Life Sciences Commons^™

How Arsenic Residues Get In Wool, Tony Martin, Robin Jacob, Marion Davies, Peter Rutherford

Journal of the Department of Agriculture, Western Australia, Series 4

Wool can become contaminated with arsenic in various ways, and several different sources may each contribute to any individual arsenic residue problem.

• dipping sheep in an arsenical dip ( now illegal),

• dipping sheep in a non-arsenical dip in a contaminated dipping facility

• penning sheep on soil with high levels of arsenic before shearing.

Other possible sources include running sheep on land contaminated by gold mine tailings or exploration sites, and allowing sheep access to sites on the farm where arsenical compounds have been dumped, for example, rubbish dumps or sites where dip/sump sludge has been dumped.

Farmers …

Paddock Sampling For Management Of Annual Ryegrass Toxicity, Ian Riley

Journal of the Department of Agriculture, Western Australia, Series 4

Annual ryegrass (Lolium rigidumJ seedheads containing corynetoxins, a group of bacterially produced antibiotics, are poisonous to livestock. Animals that eat affected ryegrass develop annual ryegrass toxicity (ARGT), suffer convulsive staggers and die within a few days of eating a lethal dose. ARGT is characterised by high death rates, especially where pastures are not known to be affected and where stock-owners are not expecting the problem. Fortunately, there are commercial tests that determine the levels of ARGT organisms in the paddock and the risk of getting the disease. These tests will help farmers plan their cropping and pasture programs for the …

Three New Late-Midseason Subterranean Clovers Released For High Rainfall Pastures, Phil Nichols, Donald Nicholas

Journal of the Department of Agriculture, Western Australia, Series 4

Three new subterranean clovers - Denmark, Gou/bum and Leura - have been released in 1992 by the National Subterranean Clover Improvement Program. These subterranean clovers are black-seeded, have low oestrogen levels and improved disease resistance. Their release offers the potential for substantial improvements in pasture productivity in areas of southern Australia that have long growing seasons.

This article outlines some of the testing procedures and subsequent selection of these varieties and describes their characteristics and potential role in Western Australia.

Red Kangaroos Can Set Back Range Regeneration, Andrew Mclaughlin

Journal of the Department of Agriculture, Western Australia, Series 4

After years of severe drought, stocking rates in Western Australia s arid rangelands have been kept low since the 1970s to allow native pastures to regenerate. As well, extensive re-seeding programs have started and sheep and cattle grazing on these areas has been restricted or eliminated. However, pasture regeneration in the rangelands can only succeed when grazing by all animals - sheep, cattle, kangaroos, goo.ts, camels, brumbies and donkeys - is controlled Many more red kangaroos roam throughout Western Australia's pastoral areas today than 20 years ago. The installation of windmills and troughs to water domestic livestock has allowed kangaroo …

Are Foxes Serious Predators Of Stock?, Peter Mawson, John Long

Journal of the Department of Agriculture, Western Australia, Series 4

Commercial farming of goats for mohair, cashmere and meat production is a rapidly developing industry in the south-west of Western Australia.

In this article, the authors discuss the results of two studies conducted by the Agriculture Protection Board in which the levels of predation of kids and lambs by foxes in commercial goat flocks, and an experimental multiple-birth genotype sheep flock in the southwest of Western Australia, were measured.

Rural Depopulation In Western Australia, Ross Kingwell

Journal of the Department of Agriculture, Western Australia, Series 4

Western Australia's population has recently drifted from inland rural areas to cities and coastal regions. Changes in fanning practices over several decades and the recent falls in wheat and wool prices, have forced many families to leave inland farms and rural towns .

However, many families are also developing sources of off-farm income and other activities to keep themselves, local businesses and towns suroiving.

Test Detects Resistant Green Peach Aphids In Lupins, Francoise Berlandier, Ian Dadour

Journal of the Department of Agriculture, Western Australia, Series 4

Confirmation of insecticide resistance in green peach aphid in Western Australia's lupin crops means farmers will have to choose insecticides much more carefully to control this pest. Resistance within an aphid population varies, and when resistant aphids are no longer exposed to insecticides, they may revert back to being susceptible in as little as one generation. Furthermore, when these revertant populations are exposed to the same insecticides in the future, resistance quickly reoccurs. In this article, the authors discuss a test to determine the extent of insecticide resistance in green peach aphid and how to manage it.

Embryo Transfer In Sheep, Andras Szell

Journal of the Department of Agriculture, Western Australia, Series 4

The application of artificial breeding in the sheep industry has increased substantially over the past decade.

This article outlines the potential uses and benefits of embry transfer in sheep and describes the procedures involved.

Wider Spaced Rows For Lupins, Ron Jarvis

Journal of the Department of Agriculture, Western Australia, Series 4

In this farm scale trial at Wongan Hills, a lined combine was used to seed lupins into rows spaced 380 mm apart in wheat stubble.

Understanding The Importance Of Eperythrozoon Ovis Infection In Sheep, Marc Kabay

Journal of the Department of Agriculture, Western Australia, Series 4

Assigning priorities for research on sheep diseases relies in part on understanding the prevalence and economic impact of each disease.

Eperythrozoon ovis infection in sheep, for example is a common, but not costly, disease.

The Sheep Lice Detection Test, Peter Morcombe

Journal of the Department of Agriculture, Western Australia, Series 4

Sheep farmers would agree it is difficult to find sheep lice when carrying out an inspection.

The lice detection test makes this task easier and helps farmers decide how to control lice. The test also helps community liaison groups with eradication of lice infestations in specific areas, and provides data for epidemiologists to monitor changes in prevalence of lice and efficacy of treatments. Tests are much cheaper than flock inspection on the farm.

The present lice detection test was developed by the Australian Wool Testing Authority (A WTA) and introduced as an integral part of the Western Australian Sheep Lice …

Breeding Better Malting Barleys, Ross Gilmour, Allen Tarr, Stefan Harasymow

Journal of the Department of Agriculture, Western Australia, Series 4

Development of new barley cultivars in Western Australia has substantially improved the grain yield and quality of the State's barley crop. This has increased returns to barley growers and enhanced Western Australia's reputation in export markets as a major supplier of barley for malting and feed.

The State exports more than 200, 000 t of malting barley, 60, 000 t of barley malt and 150, 000 t of feed barley each year.

The major challenge for the future is to develop new, high yielding cultivars with improved malting quality.

In this article, the authors discuss the achievements of the past; …

Australian Genetic Resources Of Trifolium And Ornithopus Species, Richard Snowball, Kevin Foster, Bill Collins

Journal of the Department of Agriculture, Western Australia, Series 4

The introduction of improved pasture legumes into the cereal growing areas of southern Australia changed the face of our agricultural systems.

Subterranean clover was the first pasture legume to have a major impact, and the first varieties were available commercially in the 1930s. Since then, many varieties have been released, leading to the most recent release of Denmark, Gou/bum and Leura in 1992.

The development of burr, barrel and murex medics also had an impact on the pasture production of less acid heavy soils. Yellow serradella is still being developed for the more acid sandy soils.

This development of improved …

The Pros & Cons Of Retaining Stubble, Department Of Agriculture And Food, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Few farmers in Western Australia today would question the desirability of retaining crop stubble. The problem usually is how to manage stubble so that it does not interfere with other parts of the farming system

Stubble Retention For Control Of Wind Erosion, Dan Carter, Paul Findlater, Steve Porritt

Journal of the Department of Agriculture, Western Australia, Series 4

The surest way to control wind erosion in continuous cropping systems is to retain stubble. Over the past ten years, Western Australian research has focused on the amounts of stubble needed to prevent that erosion.

Wheat Quality And Wheat Variety Decisions, Mark Stevens

Journal of the Department of Agriculture, Western Australia, Series 4

The choice between which wheat variety to plant has always been a trade-off between yield and wheat quality. When wheat prices were higher and quality payments were less, quality considerations were of little importance and varieties were selected almost entirely on yield potential. Now, with low wheat prices and a greater emphasis on wheat quality from our customers, growers must place more importance on quality characteristics when selecting varieties. For example, should a grower select a higher yielding average quality wheat such as Spear, or a lower yielding, good quality wheat such as Machete? The important question a wheat grower …

New Leaf Rust Helps To Control Blackberry, Jonathon Dodd, Sandy Lloyd

Journal of the Department of Agriculture, Western Australia, Series 4

The release of spores of the blackbeny leaf rust in spring 1991 marked the second attempt in Western Australia at controlling weedy blackberries with a biological agent. The strain of rust now being used is expected to be more effective than the one released in the 1980s.

This article describes the techniques used for rearing and releasing the fungus and illustrates the effects of the rust on blackbeny.

Changes In The Western Australian Dairy Farm Industry, Ross Kingwell, Graham Annan

Journal of the Department of Agriculture, Western Australia, Series 4

Over the past decade, the number of dairy cows and the number of producers in the Western Australian dairy industry have steadily declined. The industry still relies heavily on market milk quotas for its profits, but recent export contracts have boosted profits from manufacturing milk production.

Market milk quotas remain unevenly distributed across the dairy regions and amongst quotaholders, although the regional distribution of quotas is changing.

On The Trail Of The Native Budworm, Kevin Walden

Journal of the Department of Agriculture, Western Australia, Series 4

Native budworm, the worst pest of lupins, is a bit of a uiill-o-the-unsp. Some years the native budworm moths go virtually unnoticed. In others, they appear in plague proportions without warning - in these years, the cost to growers in lost yield runs into millions of dollars.

If an early warning system can be developed to predict the extent of moth flights into lupin crops, and this seems possible, major crop losses could be averted.

The Department of Agriculture has started research to develop a system of predicting the size of spring flights of native budworm moth. We need to …

The Role Of Earthworms In Western Australian Agriculture, Tom Mccredie, Lex Parker

Journal of the Department of Agriculture, Western Australia, Series 4

Earthworms have a reputation as soil builders and renovators, particularly among 'organic' farmers and gardeners. They improve soil fertility through increased aeration, aggregation, water infiltration and release of nutrients from organic matter. However, the benefits of earthworms in the wheatbelt have been doubted for many years because of their poor survival in cultivated soils.

Since cropping began in the Western Auslmlian whealbelt over 1OO years ago, the physical condition of many soils has deteriorated. The primary causes of soil degradation were the European cultivation practices used by farmers and the trampling effect of introduced animals. in particular, sheep.

What Do Foxes Do At Night?, Peter Mawson, John Long

Journal of the Department of Agriculture, Western Australia, Series 4

Foxes are often labelled as ruthless killers of lambs, kid goats and poultry. However, studies of the incidence of predation on lambs and kids have shown that foxes generally kill less than 3 per cent of lambs and 3 to 5 per cent of kids,

Are foxes, therefore, killers of lambs and kid goats, or just timid scavengers?

This article provides an insight into the behaviour of foxes in lambing and kidding paddocks at the Department of Agriculture's Avondale Research Station, Beverley, and near Moora, during 1987 and 1988.

Clearwing Moths Are Key To Dock Control, Kingsley Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

Two clearwing moths imported from Morocco and France could be the key to controlling dock (Rumex pulcher) - one of the worst weeds of high rainfall pastures in southern Australia

Domestication Of Rough-Seeded Lupins, Bevan Buirchell, Wallace Cowling

Journal of the Department of Agriculture, Western Australia, Series 4

Since the beginning of civilisation, humans have been domesticating wild plants such as wheat, barley and rice. They have both conciously and unconciously selected plant types suited to cropping.

Reccently, there has been an increasing effort to domesticate a greater variety of wild plants, especially legumes.

Survey Of The Damage Caused To Trees By Goats, Steve Gherardi, Dick Mills, Tim Johnson

Journal of the Department of Agriculture, Western Australia, Series 4

The damage that goats can cause to trees is one of the major problems associated with their farming in the agricultural areas of Australia. It is also considered one of the main hindrances to the development of the goat industry. The Department of Agriculture s Goat Industry Development Unit surveyed mohair and cashmere producers to determine the prevalence of tree damage and its extent and severity; why producers believed goats damaged trees; and how producers minimised or prevented this damage.

Variable Quality Of Saltbush Seed Influences Establishment, Stephen Vlahos, Donald Nicholas, Clive Malcolm

Journal of the Department of Agriculture, Western Australia, Series 4

Farmers are using niche seeders to direct-seed saltbushes (Atriplex spp.) cheaply on large areas of salt affected land. While many factors influence successful establishment of these shrubs, fanners can control the quality of the seed they use. Too often, the lack of knowledge of saltbush seed quality has resulted in extremely poor establishment. The importance of seed quality is well recognized in the establishment of grain crops and pastures, but it is often overlooked when farmers buy or select seed of saltbush. If farmers know the quality of the seed they buy, they can make appropriate adjustments to the sowing …

Adjusting Farm Strategy To Allow For Seasonal Conditions, Andrew Bathgate, Stephen Robinson, Ross Kingwell

Journal of the Department of Agriculture, Western Australia, Series 4

Changes in the price of wheat did not alter the selection of best rotations on various soils, or the area of crop, in an economic study done by the Department of Agriculture. When determining what area to crop, it is much more important to consider the type of start to the season, the amount of summer rainfall and whether light land can be sown early. If there is a good start to the season, the size of the increase in the area of crop depends on the capacity of seeding gear and the mix of soil classes on the farm.

Remnant Vegetation On Farms Is A Valuable Resource, Richard Hobbs, Ken Wallace

Journal of the Department of Agriculture, Western Australia, Series 4

Retention of native vegetation on farms is important both from an ecological and an economic point of view. Productivity in the paddocks ultimately will depend on the retention and replacement of trees and shrubs in the landscape. Remnants of native vegetation can play their part by helping to ensure the long-term viability of the agricultural system, as well as greatly enhancing the quality of life for those living on the land.

Reclaiming Sandplain Seeps Planting Trees, Richard George

Journal of the Department of Agriculture, Western Australia, Series 4

Sandplain seeps affect large areas of agricultural land in Western Australia's eastern and northern wheatbelt and in the Great Southern. These seeps are estimated to account for about 10 per cent of dryland salinity in the agricultural area. Research and field observations show that seeps may be cheaply and quickly reclaimed using various types of drains or small blocks of trees (George 1990). This article discusses results of reclamation methods associated with tree planting on sandplain seeps in the eastern wheatbelt.

Planting Trees To Control Salinity, Nick Schofield, Phil Scott

Journal of the Department of Agriculture, Western Australia, Series 4

Dense tree plantings covering at least 30 per cent of cleared land can lower groundwater levels by two metres or more in 10 years from the time of planting. This sizeable drop can be expected at sites receiving 700 to 800 mm of rain a year. Research by the Water Authority of Western Australia shows the most promising strategy when using trees is to put dense plantings on the discharge zone and on lower to midslopes. This strategy is successful where groundwaters contain less than 30,000 milligrams per litre total soluble salts (TSS).

This article discusses research in the 450 …

New Technique Joins The Fight Against Footrot, Laurie Depiazzi, Mike Palmer, David Pitman

Journal of the Department of Agriculture, Western Australia, Series 4

The diagnosis of footrot in sheep and goats is not an easy task. Two main techniques are used for diagnosis - inspection of diseased feet on a farm and laboratory testing of bacteria isolated from foot scrapings. The interpretation of the results obtained by these methods requires a good understanding of the various forms of footrot.

A new laboratory technique has halved the time taken to detect those strains of the bacterium, Bacteroides (Dichelobacter) nodosus, that cause each form of the disease.