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Articles 1 - 30 of 132
Full-Text Articles in Life Sciences
Changes In Quality Of Unsalted Sauerkraut During Fermentation And Storage, Chen Le-Le, Xu Di-Jing, Wu Jun-Kai, Wang Yi-Yi
Changes In Quality Of Unsalted Sauerkraut During Fermentation And Storage, Chen Le-Le, Xu Di-Jing, Wu Jun-Kai, Wang Yi-Yi
Food and Machinery
Objective: This study aimed to investigate the quality changes during the fermentation of sauerkraut without salt and inoculated with lactic acid bacteria and during low-temperature storage. Methods: The basic physicochemical indexes and quality changes of sauerkraut during fermentation were analyzed. Results: The unsalted sauerkraut reached maturity at 5 d of fermentation and the pH, nitrite content, reducing sugar content and vitamin C content decreased significantly (P<0.05) during the fermentation process. This included a decrease in vitamin C of up to 88.62% and a significant increase in total and overall organic acid levels (P<0.05). At fermentation maturity, the nitrite content was extremely low at （0.23±0.10） mg/kg; The organic acids were mainly lactic, oxalic and acetic acids and succinic acid. Except for succinic acid, other organic acids and other organic acids, such as oxalic and citric acids, increased after fermentation, and the lactic acid content increased by 26.5 times. Conclusion: The fermentation process effectively improved the sour and umami taste of the sauerkraut without salt, and ensured the excellent sensory quality. The storage performance was good at 4 ℃, and the storage period was 60 days.
Effects Of 60Co-Γ Ray Irradiation On Sterilization And Quality Of Youtazi, A-Qian Shen, Wen-Shu Huang, Tong Li, Shu-Chang Chen, Zuo-Shan Feng, Yu-Jia Bai
Effects Of 60Co-Γ Ray Irradiation On Sterilization And Quality Of Youtazi, A-Qian Shen, Wen-Shu Huang, Tong Li, Shu-Chang Chen, Zuo-Shan Feng, Yu-Jia Bai
Food and Machinery
In order to explore the suitable irradiation range of 60Co-γ ray irradiation on Youtazi, which was adopted 60Co-γ ray irradiation with different irradiation dose to investigate the effects of irradiation dose on microorganism, acid value (AC), peroxide value (POV) and chromatic aberration of Youtazi under different conditions. The results showed that the number of microorganisms in Youtazi decreased with the increase of irradiation dose, and the range of irradiation dose was 3~7 kGy. Irradiation can slow down the increasing trend of acid value in Youtazi during storage, and the higher the irradiation dose, the lower the acid value …
Effect Of Postharvest Spermidine Treatments On Quality And Biochemical Properties Of Nectarine Fruits, Erdal Orman
Effect Of Postharvest Spermidine Treatments On Quality And Biochemical Properties Of Nectarine Fruits, Erdal Orman
Turkish Journal of Agriculture and Forestry
In this study, the effect of spermidine (SP) treatments at different doses after harvest on the changes in the pomological and biochemical contents of nectarine fruits was determined. The fruits were placed in cold storage (4 ± 0.5 °C and 90 ± 5% RH) for 30 days. Specific organic acids and phenolic compounds from biochemical compounds were analyzed by HPLC device. Weight loss and decay values, which are quality criteria of nectarine fruits, increased during storage compared to the harvest period. In this study, 1.0 mM SP application was found to be more successful in the preservation of visual quality …
Effect Of Compound Preservatives On Orah Fruits Storage Quality, Luo Yican, Li Jinchao, Lu Tanyu, Kang Yuangan, Lu Lilan
Effect Of Compound Preservatives On Orah Fruits Storage Quality, Luo Yican, Li Jinchao, Lu Tanyu, Kang Yuangan, Lu Lilan
Food and Machinery
Objective:This study aimed to investigate the effects of different concentrations of preservatives on storage quality of orah fruits, so as to reduce the use of preservatives during its planting.Methods:The weight loss rate, vitamin C content, soluble solid content and titratable acid content of fruits were determined under different storage conditions, by using different concentrations of preservative.Results:At 4 ℃ and room temperature, the weight loss rate of fruits treated with preservatives was lower than that of the control group, and preservative treatment had different fresh-keeping effects on orah fruits. At 4 ℃, significant differences in vitamin …
Effects Of Different Concentrations Of Ozone Fumigation On The Storage Quality Of Agaricus Bisporus, Liu Chen-Xia, Qiao Yong-Jin, Tian Shan-Shan, Yao Lian-Mou, Ding Wen-Feng
Effects Of Different Concentrations Of Ozone Fumigation On The Storage Quality Of Agaricus Bisporus, Liu Chen-Xia, Qiao Yong-Jin, Tian Shan-Shan, Yao Lian-Mou, Ding Wen-Feng
Food and Machinery
Objective:This study aimed to investigate the effects of different concentrations of ozone fumigation on the texture and nutritional quality of post-harvestAgaricus bisporus during cool storage. Methods:‘A15’A. bisporus was treated with ozone gas with concentrations of 14.89, 29.77 and 44.65 mg/m3 respectively, and the changes in related indicators of each group during (1±1) ℃ storage were analyzed, such as sensory, texture and nutrition. Results:When stored for 8 days, 29.44 mg/m3 ozone fumigation treatments effectively maintained good springiness, cohesiveness and resilience, and delayed the decrease of the sensory quality, hardness, soluble solids, vitamin C and soluble protein content. Conclusion: …
Research Progress On Storage And Processing Of Post-Harvest Daylily, Chen Le, Zhao Chao-Fan, Liu Ya-Ping, Wang Yu, Zhang Li-Xin
Research Progress On Storage And Processing Of Post-Harvest Daylily, Chen Le, Zhao Chao-Fan, Liu Ya-Ping, Wang Yu, Zhang Li-Xin
Food and Machinery
The basic nutrition components and physiological changes after harvest of daylily were described, and the development status of daylily industry and storage and preservation technology were summarized in this review. Finally, the processing technology of daylily was prospected.
Effects Of 1-Methylcyclopropene (1-Mcp) Treatment On Antioxidant Enzymes And Fruit Quality Parameters Of Cold-Stored Baby Squash, Mehmet Seçki̇n Kurubaş, Jasmina Sabotic, Mustafa Erkan
Effects Of 1-Methylcyclopropene (1-Mcp) Treatment On Antioxidant Enzymes And Fruit Quality Parameters Of Cold-Stored Baby Squash, Mehmet Seçki̇n Kurubaş, Jasmina Sabotic, Mustafa Erkan
Turkish Journal of Agriculture and Forestry
In this study, the effects of 1-methylcyclopropene (1-MCP) treatment on the antioxidant enzymes and fruit quality parameters of baby squash (Cucurbita pepo L., cv. Soleil F1 and İskender F1) during cold storage was investigated. After being freshly harvested, the İskender F1 (green-skinned) and Soleil F1 (yellow-skinned) baby squash were treated with 250 and 500 ppb concentrations of 1-MCP and stored at 10 °C for 14 days. The 250 ppb 1-MCP treatment suppressed the loss of total soluble solid, ascorbic acid, total phenolic, and total flavonoid contents during storage in the Soleil F1 squash. Similarly, the 250 ppb 1-MCP treatment delayed …
Co2 Respiration Rates Of Einkorn Wheat At Different Temperature And Moisture Contents, Hakan Ki̇bar
Co2 Respiration Rates Of Einkorn Wheat At Different Temperature And Moisture Contents, Hakan Ki̇bar
Turkish Journal of Agriculture and Forestry
Temperature and grain moisture content are the main factors affecting grain spoilage in storage. These factors have a significant impact on the maintenance of quality, insect, fungus, and pest development. The main objective of this study was to determine the CO2 concentration and respiration rate of hulled einkorn wheat in different temperatures (5, 10, 15, 20, 25, 30, and 35 °C) and grain moisture contents (9.1%, 11.5%, 13.8%, and 15.9%, wet basis) by means of CO2 sensors. Multiple polynomial regression equation was developed to predict respiration as affected by temperature and grain moisture content. The CO2 concentrations and respiration rates …
The Economics Of On-Farm Rice Drying In Arkansas, Clayton Parker
The Economics Of On-Farm Rice Drying In Arkansas, Clayton Parker
Agricultural Economics and Agribusiness Undergraduate Honors Theses
Globally, rice producers are faced with the temporal problem of deciding the optimal time to being rice harvest. When harvested, paddy rice is typically at a moisture content (HMC) between 15 and 22%. Upon delivery, the rice is subsequently dried by the mill to a moisture content (MC) of 12.5%. Riceland Foods Inc., the largest miller of rice in the world, uses a stair-step pricing model to charge farmers to dry in price/unit as the MC of grain decreases from a range of +22% to 13.5%. This study estimates an alternative linear relationship in the stair-step model to determine MC …
Determining Cluster Thinning And Storage Effects On Fruit Quality And Marketability Attributes Of Arkansas Table Grapes Grown Under High Tunnel Systems., Virginia Beasley
Determining Cluster Thinning And Storage Effects On Fruit Quality And Marketability Attributes Of Arkansas Table Grapes Grown Under High Tunnel Systems., Virginia Beasley
Graduate Theses and Dissertations
Table Grapes (Vitus vinifera) are highly valued horticulture crops world-wide. Often, table grape production in the southern United States is restricted due to climate and pest issues. Viticulture production could be expanded to this region by the use of controlled environment growing systems, such as high tunnels (HT). The objective of this project was to evaluate the effectiveness of HT systems for grape cultivation and compare the effects of different cluster thinning treatments on vines. In this two-year study, the cultivars Faith, Gratitude, Hope, and Jupiter were grown in HT systems and assessed for postharvest qualities at harvest and during …
The Economics Of On-Farm Rice Drying In Arkansas, Clayton J. Parker, Lanier Nalley
The Economics Of On-Farm Rice Drying In Arkansas, Clayton J. Parker, Lanier Nalley
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Globally, rice producers are faced with the temporal problem of deciding the optimal time to harvest rice. When harvested, paddy rice is typically at a harvest moisture content (HMC) between 15% and 22% and subsequently dried by the mill to a moisture content (MC) of 12.5%. Riceland Foods Inc., the largest miller of rice in the world, uses a stair-step pricing model to charge farmers to dry, which can complicate the timing of harvest as producers try to balance the tradeoff of minimizing drying costs by waiting to harvest at lower HMC vs. maintaining higher rice quality typically observed when …
Ecosystem Of Bagged Grain Stored Under Naturally Ventilated Warehouse: Analysis And Modelling, Michael Ayodele Omodara
Ecosystem Of Bagged Grain Stored Under Naturally Ventilated Warehouse: Analysis And Modelling, Michael Ayodele Omodara
Theses and Dissertations--Biosystems and Agricultural Engineering
Grain in Africa and indeed most developing parts of the world are stored in polypropylene or jute bags arranged in stacks of varied dimensions in naturally ventilated warehouses. This practice is, however, associated with high postharvest losses due to poor temperature and moisture management during storage. This constitutes a major economic and food security challenge in these countries. Therefore, this study characterizes changes in moisture content and temperature occurring in a stack of bagged corn by determining the permeability of bag materials that influence moisture transfer and developing a mathematical model of heat and mass transfer which incorporates the unique …
Biomethane Production From Distillery Wastewater, Zachary Christman
Biomethane Production From Distillery Wastewater, Zachary Christman
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
Distillery wastewater treatment is a great ecological problem, for example, India produces 2.7 billion liters of alcohol that results in 40 billion liters of wastewater. However, this material can be seen as a resource since 11 million cubic meters of biogas at 60% methane could be produced in addition to cleaning the water. The distillery has two options of what to do with the biogas. The first is to use the biogas to fuel the distillery making the production plant more energy efficient and removing some of the need to buy natural gas. The other is to upgrade the biogas …
Effects Of Modified Atmosphere Packaging On The Storage And Shelf Life Of Hicaznarpomegranate Fruits, Eli̇f Çandir, Ahmet Erhan Özdemi̇r, Mehmet Can Aksoy
Effects Of Modified Atmosphere Packaging On The Storage And Shelf Life Of Hicaznarpomegranate Fruits, Eli̇f Çandir, Ahmet Erhan Özdemi̇r, Mehmet Can Aksoy
Turkish Journal of Agriculture and Forestry
This study compared the postharvest quality of Hicaznar pomegranate fruit unpackaged and packaged with 5-kg or 12-kg bags of two different modified atmosphere packaging (MAP) materials (X5, X12, L5, and L12) during 6 months of storage at 6 °C. The fruits were also evaluated during a simulated shelf life period at 20 °C for 7 days after each cold storage period. The MAP bags significantly reduced the loss of titratable acidity and ascorbic acid content and retarded husk discoloration of the fruit during cold storage and the shelf life period. The incidence of fungal decay was lower in fruit packaged …
Effects Of Rootstocks On Storage Performance Of Nova Mandarins, Ahmet Erhan Özdemi̇r, Öznur Di̇di̇n, Eli̇f Çandir, Mustafa Kaplankiran, Ercan Yildiz
Effects Of Rootstocks On Storage Performance Of Nova Mandarins, Ahmet Erhan Özdemi̇r, Öznur Di̇di̇n, Eli̇f Çandir, Mustafa Kaplankiran, Ercan Yildiz
Turkish Journal of Agriculture and Forestry
In this research, the effects of rootstocks on the storage performance of Nova mandarins grafted on Carrizo citrange, Troyer citrange, or sour orange grown in the ecological conditions of Dörtyol were studied. Fruits were harvested at optimum maturity and kept at 4 °C and 6 °C for 120 days. Changes in weight loss, incidence of fungal decay and physiological disorders, juice content, total soluble solids (TSS), percent fruit with green button, titratable acidity (TA), juice pH, vitamin C content, and rind color (L*, C*, h°) were monitored at 15-day intervals during storage to determine the effects of rootstock on postharvest …
The Use Of Grape By-Products As A Nutrient Rich Cattle Feed, Zachary Christman
The Use Of Grape By-Products As A Nutrient Rich Cattle Feed, Zachary Christman
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
In this article you will learn about how to use the grape stems, skins and pulp that are generated by the wine industry. Ruminant animals such as cattle can digest this inexpensive yet nutrient rich material. The complete process from wine press to cattle feed is covered in this article. The historical background of using grape by-products and methods to preserve this food source is also presented.
Effects Of Hot Water And Uv-C On Mineral Content Changes In Two Strawberry Cultivarsstored At Different Temperatures, Şeyda Çavuşoğlu
Effects Of Hot Water And Uv-C On Mineral Content Changes In Two Strawberry Cultivarsstored At Different Temperatures, Şeyda Çavuşoğlu
Turkish Journal of Agriculture and Forestry
In this study, two standard strawberry cultivars, Rubygem and Sabrina, were treated with UV-C (254 nm), hot water (60° C for 10 s), and UV-C + hot water after harvesting and stored in modified atmosphere packaging (MAP) at 0 °C and 5 °C. The variations in mineral contents including phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), copper (Cu), manganese (Mn), sodium (Na), and zinc (Zn) were analyzed during storage periods. Analysis of variance for storage temperature, storage time, cultivar, and treatments showed that storing both cultivars at different temperatures followed by all treatments caused some increases in P and …
Impacts Of 1-Methylcyclopropene (1-Mcp) On Postharvest Quality Of 'Ankara' Pears During Long-Term Storage, Mehmet Seçki̇n Kurubaş, Mustafa Erkan
Impacts Of 1-Methylcyclopropene (1-Mcp) On Postharvest Quality Of 'Ankara' Pears During Long-Term Storage, Mehmet Seçki̇n Kurubaş, Mustafa Erkan
Turkish Journal of Agriculture and Forestry
The effects of various concentrations of 1-methylcyclopropene (1-MCP) on `Ankara? pears (Pyrus communis L.) were investigated. The pears were harvested at commercial maturity level and 1-MCP (250 and 500 ppb) was applied to the fruit for 24 h at 5 °C. After 1-MCP treatments, the pears were kept at 0 °C temperature with 90%-92% relative humidity (RH) for 8 months. Fruit samples were taken at 2-month intervals from the storage room and various physical and chemical analyses, including soluble solids content, weight loss, flesh firmness, titratable acidity, skin color, respiration rate, ethylene emission, and fruit taste were carried out on …
Dailey, Jan (Fa 1103), Manuscripts & Folklife Archives
Dailey, Jan (Fa 1103), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1103. Paper titled “Food Storage for Winter Consumption” in which Jan Dailey offers an in-depth exploration into the realm of traditional food preservation and storage practices, such as drying, peeling, dipping, husking, and “hilling up,” that have persisted in spite of modern mechanized methods. Paper is based on information gathered by Dailey from farmers and homemakers across McCracken and Metcalfe County.
Study Of Storage Conditions On Monascus Purpureus Spore Viability, Li Yongbo, Li Jing, Song Lisha, Xiao Guoxue, Ma Yuan
Study Of Storage Conditions On Monascus Purpureus Spore Viability, Li Yongbo, Li Jing, Song Lisha, Xiao Guoxue, Ma Yuan
Food and Machinery
Using the spore germination rate as evaluation index, study the effects of light, storage temperature, oxidation reduction potential, metal ions and low concentration of lactic acid on Monascus purpureus congjiang var. spore viability. The results showed that at the 2 ℃low-temperature storage, darkness, adding 400 μg/mL of VC, adding 1% lactic acid were beneficial to the Monascus purpureus congjiang var. spore viability. With the addition of 400 μg/mL VC had the highest activity, spore germination rate reached 74.22%; treatments of light, ultraviolet rays, 0.1% H2O2, Monascus purpureus congjiang var. spore germination rate were …
Relationship Of Grain Stocks And Farmer Marketings, Tyler Holmquist
Relationship Of Grain Stocks And Farmer Marketings, Tyler Holmquist
Electronic Theses and Dissertations
This research explores the relationship between quarterly grain stocks and monthly grain marketings. Reviewing when, how, and why stocks move from on-farm and off-farm inventories, an interpretation of quarterly commodity disappearance and crop marketings is formed. An explanatory model is first developed for farmer marketings, where price expectations are used to assess market signals to change ownership of crops. The model is applied to South Dakota corn, soybeans, and wheat from 1985 through 2015. The subsequent analysis contributes to a model that explains quarterly changes in stocks in terms of supply levels and the expected effect from marketings on disappearance. …
Impact Of Passive Modified Atmosphere Packaging On Physicochemical Properties, Bioactive Compounds, And Quality Attributes Of Sweet Pomegranates, Nurten Selçuk, Mustafa Erkan
Impact Of Passive Modified Atmosphere Packaging On Physicochemical Properties, Bioactive Compounds, And Quality Attributes Of Sweet Pomegranates, Nurten Selçuk, Mustafa Erkan
Turkish Journal of Agriculture and Forestry
The effects of two different types of modified atmosphere packaging (MAP) on the physicochemical properties, biochemical composition, and storage quality of sweet pomegranate variety Beynarı were investigated during long-term storage. Pomegranates were harvested at the commercial harvest stage and packed in two different commercial types of MAP (MAP1, sealed in packages made of Xtend® film; MAP2, sealed in bags made of ZOEPAC). Unpacked fruits stored in plastic boxes were used as the control. Following packaging treatments, all packed and unpacked fruit samples were stored at 6 ± 0.5 °C and 90 ± 5% relative humidity for 120 days, and they …
A Response Surface Methodology Study On The Effects Of Some Phenolics And Storage Period Length On Vegetable Oil Quality: Change In Oxidation Stability Parameters, Safa Karaman, Ömer Sai̇d Toker, İsmet Öztürk, Hasan Yalçin, Ahmed Kayacier, Mahmut Doğan, Osman Sağdiç
A Response Surface Methodology Study On The Effects Of Some Phenolics And Storage Period Length On Vegetable Oil Quality: Change In Oxidation Stability Parameters, Safa Karaman, Ömer Sai̇d Toker, İsmet Öztürk, Hasan Yalçin, Ahmed Kayacier, Mahmut Doğan, Osman Sağdiç
Turkish Journal of Agriculture and Forestry
In the present study, response surface methodology was conducted for the determination of effects of some phenolics (gallic acid, ellagic acid, and quercetin) on some stability parameters of mixed oil prepared with sunflower and hazelnut oils (50:50, v/v). In this respect, peroxide value (PV), free fatty acids (FFAs), p-anisidine value, induction period, and refractive index of mixed oil were investigated. Predictive regression equations were constructed for the estimation of each studied parameter (R^2 > 0.861). The storage period caused a significant increase in the peroxide value, FFAs, p-anisidine, and refractive index values of the mixed oil, while it decreased the induction …
Optimization Of Orius Majusculus Release: Photoperiodic Sensitivity At Different Temperatures And Storage Of Diapausing Adults, Şeri̇fe Ünal Bahşi̇, İrfan Tunç
Optimization Of Orius Majusculus Release: Photoperiodic Sensitivity At Different Temperatures And Storage Of Diapausing Adults, Şeri̇fe Ünal Bahşi̇, İrfan Tunç
Turkish Journal of Agriculture and Forestry
The photoperiodic sensitivity and storage of Orius majusculus (Reuter) from Antalya was investigated to obtain data for the optimization of its release. In the current study, it was not possible to induce a high (up to 100%) incidence of diapause unless all the nymphal instars and adults were successively exposed (i.e. full exposure) to a short day length (11.5 h) at constant temperatures of 18 and 26 °C, and fluctuating temperatures of 10/26 °C. Hence an intermittent exposure to long day lengths, even for short periods of time (only during instars IVV or adult stage), would avoid a high incidence …
Effects Of Deterioration Parameters On Storage Of Maize: A Review, Rashid A. Suleiman
Effects Of Deterioration Parameters On Storage Of Maize: A Review, Rashid A. Suleiman
RASHID A SULEIMAN
Maize (Zea mays L), commonly known as corn in the United States, is the third most important cereal grain worldwide, after wheat and rice. It is a basic staple grain for large groups of people in Africa, Latin America, and Asia. In tropical countries, a large proportion of the maize is harvested and stored under humid and warm climatic conditions, which subsequently results in rapid deterioration of the grains, mainly because of growth of molds and pests. This study reviewed the main factors that lead to deterioration of maize in tropical countries and suggests ways of preventing the identified causes. …
Phenolic Composition And Antioxidant Activity Of Salvia Tomentosa Miller: Effects Of Cultivation, Harvesting Year, And Storage, Cüneyt Di̇nçer, İsmai̇l Tontul, İhsan Burak Çam, Kübra Sultan Özdemi̇r, Ayhan Topuz, Hi̇lal Şahi̇n Nadeem, Saadet Tuğrul Ay, Ramazan Süleyman Göktürk
Phenolic Composition And Antioxidant Activity Of Salvia Tomentosa Miller: Effects Of Cultivation, Harvesting Year, And Storage, Cüneyt Di̇nçer, İsmai̇l Tontul, İhsan Burak Çam, Kübra Sultan Özdemi̇r, Ayhan Topuz, Hi̇lal Şahi̇n Nadeem, Saadet Tuğrul Ay, Ramazan Süleyman Göktürk
Turkish Journal of Agriculture and Forestry
Salvia tomentosa is a common medicinal plant, and it is consumed as an herbal tea in some Mediterranean countries. It has been extensively collected from its natural habitat, and careless collection has caused the recent extinction of some plants. The present study was undertaken to cultivate S. tomentosa and compare the phenolic composition and antioxidant properties of wild and cultivated plants. Total phenolics, total flavonoids, and antioxidant activity of S. tomentosa ranged between 49.27 and 66.15 mg GAE g^{-1} dry weight (dw), 36.27 and 40.83 mg catechin g^{-1} dw, and 1.77 and 2.29 mg dw mg^{-1} DPPH, respectively. Total phenolic …
Chitosan Coating Improves The Shelf Life And Postharvest Quality Of Table Grape (Vitis Vinifera) Cultivar Shahroudi, Mohammad Ali Shiri, Davood Bakhshi, Mahmood Ghasemnezhad, Monad Dadi, Alexandros Papachatzis, Helen Kalorizou
Chitosan Coating Improves The Shelf Life And Postharvest Quality Of Table Grape (Vitis Vinifera) Cultivar Shahroudi, Mohammad Ali Shiri, Davood Bakhshi, Mahmood Ghasemnezhad, Monad Dadi, Alexandros Papachatzis, Helen Kalorizou
Turkish Journal of Agriculture and Forestry
Table grapes (Vitis vinifera) of the cultivar Shahroudi were coated with 0.5% or 1% chitosan and then stored at 0 °C for 60 days. Shelf-life qualitative traits including rachis and berry appearance and berry cracking, shattering, decay, browning, acceptability, and flavor were evaluated. Treated berries showed less weight loss, decay, browning, shattering, and cracking. Flavor-related factors such as total soluble solids (TSS), titratable acidity (TA), and TSS/TA ratio levels were higher in treated fruits; however, there was no significant difference between the fruits treated with 0.5% and 1% chitosan. Changes of the total phenolics, catechin, and antioxidant capacity of the …
G73-73 Sweet Potatoes (Revised June 1992), R.E. Neild, Laurie Hodges
G73-73 Sweet Potatoes (Revised June 1992), R.E. Neild, Laurie Hodges
Laurie Hodges
Varieties, requirements and culture, harvesting and storage of sweet potatoes. The sweet potato, a member of the morning glory plant family, is native to tropical America. It is an important food plant in warmer regions of the world and is adapted to southeastern Nebraska. Sweet potatoes may be boiled, baked, fried, or candied. They have high food value. Varieties with deeply yellow colored roots are a good source of vitamin A.
Ec00-1207 Growing Onions, Shallots, And Chives, Susan Schoneweis, Laurie Hodges, Loren J. Giesler
Ec00-1207 Growing Onions, Shallots, And Chives, Susan Schoneweis, Laurie Hodges, Loren J. Giesler
Laurie Hodges
The common onion (Allium cepa) is the most popular and widely grown Allium in Nebraska home gardens. Many members of the onion family (Alliaceae) are used in flower gardens because of their interesting flowers and foliage, but here we're going to focus on the onion as a vegetable crop. This publication will discuss the different types of onions and how to grow onions from onion sets, plants, transplants, and seed. It will cover the different cultivars found here in Nebraska, the nutrition, fertilizing, harvesting, curing and storing of onions.
Nf97-353 What Is Quality. . . .In A Tomato?, Laurie Hodges
Nf97-353 What Is Quality. . . .In A Tomato?, Laurie Hodges
Laurie Hodges
This NebFact examines the many factors affecting tomato quality.