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An Evaluation Of Induction Heating In Healthcare Food Industry, Barrett Alexander Hampton
An Evaluation Of Induction Heating In Healthcare Food Industry, Barrett Alexander Hampton
Masters Theses & Specialist Projects
This thesis addresses the problem healthcare facilities are having in maintaining proper food temperatures while transporting meals to patients after food has left the kitchen area. Induction heat has been a known method for generating heat for many years. The commercial food industry currently uses this technology, which is beginning to appear in the residential sector as well because of developments made by manufacturers. This study focuses on the top commercial brand models of induction heaters and the supporting materials currently used to create heat sources to maintain food temperatures in hospitals and long term care facilities.
The research in …
Medical Technology: Contexts And Content In Science And Technology, Michael A. De Miranda, Mark Doggett, Jane T. Evans
Medical Technology: Contexts And Content In Science And Technology, Michael A. De Miranda, Mark Doggett, Jane T. Evans
Architectural and Manufacturing Sciences Faculty Publications
No abstract provided.