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Articles 12391 - 12420 of 12464
Full-Text Articles in Life Sciences
The Vegetarian And Our Fellow Creatures January 1901, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures January 1901, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include sea kale soup, vermicelli soup, tortilla dulce with vegetables, tomato souffle, curried tomatoes, and savory rice balls.
The Vegetarian Magazine December 1900, The Vegetarian Magazine
The Vegetarian Magazine December 1900, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Includes a full menu for the week and recipes for royal bread dressing, vegetable soup, and baked cabbage.
The Vegetarian Magazine November 1900, The Vegetarian Magazine
The Vegetarian Magazine November 1900, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include boiled lentils, lentil and tomato soup, nuts with lentils, and fruit salad.
The Vegetarian Magazine October 1900, The Vegetarian Magazine
The Vegetarian Magazine October 1900, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include lentil roast, lentil cutlets, stuffed tomatoes, fricasseed eggs, barley cutlets, and peach shortcake.
The Vegetarian Magazine September 1900, The Vegetarian Magazine, Rena Michaels Atchison Ph. D.
The Vegetarian Magazine September 1900, The Vegetarian Magazine, Rena Michaels Atchison Ph. D.
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes center around chestnuts and include croquettes, roast, salad, and stuffing.
The Vegetarian Magazine August 1900, The Vegetarian Magazine, Rena Michaels Atchinson Ph. D.
The Vegetarian Magazine August 1900, The Vegetarian Magazine, Rena Michaels Atchinson Ph. D.
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Includes a recipe for whole wheat bread and several sandwiches such as cucumber, olive, and protose.
The Vegetarian Magazine July 1900, The Vegetarian Magazine, Rena Michaels Atchison Ph. D.
The Vegetarian Magazine July 1900, The Vegetarian Magazine, Rena Michaels Atchison Ph. D.
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include dumpling soup, cream of peas, tomato salad, and cucumber salad.
The Vegetarian Magazine June 1900, The Vegetarian Magazine, Rena Michaels Atchison Ph. D.
The Vegetarian Magazine June 1900, The Vegetarian Magazine, Rena Michaels Atchison Ph. D.
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes center around protose and include croquettes, sausage, hash, roast, and salad. Also includes recipes for banana salad and pineapple dessert.
The Vegetarian Magazine May 1900, The Vegetarian Magazine, Rena Michaels Atchison Ph. D.
The Vegetarian Magazine May 1900, The Vegetarian Magazine, Rena Michaels Atchison Ph. D.
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Discusses ways of serving bleached apricots, corn meal, and rice.
The Vegetarian Magazine April 1900, The Vegetarian Magazine, Rena Michaels Atchinson Ph. D.
The Vegetarian Magazine April 1900, The Vegetarian Magazine, Rena Michaels Atchinson Ph. D.
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Includes several recipes on different ways to cook parsnips, as well as a recipe for puree of tomato.
The Vegetarian Magazine March 1900, The Vegetarian Magazine
The Vegetarian Magazine March 1900, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include corn-mush rolls, graham puffs, lentil and chestnut soup, nut gravy, and pumpkin pie.
The Vegetarian Magazine February 1900, The Vegetarian Magazine
The Vegetarian Magazine February 1900, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Includes a recipe for walnut roast and a discussion of condiments.
The Vegetarian Magazine January 1900, The Vegetarian Magazine
The Vegetarian Magazine January 1900, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include graham wafers, mashed turnips, creamed onions, and granose apple pie. Also includes a week-long menu.
A Few Simple Recipes, The Madison Rural Sanitarium
A Few Simple Recipes, The Madison Rural Sanitarium
1890-1909
Meals eaten by patients at the Madison Rural Sanitarium and the Nashville Cafeteria. Meals designed to promote health. From the collection of Southern Adventist University.
The Vegetarian Magazine December 1899, The Vegetarian Magazine
The Vegetarian Magazine December 1899, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include vegetable bouillon, vegetable turkey, nut butter gravy, escalloped tomatoes, potato puff, and nut cup cake.
The Vegetarian Magazine November 1899, The Vegetarian Magazine
The Vegetarian Magazine November 1899, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include bean soup, vegetable cutlets, tomato sauce, cranberry sauce, vegetable roast, and pumpkin pudding.
The Vegetarian Magazine October 1899, The Vegetarian Magazine
The Vegetarian Magazine October 1899, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include cauliflower salad, vegetable salad, imitation chicken salad, and shredded wheat pudding.
Chicago Vegetarian August 1899, Chicago Vegetarian
Chicago Vegetarian August 1899, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include cup custard, German trifles, rice snow, orange float, tart fait, lemon jelly, and pineapple sponge.
Chicago Vegetarian July 1899, Chicago Vegetarian
Chicago Vegetarian July 1899, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Includes recipes for drinks such as currant shrub, sasparilla mead, raspberry vinegar, oatmeal drink, and lemonade syrup.
Chicago Vegetarian June 1899, Chicago Vegetarian
Chicago Vegetarian June 1899, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include stewed mushrooms, potato croquettes, fried tomatoes, potato puff, baked cabbage, and fried eggplant.
Chicago Vegetarian May 1899, Chicago Vegetarian
Chicago Vegetarian May 1899, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include creamed eggs, flour caudle, and potato salad.
Chicago Vegetarian April 1899, Chicago Vegetarian
Chicago Vegetarian April 1899, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include baked beans, cauliflower batter pudding, potato pie, and vegetarian brown gravy.
Chicago Vegetarian March 1899, Chicago Vegetarian
Chicago Vegetarian March 1899, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Includes recipes for "temperance promoting dishes" such as lentil soup, stewed haricot beans, mushroom pie, cocoanut pudding, macaroni with tomato sauce, and semolina quenelles.
Chicago Vegetarian February 1899, Chicago Vegetarian
Chicago Vegetarian February 1899, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include frumenty, macaroni cheese, macaroni croquettes, and spaghetti croquettes.
Chicago Vegetarian January 1899, Chicago Vegetarian
Chicago Vegetarian January 1899, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include soups such as tomato, green pea, vegetable, potato, egg, canned corn, and chocolate.
The Natural Food Of Man, J R. Leadsworth
The Natural Food Of Man, J R. Leadsworth
1890-1909
How to prepare it. Recipes designed to fight diseases cause by not following a natural diet. Full text digitized and available from the McKee Library collection.
Artificial Refrigeration, Carroll Knowles
Artificial Refrigeration, Carroll Knowles
Student and Lippitt Prize Essays
Discusses the principles of artificial refrigeration, reviewing agents, engineering methods and transportation of refrigerated foods.
Chicago Vegetarian December 1898, Chicago Vegetarian
Chicago Vegetarian December 1898, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include oyster plant soup, stuffed egg plant, rice-mushroom croquettes, celery salad, custard pie with nuts, and pineapple ambrosia.
Chicago Vegetarian November 1898, Chicago Vegetarian
Chicago Vegetarian November 1898, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include cream of celery soup, vegetable roast, string bean salad, and plum pudding.
Chicago Vegetarian October 1898, Chicago Vegetarian
Chicago Vegetarian October 1898, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include hygienic pie, mince pie without meat, dried apple custard pie, pineapple pie, and lemon pie.