Hydraulic Engineering Commons^™

Controlling Groundwater Exploitation Through Economic Instruments: Current Practices, Challenges And Innovative Approaches, Marielle Montginoul, Jean-Daniel Rinaudo, N. Brozovic, G. Donoso

Daugherty Water for Food Global Institute: Faculty Publications

Groundwater can be considered as a common-pool resource, is often overexploited and, as a result, there are growing management pressures. This chapter starts with a broad presentation of the range of economic instruments that can be used for groundwater management, considering current practices and innovative approaches inspired from the literature on Common Pool Resources management. It then goes on with a detailed presentation of groundwater allocation policies implemented in France, the High Plains aquifer in the USA, and Chile. The chapter concludes with a discussion of social and political difficulties associated with implementing economic instruments for groundwater management.

Hydrothermal Monitoring In Yellowstone National Park Using Airborne Thermal Infrared Remote Sensing, C. M. U. Neale, C. Jaworowski, H. Heasler, S. Sivarajan, A. Masih

Daugherty Water for Food Global Institute: Faculty Publications

This paper describes the image acquisition and processing methodology, including surface emissivity and atmospheric corrections, for generating surface temperatures of two active hydrothermal systems in Yellowstone National Park. Airborne thermal infrared (8–12 μm) images were obtained annually from 2007 to 2012 using a FLIR SC640 thermal infrared camera system. Thermal infrared image acquisitions occurred under clear-sky conditions after sunset to meet the objective of providing high-spatial resolution, georectified imagery for hydrothermal monitoring. Comparisons of corrected radiative temperature maps with measured ground and water kinetic temperatures at flight times provided an assessment of temperature accuracy. A repeatable, time-sequence of images for …

Demonstration And Evaluation Of Dual Purpose Chicken “Potchefstroom Koekoek” Packages At Areka Areas, Snnpr, Ethiopia, Aman Getiso, Melese Yilma, Mesfin Mekonnen, Addisu Jimma, Mebratu Asrat, Asrat Tera, Endrias Dako

Daugherty Water for Food Global Institute: Faculty Publications

The demonstration was conducted in Wolaita zone, Boloso Sore district at Areka and around Areka areas. Participants (farmers) were selected purposively on the basis of willingness to construct poultry house; to cover all the associated package costs and record the required was selected. Survival of chicks during the first 8 weeks of brooding using hay-box at the farmers management condition was 79.8% (359 were survived out 450). On average about 93.1% of the chicken were survived to the laying age while mortality reduced from 20.2% to 6.9%. The average age at first egg-laying recorded at each farmers was 142 days …

Anthropogenic Nitrogen And Phosphorus Emissions And Related Grey Water Footprints Caused By Eu-271s Crop Production And Consumption, Mesfin Mekonnen, Stephan Lutter, Aldo Martinez

Daugherty Water for Food Global Institute: Faculty Publications

Water is a prerequisite for life on our planet. Due to climate change and pollution, water availability for agricultural production, industry and households is increasingly put at risk. With agriculture being the largest water user as well as polluter worldwide, we estimate anthropogenic nitrogen and phosphorus emissions to fresh water related to global crop production at a spatial resolution level of 5 by 5 arc min and calculate the grey water footprints (GWF) related to EU-271s crop production. A multiregional input-output model is used to trace the the GWF embodied in the final consumption of crop products by the EU-27. …

The Spatial Sensitivity Analysis Of Evapotranspiration Using Penman-Monteith Method At Grid Scale, Sivarajah Mylevaganam, Chittaranjan Ray

Nebraska Water Center: Faculty Publications

The need to allocate the existing water in a sustainable manner, even with the projected population growth, has made to assess the consumptive use or evapotranspiration (ET), which determines the irrigation demand. As underscored in the literature, Penman-Monteith method which is a combination of aerodynamic and energy balance method is widely used and accepted as the method of estimation of ET. However, the application of Penman-Monteith relies on many climate parameters such as relative humidity, solar radiation, temperature, and wind speed. Therefore, there exists a need to determine the parameters that are most sensitive and correlated with dependent variable ( …

A Spatial Evapotranspiration Tool At Grid Scale, Sivarajah Mylevaganam, Chittaranjan Ray

Nebraska Water Center: Faculty Publications

The drastic decline in groundwater table and many other detrimental effects in meeting irrigation demand, and the projected population growth have force to evaluate consumptive use or evapotranspiration (ET), the rate of liquid water transformation to vapor from open water, bare soil, and vegetation, which determines the irrigation demand. As underscored in the literature, Penman- Monteith method which is based on aerodynamic and energy balance method is widely used and accepted as the method of estimation of ET. However, the estimation of ET is oftentimes carried out using meteorological data from climate stations. Therefore, such estimation of ET may vary …

Mitigating The Risk Of Extreme Water Scarcity And Dependency: The Case Of Jordan, Joep F. Schyns, Arwa Hamaideh, Arjen Y. Hoekstra, Mesfin Mekonnen, Marlou Schyns

Daugherty Water for Food Global Institute: Faculty Publications

Jordan faces great internal water scarcity and pollution, conflict over trans-boundary waters, and strong dependency on external water resources through trade. This paper analyzes these issues and subsequently reviews options to reduce the risk of extreme water scarcity and dependency. Based on estimates of water footprint, water availability, and virtual water trade, we find that groundwater consumption is nearly double the groundwater availability, water pollution aggravates blue water scarcity, and Jordan’s external virtual water import dependency is 86%. The review of response options yields 10 ingredients for a strategy for Jordan to mitigate the risks of extreme water scarcity and …

Nebraska’S Natural Resources Districts: An Assessment Of A Large-Scale Locally Controlled Water Governance Framework, Ann Bleed, Christina Hoffman Babbitt

Daugherty Water for Food Global Institute: Faculty Publications

In 1972 the State of Nebraska created the Natural Resources Districts (NRDs) to consolidate a multitude of single-purpose local natural resource districts into a more comprehensive, holistic, and efficient natural resources governance system. While consolidation and efficiency was important, so was the concept of maintaining local control. Thus, Nebraska rejected the governance framework of a single top-down state agency, preferring to create NRDs that are each governed by a locally elected board. The locally elected governing boards of the NRDs were given broad authorities over many of the state’s natural resources, including groundwater. Such a governance structure was, and to …

Sustainability, Efficiency And Equitability Of Water Consumption And Pollution In Latin America And The Caribbean, Mesfin Mekonnen, Markus Pahlow, Maite M. Aldaya, Erika Zarate

Daugherty Water for Food Global Institute: Faculty Publications

This paper assesses the sustainability, efficiency and equity of water use in Latin America and the Caribbean (LAC) by means of a geographic Water Footprint Assessment (WFA). It aims to provide understanding of water use from both a production and consumption point of view. The study identifies priority basins and areas from the perspectives of blue water scarcity, water pollution and deforestation. Wheat, fodder crops and sugarcane are identified as priority products related to blue water scarcity. The domestic sector is the priority sector regarding water pollution from nitrogen. Soybean and pasture are priority products related to deforestation. We estimate …

Nephrotoxic Contaminants In Drinking Water And Urine, And Chronic Kidney Disease In Rural Sri Lanka, Tewodros Rango, Marc Jeuland, Herath Manthrithilake, Peter G. Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

Chronic kidney disease of unknown (“u”) cause (CKDu) is a growing public health concern in Sri Lanka. Prior research has hypothesized a link with drinking water quality, but rigorous studies are lacking. This study assesses the relationship between nephrotoxic elements (namely arsenic (As), cadmium (Cd), lead (Pb), and uranium (U)) in drinking water, and urine samples collected from individuals with and/or without CKDu in endemic areas, and from individuals without CKDu in nonendemic areas. All water samples—from a variety of source types (i.e., shallow and deep wells, springs, piped, and surface water)—contained extremely low concentrations of nephrotoxic elements, and all …

Demonstration Of A Daily High-Resolution (375-M) Alexi Evapotranspiration Product For The Nena Region, Christopher Hain, Martha C. Anderson, Mitch Schull, Christopher M.U. Neale

Daugherty Water for Food Global Institute: Faculty Publications

While the current constellation of geostationary sensors provides near-global coverage (60N to 60S) – it requires merging data from 7 satellites [resolving time differences; view angles; atmospheric correction]. Polar orbiting sensors such as MODIS and VIIRS provide daily global coverage of LST at higher resolutions than GEO sensors but at only two times per day.

Assessment Of Village Chicken Production Systems In Kambata Tambaro And Wolaita Zones, Snnpr, Ethiopia, Aman Getiso, Fitsum Tessema, Mesfin Mekonnen, Addisu Jimma, Bereket Zeleke

Daugherty Water for Food Global Institute: Faculty Publications

The study was conducted in four woredas (Damot Gale,Of a, Angacha and Hadero Tunto) the first two of them found in Wolaita zone and two of them in Kambata Tambaro Zone of SNNPR, Ethiopia respectively. A cross-sectional survey was conducted in the study areas to assess village chicken production systems, productive and reproductive performance of village chicken and identifying constraints to village chicken production. Stratified random sampling technique was used to select 240 farming households and administer a pre-tested and structured questionnaire. The results showed that the mean age of interviewed farmers was 37.8±9.3 years; average family size & chicken …

Yield Gap Analysis Of Field Crops: Methods And Case Studies, V. O. Sadras, Kenneth Cassman, Patricio Grassini, W. G.M. Bastiaanssen, A. G. Laborte, A. E. Milne, G. Sileshi, P. Steduto

Daugherty Water for Food Global Institute: Faculty Publications

The challenges of global agriculture have been analysed exhaustively and the need has been established for sustainable improvement in agricultural production aimed at food security in a context of increasing pressure on natural resources. Whereas the importance of R&D investment in agriculture is increasingly recognised, better allocation of limited funding is essential to improve food production. In this context, the common and often large gap between actual and attainable yield is a critical target. Realistic solutions are required to close yield gaps in both small and large scale cropping systems worldwide; to make progress in this direction, we need (1) …

Detection, Occurrence And Fate Of Emerging Contaminants In Agricultural Environments, Daniel D. Snow, David A. Cassada, Shannon L. Bartelt-Hunt, Xu Li, Matteo D'Alessio, Rachel Levine, Yun Zhang, J. Brett Sallach

Nebraska Water Center: Faculty Publications

A total of 43 papers published in 2014 were reviewed ranging from detailed descriptions of analytical methods, to fate and occurrence studies, to measuring and predicting biological effects for a wide variety of emerging contaminants likely to occur in agricultural environments. New methods and studies on veterinary pharmaceuticals, natural and synthetics steroids, and antibiotic resistance genes in agricultural environments continue to expand our knowledge base on the occurrence and potential impacts of these compounds. This review is divided into the following sections: Introduction, Analytical Methods, Occurrence and Fate, Antibiotic Resistance Genes, and Risk Assessment.

Determining The Dynamics Of Agricultural Water Use: Cases From Asia And Africa, Lisa-Maria Rebelo, Robyn Johnston, Poolad Karimi, Peter G. Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

Across Africa and Asia, water resources are being affected by a complex mixture of social, economic, and environmental factors. These include climate change and population growth, food prices, oil prices, financial disruptions, and political fluctuations. The need to produce more food will have one of the largest impacts on water and will continue to reshape the patterns of agricultural water use in major food-growing regions. With this increasing demand on water for agriculture, from large-scale irrigation to intensification of rainfed systems, it is becoming increasingly important to ensure that water resources decision-making has access to information that captures the spectrum …

Agenda: Natural Resource Industries And The Sustainability Challenge, University Of Colorado Boulder. Getches-Wilkinson Center For Natural Resources, Energy, And The Environment, University Of Colorado Boulder. The Colorado Law Energy Innovation Initiative

Natural Resource Industries and the Sustainability Challenge (Martz Winter Symposium, February 27-28)

"An International Conference hosted by The Getches-Wilkinson Center for Natural Resources, Energy, and the Environment and The Colorado Law Energy Innovation Initiative."

For more than two decades, sustainability has gained currency as a broad organizing principle for efforts to develop and use energy, natural resources, and the environment in ways that allow society to meet its needs without compromising the ability of future generations to meet their needs. More recently, sustainability has been embraced by businesses across multiple sectors as part of a broader movement of corporate social responsibility. Hardly a day goes by without news of another corporate initiative …

Slides: Comments Of Jeff Bingaman, Jeff Bingaman

Natural Resource Industries and the Sustainability Challenge (Martz Winter Symposium, February 27-28)

Presenter: Jeff Bingaman, former Chair of the Senate Energy and Natural Resources Committee and U.S. Senator from New Mexico

6 slides

Water Metrics, Lisa-Maria Rebelo, Jean-Marc Faurès, Poolad Karimi, Wim Bastiaanssen, Meredith Giordano, Vladimir Smakhtin, Peter G. Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

Society has a universal need for water that crosses all sectors of activity. We need to be able to measure progress towards sustainable water for all by working towards targets that consider the different dimensions of water resources and use, including water quantity and quality. A suite of indicators that reflect water use by different sectors is needed to measure progress towards the forthcoming SDGs’ [sustainable development goals] water-related targets. Such indicators will need to rely on national data, must consider the variation in data availability, and can be complemented with new cost-effective ways for data collection.

Remote sensing measurements, …

Water-Food-Energy Nexus, Jeremy Bird, Felix Dodds, Peter G. Mccornick, Tushaar Shah

Daugherty Water for Food Global Institute: Faculty Publications

The proposed SDGs on water, food and energy security all include targets on increasing efficiencies. Yet the water–food–energy nexus has multiple dimensions that, if managed in isolation, will compromise a nation’s ability to achieve the full portfolio of SDGs.

Climate change introduces additional uncertainties, further increasing tensions between sectors for access to water. Conventional energy and food production are emitters of greenhouse gases, but measures to reduce emissions—including renewable energy interventions, such as subsidies for biofuel production—can have adverse consequences on food prices.

To achieve desirable and sustainable outcomes for water, food, and energy requires investigating these elements as an …

Afrontar El Cambio: Cuidar Del Agua, De La Agricultura Y De La Seguridad Alimentaria En Una Era De Incertidumbre Climática, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre

Daugherty Water for Food Global Institute: Faculty Publications

En 1950, la población mundial era apenas superior a los 2500 millones de habitantes. En 2013, ronda los 7 mil millones. Aunque el crecimiento de la población se está ralentizando, se estima que en 2050 se alcanzarán los 9600 millones de habitantes. El aumento de la población será mayor en los países en desarrollo, donde los alimentos a menudo escasean, y la tierra y el agua están sometidas a presión. Para alimentar a la población mundial en 2050, tendrán que producirse más alimentos sin que haya un aumento significativo del terreno de cultivo y contando con un caudal menor de …

Fluoride Exposure From Groundwater As Reflected By Urinary Fluoride And Children’S Dental Fluorosis In The Main Ethiopian Rift Valley, Tewodros Rango, Avner Vengosh, Marc Jeuland, Redda Tekle-Haimanot, Erika Weinthal, Julia Kravchenko, Christopher Paul, Peter G. Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

This cross-sectional study explores the relationships between children’s F⁻ exposure from drinking groundwater and urinary F⁻ concentrations, combined with dental fluorosis (DF) in the Main Ethiopian Rift (MER) Valley. We examined the DF prevalence and severity among 491 children (10 to 15 years old) who are lifelong residents of 33 rural communities in which groundwater concentrations of F⁻ cover a wide range. A subset of 156 children was selected for urinary F⁻ measurements. Our results showed that the mean F⁻ concentrations in groundwater were 8.5 ± 4.1 mg/L (range: 1.1–18 mg/L), while those in urine …

The Effect Of Non-Fluoride Factors On Risk Of Dental Fluorosis: Evidence From Rural Populations Of The Main Ethiopian Rift, Julia Kravchenko, Tewodros Rango, Igor Akushevich, Behailu Atlaw, Peter G. Mccornick, R. Brittany Merola, Christopher Paul, Erika Weinthal, Courtney Harrison, Avner Vengosh, Marc Jeuland

Daugherty Water for Food Global Institute: Faculty Publications

Elevated level of fluoride (F⁻) in drinking water is a well-recognized risk factor of dental fluorosis (DF). While considering optimization of region-specific standards for F⁻, it is reasonable, however, to consider how local diet, water sourcing practices, and non-F⁻ elements in water may be related to health outcomes. In this study, we hypothesized that non-F⁻ elements in groundwater and lifestyle and demographic characteristics may be independent predictors or modifiers of the effects of F⁻ on teeth. Dental examinations were conducted among 1094 inhabitants from 399 randomly selected households of 20 rural communities of …

Fluoride Exposure From Groundwater As Reflected By Urinary Fluoride And Children’S Dental Fluorosis In The Main Ethiopian Rift Valley, Tewodros Rango, Avner Vengosh, Marc Jeuland, Redda Tekle-Haimanot, Erika Weinthal, Julia Kravchenko, Christopher Paul, Paul Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

This cross-sectional study explores the relationships between children’s F⁻ exposure from drinking groundwater and urinary F⁻ concentrations, combined with dental fluorosis (DF) in the Main Ethiopian Rift (MER) Valley. We examined the DF prevalence and severity among 491 children (10 to 15 This cross-sectional study explores the relationships between children’s F⁻ exposure from drinking groundwater and urinary F⁻ concentrations, combined with dental fluorosis (DF) in the Main Ethiopian Rift (MER) Valley. We examined the DF prevalence and severity among 491 children (10 to 15 years old) who are lifelong residents of 33 rural communities in which …

On Target For People And Planet: Setting And Achieving Water-Related Sustainable Development Goals, Julie Van Der Bliek, Peter G. Mccornick, James Clarke

Daugherty Water for Food Global Institute: Faculty Publications

Our specific focus in this book is on securing water for sustainable food production. This links to sustainable water resources management, delivering on the water supply and sanitation requirements and provisioning water for energy and the urban sector. A specific intent is to ensure that the realities in low- and middle-income countries in Africa and Asia are recognized and to provide practical pathways to change that fit these realities and the aspirations of those countries. This will help to prepare for the next step in the SDG [sustainable development goals] process: devolving the SDGs to the national level. It will …

Co-Occurrence Of The Cyanotoxins Bmaa, Daba And Anatoxin-A In Nebraska Reservoirs, Fish, And Aquatic Plants, Maitham Ahmed Al-Sammak, Kyle D. Hoagland, David A. Cassada, Daniel D. Snow

Nebraska Water Center: Faculty Publications

Several groups of microorganisms are capable of producing toxins in aquatic environments. Cyanobacteria are prevalent blue green algae in freshwater systems, and many species produce cyanotoxins which include a variety of chemical irritants, hepatotoxins and neurotoxins. Production and occurrence of potent neurotoxic cyanotoxins β-N-methylamino-L-alanine (BMAA), 2,4-diaminobutyric acid dihydrochloride (DABA), and anatoxin-a are especially critical with environmental implications to public and animal health. Biomagnification, though not well understood in aquatic systems, is potentially relevant to both human and animal health effects. Because little is known regarding their presence in fresh water, we investigated the occurrence and potential for bioaccumulation of cyanotoxins …

Agenda: Water, Oil And Gas: Recycling And Reuse Of Water, University Of Colorado Boulder. Getches-Wilkinson Center For Natural Resources, Energy, And The Environment. Intermountain Oil And Gas Bmp Project, Rocky Mountain Land Use Institute, Sturm College Of Law, University Of Denver, Colorado Bar Association, Natural Resources & Energy Section

Water, Oil and Gas: Recycling and Reuse of Water (June 11)

Program co-chairs: Sarah Klahn, Matthew Sura; planning committee: Susan Daggett, Kathryn Mutz.

Co-sponsored by: Getches-Wilkinson Center for Natural Resources, Energy and the Environment, University of Colorado Law School, Rocky Mountain Land Use Institute, Sturm College of Law, University of Denver, Natural Resources & Energy Section of the Colorado Bar Association.

This program is the second in a 3-part series focusing on critical water, oil and gas issues in Colorado. This second program focuses on the technology behind the recycling of produced water and hydraulic back fracturing flowback fluid and the issue of mandatory recycling. It also addresses the legal implications …

Agenda: What The Frack? How Your Investments Can Impact The Fracking Industry, University Of Colorado Boulder. Getches-Wilkinson Center For Natural Resources, Energy, And The Environment. Intermountain Oil And Gas Bmp Project, Sustainable Impact Investment Advisors

What the Frack? How Your Investments Can Impact the Fracking Industry (March 13)

Sustainable Impact Investment Advisors, a professional association of investment advisors whose practices focus on sustainable and socially responsible investing, sponsored a panel conversation on hydraulic fracking. A panel of experts, including industry representatives and grass roots opponents, discussed the pros and cons of fracking. The panel provided an overview of fracking, and food for thought about whether you choose to include this industry in your investments, or influence companies to use this technology with only the utmost care.

Tackling Change: Future-Proofing Water, Agriculture, And Food Security In An Era Of Climate Uncertainty, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre

Daugherty Water for Food Global Institute: Faculty Publications

In 1950 the global population was just over 2.5 billion. Now, in 2013, it is around 7 billion. Although population growth is slowing, the world is projected to have around 9.6 billion inhabitants by 2050. Most of the population increase will be in developing countries where food is often scarce, and land and water are under pressure. To feed the global population in 2050 the world will have to produce more food without significantly expanding the area of cultivated land and, because of competition between a greater number of water users, with less freshwater. On top of land and water …

Occurrence Of Antimicrobials And Antimicrobial Resistance Genes In Beef Cattle Storage Ponds And Swine Treatment Lagoons, Yuping Zhang, Chiqian Zhang, David B. Parker, Daniel D. Snow, Zhi Zhou, Xu Li

Nebraska Water Center: Faculty Publications

Livestock manure treatment and storage structures are potential environmental sources of antimicrobials and antimicrobial resistance genes (ARGs). In this study, the occurrence of antimicrobials and ARGs was investigated in the water and the sludge compartments of beef cattle storage ponds and swine lagoons. Analysis was focused on two families of antimicrobials (sulfonamide and tetracycline) and the corresponding ARGs (sul1, sul2, tetO, tetQ and tetX). Results showed that the pseudo-partitioning coefficients of tetracyclines were higher than those of sulfonamides, suggesting different distributions of these two classes of antimicrobials between water and sludge. The ARGs tested were …

Using Gis To Delineate Headwater Stream Origins In The Appalachian Coal-Belt Region Of Kentucky, Jonathan A. Villines

Theses and Dissertations--Biosystems and Agricultural Engineering

Human activity such as surface mining can have substantial impacts on the natural environment. Performing a Cumulative Hydrologic Impact Assessment (CHIA) of such impacts on surface water systems requires knowing the location and extent of these impacted streams. The Jurisdictional Determination (JD) of a stream’s protected status under the Clean Water Act (CWA) involves locating and classifying streams according to their flow regime: ephemeral, intermittent, or perennial. Due to their often remote locations and small size, taking a field inventory of headwater streams for surface mining permit applications or permit reviews is challenging. A means of estimating headwater stream location …