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Articles 1 - 30 of 233
Full-Text Articles in Life Sciences
Cortisol And Alpha-Synuclein Stability In Saliva Under Varying Storage And Handling Conditions, Mo Zheng, Sujata Srikanth, Jeremiah Carpenter, Delphine Dean
Cortisol And Alpha-Synuclein Stability In Saliva Under Varying Storage And Handling Conditions, Mo Zheng, Sujata Srikanth, Jeremiah Carpenter, Delphine Dean
Journal of the South Carolina Academy of Science
Parkinson’s disease (PD) is a progressive neurodegenerative disorder characterized by motor impairments and non-motor symptoms, significantly impacting patients' quality of life. Currently, cerebrospinal fluid (CSF) is the primary biofluid used for PD biomarker studies, notably α-synuclein, despite the invasive nature of lumbar puncture procedures. Recent work has shown that some of these PD biomarkers have been measured in saliva. As an alternative to CSF, saliva can be non-invasively self-collected by patients repeatedly over time to monitor biomarker levels. However, the stability of these biomarkers in saliva needs to be evaluated before saliva can be considered for patient self-collection studies. Therefore, …
Analysis Of Main Taste Substances And Sensory Evaluation Of Shuixian Wuyi Rock Tea Narcissus In Different Years, Song Xiaoyue, Wu Zhifeng, Qiu Mutao, Wang Jingwen, Ma Chunhua
Analysis Of Main Taste Substances And Sensory Evaluation Of Shuixian Wuyi Rock Tea Narcissus In Different Years, Song Xiaoyue, Wu Zhifeng, Qiu Mutao, Wang Jingwen, Ma Chunhua
Food and Machinery
[Objective] This study aimed to investigate the correlation between taste substances and flavor presentation intensity of Shuixian Wuyi rock tea from different storage years. [Methods] The main taste substances, including tea polyphenols, flavonoids, free amino acids, soluble sugars, catechins and other components, were detected in several years of Narcissus (2022, 2018, 2016, 2014, 2012, 2010, 2008, 2006 for storage 1, 3, 5, 7, 9, 11, 13, 15 years, respectively) by using chemical methods and high-performance liquid chromatography, and the reasons for the change of the two and their correlation were analyzed by combining with the sensory evaluation of the electronic …
Storage Losses In Large Round Bale Using Various Storage Methods For Six And Eighteen Months, R C. Reeder, D H. Samples, H M. Bartholomew, S L. Boyles
Storage Losses In Large Round Bale Using Various Storage Methods For Six And Eighteen Months, R C. Reeder, D H. Samples, H M. Bartholomew, S L. Boyles
IGC Proceedings (1993-2023)
Grass hay was baled with a variety of balers and tying materials in June, 1994 and 1995, at Jackson, Ohio. The bales were prepared and stored several ways. Waste hay accounted for less than ten percent of the dry matter after storage for six and eighteen months in all cases except one (a plastic wrap system intended for use with haylage). Bales stored inside had no waste. The best outdoor storage system, with less than one percent waste, used a ‘bale bonnet’ (top half covered with a plastic sheet) with the bale on a slatted pallet. One group of bales …
Simulation Study Of Controlled Atmosphere Storage Environment For Sweet Potatoes Using Modular Turnover Boxes, Hu Rusheng, Liu Yin, Meng Zhaofeng, Zhang Fan, Wu Feijun
Simulation Study Of Controlled Atmosphere Storage Environment For Sweet Potatoes Using Modular Turnover Boxes, Hu Rusheng, Liu Yin, Meng Zhaofeng, Zhang Fan, Wu Feijun
Food and Machinery
Objective: To mitigate unfavorable factors during the packing, transportation, and storage of fruits and vegetables, a foldable, preassembled turnover box was designed based on the premise of recycling. Methods: Standardized boxes were used to hold sweet potatoes, which were considered long rotating ellipsoids, and the storage environment was modeled. A porous medium model, a species transport model, and a local non-thermal equilibrium model were used to study the temperature, humidity, speed, O2 volume fraction, and CO2 volume fraction distributions in the cargo area during the curing warming, post-curing cooling, and storage stages. Results： 40 ℃ was the optimum …
Determination Of Factors Influencing Microbial Food Safety Risks Of Additive Manufacturing And 3d Printing Of Food, Allyson Nichole Hamilton
Determination Of Factors Influencing Microbial Food Safety Risks Of Additive Manufacturing And 3d Printing Of Food, Allyson Nichole Hamilton
Graduate Theses and Dissertations
The burgeoning field of 3D food printing introduces opportunities for customizing the physicochemical properties of food, offering tailored solutions in color, shape, and texture. Despite its potential, the implications of this technology on food safety, particularly the efficacy of manufacturer-recommended cleaning protocols for stainless steel food ink capsules, the transferability of pathogens from a contaminated food ink capsule into the food ink based on macronutrient composition of the food, and the impact of storage conditions on pathogen viability, have not been thoroughly investigated. This dissertation provides a comprehensive analysis of these aspects, focusing on the control of foodborne pathogens and …
Progress In Research On Fresh-Keeping, Storage And Processing Technology Of Cistanche Deserticola, Zhu Zhipeng, Bai Yujia
Progress In Research On Fresh-Keeping, Storage And Processing Technology Of Cistanche Deserticola, Zhu Zhipeng, Bai Yujia
Food and Machinery
Cistanche deserticola is one of the precious traditional Chinese medicines that can be eaten fresh. Its highly active life and zoning restrictions cause it to brown, soften, and even mildew when being transported and stored. The processing technology and preservation and storage techniques were analyzed by thoroughly reading literatures in this field. Moreover, the advantages and disadvantages of different processing methods were analyzed, and the development direction of C. deserticola processing technology was prospected.
Effects Of Matcha On Lipid Oxidation During Storage Of Coix Seed, Chen Chan, Huang Jing
Effects Of Matcha On Lipid Oxidation During Storage Of Coix Seed, Chen Chan, Huang Jing
Food and Machinery
Objective: This study aimed to study the effect of matcha on lipid oxidation during the storage of coix seed. Methods: The fresh coix seeds were used as raw material and treated with matcha tea powder in different doses. The changes in water content, fatty acid value, peroxidation value, malondialdehyde content, total number of colonies and key enzyme of lipid oxidation were determined during the storage of coix seeds. Results: The treatment with different doses of matcha powder could inhibit the increase of fatty acid value, peroxide value, malondialdehyde content, lipase, and lipoxygenase activities, and reduce water consumption and microbial growth …
Effect Of Storage Temperatures And Home Refrigeration Systems On The Shelf Life Of Frozen Desserts, Natalie Sinclair
Effect Of Storage Temperatures And Home Refrigeration Systems On The Shelf Life Of Frozen Desserts, Natalie Sinclair
All Theses
The effect of storage temperature over 12 weeks was studied using dairy and non-dairy frozen desserts. Research was conducted to determine if higher freezer temperatures affect frozen dessert quality to reduce energy use associated with lower freezer temperatures. Samples were analyzed for ice crystal pore size using micrographs, grittiness by a trained sensory panel and weight loss during storage. Ice crystal size was determined using scanning electron microscopy and grittiness was measured on a 5-point ranking scale, with 1 being least gritty and 5 being most gritty. Weight loss was determined by measuring sample weights before and after the 12-week …
Effect Of Different Pre-Growth Temperatures On The Survival Kinetics Of Salmonella Enterica And Listeria Monocytogenes In Fresh-Cut Salad During Refrigerated Storage, Avninder Kaur, Veerachandra K. Yemmireddy
Effect Of Different Pre-Growth Temperatures On The Survival Kinetics Of Salmonella Enterica And Listeria Monocytogenes In Fresh-Cut Salad During Refrigerated Storage, Avninder Kaur, Veerachandra K. Yemmireddy
School of Earth, Environmental, and Marine Sciences Faculty Publications and Presentations
The effect of the pre-growth temperature of bacterial cultures on their subsequent survival kinetics in fresh-cut produce during refrigerated storage was investigated in this study. Three-strain cocktails of Listeria monocytogenes and Salmonella enterica, cultured at different growth temperatures (4, 21, and 37 °C) were inoculated on fresh-cut mixed salad and on individual produce in the mixed salad. The inoculated samples were stored at 4 °C and 80 ± 2% relative humidity (RH) for up to 72 h and the growth, survival, or death kinetics were determined at regular intervals. The results indicate that depending upon the type of pathogen …
Effect Of Different Pre-Growth Temperatures On The Survival Kinetics Of Salmonella Enterica And Listeria Monocytogenes In Fresh-Cut Salad During Refrigerated Storage, Avninder Kaur, Veerachandra K. Yemmireddy
Effect Of Different Pre-Growth Temperatures On The Survival Kinetics Of Salmonella Enterica And Listeria Monocytogenes In Fresh-Cut Salad During Refrigerated Storage, Avninder Kaur, Veerachandra K. Yemmireddy
School of Earth, Environmental, and Marine Sciences Faculty Publications and Presentations
The effect of the pre-growth temperature of bacterial cultures on their subsequent survival kinetics in fresh-cut produce during refrigerated storage was investigated in this study. Three-strain cocktails of Listeria monocytogenes and Salmonella enterica, cultured at different growth temperatures (4, 21, and 37 °C) were inoculated on fresh-cut mixed salad and on individual produce in the mixed salad. The inoculated samples were stored at 4 °C and 80 ± 2% relative humidity (RH) for up to 72 h and the growth, survival, or death kinetics were determined at regular intervals. The results indicate that depending upon the type of pathogen tested, …
Changes In Quality Of Unsalted Sauerkraut During Fermentation And Storage, Chen Le-Le, Xu Di-Jing, Wu Jun-Kai, Wang Yi-Yi
Changes In Quality Of Unsalted Sauerkraut During Fermentation And Storage, Chen Le-Le, Xu Di-Jing, Wu Jun-Kai, Wang Yi-Yi
Food and Machinery
Objective: This study aimed to investigate the quality changes during the fermentation of sauerkraut without salt and inoculated with lactic acid bacteria and during low-temperature storage. Methods: The basic physicochemical indexes and quality changes of sauerkraut during fermentation were analyzed. Results: The unsalted sauerkraut reached maturity at 5 d of fermentation and the pH, nitrite content, reducing sugar content and vitamin C content decreased significantly (P<0.05) during the fermentation process. This included a decrease in vitamin C of up to 88.62% and a significant increase in total and overall organic acid levels (P<0.05). At fermentation maturity, the nitrite content was extremely low at （0.23±0.10） mg/kg; The organic acids were mainly lactic, oxalic and acetic acids and succinic acid. Except for succinic acid, other organic acids and other organic acids, such as oxalic and citric acids, increased after fermentation, and the lactic acid content increased by 26.5 times. Conclusion: The fermentation process effectively improved the sour and umami taste of the sauerkraut without salt, and ensured the excellent sensory quality. The storage performance was good at 4 ℃, and the storage period was 60 days.
Content, Pattern And Esterification Of Fatty Acids In Fresh Grass In Relation To Extraction Solvents And Sample Storage Conditions, Marta Lourenço, Veerle Fievez
Content, Pattern And Esterification Of Fatty Acids In Fresh Grass In Relation To Extraction Solvents And Sample Storage Conditions, Marta Lourenço, Veerle Fievez
IGC Proceedings (1993-2023)
The relatively high content of linolenic acid (C18:3 n-3) in forages has lead to research on the role of forage based feeding strategies in the production of healthier milk. In these studies, forage samples are often stored, although analysis immediately after harvest has been considered to avoid oxidative deterioration and transformation of unsaturated fatty acids (FA) (Christie, 1993; Frankel, 1998). In the current study, we evaluated the effect of different storage conditions (fresh grass samples under liquid nitrogen (liq.N2) or in a cool box during 3h or at -20ºC, -80ºC or in the extraction solvent at -20°C, during …
Effects Of 60Co-Γ Ray Irradiation On Sterilization And Quality Of Youtazi, A-Qian Shen, Wen-Shu Huang, Tong Li, Shu-Chang Chen, Zuo-Shan Feng, Yu-Jia Bai
Effects Of 60Co-Γ Ray Irradiation On Sterilization And Quality Of Youtazi, A-Qian Shen, Wen-Shu Huang, Tong Li, Shu-Chang Chen, Zuo-Shan Feng, Yu-Jia Bai
Food and Machinery
In order to explore the suitable irradiation range of 60Co-γ ray irradiation on Youtazi, which was adopted 60Co-γ ray irradiation with different irradiation dose to investigate the effects of irradiation dose on microorganism, acid value (AC), peroxide value (POV) and chromatic aberration of Youtazi under different conditions. The results showed that the number of microorganisms in Youtazi decreased with the increase of irradiation dose, and the range of irradiation dose was 3~7 kGy. Irradiation can slow down the increasing trend of acid value in Youtazi during storage, and the higher the irradiation dose, the lower the acid value …
Effect Of Postharvest Spermidine Treatments On Quality And Biochemical Properties Of Nectarine Fruits, Erdal Orman
Effect Of Postharvest Spermidine Treatments On Quality And Biochemical Properties Of Nectarine Fruits, Erdal Orman
Turkish Journal of Agriculture and Forestry
In this study, the effect of spermidine (SP) treatments at different doses after harvest on the changes in the pomological and biochemical contents of nectarine fruits was determined. The fruits were placed in cold storage (4 ± 0.5 °C and 90 ± 5% RH) for 30 days. Specific organic acids and phenolic compounds from biochemical compounds were analyzed by HPLC device. Weight loss and decay values, which are quality criteria of nectarine fruits, increased during storage compared to the harvest period. In this study, 1.0 mM SP application was found to be more successful in the preservation of visual quality …
Effect Of Compound Preservatives On Orah Fruits Storage Quality, Luo Yican, Li Jinchao, Lu Tanyu, Kang Yuangan, Lu Lilan
Effect Of Compound Preservatives On Orah Fruits Storage Quality, Luo Yican, Li Jinchao, Lu Tanyu, Kang Yuangan, Lu Lilan
Food and Machinery
Objective:This study aimed to investigate the effects of different concentrations of preservatives on storage quality of orah fruits, so as to reduce the use of preservatives during its planting.Methods:The weight loss rate, vitamin C content, soluble solid content and titratable acid content of fruits were determined under different storage conditions, by using different concentrations of preservative.Results:At 4 ℃ and room temperature, the weight loss rate of fruits treated with preservatives was lower than that of the control group, and preservative treatment had different fresh-keeping effects on orah fruits. At 4 ℃, significant differences in vitamin …
Effects Of Different Concentrations Of Ozone Fumigation On The Storage Quality Of Agaricus Bisporus, Liu Chen-Xia, Qiao Yong-Jin, Tian Shan-Shan, Yao Lian-Mou, Ding Wen-Feng
Effects Of Different Concentrations Of Ozone Fumigation On The Storage Quality Of Agaricus Bisporus, Liu Chen-Xia, Qiao Yong-Jin, Tian Shan-Shan, Yao Lian-Mou, Ding Wen-Feng
Food and Machinery
Objective:This study aimed to investigate the effects of different concentrations of ozone fumigation on the texture and nutritional quality of post-harvestAgaricus bisporus during cool storage. Methods:‘A15’A. bisporus was treated with ozone gas with concentrations of 14.89, 29.77 and 44.65 mg/m3 respectively, and the changes in related indicators of each group during (1±1) ℃ storage were analyzed, such as sensory, texture and nutrition. Results:When stored for 8 days, 29.44 mg/m3 ozone fumigation treatments effectively maintained good springiness, cohesiveness and resilience, and delayed the decrease of the sensory quality, hardness, soluble solids, vitamin C and soluble protein content. Conclusion: …
Research Progress On Storage And Processing Of Post-Harvest Daylily, Chen Le, Zhao Chao-Fan, Liu Ya-Ping, Wang Yu, Zhang Li-Xin
Research Progress On Storage And Processing Of Post-Harvest Daylily, Chen Le, Zhao Chao-Fan, Liu Ya-Ping, Wang Yu, Zhang Li-Xin
Food and Machinery
The basic nutrition components and physiological changes after harvest of daylily were described, and the development status of daylily industry and storage and preservation technology were summarized in this review. Finally, the processing technology of daylily was prospected.
Global Variation In Nonstructural Carbohydrate Stores In Response To Climate, Meghan Blumstein, Jess T. Gersony, Jordi Martínez-Vilalta, Anna Sala
Global Variation In Nonstructural Carbohydrate Stores In Response To Climate, Meghan Blumstein, Jess T. Gersony, Jordi Martínez-Vilalta, Anna Sala
Biological Sciences: Faculty Publications
Woody plant species store nonstructural carbohydrates (NSCs) for many functions.While known to buffer against fluctuations in photosynthetic supply, such as at night, NSC stores are also thought to buffer against environmental extremes, such as drought or freezing temperatures by serving as either back-up energy reserves orosmolytes. However, a clear picture of how NSCs are shaped by climate is still lack-ing. Here, we update and leverage a unique global database of seasonal NSC storage measurements to examine whether maximum total NSC stores and the amount of soluble sugars are associated with clinal patterns in low temperatures or aridity, indicating they may …
Hydrochemistry Of High-Mountain Pamir Rivers: Formation, Changes And Influence On The Chemical Composition Of Irrigation Water, Parviz Inomovich Normatov, Inom Normatov, Akobir Karimzoda, Rano Eshankulova, Ayubdzon Normatov, Nurmakhmad Shermatov
Hydrochemistry Of High-Mountain Pamir Rivers: Formation, Changes And Influence On The Chemical Composition Of Irrigation Water, Parviz Inomovich Normatov, Inom Normatov, Akobir Karimzoda, Rano Eshankulova, Ayubdzon Normatov, Nurmakhmad Shermatov
Journal of Environmental Science and Sustainable Development
The purpose of the research is to analyze the prospects for the agriculture development in the Central Asian region and Tajikistan in particular, in terms of identifying the main favorable and constraining factors for the further agriculture development. The Pyanj river is one of the main tributaries of the Transboundary Amu Darya River in the Central Asian region, whose waters are a source of drinking water supply for the population and 80% used for irrigation of agricultural land. The trend of deteriorating water quality of Central Asian River systems recently has been increasing, and monitoring water quality from the formation …
Cache Like A Squirrel: Effects Of Long Term Storage On Crude Fat Content Of Q. Palustris And Q. Alba Acorns, Cheyenne T. Villarosa, Sabrina Volponi, Timothy A. Kreps, Tamara L. Johnstone-Yellin
Cache Like A Squirrel: Effects Of Long Term Storage On Crude Fat Content Of Q. Palustris And Q. Alba Acorns, Cheyenne T. Villarosa, Sabrina Volponi, Timothy A. Kreps, Tamara L. Johnstone-Yellin
Honors Projects
Quercus palustris and Quercus alba acorns are a primary component in many wild animal diets, particularly during preparation for winter. As such, they provide a natural, easily gathered food staple for wildlife recovering in rehabilitation facilities. We examined whether collection and temperature-controlled storage methods differentially affect the nutritional deterioration of crude fat in acorns to assess both caching by wildlife and to provide recommendations to rehabilitators. We collected acorns from Q. palustris in 2020 (N=8) and Q. alba in 2017 (N=11) in Bridgewater, VA, USA. Acorns were dried for 7 days using a fan or for 30 minutes in an …
Impact Of Storage Conditions And Varieties On The Composition, Physical Properties, And Functionality Of Dry Peas, Sushmita Karki
Impact Of Storage Conditions And Varieties On The Composition, Physical Properties, And Functionality Of Dry Peas, Sushmita Karki
Electronic Theses and Dissertations
Dry peas are sustainable, healthy, and nutritious pulse crop and are excellent source of protein and complex carbohydrates as well as micronutrients. The effects of storage conditions on composition of beans and cereals have been widely reported. The information gained contributed significantly to better storage practices for these commodities. However, literature addressing the chemical composition, functionality, and physical characteristics of dry pea seeds upon storage is scarce. This study was designed to address the impact of storage conditions and varieties on the nutrient profile, functionality, and physical properties of dry pea seeds. Six different varieties of dry peas were stored …
Adapting Colorado River Basin Depletions To Available Water To Live Within Our Means, Jian Wang, David E. Rosenberg
Adapting Colorado River Basin Depletions To Available Water To Live Within Our Means, Jian Wang, David E. Rosenberg
Publications
The Colorado River’s two largest reservoirs are drawing down because releases exceed inflows and releases adapt to reservoir elevations instead of elevation and inflow triggers. To help slow reservoir drawdown and sustain target elevations, we introduced a new rule that adapted basin depletions to available water. We simulated inflow-based operations and validated existing operations in a new open-source exploratory model for the Colorado River Basin. We developed the exploratory model to more easily adapt Upper and Lower Basin depletions to available water, reduce run time, and lower costs to use compared to the proprietary RiverWare Colorado River Simulation System (CRSS) …
Unified Methods In Collecting, Preserving, And Archiving Coral Bleaching And Restoration Specimens To Increase Sample Utility And Interdisciplinary Collaboration, Rebecca Vega Thurber, Emily R. Schmeltzer, Andréa G. Grottoli, Robert Van Woesik, Robert J. Toonen, Mark Warner, Kerri L. Dobson, Rowan H. Mclachlan, Katie Barott, Daniel J. Barshis, Justin Baumann, Leila Chapron, David J. Combosch, Adrienne M.S. Correa, Thomas M. Decarlo, Mary Hagedorn, Laetitia Hédouin, Kenneth Hoadley, Thomas Felis, Christine Ferrier-Pagès, Carly Kenkel, Ilsa B. Kuffner, Jennifer Matthews, Mónica Medina, Christopher Meyer, Corinna Oster, James Price, Hollie M. Putnam, Yvonne Sawall
Unified Methods In Collecting, Preserving, And Archiving Coral Bleaching And Restoration Specimens To Increase Sample Utility And Interdisciplinary Collaboration, Rebecca Vega Thurber, Emily R. Schmeltzer, Andréa G. Grottoli, Robert Van Woesik, Robert J. Toonen, Mark Warner, Kerri L. Dobson, Rowan H. Mclachlan, Katie Barott, Daniel J. Barshis, Justin Baumann, Leila Chapron, David J. Combosch, Adrienne M.S. Correa, Thomas M. Decarlo, Mary Hagedorn, Laetitia Hédouin, Kenneth Hoadley, Thomas Felis, Christine Ferrier-Pagès, Carly Kenkel, Ilsa B. Kuffner, Jennifer Matthews, Mónica Medina, Christopher Meyer, Corinna Oster, James Price, Hollie M. Putnam, Yvonne Sawall
Biological Sciences Faculty Publications
Coral reefs are declining worldwide primarily because of bleaching and subsequent mortality resulting from thermal stress. Currently, extensive efforts to engage in more holistic research and restoration endeavors have considerably expanded the techniques applied to examine coral samples. Despite such advances, coral bleaching and restoration studies are often conducted within a specific disciplinary focus, where specimens are collected, preserved, and archived in ways that are not always conducive to further downstream analyses by specialists in other disciplines. This approach may prevent the full utilization of unexpended specimens, leading to siloed research, duplicative efforts, unnecessary loss of additional corals to research …
Postharvest 24-Epibrassinolide And Chitosan Treatments Affect Quality Of ‘Balady Banzahir’ Limes During Shelf Life [Research Note], Mohamed A. Awad, Adel Al-Qurashi
Postharvest 24-Epibrassinolide And Chitosan Treatments Affect Quality Of ‘Balady Banzahir’ Limes During Shelf Life [Research Note], Mohamed A. Awad, Adel Al-Qurashi
The Philippine Agricultural Scientist
Limes undergo internal metabolic changes during storage at ambient, resulting in rind disorders and green color fading that decrease consumer preferences and market demand. To elucidate the effects of exogenous 24-epibrassinolide (EBR) and chitosan (CT) treatments on the postharvest quality of citrus fruit, freshly harvested mature-green ‘Balady Banzahir’ limes were dipped for 15 min in 20 μM EBR and 1% CT alone or in combination and kept at ambient (23 ± 1°C and 60 – 70% RH) for 20 days. EBR or CT treatments retained fruit quality during shelf life as shown by higher green peel color (lower a* values), …
Germination Of Seeds Of Pennisetum Hybridum Cv. Paraiso Affected By Different Harvest Dates, Storage Periods And Sowing Depths, Valdinei T. Paulino, M. A. C. De Lucena, M. S. Bueno
Germination Of Seeds Of Pennisetum Hybridum Cv. Paraiso Affected By Different Harvest Dates, Storage Periods And Sowing Depths, Valdinei T. Paulino, M. A. C. De Lucena, M. S. Bueno
IGC Proceedings (1993-2023)
No abstract provided.
Storage Of Seeds From Tropical Legumes Used In Cuban Livestock Production Systems, Marlen Navarro, Arístides Pérez, Yolanda González, Juan Carlos Lezcano
Storage Of Seeds From Tropical Legumes Used In Cuban Livestock Production Systems, Marlen Navarro, Arístides Pérez, Yolanda González, Juan Carlos Lezcano
IGC Proceedings (1993-2023)
No abstract provided.
Effect Of Hydrogen Peroxide On Physiological Quality And Germination Of Aged Pumpkin Seeds Under Drought Stress Condition [Research Note], Hossein Reza Rouhi, Mohammad Hasan Vafaei, Maryam Saman, Ali Abbasi Surki
Effect Of Hydrogen Peroxide On Physiological Quality And Germination Of Aged Pumpkin Seeds Under Drought Stress Condition [Research Note], Hossein Reza Rouhi, Mohammad Hasan Vafaei, Maryam Saman, Ali Abbasi Surki
The Philippine Agricultural Scientist
The physiological quality of seeds decreases during their storage under unfavourable conditions. These deteriorated seeds exhibit a poorer performance, especially under stress conditions. A factorial experiment was conducted to investigate the effects of H2O2 on the germination of aged pumpkin seeds under drought stress. Hydroprimed seeds and also the seeds pre-treated with 100, 200, and 400 μM H2O2 were exposed to drought (0, -0.2, -0.4, and -0.6 MPa applied using PEG). Under drought conditions, seeds primed with H2O2 showed improved germination percentages and rates, higher vigour index, greater plumule and radicle …
Effects Of 1-Methylcyclopropene (1-Mcp) Treatment On Antioxidant Enzymes And Fruit Quality Parameters Of Cold-Stored Baby Squash, Mehmet Seçki̇n Kurubaş, Jasmina Sabotic, Mustafa Erkan
Effects Of 1-Methylcyclopropene (1-Mcp) Treatment On Antioxidant Enzymes And Fruit Quality Parameters Of Cold-Stored Baby Squash, Mehmet Seçki̇n Kurubaş, Jasmina Sabotic, Mustafa Erkan
Turkish Journal of Agriculture and Forestry
In this study, the effects of 1-methylcyclopropene (1-MCP) treatment on the antioxidant enzymes and fruit quality parameters of baby squash (Cucurbita pepo L., cv. Soleil F1 and İskender F1) during cold storage was investigated. After being freshly harvested, the İskender F1 (green-skinned) and Soleil F1 (yellow-skinned) baby squash were treated with 250 and 500 ppb concentrations of 1-MCP and stored at 10 °C for 14 days. The 250 ppb 1-MCP treatment suppressed the loss of total soluble solid, ascorbic acid, total phenolic, and total flavonoid contents during storage in the Soleil F1 squash. Similarly, the 250 ppb 1-MCP treatment delayed …
Co2 Respiration Rates Of Einkorn Wheat At Different Temperature And Moisture Contents, Hakan Ki̇bar
Co2 Respiration Rates Of Einkorn Wheat At Different Temperature And Moisture Contents, Hakan Ki̇bar
Turkish Journal of Agriculture and Forestry
Temperature and grain moisture content are the main factors affecting grain spoilage in storage. These factors have a significant impact on the maintenance of quality, insect, fungus, and pest development. The main objective of this study was to determine the CO2 concentration and respiration rate of hulled einkorn wheat in different temperatures (5, 10, 15, 20, 25, 30, and 35 °C) and grain moisture contents (9.1%, 11.5%, 13.8%, and 15.9%, wet basis) by means of CO2 sensors. Multiple polynomial regression equation was developed to predict respiration as affected by temperature and grain moisture content. The CO2 concentrations and respiration rates …
Enteric Biopolymer Composite Coatings To Enhance The Viability Of Powdered Probiotics During Preparation, Storage, And Simulated Digestions, Anyi Wang
Doctoral Dissertations
Due to suppressed metabolisms, powdered probiotics are generally more stable and more convenient for applications than the liquid form, but much work is needed to improve viability of powdered probiotics during processing, storage, and digestions. The goal of this dissertation was to fabricate delivery systems with an enteric biopolymer coating and a core of powdered probiotic ingredients. The principle of preparing powdered probiotics was to directly mix a concentrated cell suspension with hygroscopic food ingredient powders. Amorphous spray-dried lactose (SDL) was first studied to prepared powdered Lactobacillus salivarius NRRL B-30514 in chapter 2. A smaller amount of cell suspension resulted …