Life Sciences Commons^™

Cauliflower Exports Show Strong Growth, Dennis Phillips

Journal of the Department of Agriculture, Western Australia, Series 4

Cauliflowers were Western Australia's second most valuable horticultural export crop after carrots in 1993-94 with 11,593 tonnes exported for an estimated FOB value of $12.9 million.

Exports have increased 89 per cent in the last five years with spectacular growth in the January to March period. Western Australian exporters have effectively displaced Taiwan from the Singapore and Malaysian markets in this period to become year-round suppliers.

The crop is exported fresh by air or sea with Singapore and Malaysia accounting for more than 90 per cent of sales. Other traditional markets include Hong Kong and Brunei with small quantities going …

Research : Co-Operation Is The New Style, John Hamblin, Ian Maling

Journal of the Department of Agriculture, Western Australia, Series 4

Co-operative Research Centres, or CRCs as they are known, are a new trend in agricultural research. Instead of organisations such as Departments of Agriculture or universities pursuing their own individual research projects, sometimes in competition or covering similar fields, the idea is to combine talents and expertise. CRCs were a Federal Government initiative launched in 1990, and the Centre for Legumes in Mediterranean Agriculture was the first involving agriculture in Western Australia.

Other On-Station Activities For Wool Pastoralists, Mark Stevens

Journal of the Department of Agriculture, Western Australia, Series 4

The impact of low wool prices has been most severe on specialist wool growers who have little scope for diversification, particularly those in the pastoral area.

Although there are limited opportunities for new enterprises on all pastoral stations, individual pastoralists are examining other on-station activities to determine which ones might be suitable. In doing so, they are evaluating:

• location (proximity to a major highway or population centre);

• natural attractions (coast, gorges, river, wildflowers);

• natural resources (native fauna and flora); and

• water supply (quantity and reliability of good quality water).

Awassi Fat Tails : A Chance For Premium Exports, Fiona Sunderman, Michael Johns

Journal of the Department of Agriculture, Western Australia, Series 4

Most prople have heard of the Awassi, even if they have never seen one. This unique breed of fat tail sheep, imported into Astralia in 1987, was released from quarantine for commercial development nearly 12 months ago. Its supporters believe Awassis could form the basis of a high-value export industry while replacing imports. Developments over the next few years will test its potential and should result in the Awassi playing an important role in an increasingly diversified Australian farming scene.

Merging Conservation With Production In Remnant Bush, Anne Morgan, Alison Fuss

Journal of the Department of Agriculture, Western Australia, Series 4

Exports of cutflowers and foliage from Western Australia are now worth about $17 million a year. A third of this is picked from the bush, either on Crown Land or areas of remnant bush on private property. While the industry's future lies in cultivation, bush picking is likely to remain important for some years. This can provide both extra income for farmers and benefit the environment - as long as care is taken

Alley Farming : New Vision For Western Australian Farmland, Ted Lefroy, Phil Scott

Journal of the Department of Agriculture, Western Australia, Series 4

Alley farming is a system where crops and pastures are grown in the alleys between rows of trees and shrubs. The concept is new to Western Australia but one that is likely to become more familiar over the next few years. The objective is to use trees and shrubs to decrease the environmental side effects of agriculture, such as erosion and salinity while increasing farm profit through the direct and indirect value of the trees.

This article describes some examples of alley farming in Western Australia and discusses the challenge of getting the right tree species and layout to maximise …

Ai : Artificial Insemination Of Sheep, David Windsor

Journal of the Department of Agriculture, Western Australia, Series 4

Artificial insemination (Al) is used widely in the dairy and beef industries and often performed by farmers themselves. By contrast, sheep breeders generally require assistance from vets when frozen semen is to be used. However, recent experiments with frozen semen are indicating that do-it-yourself Al may soon become a reality.

Lupin Stubbles : Getting The Best With Weaner Sheep, Keith Croker, Colin Mcdonald, Jeremy Allen

Journal of the Department of Agriculture, Western Australia, Series 4

Sweet lupins are now grown on about a million hectares in Western Australia each year. If half of the State's seven million weaners were grazed as recommended on half of the lupin stubbles, it could generate about $15 million from reduced supplementary feeding, greater wool production and other advantages. But correct management is important, particularly knowing when to take weaners out. Research by the Department over the last five years is now indicating how this should be done.

Beef Farms : Thriving Profits To Expensive Lifestyles, Bevan Kingdon, Greg Sawyer

Journal of the Department of Agriculture, Western Australia, Series 4

Low wool prices in the last few years have stimulated interest in beef production in many areas of the State. Market sales at $500 and above for vealers sound attractive, but profitability of farms varies greatly. A BeefFarm Survey conducted by the Department of Agriculture has some interesting preliminary findings. Based on fairly modest returns for the operator's time, some farms are actually losing rather than making money on their beef enterprise, although potential profits are sizeable with good management. Interestingly, the biggest farms are not always the most efficient.

Developing Improved Varieties Of Subterranean Clover, Phil Nichols, Bill Collins, Dennis Gillespie, Martin Barbetti

Journal of the Department of Agriculture, Western Australia, Series 4

Subterranean clover is widely recognised as the most important pasture legume species in southern Australia, having been sown over about 20 million hectares.

Together with superphosphate and trace elements, it has been a key factor in improving and maintaining soil fertility, and has resulted in dramatic increases in crop, livestock and wool production.

While the value of subterranean clover is well established, it does have some shortcomings.

Many varieties grown today are not sufficiently adapted to the environments and management systems in use. Others lack sufficient pest and disease resistance.

Improved subterranean clovers are being bred with better adaptation and …

New Lamb Marketing Opportunities, Tim Marshall

Journal of the Department of Agriculture, Western Australia, Series 4

The changes to the future operations of the Western Australian Meat Marketing Corporation will provide increased opportunities for prime lamb producers.

In summary, these changes are the removal of acquisition from the domestic market while retaining it for lambs destined for export, and the establishment of the Corporation as a single desk seller on the export market.

This should result in increased domestic consumption of lamb, less reliance on lower priced export markets, a change in the type of lamb produced, and a reduction of imports of lamb from the Eastern States.

Virus Diseases Of Subterranean Clover Pastures And Their Management, David Ferris, Roger Jones

Journal of the Department of Agriculture, Western Australia, Series 4

In Western Australia and southern Australia generally, subterranean clover mottle (SCMV) and bean yellow mosaic (BYMV) are the most damaging virus diseases of subterranean clover pastures.

Although infected plants cannot be cured of virus infection, pastures can be managed to reduce both virus spread and persistence from year to year. Management options depend on which virus is present and include reseeding with resistant varieties; changing the pasture composition so that non-host species predominate; altering grazing practices to limit spread; and application of pesticide sprays to kill aphids.

Diversification In The Woolbelt, John Allen

Journal of the Department of Agriculture, Western Australia, Series 4

The productivity and diversification initiative for wool growers incorporates two leves of diversification.

Greatest emphasis is placed on industry wide increases in cropping intensity and in the range of crop types grown.

The second level involves non-traditional, alternative enterprises, each offering prospects for expansion of a limited number of wool growing businesses, suited to particular parts of the woolbelt.

The alternative enterprises include floriculture, aquaculture, export hay, farm tourism, commercial timber, horticulture and new animal industries.

Holding Our Edge In Noodle Wheat, Graham Crosbie

Journal of the Department of Agriculture, Western Australia, Series 4

For many years, the Japanese milling and noodle industries have regarded Australian Standard White (ASW) wheat from Western Australia as the best in the world for the manufacture of white, salted Japanese noodles known as 'udon' (pronounced oo-don).

Recently, the Australian Wheat Board has also developed a significant market for this wheat type in South Korea, where it has been readily accepted for the production of Korean dried noodles.

The Wheat Board has estimated the total market demand from Japan and South Korea for this type of wheat to be 1.0-1.2 million tonnes, equivalent to about 20-25 per cent of …

Tough Times Call For A Review Of Farm Business Performance, Martin Van Bueren, John Young

Journal of the Department of Agriculture, Western Australia, Series 4

Most Australian farm businesses specialising in wool production are operating at a loss at current wool prices. After both short term operating and long term costs of capital depreciation are accounted for, only a small number of wool growers are able to make a profit with the wool market indicator below 500c/kg.

Poor prices have stimulated wool growers to review their operations and look to ways of improving cash flow in the short term, such as diversifying into cropping. The downturn should also prompt growers to address the longer term trends of declining terms of trade and historically poor productivity …

New Medics Show Promise In The Northern Wheatbelt, Colin Mcdonald, Bradley Nutt

Journal of the Department of Agriculture, Western Australia, Series 4

For more than 20 years Cyprus barrel medic has been the mainstay of pastures grown on the medium to heavy red clay loamss of Western Australia'slow rainfall wheatbelt. However, since the early1980s its resistance to aphids has declined followed by reduced productivitymand persistence.

Fortunately, a six year research program at Tenibdewa, near Mullewa, is on target to prove the superiority of Parabinga barrel medic and a mixture of Serena and Santiago burr medics. These varieties, which had not been widley tested in the region, generally out-perform Cyprus in all aspects because of their higher tolerance of aphids.

100 Years : The Journal Of Agriculture, Department Of Agriculture And Food, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The Journal of the Bureau of Agriculture made its debut on 3 April 1894 and over the intervening century has been published in a variety of styles, reflecting the fashions of the day ,and personal preferences of individual editors .

A brief history of the 'Journal of Agriculture'. WA

Using Saltland In Pakistan : An Australian Connection, Ed Barrett-Lennard, Riaz Qureshi

Journal of the Department of Agriculture, Western Australia, Series 4

Pakistan and Australia have a common enemy in salt. In each country millions of hectares of previously productive land have been affected by salt (or have the potential to become saline) because of inappropriate agricultural development. Since 1989 the Western Australian Department of Agriculture has participated in a research project in Pakistan which involves revegetation of salt land using Australian shrubs. Early results are very promising.

Careful Clip Preparation Will Increase Profit, Peter Metcalfe, Ric Collins

Journal of the Department of Agriculture, Western Australia, Series 4

The current wool market has forced wool growers into producing the maximum number of kilograms of quality wool for the least cost. Preparation of the clip is now much more important to maximise possible net returns. Careful clip preparation will ensure that growers receive the maximum overall average price for each kilogram of wool in the clip.

How Sustainable Is Grazing Sheep On Annual Pastures In The Woolbelt?, Don Mcfarlane, Richard George

Journal of the Department of Agriculture, Western Australia, Series 4

Low wool prices have reduced the profitability of producing wool from clover-based annual pastures in the south-western woo/belt. The heavy reliance on one commodity is economically unsustainable for many farmers. But we should also consider how ecologically sustainable the practice is.

Shallow-rooted annual pastures contribute to widespread salinity in the area, annual legumes are acidifying the soils and making them water repellent, and bare, detached soils from heavy grazing cause sheet and rill erosion during autumn storms. In addition, stock are degrading remnant vegetation and destroying the soil's structure.

To counteract this degradation, the woo/belt needs more perennial pastures and …

Biological Control Of Doublegee : Israeli Weevil Could Help Fight Doublegee, John Scott, Paul Yeoh

Journal of the Department of Agriculture, Western Australia, Series 4

Since its deliberate introduction from South Africa as a salad vegetable in 1830 the doublegee has spread to become a major weed throughout much of Australia.

It is one of the most serious weeds of crops and pastures in Western Australia, smothering other more useful plants while young, and troubling both humans and animals with its sharp spiny seeds when mature.

Using biological control techniques, scientists are now attacking it and related docks in three ways - with an aphid, a weevil and a fungus.

Within a few years it is hoped that while still present, the doublegee will be …

Biological Control Of Doublegee : Doublegee Decline And The Dock Aphid, John Scott, Francoise Berlandier, Kristy Hollis

Journal of the Department of Agriculture, Western Australia, Series 4

Since 1990 farmers in the Western Australian wheatbelt have been reporting doublegee plants that appear to be diseased, stunted and producing poorly formed fruit (the spiny casing around the single doublegee seed). Often no obvious cause of this decline in plant health is apparent. Experiments carried out in 1990 showed that an aphid, which feeds hidden in the growing tips of doublegee stems and in young distorted leaves, is the most likely cause. This North American aphid, the dock aphid (Brachycaudus rumexicolens), arrived in WA in 1987. It appears to only feed on docks, doublegees and related plants and is …

Biological Control Of Doublegee : Fungi May Be Another Weapon, Roger Shivas, John Scott

Journal of the Department of Agriculture, Western Australia, Series 4

A fungus has been assessed both in Australia and South Africa since 1989 for its potential to control doublegee.

Under optimal environmental conditions it causes a severe stem blight which ultimately kills the plant. It also infects seeds, and caused up to 30 per cent mortality at a field site near Badgingarra.

Hopes to develop the fungus as a mycoherbicide (fungal killer of plants) have had to be dropped because it produces a potent toxin but it is still contributing to control in the field.

Bluegum Timberbelts For Profitable Landcare, Peter Eckersley

Journal of the Department of Agriculture, Western Australia, Series 4

Revegetation with tasmanian bluegums in wide-spaced timberbelts appears to offer high returns, especially in areas where high winds cause crop and stock losses and where land can be saved from salinity and wwaterlogging.

In the South Coast and South-WestRegions, timberbelts will complement existing enterprises and so optimise overall land use. Graziers should be able to maintaine their stock numbers while creating an on-farm superannuation package.

The Department of Conservation and Land Management has been a major player in the development of bluegum timberbelts, but a few farmers are now adapting this concept to better suit their needs. Initial results are …

Getting The Best From The Woolbelt, Department Of Agriculture And Food, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Articles in this issue of the Journal of Agriculture discuss prospects for the wool industry and strategies for wool growers to increase their income and their long term viability.

The impact of low wool prices is greatest in the 'woo/belt' (see map) and the southern pastoral region. There is a need to boost the profitability of wool production and to increase income from sources other than wool in these regions.

The Productivity and Diversification Initiative for Wool Growers is refocussing Department of Agriculture resources to assist wool growers reduce costs, increase productivity and diversify into alternative enterprises.

The strategies recommended …

Crops In The Woolbelt : Current Options And Emerging Prospects, Wal Anderson, Ross Gilmour, Robyn Mclean, Peter Nelson, K H.M Siddique, Paul Carmody, Ian Prtichard

Journal of the Department of Agriculture, Western Australia, Series 4

It has traditionally been more profitable to grow sheep for wool in the medium rainfall parts of the south-west of Western Australia than to grow crops . Crop production has been difficult owing to the hilly terrain, the frequency of waterlogging, the high incidence of damaging frosts in some areas, the frequency of losses from diseases, difficulties with wet weather at harvest, and a lack of adapted crop varieties.

Advances over the past decade have made cropping on a limited scale potentially profitable in the woo/belt.

This article is intended to bring the various options for crop production to the …

Quality Wool Production At Lower Cost, Peter Metcalfe

Journal of the Department of Agriculture, Western Australia, Series 4

Low wool prices are forcing farmers to reduce their sheep management costs but, fortunately, cost cutting is not resulting in lower wool production, poorer wool quality or lessened sheep care on the best wool growing properties.

100 Years Of Advancing Agriculture, Peter Watt

Journal of the Department of Agriculture, Western Australia, Series 4

As the Department of Agriculture's centenary year draws to a close, we look back at the pioneering agriculture of 100 years ago and those things that shaped our forerunner, the fledgling Bureau of Agriculture.

Red Mud : Cutting Pollution And Boosting Yields, Rob Summers

Journal of the Department of Agriculture, Western Australia, Series 4

A by-product from the refining of bauxite ore in the South-West is proving a bonus for agriculture.

When spread over the land, not only is it improving soil quality, but it is helping to prevent leaching of phosphorus and the consequent massive algal blooms in the waterways.

Bauxite residue is also showing considerable promise in human and animal effluent disposal systems, composting urban refuse, sewage treatments and as a road base.

Western Australia is now in the forefront of this research which is attracting world-wide interest.

Fast Tracking Barley Varieties Using Anther Culture, Sue Broughton, Penny Priest

Journal of the Department of Agriculture, Western Australia, Series 4

Breeding new varieties of barley or other cereal crops usually takes between 12 and 15 years. five years of that time may be needed to stabalise the new varieties so that they breed trueto type, but anther culture can reduce this delay to only eight months. This technology will allow the Department of Agriculture's barley breeding programme to respond more rapidly to changes in goals set by industry and to meet market demands.