Life Sciences Commons^™

Optimal Drought Management Actions For Cattle Operations On The Duck Valley And Pyramid Lake Indian Reservations, Kynda R. Curtis, Tatiana Drugova, Man-Keun Kim

All Current Publications

In this fact sheet, we examine the drought management options available to cattle operations on two Native American reservations in Nevada, the Duck Valley and Pyramid Lake Indian reservations. Specifically, we discuss the results of a study that evaluated the economic outcomes of two common drought response strategies: herd reduction and supplemental hay purchases. We also provide recommendations for ranchers regarding optimal strategies, i.e., those which would maximize profits for two rancher types, differentiated by their willingness to accept risk (risk-neutral) or avoid it (risk-averse).

Grow Your Own Microgreens, Stephen Beck

All Current Publications

This fact sheet reviews the steps and materials needed to grow microgreens, such as radish, broccoli, sunflower, or pea shoots. Microgreens are fast and easy to grow and a healthy addition to your diet.

Nitrogen Dynamics And Use Efficiency In Pasture-Based Grazing Systems: A Synthesis Of Ecological And Ruminant Nutrition Perspectives, Bashiri Iddy Muzzo

Wildland Resources Student Research

Pasture-based ruminant systems link nitrogen (N) nutrition with ecosystem N cycling. Grazing ruminants convert fibrous forages into milk and meat but excrete 65 to 80% of ingested N, creating excreta hotspots that drive ammonia volatilization, nitrate leaching, and nitrous oxide (N₂O) emissions. This review synthesizes ecological and ruminant nutrition evidence on N flows, emphasizing microbial processes, biological N₂ fixation, plant diversity, and urine patch biogeochemistry, and evaluates strategies to improve N use efficiency (NUE). We examine rumen N metabolism in relation to microbial protein synthesis, urea recycling, and dietary factors including crude protein concentration, energy supply, forage …

Can I Freeze-Dry That? A Practical Guide To Safe And Effective Freeze-Drying, Victoria Carlile, Morgan Wayment, Jose Brandao

All Current Publications

Freeze-drying can preserve most everyday foods, but not all foods work well. Whether you are preparing for a long trip or are interested in long-term storage, it is important to know which food can be freeze-dried safely and which ones should not be attempted. This knowledge helps ensure food safety, quality, and success. This fact sheet provides information on how freeze-drying works, the risks involved, and which foods can be more challenging to freeze-dry.

Creating Sustainable School And Home Gardens: Misconceptions About Bees, Kaitlin U. Campbell, Kathy Cabe Trundle, Rita Hagevik

All Current Publications

Bees are fascinating creatures that play a crucial role in pollination and ecosystem health. However, misconceptions about bees are widespread. Understanding the facts about bees helps us appreciate their significance and take appropriate action to protect them. This fact sheet dispels common myths about bees and explains the facts behind the misconceptions.

Optimal Drought Management Actions For Cattle Operations On Navajo Nation, Tatiana Drugova, Kynda R. Curtis, Man-Keun Kim

All Current Publications

In this fact sheet, we examine the drought management options available to cattle operations on the Navajo Nation, the largest Native American reservation in the U.S. Specifically, we discuss the results of a study evaluating the economic outcomes of two common drought response strategies: herd reduction and supplemental hay purchases. We also provide recommendations for ranchers on optimal strategies, i.e., those that maximize profits, for two rancher types, differentiated by their willingness to accept (risk-neutral) or avoid risk (risk-averse).

Methods Of Harvest And Compositional Characterization Of Hemp Fibers From Medical Cannabis Biomass Using Detergent Fiber Analysis, Abigail Lazier, Srishti Banerji, Jennifer Macadam, Bruce Bugbee

Publications

Medical cannabis production generates large quantities of stem biomass that is typically discarded despite its potential as a source of natural hemp fibers. This study developed and evaluated two methods for recovering fibers from greenhouse-grown medical cannabis using water retting and compared their composition with commercially produced industrial hemp fibers. Fiber quality was assessed using detergent fiber analyses to quantify cellulose, hemicellulose, and lignin fractions. Both harvest methods produced usable fibers, although one approach (method A) yielded cleaner fibers after shorter retting durations, while the second approach (method B) offered greater potential for large-scale processing. Increasing retting duration improved fiber …

History And Design Overview Of The Utah State University 16-Chamber Photobiology System, Abby Laughlin, Alec Hay, Bruce Bugbee

Controlled Environments

The USU Crop Physiology Laboratory has developed a 16-chamber system for photobiology research. At the time of the design in 2004, the CPL was collaborating with the Russian space agency on plant research and the chambers were constructed to match the dimensions of the Russian LADA plant growth system being flown on the International Space Station.

The Utah Reusable Root Module: Evapotranspiration Dynamics And Moisture Sensor Performance In Five-Month Reused Peat-Based Media, Claudia Garrido-Ruiz, Bruce Bugbee, Juan D. González-Teruel, Scott B. Jones

Controlled Environments

Efficient water management is essential for closed-loop food production in space applications. The Utah Reusable Root Module (URRM) is designed to support repeated cropping in the same peat-based growth media. Here, we report moisture sensor performance, nighttime-to-daytime evapotranspiration (ET) rate, yield, and water-use efficiency (WUE) in the Engineering Development Unit (EDU) using Outredgeous lettuce. Five previous crops had been planted in the same media, and this study reports growth and ET from the final crop cycle. Volumetric water content (θ_ᵥ) was monitored using two electromagnetic moisture sensors (CS650 and TEROS ONE) across five root modules (RMs) with multiple …

Growth And Development Of Lettuce And Mizuna Under Urrm-Representative Conditions, Claudia Garrido-Ruiz, Bruce Bugbee, Juan D. González-Teruel, Alexandra Cartwright, Scott B. Jones

NASA

The Utah Reusable Root Module (URRM) is a zero-discharge plant growth system under development for operation in microgravity aboard the International Space Station. Qualification of the URRM requires defining expected crop performance under representative operating conditions to evaluate nominal biological behavior. This study presents experimental results documenting the growth of mizuna (Brassica rapa var. japonica) and Outredgeous lettuce (Lactuca sativa L.) under URRM-representative conditions defined by the use of a silicone rubber fringe top cover for root-zone containment. 

Ground-based experiments were conducted using the Greenhouse System, URRM Simulator – Replicate 1, and URRM Simulator – Replicate 2, …

Procedure To Control Current And Color Fraction Using The Drok Dc Adjustable Buck Converters In The Utah State University 16-Chamber Photobiology System, Abby Laughlin, Alec Hay, Steve Sargent, Bruce Bugbee

Techniques and Instruments

Constant Current (CC) mode is used instead of Voltage mode because LEDs are regulated by current. This mode is necessary to provide stable current and thus a stable PPFD output for the LEDs.

Monograph Available: Best Practices For Managing Human–Beaver Conflicts In North America: Balancing Ecological Benefits And Human Interests

Human–Wildlife Interactions

This is an announcement about the published monograph titled "Best Practices for Managing Human–Beaver Conflicts in North America: Balancing Ecological Benefits and Human Interests." This publication, part of the HWI Monograph Series, is online and open access.

Dwarf Tomato Cultivar Selection Guide, Abigail Lazier, Noah Langenfeld

Plants, Soils and Climate Student Research

This cultivar guide provides information on eighteen dwarf tomato cultivars grown at Utah State University. The goal is to help growers compare varieties based on plant size, productivity, fruit characteristics, and quality. Each cultivar profile includes a photograph of the plant along with key information on growth habit, size classification, yield, fruit size, and soluble solids (°brix). Whether you are selecting tomatoes for a patio, indoor garden, greenhouse, or other space-limited growing system, this guide offers an easy-to-use resource for identifying cultivars that best match your available space and production goals.

Colorimetric Measurement Of Ammonium (Nh4+): A Comparison Of Hanna And Lamotte Meters, Abby Laughlin, Dalton Palmer, Bruce Bugbee

Techniques and Instruments

Both meters were similarly accurate. The LaMotte meter is about 25% lower initial cost than the HANNA meter, but the HANNA meter has other advantages: lower cost and more available test kits, greater range, and ease of use.

Chia Seed Gel Powder As A Clean-Label Enhancer Of Texture, Physicochemical Quality, Antioxidant Activity, And Prebiotic Function In Probiotic Low-Fat Yogurt, Mahmoud E. A. Hamouda, Ratul Kalita, Abdelfatah K. Ali, Pratibha Chaudhary, Pramith U. Don, Omar A. A. Abdelsater, Anjali Verma, Yaser Elderwy

Nutrition, Dietetics, and Food Science Student Research

This study evaluated the effect of incorporating chia seed gel powder (CSGP) as a natural, clean-label stabilizer on the physicochemical, functional, microbiological, microstructural, antioxidant, and sensory properties of probiotic low-fat yogurt (PLFY) during 21 days of refrigerated storage. Six formulations were prepared using 0–2.5% CSGP, including Control (0% CSGP), YOG1 (0.5% CSGP), YOG2 (1.0% CSGP), YOG3 (1.5% CSGP), YOG4 (2.0% CSGP), and YOG5 (2.5% CSGP). Results showed that increasing CSGP levels noticeably enhanced the total solids, protein content, viscosity, hardness, and water-holding capacity of the PLFY (p < 0.05), while consistently reducing syneresis. Antioxidant activity also rose with higher CSGP concentrations, with YOG5 exhibiting the greatest DPPH scavenging activity (35.12%). Confocal laser scanning microscopy revealed a denser and more uniform protein network in PLFY fortified with CSGP, consistent with rheological measurements showing increased storage (G′) and loss (G″) moduli. Probiotic viability significantly increased (p < 0.05) in CSGP-added samples, indicating a potential prebiotic effect of CSGP. Sensory results demonstrated that although higher CSGP levels slightly darkened the yogurt color, body, texture, flavor, and total sensory scores improved markedly, with YOG5 gaining the highest total score (81.77). The results demonstrate that CSGP acts as a highly effective, multifunctional ingredient that enhances texture, stability, probiotic viability, and antioxidant capacity, making it a strong clean-label candidate for developing high-quality, functional probiotic low-fat yogurt.

Assessing Utah's Agricultural Producer And Small Processor Interest In Value-Added Food Production, Kynda R. Curtis, Makaylie Langford, Karin E. Allen, Ruby Ward

All Current Publications

In 2024, Utah State University researchers conducted a study of Utah agricultural producers and food processors interested in value-added food production. This fact sheet provides an overview of the study’s results on respondents’ operational details, including years in business, number of employees, and annual sales, as well as their interest in and rationale for expanding into value-added food production. It also discusses their current or planned timeframe for processing operation implementation, the types of products and markets involved, processing locations, and sales projections. Finally, it highlights the resources, tools, information, and services respondents identified as most useful for their processing …

Agricultural Producer And Food Maker Food Processing Operation Needs Assessment Overview, Makaylie Langford, Kynda R. Curtis, Karin E. Allen, Ruby Ward

All Current Publications

In 2024, Utah State University conducted a study of Utah's farmers, ranchers, and food makers related to value-added food production and processing. This fact sheet provides an overview of the survey results related to respondents, their operations, products, and marketing outlets. It also discusses respondents’ familiarity with key regulatory and resource organizations, the types of products and business resources they find difficult to obtain or access, and the primary obstacles to their processing operations. These results can be used by Extension faculty, policymakers, agricultural organizations, and local economic development agencies to guide targeted support for Utah’s farmers, ranchers, and …

Target Consumers For Beef Jerky, Kynda R. Curtis, Makaylie Langford, Karin E. Allen, Ruby Ward

All Current Publications

This fact sheet describes the target market (consumer group) for packaged beef jerky, based on survey data collected from a Utah State University study in the fall of 2024. It includes details of the study and recommendations for beef jerky producers and retailers.

Exploring Biostimulant Efficacy For Onion Cultivation Under Limited Water And Nitrogen In Utah, Prakriti Nepal, Dan Drost, Youping Sun, Milena Oliveira

All Current Publications

This fact sheet provides information on using biostimulants to address the challenges of growing onions in Utah's semi-arid climate. It covers the role of biostimulants, Utah State University Extension case studies in Utah, harvest, and provides suggestions to mitigate nitrogen and water stress in onion production.

Rich County, Utah, Range Plants: A Condensed Field Guide, Elana Feldman, Katie Siesel, Reganne K. Briggs, Jan Reinhart, Staci Williams-Jones

All Current Publications

This guide is meant for land managers, producers, and natural resource professionals in Rich County, Utah, who are new to plant identification. This guide helps in quickly identifying common range plants in Rich County, Utah, and provides useful information about each species to aid management decisions.

Energy Input–Output Meta-Analysis Reveals Algal Diesel Struggles To Break Even, Michelle M. Arnold, David J. R. Murphy, Christopher L. Lant

Environment and Society Student Research

Algal biofuels have been investigated as an alternative to fossil fuels and first-generation biofuels for transportation in the United States since the 1970s. Yet after five decades of development, scalability and implementation remain limited—largely due to persistent barriers such as low biomass productivity, modest lipid yields, and energy-intensive processing methods. These technical challenges significantly constrain the feasibility of large-scale commercialization despite substantial research and investment. To evaluate progress toward commercial viability, this study harmonized energy inputs and outputs across 508 observations on the production of algal biofuel energy return on energy investment (EROEI) in the United States. While bioethanol achieves …

Development Of Broadly Protective Vaccines Against New World Arenaviruses, Brian B. Gowen

Funded Research Records

No abstract provided.

Acute Effects Of Multi-Joint Eccentric Exercise On Lower-Extremity Muscle Activation Measured During Land And Water Walking, Brayden Worley, Brennan J. Thompson, Jon Carey, Talin Louder

Kinesiology and Health Science Student Research

Falls are a leading cause of injury and loss of independence in older adults, often linked to deficits in lower-limb muscle function and gait mechanics. Eccentric exercise can improve muscular resilience, while aquatic walking offers a safe, supportive environment to retrain gait; however, little is known about how these modalities interact at the neuromuscular level. This study compared lower-limb muscle activation during gait on land and in water, before and after an acute bout of eccentric exercise, in healthy young adults. Surface electromyography was collected from the tibialis anterior (TA), gastrocnemius medialis (GM), vastus lateralis (VL), and biceps femoris (BF) …

Thriving Hives: The Apiary - Beekeeping Essentials, Joseph Okoh, Andree' Walker Bravo

All Current Publications

This fact sheet is designed to help honey bee producers optimize their beekeeping practices and improve management systems. It offers essential guidance on selecting an ideal apiary location, choosing the right beehive, and ensuring efficient colony management. Additionally, this document serves as a valuable training resource for aspiring beekeepers.

The Compatibility And Contribution Of Natural Enemies In Western Us Alfalfa Management, Ricardo A. Ramirez, Scott A. Bernhardt, Ryan A. Larsen

Funded Research Records

No abstract provided.

Collaborative Research: Evolving Thicker Skin: Understanding How Adaptations To A Universal Trade-Off Dictate The Climate Vulnerability And Ecology Of An Imperiled Vertebrate Clade, Molly Womack

Funded Research Records

No abstract provided.

Compost Composition Effects On Microbial Communities, Deep Carbon, And Nutrient Cycling In Organic Dry-Land Wheat Systems, Astrid Rosa Jacobson

Funded Research Records

No abstract provided.

Investigation Of The Endogenous Opioid Neural Circuitry In Pain, Erin Nicole Bobeck

Funded Research Records

No abstract provided.

Usu Subaward: Creation Of A Cooperative Bs Degree Program For The Marianas Islands And Beyond, Abby Benninghoff

Funded Research Records

No abstract provided.

Space Agriculture: A Comprehensive Systems-Level Review Of Challenges And Opportunities, Hassan Fazayeli, Aaron Lee M. Daigh, Cassandra Palmer, Santosh Pitla, David Jones, Yufeng Ge

Biological Engineering Faculty Publications

As humanity prepares for prolonged space missions and future extraterrestrial settlements, developing reliable and resilient food-production systems is becoming a critical priority. Space agriculture, the cultivation of plants beyond Earth (particularly on the Moon and Mars), faces a constellation of interdependent environmental, biological, and engineering challenges. These include limited solar radiation, elevated ionizing radiation, large thermal variability, non-Earth atmospheric pressures, reduced gravity, regolith substrates with low nutrient-holding capacity, high-CO₂/low-O₂ atmospheres, pervasive dust, constrained water and nutrient availability, altered plant physiology, and the overarching need for closed-loop, resource-efficient systems. These stressors create an exceptionally challenging environment for plant …