Life Sciences Commons^™

The Influence Of Salinity On The Growth And Reproduction Of Marsh Plants, D. K. Kaushik

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The water resources of the State of Utah are rapidly being developed for agriculture and industry. They are so extensively exploited that their continued and additional use must be justified on the basis of need and efficiency of utilization. To determine more accurately the quantity and quality of water needed to operate a marsh, a project was undertaken by the Utah Department of Fish and Game, the Engineering Experiment Station and the Cooperative Wildlife Research Unit at Utah State University. The study was divided into the two phases, one on quantity and one on quality of water. The present report …

Abundance, Movements, Harvest, And Survival Of Brown Trout And Mountain Whitefish In A Section Of Logan River, Utah, David W. Bridges

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Comprehensive population studies in the field of fisheries are in great demand. Many of our fishable waters are being changed, and we need to be able to predict the results of these habitat alterations. We must know how to include beneficial modifications in readjustments of habitat in order to create a fishery or prevent destruction of an existing one.

The acceptable situations for good fish production in large mountain streams are not well-known. A fishery can be properly managed only if the manager has sufficient knowledge of the carrying capacity of the habitat, the survival and mortality of the population, …

The Effectiveness Of Leaching And Soil Amendments In Improving A Salt-Affected Soil Of The Hooper Area Of Utah, Edwin Baugh Haycock

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In the relatively low lying delta area west of Ogden, Utah several thousand acres of potentially productive lands have been seriously affected by the accumulation of soluble salts and the associated condition of excessive exchangeable sodium. As a part of the Weber Basin Project, much of this large area of undeveloped or only partially developed land is proposed for irrigation. Successful irrigation of these salt-affected lands, however, is dependent upon their reclamation and improvement.

Ecological Factors Influencing Plant Distribution In The Shadscale Zone Of Southeastern Utah, Kamal M. Ibrahim

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The intimate relationship between vegetation and soil has long been a subject of interest. Ecologists, soil surveyors, and ranchers have recognized that vegetation differences are often accompanied by variation in soil types.

Milk Bases In Utah And Their Effect On Total Supply Of Market Milk, Harold O. Ward

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Some of the most striking changes in the production and marketing of dairy products have occurred since World War II. Dairy farming, for instance, has become more specialized and more commercial. Modern techniques of refrigeration, bulk handling, and transportation have made it possible for market milk to be shipped many miles without appreciable loss of quality.

Nitrogen Effect On Cation Exchange Capacity Of Plant Roots, Kamilia Shoukry Mohamed Shoukry

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The relationships that exist between soil and plant are very complicated and have aroused man's curiosity for centuries. Many studies have been done in order to understand and clarify this relation. Among these is the hypothesis that plant roots exhibit cation exchange capacity (CEC) and that this is in some way responsible for differential cation uptake . The CEC of the roots was defined by Helmy (l958a) as the total cations which can be exchanged or replaced from the root surface under a given set of conditions and is usually expressed as milli-equivalents per 100 grams (me/100 g) of dry …

Effect Of Forage Height Upon The Microtemperature Of A Grass-Legume Pasture And A Comparison Of Forage Composition, Robert E. Warnick

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The use of pasture to provide low cost feed for dairy and other farm animals is an important factor in the success of livestock operations.

Some of the factors which influence the income from pasture land are: management, pasture mix, and climate. The management of a pasture can determine to a great extent the value of pasture in a farming enterprise. Irrigating the pasture at the right time, using the right fertilizer, and proper methods of harvesting are examples of some of the management problems facing the grassland farmer.

Studies On Eating Quality Of Meat: I. Palatability And Tenderness Of Lamb: Ii. Tenderness Of Turkey, Georgia C. Lauritzen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Protein was the first substance recognized as a vital part of living tissue. About 18 percent of the human body is in the form of protein, and certain protein constituents can be obtained only from dietary sources. Since meat is the chief source of protein in the normal diet, this study was aimed primarily at factors influencing quality of meat. The problem included two particular meats, lamb and turkey.

The per capita consumption of lamb in the United States is lower than that for any other meat. In 1944 in the United States 6.7 pounds of lamb were eaten per …

Influence Of Temperature And Rate Of Heat Penetration On Some Factors In Charcoal Broiled Porterhouse Steak And Ground Beef, Geraldine Irvine

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Charcoal broiling is becoming an increasingly popular method for cooking meat. Little scientific work has been done in this area. Information presently available on charcoal broiling consists of broad generalizations which have developed from trial and error testing. With the current interest in charcoal broiling, there is a need for more factual, scientific information as to the proper procedure.

Cooking method affects palatability and nutritive value of meat. Chemical and physical changes occur during the cooking process and the reactions which take place are not fully known or understood. Each cooking method has a specific effect upon meat due to …

The Effect Of Urea, Ammonium Sulfate, And Organic Materials On Nitrite Accumulation And Gaseous Loss Of Nitrogen In Acid Soil, Siddangouda V. Patil

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Nitrogen is one of the major elements essential for plant growth. It is the element most prone to depletion by cultivation and is usually found deficient in soils. In successful farming the problem of nitrogen supply is of special importance because plants need it in large amounts, it is fairly expensive to supply, and it is easily lost from the soil.

A Nutritional Survey Of Sweet Cherry Orchards In Utah, M. Dale Christensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The sweet cherry crop has always been the number one fruit crop in Utah until the last three or four years when it shifted to second place due to severe spring frosts. However, the outlook for its continued success is still very good. Even though there are drawbacks such as virus infestations, spring frosts, nutritional disorders, cracking, doubling, and bird injury, new plantings are being made each year in each of the important fruit producing counties. Utah is also important in the national production of sweet cherries and is presently sixth in the nation.

A nutritional survey of sweet cheries …

Effects Of Beaver On Stream Flow And Water Quality, James W. Bates

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Water, one of the major resources of the western lands, controls the economy and expansion of the communities. Industry, agriculture, timber, livestock, game and home water needs are all dependent upon a steady and continued flow of water from wells, springs, and rivers. Water is derived from one source, precipitation, which occurs in the form of rain and snow. Watersheds which are properly managed accumulate a substantial snow pack during the winter which is the life-giving source of water for our springs.

The Utah Water and Power Report (1948) indicates the annual precipitation over the entire state of Utah averaged …

A Study Of The Effects Of Mastitic Milk On The Quality And Yield Of Cheese, Clayton Shirl Huber

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Mastitis is found to some degree all over the world where cows are used for milk production. It could be classed as one of the most perplexing problems of milk production in the airy industry. The loss to the producer and the manufacturer is of considerable importance.

Today sub-clinical mastitis is probably the most common form. This type of infection is commonly so mild that it passes without recognition. It will be investigated in this study.

The influence of mastitis on milk composition has not been studied extensively. Very little research has been done on the influence of mastitic milk …

A Study Of The Manufacture Of Frozen Desserts From Dry Ingredients, Shihadeh H. Dajani

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In many parts of the world where milk production is limited, there is an opportunity to process dairy foods from imported concentrated milk products. Dry ingredients can be shipped conveniently and some can be stored several months generally without deterioration. In these milk deficient areas, dried ingredients of good quality and with proper processing should increase the use and consumption of dairy products.

A large supply of high quality milk by-products which are fit for human consumption are available in the world today.

Many investigators and manufacturers have used dried milk by-products as a source of milk solids in frozen …

Biosynthesis Of Infectious Cucumber Mosaic Virus Ribonucleic Acid In A Cell-Free Medium, Men Hui Lee

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The mechanism of biosynthesis of the nucleic acids, RNA, remained obscure until 1955 when the announcement was made (14) that an enzyme isolated from bacterial sources catalyzes the synthesis of ribopolynucleotides from nucleoside-5'-diphosphates. It has been shown that the biosynthesis of polynucleotides occurs through the stepwise polymerization of nucleoside-5'-diphosphates or triphosphates. A great deal of research over the past few years has indicated that isolated nuclei from both animal (1) and plant (19) sources are able to synthesize ribonucleic acids in vitro (18).

The Biochemical Differences Associated With Iron Chlorosis In Higher Plants, Daniel Ming-Yi Teng

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Chlorosis, which is associated with a reduction in the chlorophyll content of leaves, is a major problem in the growing of deciduous fruit trees and some field crops on calcareous soil. Under various soil conditions more than one factor may be involved in the development of chlorosis in plants. A deficiency of magnesium, manganese, zinc or iron, and virus infections can induce chlorosis. It is also induced by the presence of high concentrations of phosphate, bicarbonate, manganese, copper, zinc, or numerous other factors.

Some Agronomic Aspects Of Seed Chalcid Bruchophagus Roddi Gussakovsii Resistance In Alfalfas, James H. Thomas

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Previous studies have indicated that certain alfalfa varieties and clones are more resistant than others to alfalfa seed chalcid damage. This resistance varies in all cases and data on infestations indicate that agronomic characteristics may be responsible for some of the apparent resistance. Since this is a major pest in alfalfa seed producing areas, and cultural and chemical controls have been essentially ineffective, it was decided to determine if resistance was associated with certain pod characteristics in order to find a partial solution to the problem.

The Respiratory Chain Involved In Oxidative Phosphorylation On Higher Plants In Relation To Carbon Dioxide-Bicarbonate Inhibition, Wan-Jean Young

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Increased concentrations of CO₂ with the accompanying high bicarbonate level in the culture medium have been reported to have a depressing effect in certain plant species on growth (34), respiration (23, 33), oxidative phosphorylation (9), mineral nutrient absorption (17), certain enzymatic reactions (4, 22, 27), accumulation of organic and amino acids (11), and protein synthesis (16). Since accumulation of organic acids occurs in lime-induced chlorotic tissue together with a depression in the respiration of plant tissue, an effect on the energy transfer mechanism of such plants is suspected. Inhibition of electron transfer from the substrate level could result in …

Studies On Flagging And Root And Butt Rot Of Subalpine Fir, Abies Lasiocarpa (Hook.) Nutt., David Lavar Nelson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Subalpine fir, Abies lasiocarpa (Hook.) Nutt., is a common climax dominant of the extensive spruce-fir forests of the subalpine zone of the Rocky Mountains from the southern Yukon Territory to the high mountains of New Mexico and Arizona (Society of American Foresters, 1954).

Food Availability And Selective Utilization By Juvenile Mallards (Anas Platyrhynchos Platyrhynchos L.) On The Bear River Migratory Bird Refuge, Utah, Nicholas J. Chura

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This investigation was devoted to a study of food availability and the selective utilization by juvenile mallards (Anas platyrhynchos platyrhynchos L.) from hatching through the flight stage. Such information furnishes basic knowledge which may be used for determining the effects of chemical poisons on these organisms, how breeding ground habitats could be manipulated for their most efficient use by duckling species, what nutrients occur in natural duckling foods, and the digestibility of these items. The Bear River Migratory Bird Refuge, Utah, was used as the study area during the waterfowl breeding seasons of 1959, 1960, and 1961. Mallard ducklings …

Estimation Of Optimum Plot Size And Shape For Use In Safflower Yield Trials, Alfred Max Wiedemann

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

One of the big problems encountered in experimental yield trials of field crops is the variation that occurs in yield estimates regardless of how the trial is handled with respect to variety or treatment. This so-called "natural" variation is the result of such factors as heredity, human error, and environment.

Post-Harvest Storage Studies With Selected Fruits, Amrik Singh Dhaliwal

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

It has been estimated that one-fourth of the fresh fruits harvested are never consumed because of spoilage. This spoilage amounts to many thousands of tons of fruits which are valued annually at several million dollars. Several factors are responsible for the post-harvest spoilage of fruits, namely, pathological, physiological, and mechanical.

Men in the past have used various methods to control pathological spoilage of foods. The recent development of nuclear radiation, antibiotics, fungicides, and packaging films provides new methods for prolonging the shelf-life of many fruits. These may prove important in countries like India where refrigeration facilities are not readily available …

Group Grain Feeding Versus Individual Grain Feeding Of Lactating Dairy Cows, Earl Max Sudweeks

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Grain feeding is an important part of a dairy feeding program. Grain supplies energy in a concentrated form and when fed as a supplement to forage permits cows to maintain high levels of production. Also, if the forage is of low quality, additional protein and other nutrients can be supplied with the grain in a concentrate mix. By feeding a balanced concentrate mix, according to individual production, each cow receives the necessary nutrients for production. Dairy cows are usually fed grain individually.

The Effect Of Range Condition Upon The Production, Nutritive Intake And Digestibility Of Desert Range Forage In Southwestern Utah, J. Kent Taylor

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The 65 million acres of winter range in the Intermountain region furnish forage for about five million sheep and four million cattle each winter for approximately six months. These arid ranges are well suited for winter grazing, and are of paramount importance to the livestock industry. Many of these ranges were fully stocked by 1900 and as livestock continued to increase, many winter ranges were seriously over-grazed (Hutchings and Stewart, 1953). Today many of these ranges remain in a deteriorated condition. Forage production has decreased and desirable plants have been replaced by less desirable species.

Little is known about the …

The Effects Of Radium On Certain Goldfish Blood Constituents And Organs, D. Wayne Linn

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Background radioactivity from radium has long existed in ground and surface waters of the United States, but in the last 15 years radium has become a consequential unnatural contaminant of waters (Coulomb, 1955; Rone, 1952; Schlundt, 1910; Scott and Barker, 1956; Scott, 1961; and Tsivoglou et al., 1958). The onset of the atomic age initiated the increased processing of uranium ore for its uranium content. Radium is a daughter product and a by-product of uranium ore and its purification (Glasstone, 1958; and Tsivoglou et al., 1958). The uranium refinery wastes are released into streams in which all forms of aquatic …

Influence Of Age On Milk Production Of Holstein Cows In Utah, Marvin R. Green

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Production of dairy cows is influenced by many factors, among which are: genetics, nutrition, management, disease and age. Most of these factors can be modified to maintain a high level of production. Age, however, is beyond the influence of mankind; therefore, it is important to understand the effect of age on milk and butter-fat production.

Cuterebra (Diptera: Cuterebridae) Of Utah And The Neighboring States, Charles L. Graham

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Cuterebra are robust flies, which in flight resemble large black bees. Little is known about the bionomics of most of the species included in this genus. Nearly all members of this group parasitize rodents and lagomorphs. Some species have a wide host range, others seem to be specific or semi-specific to a single host. Accidental parasitism of animals other than specific host animals does occur. In such cases the larvae or the host usually die before the larvae can mature. There is a wide variation in the effect of of the parasite on its host. If the parasite is found …

Biochemical Studies On The Effect Of Fluoride On Higher Plants, Shang-Fa Yang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Fluoride occurs naturally in plants, but its presence has attracted attention primarily in certain industrial areas where concentrations are elevated above normal by accumulation from the atmosphere. Certain plant species have been observed to be injured as a result of accumulation of excessive fluoride from the atmosphere. The general symptoms of fluoride injury are necrotic lesions and burning which appear first in the leaf tips and margins.

Some Factors Influencing The Response Of Halogeton Glomeratus To 2,4-Dichloropheloxyacetic Acid, Eugene H. Cronin

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Halogeton glomeratus (M. Bieb) C. A. Mey. was introduced into the cold desert of North America sometime prior to 1934. The first collections were made near Wells, Nevada in 1935 (Zappetini, 1953) and the plant now occupies in excess of 10 million acres. The plant is poisonous to livestock. The toxic substances in halogeton are sodium and potassium oxalates which account for 17 to 30 percent of its dry weight, depending on the time of year it is collected (Dye, 1956, and Williams, 1960a). Since the plant is a pioneer invader on disturbed sites in the salt-desert shrub vegetation of …

Factors Affecting The Waterfowl Hunter Utilization And The Waterfowl Kill At The Bear River Migratory Bird Refuge, 1960-61, Stephen V. Goddard

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In 1960 there were 1,955, 000 waterfowl hunters in the United States. These hunters spent $89,431, 000 (an average of $45.74 per individual) and 15,158, 000 hunter days in the field. The hunting population will increase 35 percent by 1975 (Anonymous, 1960).

The large increase in hunters will bring a proportional increase in the demand for places to hunt. Many states face the problem of providing enough public hunting for such an army of sportsmen. Studies by Kozlik (1958) in California, Gordinier (1957) and Friley (1959) in Michigan, and Bednarik (1957, 1961) in Ohio point out some of the problems …