Life Sciences Commons^™

Phenolic Composition And Antioxidant Activity Of Salvia Tomentosa Miller: Effects Of Cultivation, Harvesting Year, And Storage, Cüneyt Di̇nçer, İsmai̇l Tontul, İhsan Burak Çam, Kübra Sultan Özdemi̇r, Ayhan Topuz, Hi̇lal Şahi̇n Nadeem, Saadet Tuğrul Ay, Ramazan Süleyman Göktürk

Turkish Journal of Agriculture and Forestry

Salvia tomentosa is a common medicinal plant, and it is consumed as an herbal tea in some Mediterranean countries. It has been extensively collected from its natural habitat, and careless collection has caused the recent extinction of some plants. The present study was undertaken to cultivate S. tomentosa and compare the phenolic composition and antioxidant properties of wild and cultivated plants. Total phenolics, total flavonoids, and antioxidant activity of S. tomentosa ranged between 49.27 and 66.15 mg GAE g^{-1} dry weight (dw), 36.27 and 40.83 mg catechin g^{-1} dw, and 1.77 and 2.29 mg dw mg^{-1} DPPH, respectively. Total phenolic …

Chitosan Coating Improves The Shelf Life And Postharvest Quality Of Table Grape (Vitis Vinifera) Cultivar Shahroudi, Mohammad Ali Shiri, Davood Bakhshi, Mahmood Ghasemnezhad, Monad Dadi, Alexandros Papachatzis, Helen Kalorizou

Turkish Journal of Agriculture and Forestry

Table grapes (Vitis vinifera) of the cultivar Shahroudi were coated with 0.5% or 1% chitosan and then stored at 0 °C for 60 days. Shelf-life qualitative traits including rachis and berry appearance and berry cracking, shattering, decay, browning, acceptability, and flavor were evaluated. Treated berries showed less weight loss, decay, browning, shattering, and cracking. Flavor-related factors such as total soluble solids (TSS), titratable acidity (TA), and TSS/TA ratio levels were higher in treated fruits; however, there was no significant difference between the fruits treated with 0.5% and 1% chitosan. Changes of the total phenolics, catechin, and antioxidant capacity of the …

G73-73 Sweet Potatoes (Revised June 1992), R.E. Neild, Laurie Hodges

Laurie Hodges

Varieties, requirements and culture, harvesting and storage of sweet potatoes. The sweet potato, a member of the morning glory plant family, is native to tropical America. It is an important food plant in warmer regions of the world and is adapted to southeastern Nebraska. Sweet potatoes may be boiled, baked, fried, or candied. They have high food value. Varieties with deeply yellow colored roots are a good source of vitamin A.

Ec00-1207 Growing Onions, Shallots, And Chives, Susan Schoneweis, Laurie Hodges, Loren J. Giesler

Laurie Hodges

The common onion (Allium cepa) is the most popular and widely grown Allium in Nebraska home gardens. Many members of the onion family (Alliaceae) are used in flower gardens because of their interesting flowers and foliage, but here we're going to focus on the onion as a vegetable crop. This publication will discuss the different types of onions and how to grow onions from onion sets, plants, transplants, and seed. It will cover the different cultivars found here in Nebraska, the nutrition, fertilizing, harvesting, curing and storing of onions.

Nf97-353 What Is Quality. . . .In A Tomato?, Laurie Hodges

Laurie Hodges

This NebFact examines the many factors affecting tomato quality.

Improving Biomass Logistics Cost Within Agronomic Sustainability Constratints And Biomass Quality Targets, Kevin L. Kenney, J. Richard Hess, William A. Smith, David J. Muth Jr.

David J. Muth

Equipment manufacturers have made rapid improvements in biomass harvesting and handling equipment. These improvements have increased transportation and handling efficiencies due to higher biomass densities and reduced losses. Improvements in grinder efficiencies and capacity have reduced biomass grinding costs. Biomass collection efficiencies (the ratio of biomass collected to the amount available in the field) as high as 75% for crop residues and greater than 90% for perennial energy crops have also been demonstrated. However, as collection rates increase, the fraction of entrained soil in the biomass increases, and high biomass residue removal rates can violate agronomic sustainability limits. Advancements in …

Combined Treatment Of Modified Atmosphere Packaging And 1-Methylcyclopropene Improves Postharvest Quality Of Japanese Plums, Mustafa Erkan, Hakan Eski̇

Turkish Journal of Agriculture and Forestry

Two Japanese-type plum (Prunus salicina Lindell) cultivars, 'Autumn Giant' and 'Black Beauty', were harvested at commercial maturity stage and either packed in nonperforated modified atmosphere packaging (MAP) or treated with a 500 ppb dose of 1-methylcyclopropene (1-MCP) alone or given a combination of 1-MCP and MAP. After these treatments, the plum samples were stored at 0 °C for 60 days. Treatment with either 1-MCP or modified atmosphere packaging (MAP) alone or with the 1-MCP+MAP combination reduced fruit softening, ethylene production, respiration rate, weight loss, and flesh browning, and resulted in higher flesh firmness, titratable acidity, and total soluble solids as …

Packing Factors Of Feed Products In Storage Structures, Samuel G. Mcneill, Michael D. Montross, Sidney A. Thompson, I. Joseph Ross, Thomas C. Bridges

Biosystems and Agricultural Engineering Faculty Publications

Experiments were conducted to measure the changes in bulk density of cracked corn, corn meal, soybean meal, cotton seed meal, and distillers dried grain (without solubles) when subjected to simulated overburden pressures. All materials were tested at two moisture content levels (approximately 8% and 12% w.b.) and seven pressures between 0 and 69 kPa (0 and 10 psi). A mathematical model was fitted to the data to predict the bulk density of each feed ingredient as a function of pressure and moisture content. These relationships were inserted into a previously developed computer model to predict ingredient packing within conventional storage …

Changes In Some Quality Parameters Of The Perfect Delight Nectarine Cultivar During Cold Storage And Shelf Life, Murat Çeli̇k, Ahmet Erhan Özdemi̇r, Eli̇f Ertürk

Turkish Journal of Agriculture and Forestry

The objective of this study was to determine storage and shelf life periods of Perfect Delight nectarines grown in Mersin (Yenice, Tarsus). The fruit was kept at 0 °C and 85%-90% relative humidity for 8 weeks. After removal from cold storage at weekly intervals, the fruit was kept at 20 °C and 65%-70% relative humidity for 2, 4 or 6 days to determine shelf life in 3 replicates. Changes in weight loss (%), fruit skin color and flesh color (L*, a*, b*), fruit flesh firmness (N), total soluble solids (%), titratable acidity (g malic acid / 100 ml fruit juice), …

Effect Of Moisture Content And Soluble Levels On The Physical And Chemical Properties Of Ddgs, Vykundeshwari Ganesan, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater

Kurt A. Rosentrater

Over the past few decades, researches concerning handling and storage characteristics of bulk solids have been conducted to a large extent. Distillers Dried Grains with Solubles (DDGS) are a bulk material that has been widely used as a protein source for ruminants and non-ruminants for more than two decades. Distillers’ grains are energy dense as they contain high fat levels. With the exponential growth of the fuel ethanol industry in the past several years, significant quantities of distiller’s grains are now being produced. To effectively utilize these feeds in the domestic market, however, these coproduct streams are increasingly being transported …

Flowability And Handling Characteristics Of Bulk Solids And Powders—A Review, Vykundeshwari Ganesan, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater

Kurt A. Rosentrater

Much research regarding handling and storage characteristics of bulk solids has been conducted over the years. Physical properties of granular solids play a significant role in their resulting flow and storage behavior, and are therefore essential to design appropriate, efficient, and economic bulk solids handling and storage equipment and structures. Distillers Dried Grains with Solubles (DDGS) are a bulk material that has been widely used as a protein source for ruminants and non-ruminants for more than two decades. Distillers' grains are energy dense as they contain high fat levels. With the exponential growth of the fuel ethanol industry in the …

Code Of Practice For The Use Of Agricultural And Veterinary Chemicals In Western Australia, Peter Rutherford

Bulletins 4000 -

Agricultural and veterinary chemicals are a critically important input to modern farming systems. There is, however an increasing responsibility on the spray operator and his supervisor to use them with utmost safety. An effective way of providing the “rules” of safe chemical use is through a Code of Practice, the concept of which arose because of the increase in new and emerging agricultural industries and their impact on traditional uses of agricultural chemicals.

G05-1573 Meat And Fabrication-Room Temperatures For Food Safety, Alejandro Amezquita, L. Wang, Harshavardhan Thippareddi, Dennis E. Burson, Curtis Weller

University of Nebraska-Lincoln Extension: Historical Materials

Within the last 20 years, several meat-borne pathogenic microorganisms have emerged in the United States, causing numerous outbreaks of disease and death, as well as drastic economical losses.

Guidelines in this NebGuide are suggested for controlling temperature of meat and meat products in fabrication rooms so as to prevent detrimental growth of meat-borne pathogens.

Harvest Date Influences Superficial Scald Development In Granny Smith Apples During Long Term Storage, Mustafa Erkan, Mustafa Pekmezci̇

Turkish Journal of Agriculture and Forestry

The effects of harvest dates on superficial scald development and postharvest quality in 'Granny Smith' apples (Malus domestica Borkh.) were investigated. Apples were harvested at 15-day intervals during 2 consecutive years (2000-2001) and stored at 0 °C with 90% relative humidity for 8 months. At the end of the 8 - month storage period plus an additional 1 week at 20 °C the percentage of superficial scald was lower (24.4%) in late harvested (November 15) apples than in apples harvested early (October 15), which was 85.4%. The apples harvested late reached a climacteric maximum quicker than those harvested early. The …

Kinetics Of Nonenzymatic Browning Reaction In Citrus Juice Concentrates During Storage, Nuray Koca, Hande Selen Burdurlu, Feryal Karadeni̇z

Turkish Journal of Agriculture and Forestry

The kinetics of nonenzymatic browning in citrus juice concentrates (orange, lemon, grapefruit and tangerine) during 8 weeks of storage at 28, 37 and 45 ºC were investigated. Browning development was followed by measuring absorbance at 420 nm (A_{420}) and using CIE-Lab color system. Analysis of kinetic data from A_{420} values suggested a zero-order reaction for nonenzymatic browning, while changes in L* and b* parameters followed a first-order reaction. Activation energy for nonenzymatic browning determined by A_{420} values ranged from 17.60 to 35.27 kcal mol^{-1}, while those for L* and b* parameters were 6.67-28.99 kcal mol^{-1} and 15.38-34.2 kcal mol^{-1}, respectively. …

G03-1508 Food For Babies, Alice Henneman, H. Darlene Pohlman

University of Nebraska-Lincoln Extension: Historical Materials

Good nutrition is vital for a baby's growth and development. What you feed your baby in the first year of life is very important because this is when your baby grows most rapidly. Babies usually triple their birth weight in the first year.

This NebGuide explains how to add solid food to your baby's diet.

Validation Of A Finite-Element Stored Grain Ecosystem Model, Michael D. Montross, Dirk E. Maier, Kamyar Haghighi

Biosystems and Agricultural Engineering Faculty Publications

An axisymmetric finite–element model was validated with respect to predicting the heat, mass, and momentum transfer that occurred in upright corrugated–steel storage bins due to conduction, diffusion, and natural convection using realistic boundary conditions. Hourly weather data that included hourly total solar radiation, wind speed, ambient temperature, and relative humidity were used to model the corn temperature and moisture content during storage with no aeration, and with ambient and chilled aeration. Periods of aeration were simulated assuming a uniform airflow rate through the grain mass. Sixteen bins with a capacity of 11.7 t each and instrumented with temperature cables were …

Development Of A Finite-Element Stored Grain Ecosystem Model, Michael D. Montross, Dirk E. Maier, Kamyar Haghighi

Biosystems and Agricultural Engineering Faculty Publications

An axisymmetric finite–element model was developed that predicts the heat, mass, and momentum transfer that occurred in upright corrugated steel storage structures due to conduction, diffusion, and natural convection using realistic boundary conditions. Weather data that included hourly total solar radiation, wind speed, ambient temperature, and relative humidity were used to model the temperature, moisture content, dry matter loss, and maize weevil development during storage with no aeration, and with ambient and chilled aeration. Periods of aeration were simulated assuming a uniform airflow rate through the grain mass. Heat and mass balances were used to calculate the temperature and absolute …

Economic Evaluation Of Alternative Rough Rice Marketing And Storage Strategies, April Street

LSU Master's Theses

The alternative rough rice marketing and storage strategies were evaluated using three methods of analysis. The methods used in this study were MOTAD, simulation, and stochastic dominance. Historical rough rice prices from 1980/81 - 2000/01 was used and tested for trends and seasonality in order for the methods to be formed properly. SAS was used to verify that the data used in this study did not follow any time trend or reflect seasonality. MOTAD, simulation, and stochastic dominance were used to determine the most efficient marketing and storage strategy that will enable rice farmers to make the best decisions and …

Composition Of Honeys Collected From Eastern And South-Eastern Anatolia And Effect Of Storage On Hydroxymethylfurfural Content And Diastase Activity, Hayrullah Yilmaz, Ömer İrfan Küfrevi̇oğlu

Turkish Journal of Agriculture and Forestry

The chemical composition of honeys produced in Eastern and South-Eastern Anatolia (Turkey) was studied. For this aim, the composition of 45 honey samples collected from the mentioned regions and the effect of one year storage (20 ± 5ºC) on the diastase activity and hydroxymethylfurfural (HMF) content were determined. Compositional data measured in the fresh honeys were HMF, diastase number, moisture, invert sugar, sucrose, ash, proline, pH, free acid and lactone. Average values were as follows: HMF 3.3 mg kg^{-1}, diastase number 14.6, moisture 16.0%, invert sugar 70.3%, sucrose 1.8%, ash 0.1%, proline 53.0 mg/100g; pH 3.8, free acid 22.3 meq …

Crop Updates 2000 Cereals - Part 4, C. Tang, Z. Rengel, E. Diatloff, B. Mcgann, Mehmet Cakir, Nick Galwey, David Poulsen, M. Carter, A. Briney, R. Wilson, R. H. Potter, M. G. K. Jones, Ian Barclay, Robyn Mclean, Dean Diepeveen, Robert Loughman, Ross Kingwell, Michael O'Connell, Simone Blennerhasset, Benjamin Michael Tiller, Senthold Asseng, Holger Meinke, Bill Bowden, Jeff Russell, Ivan Lee, Clare Johnson, Chris Newman, Robert Emery, Romolo Tassone, Ernestos Kostas, Graeme Ralph, Robert Sudmeyer, David Hall, Harvey Jones

Crop Updates

This session covers twelve papers from different authors:

BREEDING

1.Response to subsoil acidity of wheat genotypes differing in Al-tolerance, C. Tang, Z. Rengel, E. Diatloff and B. McGann, Soil Science and Plant Nutrition/CLIMA, University of Western Australia

2. Application of molecular markers in Barley Improvement, Mehmet Cakir¹, Nick Galwey¹ and David Poulsen^{2, 1}Plant Sciences, Faculty of Agriculture, University of Western Australia, ²Queensland Department of Primary Industries, Hermitage Research Station, Queensland

3. Implementation of molecular markers for wheat improvement in the Western Region, M. Carter¹, A. Briney¹, …

Ec00-1207 Growing Onions, Shallots, And Chives, Susan Schoneweis, Laurie Hodges, Loren J. Giesler

University of Nebraska-Lincoln Extension: Historical Materials

The common onion (Allium cepa) is the most popular and widely grown Allium in Nebraska home gardens. Many members of the onion family (Alliaceae) are used in flower gardens because of their interesting flowers and foliage, but here we're going to focus on the onion as a vegetable crop.

This publication will discuss the different types of onions and how to grow onions from onion sets, plants, transplants, and seed. It will cover the different cultivars found here in Nebraska, the nutrition, fertilizing, harvesting, curing and storing of onions.

Grain Handling And Storage Safety, Jill Webster

All Current Publications

There are several hazards that should be considered when working with grain. Storage structures, handling equipment, and the grain itself have all caused serious injuries and deaths.

Ec99-794 On-Farm Storage Of Dry Edible Beans: A Survey Of Nebraka Growers And Storage Guidelines, Thomas L. Holman, John A. Smith

University of Nebraska-Lincoln Extension: Historical Materials

Dry edible bean producers in Nebraska typically deliver their crop to local bean dealers directly from the field, for either immediate sale or storage. Estimates are that less than 5 percent of Nebraska growers store part or all of their dry edible bean harvest in on-farm storage. In contrast, a much higher percentage of dry edible bean producers in other growing regions, particularly North Dakota and Michigan, use on-farm storage in their management plan. In Nebraska, corn and wheat producers are most likely to store all or part of their harvested grain on-farm. Why do so few Nebraska dry edible …

The Chickpea Book : A Technical Guide To Chickpea Production, Stephen Loss, Neil Brandon, K H M. Siddique

Bulletins 4000 -

The area of chickpea production in Australia has expanded rapidly in recent years especially in south-western Australia. This has been partly brought about by the keen interest of farmers and a concerted research effort and industry development by Agriculture Western Australia, The Centre for Legumes in Mediterranean Agriculture (CLIMA) and other institutions, in partnership with the Grains Research and Development Corporation and other industry funding bodies. Private consultants, grain traders and other industry groups have also contributed to the expansion of the industry.

Much of the local knowledge generated by these research and development projects has been published in various …

Ec98-771 Farm*A*Syst Nebraska’S System For Assessing Water Contamination Fact Sheet 8: Improving Household Wastewater Treatment, Robert Grisso, Delynn Hay, Paul J. Jasa, Richard K. Koelsch, Sharon Skipton, Wayne Woldt

University of Nebraska-Lincoln Extension: Historical Materials

A properly installed and maintained system for treating and disposing of household wastewater will minimize the impact of that system on groundwater and surfacewater. State and local codes specify how wastewater systems must be designed, installed, and maintained. For example, Title 124 regulates the design, operation, and maintenance of septic tank systems in Nebraska. In addition, federal and state regulations guide the stabilization and land application of wastewater septage.

Ec98-792 Farm*A*Syst Nebraska’S System For Assessing Water Contamination Fact Sheet 16: Improving Crop Pesticide Application Management, Robert Grisso, Delynn Hay, Paul J. Jasa, Richard K. Koelsch, Sharon Skipton, Wayne Woldt

University of Nebraska-Lincoln Extension: Historical Materials

Though pesticides are especially harmful to the target pest, they are also potentially harmful to most living and breathing creatures and non-target plant life. Proper handling and application management of pesticides are important to protect you and to protect surface and groundwater from contamination. Pesticides were first found in groundwater in the 1970s. Prior to that, the general belief was that pesticides did not leach into the groundwater with normal use.

Ec98-750 Farm*A*Syst Nebraska’S System For Assessing Water Contamination Risk Worksheet 12: Silage Storage, Robert Grisso, Delynn Hay, Paul J. Jasa, Richard K. Koelsch, Sharon Skipton, Wayne Woldt

University of Nebraska-Lincoln Extension: Historical Materials

Why should I be concerned? Silage is an important feed for livestock-based agriculture. When properly harvested and stored, silage poses little or no pollution threat, but improper handling can lead to a significant flow of silage juices (or leachate) from the silo. Leachate is an organic liquid that results from pressure in the silo or from extra water entering the silo. It is usually a problem only when silage is fresh, or just after storage. This loss of leachate represents a loss of nutrient value from the silage.

Ec98-754 Farm*A*Syst Nebraska’S System For Assessing Water Contamination Risk Worksheet 7: Hazardous Materials And Waste Management, Robert Grisso, Delynn Hay, Paul J. Jasa, Richard K. Koelsch, Sharon Skipton, Wayne Woldt

University of Nebraska-Lincoln Extension: Historical Materials

Why should I be concerned? Consider the variety of products commonly used in households, on acreages and on farms: paints, solvents, oils, cleaners, wood preservatives, batteries, adhesives, and pesticides. Also consider the amount of these products which goes unused or is thrown away. Some common disposal practices can create an unsafe environment around the home and may contaminate groundwater. Additionally, many of these common disposal practices violate Nebraska law.

Ec98-752 Farm*A*Syst Nebraska’S System For Assessing Water Contamination Risk Worksheet 9: Livestock Manure Storage, Robert Grisso, Delynn Hay, Paul J. Jasa, Richard K. Koelsch, Sharon Skipton, Wayne Woldt

University of Nebraska-Lincoln Extension: Historical Materials

Why should I be concerned? Accumulating manure in storage incurs certain risks to the environment and to human and animal health unless appropriate precautions are taken.Manure can contribute nutrients and disease-causing organisms to both surface water and groundwater.