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Articles 14311 - 14340 of 14517
Full-Text Articles in Life Sciences
Leaflet No 256 - Climbing Cut-Worm Or Tomato Moth (Chlorodea Obsoleta), L. J. Newman
Leaflet No 256 - Climbing Cut-Worm Or Tomato Moth (Chlorodea Obsoleta), L. J. Newman
Bulletins 1 - 2999
During the past spring caterpillars of various kinds have been unusually prevalent. In some instances they have been so numerous as to constitute a plague.
The caterpillar most in evidence was the larva of the Climbing Cut-worm or Tomato Moth.
Propagation Of Aquatic Game Birds, W. L. Mcatee
Propagation Of Aquatic Game Birds, W. L. Mcatee
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
The propagation of aquatic game birds in the United States is a small but growing industry. Approximately 50,000 wild ducks and 5,000 wild geese constitute the present annual production. Some of these birds are bred by individual or organized sportsmen for their own use, some by fanciers because of their interest in the birds, and others by breeders for sale. The market for two species, the mallard duck and the Canada goose, demands birds for use in restocking, for decoys, and for food. Sale for food is the exception rather than the rule, and is to the better class of …
Homes For Birds, E. R. Kalmbach, W. L. Mcatee
Homes For Birds, E. R. Kalmbach, W. L. Mcatee
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Birds appeal strongly to the interest and affection of mankind. Not only do they charm by their graceful forms, harmonious colors, sprightly actions, and usually pleasing notes, but they have an even more important claim upon our esteem because of their great economic value.
Birds feed upon practically all insect pests. They are voracious, able to move freely from place to place, and exert a steady influence in keeping down the swelling tide of insect life.
For economic as well as for esthetic reasons, therefore, an effort should be made to attract and protect birds and to increase their numbers. …
Circular No. 82 - Lamb Slaughtering And Cutting, Harry H. Smith
Circular No. 82 - Lamb Slaughtering And Cutting, Harry H. Smith
UAES Circulars
The old saying that "the shoemaker's wife goes without shoes" might be changed to read "the lamb raiser and feeder of the west does not eat lamb." About three-fourths of the population of the United states is east of the Mississippi River, and about 90 per cent of all the lamb and mutton produced in the United states is consumed east of the Mississippi. It has been observed, both on the farms and in towns, that a large percentage of people in the sheep sections of the west have tasted neither lamb nor mutton.
Circular No. 81 - Beef Slaughtering, Cutting, And Curing, Harry H. Smith
Circular No. 81 - Beef Slaughtering, Cutting, And Curing, Harry H. Smith
UAES Circulars
Many farmers follow the practice of occasionally slaughtering a steer, a heifer, or a calf for home use. When this practice is followed the farmer is assured of getting meat of high quality. Experience has taught him that he is not always :able to get meat at a local market which equals in quality that which he slaughters on his own farm. The butcher is not at fault as he usually handles the quality of meat his customers desire and will accept.
Circular No. 80 - Domestic Slaughtering, Cutting, And Curing Of Pork, Harry H. Smith
Circular No. 80 - Domestic Slaughtering, Cutting, And Curing Of Pork, Harry H. Smith
UAES Circulars
The practice of slaughtering hogs on the farm is being followed rather extensively by the farmers of this state. It is an economic practice and should be more generally followed because by this practice a supply of meat is available throughout the year. In all ages meat has been the principal article of diet of the ruling races. It is a natural and necessary part of man's diet. The races of people who have not included meat in their diet are today numbered among the weaker and more backward nations.
Circular No. 79 - Rules And Regulations For The Sixth Utah Intermountain Egg-Laying Contest, Byron Alder
Circular No. 79 - Rules And Regulations For The Sixth Utah Intermountain Egg-Laying Contest, Byron Alder
UAES Circulars
This contest is conducted on a part of the Utah Agricultural College Farm near the experimental poultry yards. It is managed by the Poultry Department with an experienced poultry raiser indirect charge of the feeding and care of the hens in the contest. The buildings, grounds, and fences were built and furnished by the Experiment Station.
The purpose of the contest is (1) to impress on the poultry raisers the importance of greater care in the selection of their fowls and in the value of proper feeding and housing and (2) to stimulate a greater interest in the breeding of …
Circular No. 78 - Annual Summary Of Publications
Circular No. 78 - Annual Summary Of Publications
UAES Circulars
Circular No. 78 contains a summary of publications issued by the Utah Agricultural Experiment Station, through its Division of Publications, for the fiscal year beginning July 1, 1928.
Bulletin No. 212 - Studies On The Morphology Of The Beet Leafhopper, G. F. Knowlton
Bulletin No. 212 - Studies On The Morphology Of The Beet Leafhopper, G. F. Knowlton
UAES Bulletins
The beet leafhopper, Eutettix tenellus (Baker), is one of the most serious insect pests of western North America. Its chief importance is as a vector of the plant disease curly-top, which it transmits to beets, tomatoes, beans, melons, and many other agricultural plants. The virus apparently is introduced into the plant during the process of feeding, and is responsible for the frequent and often enormous losses to the sugar-beet growers and sugar manufacturers of the west. Apparently, the virus multiplies and remains active in the body of a leafhopper for some time, making it possible for the insect, after once …
Bulletin No. 213 - Food Habits Of Utah Farm Families, Almeda Perry Brown
Bulletin No. 213 - Food Habits Of Utah Farm Families, Almeda Perry Brown
UAES Bulletins
This report is merely an attempt to set forth the findings of the investigation without making claim to their being conclusive except for the families included in the study. While the study was carried into a relatively large portion of the state, the records are too few in number for any claim to be made that they represent community food conditions. It is believed, however, that the records which form the basis of this report are representative of the food situation in the homes from which they come.
Bulletin No. 211 - Silage Corn Varieties For Utah, George Stewart, A. L. Wilson
Bulletin No. 211 - Silage Corn Varieties For Utah, George Stewart, A. L. Wilson
UAES Bulletins
Utah is rapidly developing an important dairy industry. In addition to homegrown hay and grain, there must be some form of succulence. Pasturage is the common way of furnishing fresh feed in summer. In certain regions, silage and beet pulp are the winter forms. With a scarcity of beet pulp, silage corn is likely to be an important crop in the Great Salt Lake and Utah Lake Valleys, where corn does well. The data presented in this publication are related to the choice of a corn variety for ensilage.
Circular No. 77 - Measurement Of Irrigation Water, George D. Clyde
Circular No. 77 - Measurement Of Irrigation Water, George D. Clyde
UAES Circulars
Water is the limiting factor in Utah's agricultural development. In spite of its admitted value the farmer knows less about the measurement of water than about any of the other commodities which he handles. He knows how to measure his land, his crops and his cattle, but he has little conception of how to measure his most valuable asset, viz., irrigation water. The importance of water measurement is not appreciated until the water-supply becomes over-appropriated and users begin interfering with each other's rights. Expensive litigation, which always follow controversies over water, is gradually convincing the farmer that water should be …
Bulletin No. 210 - The Mineral Content Of Grains, J. E. Greaves, C. T. Hirst
Bulletin No. 210 - The Mineral Content Of Grains, J. E. Greaves, C. T. Hirst
UAES Bulletins
It is generally recognized that shrunken, frosted, or smutty grain is inferior to sound, clean, plump grain. Much has been done on the protein content of grain, and the best millers today purchase grain for its protein content. Few give any consideration to its minerals. Yet do two bushels of sound, plump, clean grain of known protein content grown under the same or different conditions, have the same mineral content? If not, it is of importance to both the producer and consumer: to the consumer because it governs the nutritive value of the product; to the producer because it represents …
Bulletin No. 209 - Biennial Report Of Director: July 1, 1926-June 30, 1928
Bulletin No. 209 - Biennial Report Of Director: July 1, 1926-June 30, 1928
UAES Bulletins
No abstract provided.
Circular No. 76 - The Utah Agricultural Experiment Station, P. V. Cardon
Circular No. 76 - The Utah Agricultural Experiment Station, P. V. Cardon
UAES Circulars
The Utah Agricultural Experiment Station is one ,of three major divisions of the Agricultural College of Utah, these divisions being: (1) The College proper, (2) the Agricultural Experiment Station, and (3) the Agricultural Extension Service.
The Frequency Of Somatic Mutation In Variegated Pericarp Of Maize, R. A. Emerson
The Frequency Of Somatic Mutation In Variegated Pericarp Of Maize, R. A. Emerson
Department of Agronomy and Horticulture: Faculty Publications
Some years ago (Emerson 1922) the writer announced that in F2 of
certain crosses of variegated with colorless pericarp in maize the heterozygous
individuals changed to self color more frequently than did the homozygous
individuals of the same cultures. No “explanation” of this phenomenon
was then apparent, but later results, though still far from affording
an adequate solution of the problem, have furnished at least a working
hypothesis. The original unpublished paper, with minor modifications,
is given below, under the heading. “Somatic mutations in heterozygous
and in homozygous variegated pericarp.”
Circular No. 75 - Selecting Dairy Cows: Appearance Less Important Than Performance, George Q. Bateman
Circular No. 75 - Selecting Dairy Cows: Appearance Less Important Than Performance, George Q. Bateman
UAES Circulars
This is a cost study of three aged grade cows--E-10, E-11, and E-13--handled under identical conditions on the Dairy Experimental Farm. The three cows have been treated exactly the same since they came into the herd, all of the feed being weighed to each cow and the feed ref used weighed back. Each milking has been weighed and sampled daily; butterfat tests have been made every ten days.
Circular No. 74 - Rules And Regulations For The Fifth Utah Intermountain Egg-Laying Contest, Byron Alder
Circular No. 74 - Rules And Regulations For The Fifth Utah Intermountain Egg-Laying Contest, Byron Alder
UAES Circulars
This contest is conducted on a part of the Utah Agricultural College Farm near the experimental poultry yards. It is managed by the Poultry Department with an experienced poultry raiser in direct charge of the feeding and care of the hens in the contest. The buildings, grounds, and fences were built and furnished by the Experiment Station.
Circular No. 73 - Annual Summary Of Publications
Circular No. 73 - Annual Summary Of Publications
UAES Circulars
Circular No. 73 contains a summary of publications issued by the Utah Agricultural Experiment Station, through its Division of Publications, since July 1, 1927. The publications of this Station are no longer sent to a general mailing list (except in cases of libraries, state editors, county agricultural agents, state vocational agricultural teachers, and state agricultural inspectors), but are sent only on request. Therefore, copies of any of the publications listed will be sent without charge to those requesting them as long as the supply is available. However, in the case of reprints (abstracts of scientific and technical papers) the …
Bulletin No. 207 - The Physical Cure Character Of Milk And Its Relationship To The Digestability And Food Value Of Milk For Infants, R. L. Hill
UAES Bulletins
In the feeding of infants,' cows' milk is the best and most common substitute for human milk. In the feeding of delicate infants, however, considerable difficulty is often experienced from its use. The ideal substitute for mothers' milk has not been found, and most of the clinical effort has been directed towards the modification of cows' milk for infants.
Comparatively little research has been done on the difference in the digestibility and food value of milks from different cows for the infant. It is a well-known fact that the curd of cows' milk forms in a tough mass which varies …
Bulletin No. 206 - Treehopper Injury In Utah Orchards, Charles J. Sorenson
Bulletin No. 206 - Treehopper Injury In Utah Orchards, Charles J. Sorenson
UAES Bulletins
Treehopper injury is a problem that has given many fruit growers in Utah some concern during recent years. These people have observed that their young fruit trees and the twigs and smaller branches of older trees have been attacked during the autumn of each year in a manner that produced numerous cuts which later formed scars. The trees frequently became unthrifty, and more or less deformed and stunted, as a result of these annual attacks.
The investigation reported in this publication was made for the purpose of ascertaining the present status of the treehopper situation in Utah orchards.
Bulletin No. 205 - The Beet Leafhopper In Utah: A Study Of Its Distribution And The Occurrence Of Curly-Top, George F. Knowlton
Bulletin No. 205 - The Beet Leafhopper In Utah: A Study Of Its Distribution And The Occurrence Of Curly-Top, George F. Knowlton
UAES Bulletins
The sugar-beet industry of Utah, and many other western states, has suffered enormous losses from curly-top. Under natural conditions this disease is transmitted, so far as known, solely through the feeding of the beet leafhopper, Eutettix tenellus (Baker), the so-called "white fly." The serious damage of 1924 and 1926 has especially emphasized the necessity for more knowledge concerning the problem.
Circular No. 71 - Weeds: Losses, Agencies In Distribution, Nature, And Control, William Peterson, D. C. Tingey
Circular No. 71 - Weeds: Losses, Agencies In Distribution, Nature, And Control, William Peterson, D. C. Tingey
UAES Circulars
There are in Utah a number of weeds considered to be unusually persistent and difficult to eradicate once they have become established. The most common in this group are wild morning glory, whitetop, Canada thistle, perennial sow thistle, and Russian knapweed, the last being one of comparatively recent introduction. The weeds in this group are quite generally feared and much talked of by farmers. They are feared because, if allowed to persist, they usually take possession of the soil and hinder the growth of farm crops. The discouraging fact about these weeds is their spread. Old infested areas are increasing …
Circular No. 72 - Brooding And Feeding Chicks, Byron Alder
Circular No. 72 - Brooding And Feeding Chicks, Byron Alder
UAES Circulars
The poultry raiser who does not plan and lay the foundation for a better flock each year is missing an opportunity to increase his financial returns and to make each year's poultry crop more secure. Under present conditions the profit made by a flock of hens is usually in direct proportion to the fall and winter egg production of the flock. Production during this period depends very largely on the success of the poultry raiser in developing each year's flock of pullets into strong, vigorous, mature birds. In other words, the number of eggs produced, the size of the eggs …
Circular No. 69 - Clean Milk And Its Production, E. G. Carter
Circular No. 69 - Clean Milk And Its Production, E. G. Carter
UAES Circulars
Successful dairy farming is fast growing into an exacting profession, and in order to be successful the dairy farmer must not only recognize the value of good clean milk but must know how to produce it as well. Good milk, good butter, and good cheese are acknowledged to be in great demand, and each brings fair financial returns.
Since the beginning of the dairy industry one of the big difficulties has been that of obtaining clean milk and cream. By applying the best scientific methods in the manufacture of dairy products the ill effect of impure milk can be partly …
Circular No. 70 - The Agricultural Outlook For Utah, P. V. Cardon, W. P. Thomas
Circular No. 70 - The Agricultural Outlook For Utah, P. V. Cardon, W. P. Thomas
UAES Circulars
In preparing the following statement of Utah's relation to the national agricultural outlook for 1928, the writers have been guided by three fundamental considerations : (a) Utah is a livestock state; (b) feed production is the basis of Utah agriculture; and (c) definite physical, geographic, and economic limitations govern Utah's production of crops other than feed crops.
Wild Birds Introduced Or Transplanted In North America, John C. Phillips
Wild Birds Introduced Or Transplanted In North America, John C. Phillips
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
The early history of the introduction of foreign birds into this country is mostly clothed in darkness. The records of many attempts, if such there were, have long since been buried in back numbers of local newspapers, and if any experiment was unsuccessful it was soon forgotten. Hence, one trying to get an accurate idea of what has happened soon realizes that he is following a hopeless quest. It is much the same with the transplanting of native birds, especially game birds, which have been carried about all over the country from west to east and from east to west …
Bulletin No. 203 - Cattle Ranching In Utah: Report Of A Preliminary Economic Survey Of The Ranch Situations As Of 1925, William Peterson, P. V. Cardon, K. C. Ikeler, Geroge Stewart, A. C. Esplin
Bulletin No. 203 - Cattle Ranching In Utah: Report Of A Preliminary Economic Survey Of The Ranch Situations As Of 1925, William Peterson, P. V. Cardon, K. C. Ikeler, Geroge Stewart, A. C. Esplin
UAES Bulletins
The Mexican War ended in 1846, but the treaty of Guadalupe Hidalgo was not signed until 1848. Meantime, Utah was occupied by the Mormon pioneers, who having no land laws to guide them took land according to a plan furnished by Brigham Young. In Salt Lake City 10-acre blocks were divided into 8 building lots of 1 1/4 acres each. Just at the edge of the city were "five acre lots to accommodate mechanics and artisans; next beyond were 10-acre lots, followed by forty and eighty acres, where farmers could build and reside."
Circular No. 68 - Summary Of Publications
Circular No. 68 - Summary Of Publications
UAES Circulars
Circular No. 68 contains a summary of publications issued by the Utah Agricultural Experiment Station, thru its Publications Division, since September 1, 1926. The publications of this Station are no longer sent to a general mailing list (except in cases of libraries and state editors) but are sent only on request. Therefore, copies of any of the publications listed will be sent without charge to those requesting them as long as the supply is available. However in the case of abstracts of scientific and technical papers the supply is very limited and the requests for these should be limited …
Circular No. 66 - Physical Curd Character Of Milk And Its Probably Relation To Infant Nutrition, R. L. Hill
Circular No. 66 - Physical Curd Character Of Milk And Its Probably Relation To Infant Nutrition, R. L. Hill
UAES Circulars
A problem which must be met by many mothers is that of obtaining for their infants an adequate substitute for breast milk. The weaning period is a very critical time in the life of every infant. Its ability to properly digest and assimilate the food supplied will largely determine its state of health, provided it is kept free from infection.
Milk formulas for the feeding of infants are often made up to conform to certain fat requirements. Some infants apparently have difficulty in properly assimilating a milk with a high fat content. This may be due to a low fat …