Life Sciences Commons^™

Circular No. 70 - The Agricultural Outlook For Utah, P. V. Cardon, W. P. Thomas

UAES Circulars

In preparing the following statement of Utah's relation to the national agricultural outlook for 1928, the writers have been guided by three fundamental considerations : (a) Utah is a livestock state; (b) feed production is the basis of Utah agriculture; and (c) definite physical, geographic, and economic limitations govern Utah's production of crops other than feed crops.

Circular No. 68 - Summary Of Publications

UAES Circulars

Circular No. 68 contains a summary of publications issued by the Utah Agricultural Experiment Station, thru its Publications Division, since September 1, 1926. The publications of this Station are no longer sent to a general mailing list (except in cases of libraries and state editors) but are sent only on request. Therefore, copies of any of the publications listed will be sent without charge to those requesting them as long as the supply is available. However in the case of abstracts of scientific and technical papers the supply is very limited and the requests for these should be limited …

Circular No. 66 - Physical Curd Character Of Milk And Its Probably Relation To Infant Nutrition, R. L. Hill

UAES Circulars

A problem which must be met by many mothers is that of obtaining for their infants an adequate substitute for breast milk. The weaning period is a very critical time in the life of every infant. Its ability to properly digest and assimilate the food supplied will largely determine its state of health, provided it is kept free from infection.

Milk formulas for the feeding of infants are often made up to conform to certain fat requirements. Some infants apparently have difficulty in properly assimilating a milk with a high fat content. This may be due to a low fat …

Circular No. 67 - Rules And Regulations For The Fourth Utah Intermountain Egg-Laying Contest, Byron Alder

UAES Circulars

This contest is conducted on a part of the Utah Agricultural College Farm near the experimental poultry yards. It is managed by the Poultry Department with an experienced poultry raiser in direct charge of the feeding and care of the hens in the contest. The buildings, grounds, and fences were built and furnished by the Experiment Station.

Circular No. 63 - Tomato Culture In Utah, A. L. Wilson

UAES Circulars

The object of this circular is to point out in a general way the essential considerations for successful tomato-growing in Utah. It has become necessary because of the increasing importance of this crop in the state as well as in the United States.

Circular No. 62 - Summary Of Publications

UAES Circulars

Circular No. 62 contains a summary of publications of the Utah Agricultural Experiment Station issued since September 1925. The publications of this Station are no longer sent to a general mailing list (except in the case of libraries), but are sent. only on request. Therefore, copies of any of the publications listed will be sent without charge to those requesting them as long as the supply is available. However, in the case of abstracts of scientific and technical papers the supply is very limited and the requests for these should therefore be limited as far as possible only to those …

Circular No. 61 - Rules And Regulations For The Third Utah Intermountain Egg-Laying Contest, Byron Alder

UAES Circulars

This contest is located on a part of the Utah Agricultural College Farm near the experimental poultry yards. It is managed by the Poultry Department with an experienced poultry raiser in direct charge of the feeding and care ,of the hens in the contest. The buildings, grounds, and fences were built and furnished by the Experiment Station.

Circular No. 60 - Seed-Potato Treatment: For The Control Of Four Common Diseases Rhizoctonia, Scab, Blackleg, Dry-Rot, B. L. Richards

UAES Circulars

Potato diseases are a constant menace to the Utah potato crop. During the 4-year period from 1920 to 1924 losses sustained from disease averaged 19.5 per cent, or approximately one-fifth of the entire state crop. This means that every year a large percentage of the seed planted is useless and that one-fifth of every acre planted to potatoes is wasted. Again, labor in the way of planting and in cultivation is used to poor advantage, and finally the grower suffers a direct financial loss which frequently eats up his expected profit.

Circular No. 59 - Control Of Stinking Smut Of Wheat With Copper Carbonate, B. L. Richards, A. F. Bracken

UAES Circulars

Stinking smut or bunt of wheat is an ever-present and destructive disease in the wheat fields of Utah. During the past season (1925) this disease was especially prevalent, causing losses in certain fields of from 25 to 50 per cent, not counting the loss to the grower in reduced grade of grain. In the threshing of smutty wheat there is also the risk of loss from smut explosion. Almost every season cases of this sort are reported. In addition of all of the wheat tested by the U. S. Grain Inspector at Logan for Northern Utah and Southern Idaho 30 …

Circular No. 58 - Potato Production In Utah, George Stewart

UAES Circulars

Potatoes were the first crop planted in Utah. In July 1847, the Mormon pioneers turned the water from City Creek over the parched land near what is now the center of Salt Lake City. The ground was then broken and sown at once to potatoes. Only a small yield was obtained but this helped materially to eke out the meagre food supply until the harvest of 1848. During the several hard years that followed potatoes were among the most important foods for the pioneer settlers. Since then they have held a prominent place in the agriculture of the state.

Circular No. 57 - Economy In Harvesting Sugar-Beets, George Stewart

UAES Circulars

During sugar-beet harvest the farmer has two big opportunities to increase his income from the beet crop. No great amount of extra labor is entailed in either case, and yet the profits are written in large figures. To neglect getting the most from beets at harvest time after a toilsome and expensive production seems wasteful. Farmers are urged to give full consideration to these two phases of beet harvest: (1) The making of beet-top silage from fresh beet tops. Large yields of good quality feed may thus be secured. (2) The preventing of losses in tonnage due to evaporation. Poor …

Circular No. 56 - Summary Of Publications

UAES Circulars

Circular No. 56 contains summaries of publications of the Utah Agricultural Experiment Station' issued since September, 1924. The publications of this Station are no longer sent to a general mailing list (except in case of libraries) but are sent only on request. Therefore, copies of any of the publications listed will be sent without charge to those requesting them as long as the supply is available. However, in case of abstracts of scientific and technical papers the supply is very limited and the requests for these should be limited as far as possible only to those who are especially …

Circular No. 55 - Rules And Regulations For The Second Utah Intermountain Egg-Laying Contest, Byron Alder

UAES Circulars

The support given the first Utah Intermountain Egg-Laying Contest by the poultry breeders of this section and the very unusual records obtained during this contest to date seem to justify this announcement of the rules and regulations for the second contest to begin November 1, 1925. The contest is located on a part of the Utah Agricultural College Farm near the experimental poultry yards. It is managed by the Poultry Department with an experienced poultry raiser in direct charge of the feeding and care of the hens in the contest. The buildings, grounds, and fences were built and furnished by …

Circular No. 54 - The More Important Insects Injurious To The Sugar-Beet In Utah, I. M. Hawley

UAES Circulars

Insects destroy many sugar-beets in Utah. In some years the incomes of the farmers of the state are greatly reduced because of the ravages of these pests. This circular has been written in the hope that the more important information about the insect pests of this valuable crop may be more readily available to the beet growers of the state.

The insects treated in this paper are grouped under two main heads. In the first division are included those insects affecting the tops or foliage of the beet. In the second division are those insects that feed on the roots.

Circular No. 53 - Summary Of Publications

UAES Circulars

This circular contains summaries of the publications of the Utah Agricultural Experiment Station issued since September 1923. The publications of this Station are no longer sent to a general mailing list (except in the case of libraries) but are sent only on request. Therefore, copies of any of the publications listed will be sent without charge to those requesting them as long as the supply is available.

Circular No. 52 - Rules And Regulations For The Utah Intermountain Egg-Laying Contest, Byron Alder

UAES Circulars

The contest will be located on a part of the Utah Agricultural College Farm near the experimental poultry yards. It will be managed by the Poultry Department with an experienced poultry raiser in direct charge of the feeding and care of the hens in the contest. It is hoped that the entry fee and the sale of eggs will pay for the expense of the contest. The buildings, ground, and fences will be built and furnished by the college.

Circular No. 51 - Foot-And-Mouth Disease, H. J. Frederick

UAES Circulars

The following is printed that the seriousness of the foot-and-mouth disease outbreak might be apparent to the farmers and ranchmen of Utah, that the importance of the quarantine regulations might be emphasized, that precautionary methods might be adopted by each individual concerned, that the disease might be recognized should it occur, and that each stock man of the state might see the importance of immediately reporting to the State Veterinarian or to a veterinarian in his locality or to the Utah Agricultural Experiment Station.

Circular No. 50 - Brooding And Feeding Chicks, Byron Alder

UAES Circulars

Raising baby chicks seems a comparatively simple matter to some, yet there are more failures in poultry-keeping due to inability to raise good, vigorous pullets than to any other one cause. The number of eggs produced, the size of the eggs (within certain limits), and the profit made from a flock of hens is often determined very largely by the success in brooding the chicks and developing the pullets into strong, vigorous hens. Many who try to raise chicks are not successful because they fail to realize that a baby chick is a "real baby". They cannot survive with careless …

Circular No. 49 - This Public Domain Of Ours, George Stewart

UAES Circulars

In Utah are somewhat more than fifty-two and a half million acres of land. Of this about five million acres are in farms, but only 1,371,000 acres, or 2.6 per cent, are irrigated. In addition there are about 344,000 acres under dry-farm culture, making a total of 1,715,000 acres of improved land. This leaves all of Utah's fifty-two and a half million acres, except about 3.5 per cent, to be utilized by some means other than crop-growing. There will be some addition of new lands not in farms and some development in unimproved farm lands, but when every development that …

Circular No. 48 - Rural Credits In Utah, E. B. Brossard

UAES Circulars

The subject of rural credits is of interest to farmers, bankers, investors, and all others concerned about public welfare. This circular is written for the purpose of giving general information about agricultural credit conditions existing at the present time, with special reference to mortgage credit in Utah and the Federal Farm Loan System as now amended. The passage of the Federal Intermediate Credits Act, approved March 4, 1923 makes this an opportune time to check up on the situation.

Circular No. 47 - Celery Culture For Utah, T. H. Abell

UAES Circulars

At one time practically all the celery consumed in Utah was shipped from California and eastern states. It was soon discovered, however, that celery could be raised in Utah, and as the population increased more and more acres were utilized in the production of this crop. Very little found its way to the outside markets, but what little did get out was well received because of its very high quality. Men who travel say that "Utah Celery" on the menu on trains and in hotels means the best there is in celery.

Within recent years several carloads have been shipped …

Circular No. 46 - Thirty Years Of Agricultural Experiments In Utah, F. S. Harris, N. I. Butt

UAES Circulars

The Utah Agricultural Experiment Station has been established over thirty years. During this time more than a hundred experimenters have worked on the staff, each one contributing something to aid in the researches that have been conducted. During the first few years regular annual reports were published, but during recent years no such reports have been issued. The results of the work of the Station have been published in station bulletins and circulars and in various technical journals.

Since there is no publication or series of publications that records all the activities of the Station it was thought desirable at …

Circular No. 45 - Alfalfa Production Under Irrigation, George Stewart

UAES Circulars

Alfalfa was first planted and cared for by half-civilized man long before any history was written. In spite of the fact that its line of descent has come thru the Medes and Persians by way of the Greeks, the Romans, the Moslems, and the Spaniards,--in spite of long sojourns in many lands, the heritage is still undefiled. Instead of losing in adaptability, possibly long centuries of trial have made it more fit. At any rate, here it is: high in power to yield, rich in power to nourish.

With its deep roots it laughs at drought and mellows up the …

Circular No. 44 - The Agriculture Of Utah, F. S. Harris

UAES Circulars

Agriculture is so intimately related to all other industries that anything which affects the farmer reflects itself in all branches of business. The banker, the merchant, and the manufacturer must keep in touch with crop and livestock conditions of the country in order to foresee the tendencies of their own businesses. This is particularly true in a state like Utah which depends fundamentally on the products of the soil for its prosperity.

Numerous requests are received by the Experiment Station from prospective settlers living out side of the state for information concerning the agriculture of Utah. These have been kept …

Circular No. 43 - Feeding Work Horses, W. E. Carroll

UAES Circulars

The intelligent feeding of the work horses of the State of Utah would save each year thousands of dollars in feed and prevent sickness and death of hundreds of horses.

In Circular 32 of this station a brief discussion is given of some of the more theoretical aspects of the feeding of farm animals as they might apply in general to all classes of livestock. Consideration is given to such questions as the composition and digestibility of feeds, the uses to which the digested portions are put in the animal body, the calculation and balancing of rations, how to judge …

Circular No. 41 - Soil Alkali, F. S. Harris

UAES Circulars

The farmer of the West is likely to be very much upset at the mention of alkali, mineral, or salt, in connection with his land. These various names are applied to a condition which he usually knows little about except that it is bad. The exact nature of the substances called by these names and the character of the injuy caused by them are very vague in his mind; but he knows that he wants nothing to do with alkali if he can help it.

The prevalence of alkali throughout the arid parts of the world makes it impossible for …

Circular No. 40 - Potato Production, George Stewart

UAES Circulars

Potatoes were the first crop planted in Utah. In July, 1847, the Mormon pioneers turned the water from City Creek over the parched land near what is now the center of Salt Lake City. The ground was then broken and sown at once to potatoes. Only a small yield was obtained but this helped materially to eke out the meagre food supply until the harvest of 1848. During the several hard years that followed, potatoes were among the most important foods for the pioneer settlers. Since then, they have held a prominent place in the agriculture of the State. Just. …

Circular No. 36 - Practical Information On The Measurement Of Irrigation Water, O. W. Israelsen

UAES Circulars

The economical use of water in irrigation depends primarily on water measurement. That significant advantages, public and private, attend the measurement of water delivered to individual irrigators has long been recognized in older irrigated countries. The rapidly increasing utilization of Utah's available water supply, the consequent increase in its value, and the tendency on the newer canal systems to base the annual irrigation charges on the amount of water used make an understanding of the methods of water measurement an absolute necessity. Furthermore, many irrigators now realize that the vast store of information concerning the relations of water, soils, and …

Circular No. 37 - Field Beans, George Stewart

UAES Circulars

Tho a new crop in Utah, field beans promise to become of considerable importance. By this, it is not meant that Utah will soon be a leading bean-producing commonwealth. Nevertheless, the next few years will witness a rapid development of the bean-growing industry.

Their leguminous characteristics make beans a valuable crop in rotation systems. This is particularly true now that the virgin condition of our soils will soon disappear where it has not already done so. Beans are adapted both to dry-farming and to irrigation; their growing season is relatively short, permitting the fall planting of wheat after their harvest; …

Circular No. 38 - Legislation Concerning Water-Rights, O. W. Israelsen

UAES Circulars

The proper utilization of the agricultural resources of the West is today of greater importance than ever before. It is estimated that not more than 10 per cent of the total area of the West can be irrigated when every drop of available water is economically utilized. In Utah alone there are approximately twelve million acres of arable land, only one million acres of which are now irrigated. Moreover, it is likely that the fullest development that can be made through the most economical use of the total water supply in Utah, will make possible the irrigation of only three …