation from yearling bulls as part of a BSE. All BSE were conducted by one veterinarian and ejaculates were evaluated by a single technician. Additional sperm motility analysis was conducted with the iSperm analyzer. Ejaculates meeting minimum thresholds for passing a BSE were diluted and sent overnight for flow cytometry evaluation. Data …