Life Sciences Commons^™

Influence Of Moisture And Nitrogen Levels And Harvest Interval On Water Requirement Of Two Genotypes Of Orchardgrass, William W. Wagner

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In the semi-arid west, moisture is often the limiting factor in plant growth. High crop production is dependent upon rainfall and supplemental moisture supplied through irrigation. Plants for these areas, which are most efficient in use of water, other things being equal, would be more desirable.

Varieties And Quality Of Small Grain Seed Planted In Utah In 1958, Louis A. Jensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

High quality seed is of first importance in efficient crop production. Seed is one of the major factors affecting yield and quality of the crop. High quality seed is of adapted varieties, has high gemination, and is free of foreign material and weed seeds. Crop seed containing weed seeds may be the means of infesting farm land with weeds. Such seed is expensive at any price.

Studies On The Relationship Of Moisture Content To Threshability And Viability Of Pea Seeds, Filixberto Roquia Y Dulalas

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

When in commercial practice seed peas (Pisum sativum) are harvested, the vines are cut and windrowed or bunched and allowed to cure for a week or longer, depending upon the moisture content of the crop and weather conditions. The sooner the crop can be threshed, the less is the chance of loss caused by rain and the often-necessary attendant operation of turning the windrow or bunch to facilitate drying. In general, growers wait until the vines, pods, and seeds are quite dry. To what extent this is necessary is not known.

The Effect Of Feeding Various Levels Of Fluoride To Dairy Cattle On Their Pepsin Activity, Hassan Sabeti-Rahmati

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In certain industrial areas fluorides are present in various amounts in the atmosphere. These fluorides are liberated by industrial processes at high temperature in treatment of materials containing fluoride, either as a natural impurity, or as added material for technical purposes. Equipment and procedures have been installed in many plants to reduce the output of fluorides significantly, yet forage and hay grown near the plants may contain elevated amounts of fluorides. The feeding of such material to young livestock for many months may cause fluorosis or chronic fluoride poisoning. Some springs contain a high concentration of fluorides and the continuous …

A Study Of Hot Brine Treatment In Making Cheese From Antibiotic Milk, Robert E. Howe

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The cheddar cheese industry is continually confronted with the problem of manufacturing cheese from milk in which tile acid development is slow or non-existent. In recent years, many antibiotics have been used as a treatment for mastitis. Penicillin, streptomycin, and aureomycin are some of the more prominent antibiotics used for this purpose.

Fluctuations Of The Clover Seed Chalcid, Bruchophagus Gibbus (Boh.), And Other Alfalfa Insect Populations In Cache Valley, Utah During The Summer Of 1958, Keith C. Tilley

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The clover seed chalcid Bruchophagus gibbus (Boham) as it is presently classified, was originally described by Howard, in 1879 as Eurytoma funebris Howard (Comstock 1880). Kolobova (1950) reported different races of chalcid on clover and alfalfa in Russia. Studies are presently being conducted in the United States to see if these are applicable to our fauna, Burks (1960).

Relationship Of Certain Environmental Factors To Benthic Fish Densities In Bear Lake, Idaho-Utah, Thomas J. Hassler

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The project was initiated in June of 1958 and financed by the National Science Foundation and the Wildlife Management Department of Utah State University.

The broad aspects of the study were to determine if a relationship exists between certain physical and biological factors and benthic fish densities. The project vas divided into two parts: (l) to determine the time and extent of thermal stratification, zooplankton densities, conductivity changes within the lake and conductivity differences between the lake and its tributaries; (2) to determine it a relationship exist between benthic fish densities, temperatures, depths, conductivities and benthic zooplankton densities. The data …

Limnological Studies On Hyrum Reservoir, In Northern Utah, Royal A. Rich

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

With an ever increasing fishing pressure on our natural and artificial lakes every measure possible must be taken to preserve the sport for its many thousands of participants.

Hyrum Reservoir is easily accessible to the fishermen of northern Utah. In recent years the lake has offered little in the way of fishing. It is hoped that the information accumulated in this study will help pave the way to a successful stocking program and that Hyrum Reservoir will be one of the productive fishing areas available to Utah anglers.

The objectives of this investigation were:

1. To determine the extent of area …

Observations On The Life History Of Channel Catfish, Ictalurus Punctatus (Rafinesque) In Utah Lake, Utah, Robert E. Lawler

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The channel catfish, Ictalurus punctatus (Rafinesque), was first introduced into Utah Lake in the summer of 1911, and has since been stocked in the lake on numerous occasions. It has only been in the last few years that the channel catfish has become an important game fish in Utah. As the value of the channel catfish, as a game fish, increased, it has become increasingly important to the state to maintain this species for present and future generations. This study was initiated in 1958 and completed in 1960, and was financed by the Utah State Department of Fish and Game. …

Life History Notes On The Walleye, Stizostedion Vitreum Vitreum (Mitchill) In A Turbid Water, Utah Lake, Utah, Billy B. Arnold

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Early in 1952, walleye fry were stocked for the first time in Utah Lake. Subsequent plants were made in 1954, 1955 and 1956. Altogether, over two million fry have been stocked.

By January, 1958, it was felt sufficient time had elapsed for the species to establish patterns of growth, reproduction, food habits and consequent relationships to the new environment. Thus, on January 1, 1958, a Federal Aid to Fisheries project, number DJ F-4-R-5, job T, was initiated. This project was entitled "investigations of Yellow Pikeperch and Channel Catfish of Utah Lake, Utah County." Although the closing date was December 31, …

The Biology Of The Utah Chub, Gila Atraria (Girard), Of Scofield Reservoir, Utah, Harold F. Olson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The Utah chub is one of the most important non-game fish in Utah. It has a wide range, and occurs in every drainage in Utah. The Utah chub is not important economically as food fish nor is it of much value commercially. The sportsmen think of this species as trash and do not consider catching or consuming them. However, the Utah chub may be caught on hook and line more readily than many game species. The Utah chub in Scofield Reservoir have been caught by trolling, bait fishing and fly casting and furnish considerable sport when caught with a light …

The Effect Of Nutritional Education On The Food Habits Of High School Students, Gladys C. Hyer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

"From the day that Adam and Eve shared an apple in the Garden of Eden, food and the partaking of food have been of infinite significance in the life of man."

There is a growing concern among nutritionists and others about the food habits of teenagers, Although the United States is considered to be the best fed nation in the world, there is an important group of our population, abut 16,000,000 teenagers, who have alarmingly poor food habits.

Artificial Pothole And Level Ditch Development As A Means Of Increasing Waterfowl Production, Charles H. Lacy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The glaciated prairie pothole country of the Midwest forms a vital segment of the most important waterfowl breeding habitat in North America. Here are hatched three-quarters of all the ducks raised in the United States. During a recent seven-year period the three-state area of Minnesota and the Dakotas produced an average of 4 to 5 million ducks annually (Janzon, 1947). This wetland region which once comprised 115,000 square miles in five states had shrunk to about 56,000 square miles by 1956 (Lynch, 1956). To maintain the present rate of waterfowl production in the face of continued destruction of habitat through …

The Selection Of Superior Alfalfa Varieties For Utah Conditions, Richard M. Taylor

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa plays an important part in Utah's economy. It is the major forage crop and occupies approximately 40 percent of all irrigated land in the state.

During the past most of the alfalfa varietal trials have been conducted in Cache Valley, which is not representative of conditions found throughout Utah. In fact, it would be impossible to select any one location for conducting tests where all insect, disease, and climatic conditions would be represented. In view of this it was felt that an attempt should be made to conduct varietal trials at several locations to permit the selection of varieties …

Basidiomycetes Of The Mount Dellenbaugh Region Of Mohave County, Arizona, Robert Burke Mccomb

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Mount Dellenbaugh is located on the Shivwits Plateau bordering the north rim of the Grand Canyon in Mohave County, Arizona. The elevation of the plateau in the Mount Dellenbaugh area is approximately 6,000 feet. The dominant species comprising the flora of this region are: Pinus ponderosa, Pinus edulis, Juniperus ostiosperma, Quercus gambelli, and Artemisia tredentata.

The Effect Of Hydrogen Fluoride On Light And Dark Products Of Carbon Dioxide Fixation In Plants, Cleon W. Ross

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Damage to vegetation caused by fluoride compounds has been reported for a large number of plant species. In recent years toxicity to plants caused by atmospheric fluorides has been the subject of studies by a number of laboratories. These studies have been primarily concerned with determining the extent of injury caused by fluorides, describing the symptoms which occur and attempting to correlate them with the amounts of the element in the tissue and with some environmental factors. Thomas (1951) has given a general review of these subjects. Attempts have been made to control fluoride damage by spraying the leaves with …

The Effect Of Various Chelates And Chelated Cations On The Availability Of Phosphorus To Tomato Plants, Edgar Dale Deremer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Shortly after the discovery of the usefulness of chelating compounds by agriculturists, whereby metallic cations are supplied in available form to plants, another use was proposed. This paper is dedicated to this resulting use, namely, that certain chelates appear to have value in keeping phosphate compounds from becoming “fixed” or “tied-up” in the soil.

A Study Of Detachment Of Soil By Artificial Rainfall And Its Relation To The Dispersion Ratio And Water Stable Aggregates For Nine Utah Soils, Pundlik N. Kalbhor

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The study of soil erodibility has become of paramount interest in the last few decades. The effects of soil erosion are serious and extensive and affect nearly all people.

In general, man can do little or nothing about the geologic erosion or natural erosion in which the processes of rock weathering and soil erosion gradually wear down the earth's surface. However, human disturbance of the natural conditions of the land surface often creates accelerated erosion. Fertility of eroded soil is usually reduced measurably and crop yields are lowered considerably as erosion removes seed soil nutrients and cover crops. Loss of …

A Physico-Chemical Study Of Weathering Products In The Payson Soil Series, Lowell A. Douglas

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A knowledge of the clay minerals in a particular soil series would aid in the characterization and classification of that soil. The physical and chemical properties of a soil are largely controlled by the properties of the clay minerals in the soil.

This thesis presents the results of a study of the weathering products in a calcareous soil, with a B horizon high in clay content, attempting to determine if the clay accumulation is a product of in situ weathering. It was decided to study soil profiles from within the Bonneville Basin, since a fair estimate of time of in …

The Effect Of Various Levels Of Bicarbonate, Phosphorus, And Ph On The Translocation Of Iron In Plants, Ronald Conrad Doney

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Line-induced chlorosis is a nutritional disease affecting many fruit trees, berries, ornamental shrubs, and flowers in Utah and the western United States. In fact, this disease is of wide distribution on calcareous soils throughout the world. Lime-induced chlorosis has contributed to untold economic loss and has challenged the technical ingenuity of plant and soil scientists throughout the world. As yet the exact cause of chlorosis has not been determined; consequently, no permanent cures have been found.

The first symptoms of this disease are characterized by an interveinal yellowing of younger leaves, with the veins remaining green. In more severe cases …

The Inhibition Of Germination Caused By The Lemma And Palea On Phalaris Arundinacea Seed, Nard Vee Allen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Reed canarygrass (Phalaris arundinacea) is adapted to low wet lands and survives flooding and periods of drought. Much of the valley bottom land of Utah is flooded during part of the year, yet some of this land is very dry late in the summer. This grass could become an important forage for Utah's valley bottom lands if stand establishment could be assured. Low germination percentages and long germination periods under field conditions often result in poor stands.

In most cases quick uniform germination is a decided advantage in establishing stands. Fall plantings have usually been more successful than …

Motor Truck Transportation Of Cattle In Utah, Loren H. Grover

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The beef cattle industry in Utah is of major importance in the economy of the state. In terms of cash receipts it is the largest single agricultural enterprise. In 1957 cash receipts from the sale of cattle and calves amounted to $38,405,000. This figure represents approximately 70 percent of cash receipts from the sale of all meat animals. It comprises 33 percent of cash receipts from the sale of livestock and livestock products and 24 percent of total cash receipts from farm marketings (2).

The production of beef animals will continue to assume a position of importance in Utah's agriculture, …

Feeding Protein, Phosphorus And Energy Supplements To Beef Cows On Utah Desert Ranges, Robert Hyrum Olsen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Many of the beef cattle in the Great Basin area are maintained part or all of the year on rangelands. Most of those going on to desert ranges for only part of the year go on during the late fall, winter, and early spring. It is estimated that 50-60 percent of the 600,000 beef cattle grazing on range lands in Utah graze on the one-fourth million acres of desert or semi-desert sometime during the year.

A Study Of The Clover Seed Chalcid Infestation Of Various Alfalfa Varieties In Utah, Reed Charles Bunker

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

One of the limiting factors associated with seed production of alfalfa and certain clovers is a small jet-black wasp commonly known as the clover seed chalcid, Bruchophagus gibbus (Boheman). In alfalfa seed producing areas this insect is often referred to as the alfalfa seed chalcid or the alfalfa seed chalcis-fly. In local areas of Utah, farmers often refer to this insect as simply "the fly."

An Inheritance And Linkage Study Of 19 Factor Pairs In Barley, Francis Cheney Lebaron

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Barley, during the past three decades, has been used considerably for the study of linkage groups and character inheritance. The commercial varieties are diploids, having seven pairs of chromosomes. Six linkage groups have been established. According to studies on interchange by Kramer et al. (1954), two linkage groups, formerly designated as III and VII, may be separate arms of the same chromosome. They are now generally considered as one linkage group.

Though more than two hundred characters have been investigated, less than sixty have been assigned relative positions on genetic maps. In many cases, selection for good characters is …

Resistance To And Transmission Of Witches' Broom And Comparative Yields Of Alfalfa Varieties In The Uintah Basin, Utah, David Val Glover

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa is the most important forage crop in Utah. It is of particular importance to the Uintah Basin, Utah area where alfalfa hay and seed production are major sources of agricultural income. This crop owes much of its popularity to the fact that it will normally produce large yields of good forage on land which is unsuited to more intensive cultivation. In many cases it is impractical to advocate disease control practices which involve extra labor or expense and as a result most diseases of alfalfa, if controlled at all, are controlled by the use of resistant varieties.

During the …

A Study Of Delayed Gas Formation In Cheddar Cheese, Mark E. Oldham

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

During recent years, the dairy industry has been aware of a defect in Cheddar cheese known as "late gas". This causes the mechanical openings to enlarge and become shiny. In Cottage cheese the defect exhibits itself in a general lowering of the grade and quality of the finished product.

Workers in the industry have related this defect to the starter culture, although contamination of milk, equipment and cultures may also be a source. They conclude that with a source of good quality milk and proper manufacturing procedures and efficient sanitation methods, the defect may persist.

Whichever source the defect stems …

A Method For Determining Proteinase Activity, Bhupendra V. Randeria

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Enzymes play a very important role during the ripening process of the cheese. Enzymes are important in producing the body, texture, and flavor of the cheese. The breakdown of carbohydrates, fats, and proteins by added enzymes into different end products during the ripening of the cheese aids the process and may reduce time. The characteristic flavors of different varieties of cheeses are influenced by enzyme action. Some enzyme like proteinases can be used to improve the body, texture, and the flavor of the cheddar cheese. Addition of these enzymes during cheddar cheese making may shorten the ripening period. In order …

Effects Of Gamma Radiation On Asparagus And Tomatoes, Arthur L. Rivers

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since growers are generally unable to produce food the year-round, preservation of available food by the growers and processors has continued to challenge the minds of these men and their scientific cohorts. Even the consumer is subject to this problem and mist rely on those from. whoa he receives food as to its present and eventual condition. Many methods of preservation have been used such as pickling, drying, smoking, canning, and freezing. Most of these preservation methods require excessive handling and/or extensive storage facilities.

The Use Of Protease Enzymes In The Manufacture Of Cheddar Cheese, Osamu Fujiwara

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The factors governing flavor and body and texture in cheese making include the quality of the milk used, the heat treatment of the milk, the quality and quantity of the starter, the treatment during the ripening period, other biological conditions and manufacturing technics.