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Articles 1 - 30 of 140
Full-Text Articles in Engineering Science and Materials
Advancing Multi-Physics Modeling For Microwave Heating: Application In Micro-Reactor Design And Optimization, Raghav Adhikari
Advancing Multi-Physics Modeling For Microwave Heating: Application In Micro-Reactor Design And Optimization, Raghav Adhikari
All Theses
Microreactors are a type of small-scale chemical reactors for achieving reduced volume, improved product selectivity and higher reaction rate. It allows precise temperature control, which is crucial for sensitive chemical processes. Microreactors can be employed as key components of conducting small-scale reactions with improved reactor configuration and process efficiency. It is important to identify a localized and precise heating mechanism to trigger and control the corresponding chemical reactions.
In fact, microwave heating has gathered significant attention in recent years due to its ability to deliver efficient, rapid, and localized heating, which can accelerate reaction rates and enhances the reaction selectivity. …
Quantifying The Effect Of Initial Molecular Weight Distribution On The Degradation Of Linear Polyethylene At High Temperatures Using Dissipative Particle Dynamics, Cassandra L. Simpson
Quantifying The Effect Of Initial Molecular Weight Distribution On The Degradation Of Linear Polyethylene At High Temperatures Using Dissipative Particle Dynamics, Cassandra L. Simpson
All Theses
Polyolefins are the primary contributors to greenhouse gas emissions and supply chain energy requirements with respect to other commodity polymers. In order to explore more efficient methods for recycling and upcycling these plastics, it is important to consider the kinetics of polymer fragments during the degradation process to more accurately reflect experimental outcomes. The molecular weight distribution of synthetic polymers is an important factor to consider when synthesizing, processing, and manufacturing industrial plastics. The breadth of this distribution, or dispersity, is determined by the ratio of the weight average molecular weight to the number average molecular weight, and is correlated …
Mechanistic Insights Into Polymer-Assisted Graphene Exfoliation: The Roles Of Velocity, Adhesion, Cohesion, Temperature, Peeling Mode, And Edge Defect Via Coarse-Grained Molecular Dynamics, Linjiale Dai
All Theses
Graphene exfoliation is a critical step in the fabrication of high-quality graphene
layers. However, the underlying fracture mechanisms remain poorly understood. In this
work, I employed coarse-grained (CG) molecular dynamics (MD) simulations to
investigate how factors such as interfacial binding energy, substrate cohesion, temperature,
peeling mode, and edge defects influence the outcome of the exfoliation process. To model
polymer-assisted mechanical exfoliation, I used a finite-size system in which multilayer
graphene (MLG) is sandwiched between two thin polymer films. Leveraging the
spatiotemporal efficiency of the CG model, I performed fifty simulation iterations per
parameter set and analyzed the results from a …
Striking A Balance: Market Shock & Responses In Automotive Components Manufacturing, Emma Lane Mcgahey
Striking A Balance: Market Shock & Responses In Automotive Components Manufacturing, Emma Lane Mcgahey
All Theses
This thesis examines the effects of extreme market shocks on supply chain dynamics within the automotive industry. Through an analysis of demand data from an automotive manufacturer to its component suppliers (January 2018 to May 2024), the study investigates the relationship between market shocks and supply chain responses, providing insights into how auto components inventory management handles downstream responses to market shocks. With supporting public data—from FRED, BLS, and the U.S. Census Bureau resources—we explore two primary relationships: the impact of market shocks on the Average Standard Deviation of Demand (SDO) and the effect of demand variability on expedited pricing …
Influence Of Hygrothermal Conditions Of The Bistability Of Asymmetric Carbon Fiber Laminate Composites, Celia Hill
Influence Of Hygrothermal Conditions Of The Bistability Of Asymmetric Carbon Fiber Laminate Composites, Celia Hill
All Theses
Carbon fiber-reinforced polymer (CFRP) laminates have widespread use in many industries because of their exceptional strength-to-weight ratio. Carbon fiber laminates following an asymmetric layup orientation can exhibit bistability meaning the laminate can exist at two stable geometric configurations. The morphing characteristics of bistable CRFP has a growing level of interest because of its potential in various applications including space aircraft structures for easy repair, automotive structures for energy dissipation and ergonomics, robotics for flexible motion and energy harvesting. Existing research shows that both moisture and temperature affect the material properties and behavior of CFRP laminates, however, the influence of moisture …
Improved Ballistic Impact Resistance Of Nanofibrillar Cellulose Films With Discontinuous Fibrous Bouligand Architecture, Colby Caviness
Improved Ballistic Impact Resistance Of Nanofibrillar Cellulose Films With Discontinuous Fibrous Bouligand Architecture, Colby Caviness
All Theses
Natural protective materials offer unparalleled solutions for impact-resistant material designs that are simultaneously lightweight, strong, and tough. Particularly, the dactyl club of mantis shrimp features chitin nanofibrils organized in a Bouligand structure, which has been shown to effectively dissipate high-impact energy during powerful strikes. The mollusk shells also achieve excellent mechanical strength, toughness, and impact resistance with a staggered, layer-by-layer structure. Previous studies have shown that hybrid designs, by combining different bioinspired microstructures, can lead to enhanced mechanical strength and energy dissipation capabilities. Nevertheless, it remains unknown whether combining Bouligand and staggered structures in nanofibrillar cellulose (NFC) films, forming a …
Characterization Of Mechanically Recycled Polylactic Acid (Pla) Filament For 3d-Printing By Evaluating Mechanical, Thermal, And Chemical Properties And Process Performance, Mahsa Shabani Samghabady
Characterization Of Mechanically Recycled Polylactic Acid (Pla) Filament For 3d-Printing By Evaluating Mechanical, Thermal, And Chemical Properties And Process Performance, Mahsa Shabani Samghabady
All Theses
Polylactic acid (PLA) is a biopolymer made from renewable resources such as sugar and corn. PLA filament is a popular material used in Fused Deposition Modeling (FDM) 3D-printing. While this material has many advantages, all the failed parts, support structures, rafts, nozzle tests, and the many prototype iterations during the 3D-printing process contribute to the plastic pollution and release of greenhouse gases. Although PLA is biodegradable, it can take years to degrade in landfills. Instead of throwing away PLA waste and buying new filaments, PLA can be recycled. Amongst the different recycling technologies, mechanical recycling is the most environmentally friendly. …
An Application Of Optimized Bistable Laminates As A Low Velocity, Low Impact Mechanical Deterrent, Graham Lancaster
An Application Of Optimized Bistable Laminates As A Low Velocity, Low Impact Mechanical Deterrent, Graham Lancaster
All Theses
This research considers the problem of using bistable laminates as a mechanical deterrent to the impending impact of a particle. The structure will be controlled through an algorithm that will utilize piezoelectric devices to activate them in unison with the bistable laminate to successfully deter. A novel experimental setup will be constructed to ensure that the bistable laminate stays fixed when acting as a mechanical deterrent. Piezoelectricity is the main driving force of the bistable laminate to morph and this study will use a Macro Fiber Composite (MFC) actuator that contains piezoelectric ceramic rods in a patch to transfer electrical …
Microanalysis Of Polymer Chain Diffusion In Heat Seals, Russell Cooper
Microanalysis Of Polymer Chain Diffusion In Heat Seals, Russell Cooper
All Theses
Heat sealing is an integral method for the closure and protection of packaging. Previous work has shown that seal strength is developed by the interdiffusion of polymer chains within heat seals. Heat seals were made between two dissimilar materials. Poly(ethylene-co-acrylic acid) (EAA) was heat sealed to ionomer. Diffusion within the EAA-ionomer heat seals was estimated. The diffusion estimates were then related to resulting seal strength in the EAA-ionomer sealant system. Heated tooling sealing was utilized to make heat seals at 40 psi (275.79 kPa), 0.5 seconds, and a range of temperatures between 180˚F (82.22˚C) and 300˚F (148.89˚C). Scanning electron microscopy …
The Effects Of Chlorine Dioxide Gas On The Sensory Properties Of Whole Tomatoes, Christopher Gottilla
The Effects Of Chlorine Dioxide Gas On The Sensory Properties Of Whole Tomatoes, Christopher Gottilla
All Theses
This experiment sought to measure the changes in sensory quality that occur in tomatoes as the result of chlorine dioxide gas treatment. Tasti-Lee tomatoes (VFFF Hybrid #5755) were treated with two different levels of chlorine dioxide gas (10mg and 50mg of ClO2-forming material per kg of tomato) utilizing sachets. Testing compared the treated tomatoes and an untreated control group. These tests included flat-plate compression for firmness, sensory evaluation using a difference from control test, color analysis of the skin and flesh using a colorimeter, and enumeration of aerobic microbes and yeasts and molds. Flat-plate compression of whole tomatoes revealed no …
Relationship Between Peel Force, Opening Force, And Burst Force For A Semi-Rigid Cup And Lid, Pre- And Post-Retort, Raj Navalakha
Relationship Between Peel Force, Opening Force, And Burst Force For A Semi-Rigid Cup And Lid, Pre- And Post-Retort, Raj Navalakha
All Theses
This research determines if there is any relationship between the peel force, the opening force and the burst force for a semi-rigid cup and lid system, for pre- and post-retort conditions. It also compares the relationship (regression lines) between these forces pre- and post-retort. These seal results were studied by varying the sealing parameters of dwell time and temperature while keeping the pressure constant. Polypropylene cups and a peelable barrier retort lidding were used in this study. As compared to past research, a different peel testing technique was used to measure the peel and the opening force. The entire lid …
Combining Modified Atmosphere Packaging And Nisin To Extend The Shelf Life Of Atlantic Salmon (Salmo Salar), Dong Han
All Theses
Atlantic salmon is often used in laboratory experiments to represent marine fishes. Many researchers try to optimize the levels and dosage of preservatives to maintain the freshness and extend the shelf-life of Atlantic salmon. Little information has been provided about the effectiveness of combined method between MAP and nisin, especially on the preservation of Atlantic salmon. Strong evidences suggest that MAP associated with nisin may have a potential to improve Atlantic salmon storage quality. Preservation effectiveness of combining modified atmosphere package (MAP) and nisin on fresh Atlantic salmon was determined using various methods. Six groups of farmed Atlantic salmon were …
The Effect Of Decorative Foil Stamping On Consumer Attention, Julianne Holmes
The Effect Of Decorative Foil Stamping On Consumer Attention, Julianne Holmes
All Theses
Packaging plays a key role in communicating product benefits to consumers at the point of sale (Rundh, 2009). Oftentimes, designers use high visibility enhancements to help the package stand out among competitors. Although luxury products often use high-end graphic techniques to convey high quality product, many private label package designers are also using these enhancements to attract attention to their products. Foil stamping is a high visibility enhancement that can create a rich and elegant effect on a package. The process involves transferring a thin layer of foil onto a substrate by using pressure and heat. No quantitative research has …
Effectiveness Of Display Trays On Attention And Purchase Of Consumer Products, Erin Snyder
Effectiveness Of Display Trays On Attention And Purchase Of Consumer Products, Erin Snyder
All Theses
Through the collection of qualitative and quantitative data, consumer perception and preference of display trays in the retail environment was examined and evaluated. Purchase decision and eye-tracking data was collected, as well as qualitative survey information, to determine if participants favored packages in a display tray opposed to packages placed directly on store shelving. This preference was measured in terms of time to first fixation, total fixation duration, fixation count as well as final purchasing decision. The experiment analyzed liquid dish soap and canned tomatoes, and was organized as a 2 (products per category) x 1 (display tray per category) …
Comparison Of Methods To Evaluate Chitosan As An Antimicrobial Against Listeria Spp. Cultures, Scott Hartley
Comparison Of Methods To Evaluate Chitosan As An Antimicrobial Against Listeria Spp. Cultures, Scott Hartley
All Theses
The antimicrobial properties of a chitosan-coated vacuum-packaged pouch were tested against Listeria monocytogenes (LM) inoculated on frankfurters. A 1.5% chitosan solution was successfully coated onto a corona-treated poly/nylon based film and then heat-sealed to form a pouch. An initial 5 log CFU/mL population of LM was used to inoculate a frankfurter in the pouch, which was then vacuum-sealed and stored at 4¡ and 13¡ C for a period of 8 weeks, with bacteria enumeration performed on weekly intervals. An uncoated pouch was tested as a control. It was found that the chitosan-coated pouches did not exhibit any antimicrobial properties against …
The Effect Of Packaging Material Properties On Consumer Food Quality Perception In Quick-Service Restaurants, Emily Thackston
The Effect Of Packaging Material Properties On Consumer Food Quality Perception In Quick-Service Restaurants, Emily Thackston
All Theses
The majority of menu items available in quick-service restaurants (QSR) are consumed directly from a container or package. The main reasons consumers choose to eat fast food are because it is convenient, prepared quickly, a good value, and inexpensive. Therefore, the packaging becomes an integral part of the food product and from a consumer perspective must be consistent with their expectations and motives for choosing to eat fast food. Prior research has directly linked characteristics of consumer food packaging experience to their perception of its contents. The purpose of this research is to determine if consumer quality perception of food …
The Effect Of Applying Established Color Theory To Packaging When Visible Product And External Labels Exist Simultaneously, Rachel Randall
The Effect Of Applying Established Color Theory To Packaging When Visible Product And External Labels Exist Simultaneously, Rachel Randall
All Theses
Color is affected by what is around it. A color doesn't necessarily look the same when its placed against two different colored backgrounds (Ryan, William, and Theodore Conover, 2004) Oftentimes, designers are given a blank package and given the task of creating a label or package for the product. What is missing is the product, which can be an integral part of this design process. What is not yet to be determined by current packaging research is how colors work together through the product and package. One way to determine this would be through transparent bottled packages that contain external …
Measuring Arousal Through Physiological Responses To Packaging Designs: Investigating The Validity Of Electrodermal Activity As A Measure Of Arousal In A Realistic Shopping Environment, Daniel Hutcherson
All Theses
The validity of electrodermal activity is investigated in the context of packaging design evaluation as a sensitive measure of arousal. Analysts agree that purchasing decisions are subconscious and emotional decisions, contrasted against the popular belief that consumers make purely rational decisions. To understand the personal and rapid character of a consumer's purchasing decisions we must find methods of which to measure and interpret consumer reactions to various packaging designs. Focus groups are discussed as antiquated research methods and new, advanced technologies are outlined as physiological responses. Past literature displays methodological approaches to using electrodermal activity measures in consumer studies, however …
Product Display Versus Graphical Representation On Packaging, Joshua Galvarino
Product Display Versus Graphical Representation On Packaging, Joshua Galvarino
All Theses
ABSTRACT
Previous research conducted (Hurley, et al., 2012) concerning physical and graphical product visibility from the primary display panel (PDP) is limited to one product category. This research expands previous peer-reviewed research, which indicates that there is a significant difference between consumer preferences of graphical display vs. physical product display on packaging.
The shelf presence of packages showing actual product visibility versus packages showing only a graphical representation of the product was evaluated. Both shopping results and quantitative data using eye-tracking technology were collected and cross-referenced with a qualitative, post-experiment survey.
Specifically, variables of packaging within pasta, snacks, prepared frozen …
Determining The Proper Point Size For Display Type On Packaging, Joanna Fischer
Determining The Proper Point Size For Display Type On Packaging, Joanna Fischer
All Theses
Through the use of a preference test, the proper point size of display text on a package was evaluated in relation to a package's proportions. The test involved the examination of packaging images displaying the product or brand name in various point sizes by 150 participants who were then asked to choose the option they most preferred. The participants were then provided with a post-survey intended to gather additional information regarding potential preference motives.
The primary purpose of this study was to determine the most preferred display type size of a package based on its relationship with the package's proportions. …
Development And Characterization Of Shellac-Hydroxypropyl Methyl Cellulose Composite Films With Acid Catalyst, Sana Asrar
All Theses
The objective of this research was to develop a shellac-hydroproyl methyl cellulose (Sh-HPMC) composite film with enhanced water vapor barrier. Citric acid (CA) was used as an acid catalyst, to promote miscibility between HPMC and shellac. In a preliminary test, three different concentrations of CA (1000:1, 200:1, 100:1) were tested to identify the best Sh:CA ratio. Based on the Water vapor permeability properties and mechanical properties, Sh-CA (1000:1 ratio) had the most enhanced water vapor barrier and the lowest reduction in tensile strength compared to the pure HPMC film (control). In the later part of the research, the effect of …
The Effect Of Food Ingredients On The Oxygen Barrier Properties Of Retort Materials, Amanda Ward
The Effect Of Food Ingredients On The Oxygen Barrier Properties Of Retort Materials, Amanda Ward
All Theses
An unexplored area in research is addressing how retorted food ingredients interact with retort packaging's oxygen barrier. Ten common food ingredients (whey protein isolate, soy protein isolate, bovine gelatin, fish gelatin, high molecular weight fish gelatin, water, air, oil, potato starch, and hydroxypropyl methylcellulose) were assessed to find their effect on the barrier properties of CPP, PET, and high barrier commercial retort pouches. OxySense Gen III 300 and Mocon OxTran 2/21 were used to evaluate the samples. CPP pouches were first assessed with the OxTran 2/21 and indicated that treatments affected the OTR's of the film materials. However, results from …
Relating Burst Pressure To Seal Peel Strength In Pouches, William Bernal
Relating Burst Pressure To Seal Peel Strength In Pouches, William Bernal
All Theses
This work was aimed at studying the relationship between burst pressure and seal peel strength. Past researchers developed a force balance equation based on the analysis of a force diagram to relate burst pressure to seal strength. The theoretical formula S=P(D/2) (S=Seal Strength, P=Burst Pressure, D=Restraining Plate Gap) has been studied by past researchers with contrasting results.
The theoretical formula was tested by varying dwell time to produce seals of varying strength. Pouches were burst tested at each of these dwell times to obtain burst pressures, burst peeling times, and burst locations. Corresponding peel tests were performed with crosshead speeds …
Statistical Analysis Of The Stress-Energy Methodology Applied To Cushion Curve Determination, Kendalyn Paulin
Statistical Analysis Of The Stress-Energy Methodology Applied To Cushion Curve Determination, Kendalyn Paulin
All Theses
The stress-energy method is a proposed enhancement to ASTM D1596 that reduces all drop height, thickness and static load combinations into a single equation that can be used to generate any reasonable cushion curve for a particular material. There remains a question as to how accurate the stress-energy method can predict acceleration values and whether it is statistically comparable to ASTM D1596. There are three phases to this research that attempt to determine the accuracy of the stress-energy method: gathering data using the stress-energy method and analyzing the goodness of fit of the stress-energy equation, predicting a cushion curve and …
The Effect Of Full Body Versus Partial Body Graphic Labeling On Beverage Packaging, Toni Gomes
The Effect Of Full Body Versus Partial Body Graphic Labeling On Beverage Packaging, Toni Gomes
All Theses
Through the collection of quantitative and qualitative data, the shelf presence of
full body graphic labels versus partial body graphic labels on plastic beverage bottles was
examined and evaluated. Eye tracking was used to collect phenomenological data atop
the stimuli, while a shopping checklist was used to collect purchase preference. A postexperiment
survey was also conducted in order to gather qualitative data regarding
possible purchase influences.
The experiment was a 2 (label size) x 6 (beverage flavor) x 2 (age group) study,
conducted with 28 participants in a consumer retail environment using mobile eye
tracking technology. The goal of this …
The Effects Of Solvent Mixture On The Thermal And Mechanical Properties Of Solvent Cast Poly-Lactic Acid (Pla) Film, Jeremy Hughes
The Effects Of Solvent Mixture On The Thermal And Mechanical Properties Of Solvent Cast Poly-Lactic Acid (Pla) Film, Jeremy Hughes
All Theses
CH 1 ABSTRACT
The objective of this study was to investigate the effects of various solvents on the crystallinity and thermal expansion stability of PLA film. Three different PLA films were produced by the solvent casting technique; PLA in chloroform (PLA-C), PLA in methylene chloride (PLA-M), and PLA in methylene chloride: acetonitrile = 50: 50 (PLA-MA). The PLA-MA had higher % crystallinity, 46.15, than the PLA-C, 24.03, and the PLA-M, 14.25. With this increase in crystallinity, the PLA-MA had improved thermal expansion stability as shown by very low accumulated dimensional changes at 20-100 ¡C. Wide angle x-ray diffraction identified multiple …
Effect Of Different Oxygen Barrier Pouches On The Quality Of Retorted Carrots, Sarah Khor
Effect Of Different Oxygen Barrier Pouches On The Quality Of Retorted Carrots, Sarah Khor
All Theses
Thermally processed (TP) baby carrots were packaged in pouches with varying oxygen transmission rate (OTR) pouches. The pouches were four layer laminate (PET-Nylon-Barrier-CPP) with barrier layer being foil, aluminum oxide (AlOx), ethylene vinyl alcohol (EVOH), and nylon. Retort pouches were placed in boxes that were stored in an environmental chamber (43 °C, 50%RH). The objective of the study was to determine an alternative barrier retort pouch that is microwavable and still had similar barrier functions to foil for baby carrots and determine how the alternative compare with regard to shelf life. Instrumental analysis of color (L*, a*, b*) and texture …
The Effect Of Barrier Properties Of Non-Foil Retort Films On Shelf Life Of Oxygen Sensitive Foods, Mahalaxmi Dharman
The Effect Of Barrier Properties Of Non-Foil Retort Films On Shelf Life Of Oxygen Sensitive Foods, Mahalaxmi Dharman
All Theses
A simulated food product sensitive to oxygen, which was a mixture of tomato paste, water, and corn oil (2:2:1), was filled into five different barrier coated pouches, a foil barrier and a low barrier pouch. These pouches were thermally processed at 250¡F for 30 minutes and stored in darkness under accelerated conditions (45±2¡C and 50±2%RH) for up to 180 days.
The simulant was analyzed for lipid oxidation by TBARS and lycopene degradation by colorimetry (L*,a*,b* values and Hue angle). The oxygen permeability (OP) in all the pouches increased by 5 to 500 fold after retort. TBARS values in all pouches …
Design Decisions Under Risk And Uncertainty, Sravya Thoomu
Design Decisions Under Risk And Uncertainty, Sravya Thoomu
All Theses
In the contemporary world of engineering, engineers strive towards designing reliable and robust artifacts while considering and attempting to control manufacturing costs. In due course they have to deal with some sort of uncertainty. Many aspects of the design are the result of properties that are defined within some tolerances, of measurements that are appropriate, and of circumstances and environmental conditions that are out of their control. This uncertainty was typically handled by using factors of safety, and resulted in designs that may have been overly conservative. Therefore, understanding and handling the uncertainties is critical in improving the design, controlling …
Non-Contact Spatially Constrained Optical Scanning Methods Applied For Depth, Width And Gap Measurements, Konda Reddy Thotti Reddy
Non-Contact Spatially Constrained Optical Scanning Methods Applied For Depth, Width And Gap Measurements, Konda Reddy Thotti Reddy
All Theses
The thesis presents the non-contact laser projection based systems utilized for quantifying the feature dimensions like width, depth and air gaps. Laser diode, Charge coupled device (CCD) and post-processing software using image processing tools are the major components of the non-contact measurement systems. The study involves two methods where the first method comprises of active laser-based triangulation and morphological edge detection for depth and width measurement applications. The second method uses edge detection technique and Dynamic Field of View (DFOV) for gap detection and tracking. Using the developed techniques, the case studies are conducted with smooth plastic fenders with induced …