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Circular No. 47 - Celery Culture For Utah, T. H. Abell
Circular No. 47 - Celery Culture For Utah, T. H. Abell
UAES Circulars
At one time practically all the celery consumed in Utah was shipped from California and eastern states. It was soon discovered, however, that celery could be raised in Utah, and as the population increased more and more acres were utilized in the production of this crop. Very little found its way to the outside markets, but what little did get out was well received because of its very high quality. Men who travel say that "Utah Celery" on the menu on trains and in hotels means the best there is in celery.
Within recent years several carloads have been shipped …