Hydraulic Engineering Commons^™

Slides: Understanding The Impacts: Issues Of Research, Cindy Beeler

Water and Air Quality Issues in Oil and Gas Development: The Evolving Framework of Regulation and Management (Martz Summer Conference, June 5-6)

Presenter: Cindy Beeler, U.S. Environmental Protection Agency, Denver, CO

10 slides

Slides: Public Health Research On Near O&G Development: Challenges And Needs, John L. Adgate

Water and Air Quality Issues in Oil and Gas Development: The Evolving Framework of Regulation and Management (Martz Summer Conference, June 5-6)

Presenter: John L. Adgate, PhD, MSPH, Professor and Chair, Department of Environmental and Occupational Health, University of Colorado

19 slides

Slides: What We Know (And Don’T Know) About The Effects Of Oil And Gas Development On Water Quality, Joseph N. Ryan

Water and Air Quality Issues in Oil and Gas Development: The Evolving Framework of Regulation and Management (Martz Summer Conference, June 5-6)

Presenter: Prof. Joe Ryan, University of Colorado Boulder, Environmental Engineering, AirWaterGas Sustainability Research Network, www.airwatergas.org

28 slides

Slides: Industry Growth And Change, Stuart Ellsworth

Water and Air Quality Issues in Oil and Gas Development: The Evolving Framework of Regulation and Management (Martz Summer Conference, June 5-6)

Presenter: Stuart Ellsworth, P.E., Engineering Manager, Colorado Oil & Gas Conservation Commission

33 slides

Slides: Oil, Gas And Water: Addressing Water Quantity And Quality Concerns, Laura Belanger

Water and Air Quality Issues in Oil and Gas Development: The Evolving Framework of Regulation and Management (Martz Summer Conference, June 5-6)

Presenter: Laura Belanger, P.E., Water Resources Engineer, Western Resource Advocates

14 slides

Slides: Produced Water – Beneficial Reuse, Cabell Hodge

Water and Air Quality Issues in Oil and Gas Development: The Evolving Framework of Regulation and Management (Martz Summer Conference, June 5-6)

Presenter: Cabell Hodge, Policy, Regulation, and Emerging Markets Manager, Colorado Energy Office

12 slides

2014 Martz Summer Conference Poster Session, University Of Colorado Boulder. Getches-Wilkinson Center For Natural Resources, Energy, And The Environment, University Of Colorado Boulder. Airwatergas Sustainability Research Network

Water and Air Quality Issues in Oil and Gas Development: The Evolving Framework of Regulation and Management (Martz Summer Conference, June 5-6)

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This Conference is presented by the Getches-Wilkinson Center for Natural Resources, Energy, and the Environment, in conjunction with the Air-Water-Gas Sustainability Research Network. Technological advances for extracting oil and gas from shale deposits have ushered in a new era of energy development in key resource-rich pockets throughout the US. In this event, we review the ongoing efforts of governments and industry to develop the regulatory and management practices necessary to protect water and air resources, drawing on the latest scientific research to tackle areas of uncertainty and to inform future action.

Agenda: Water And Air Quality Issues In Oil And Gas Development: The Evolving Framework Of Regulation And Management, University Of Colorado Boulder. Getches-Wilkinson Center For Natural Resources, Energy, And The Environment, University Of Colorado Boulder. Airwatergas Sustainability Research Network

Water and Air Quality Issues in Oil and Gas Development: The Evolving Framework of Regulation and Management (Martz Summer Conference, June 5-6)

This Conference is presented by the Getches-Wilkinson Center for Natural Resources, Energy, and the Environment, in conjunction with the Air-Water-Gas Sustainability Research Network. Technological advances for extracting oil and gas from shale deposits have ushered in a new era of energy development in key resource-rich pockets throughout the US. In this event, we review the ongoing efforts of governments and industry to develop the regulatory and management practices necessary to protect water and air resources, drawing on the latest scientific research to tackle areas of uncertainty and to inform future action.

Slides: Framing The Discussion: Issues Of Uncertainty, Terminology, And Sensitivity, Patty Limerick

Water and Air Quality Issues in Oil and Gas Development: The Evolving Framework of Regulation and Management (Martz Summer Conference, June 5-6)

Presenter: Patty Limerick, University of Colorado

22 slides

Slides: Propublica Coverage Pavillion, Wy, Abrahm Lustgarten

Water and Air Quality Issues in Oil and Gas Development: The Evolving Framework of Regulation and Management (Martz Summer Conference, June 5-6)

Presenter: Abrahm Lustgarten, ProPublica

19 slides

Slides: Experience On The Ground, Part Two: Water Use In The Marcellus, Susan Packard Legros

Water and Air Quality Issues in Oil and Gas Development: The Evolving Framework of Regulation and Management (Martz Summer Conference, June 5-6)

Presenter: Susan Packard LeGros, President & Executive Director, Center for Sustainable Shale Development (CSSD)

16 slides

Slides: Groundwater Protection Council, Steven P. Musick

Water and Air Quality Issues in Oil and Gas Development: The Evolving Framework of Regulation and Management (Martz Summer Conference, June 5-6)

Presenter: Steven P. Musick, P.G., Groundwater Protection Council

11 slides

Slides: Session 2, Water Supply And Quality: The Regulatory Framework, Richard E. Schwartz

Water and Air Quality Issues in Oil and Gas Development: The Evolving Framework of Regulation and Management (Martz Summer Conference, June 5-6)

Presenter: Richard E. Schwartz, Crowell & Moring LLP

38 slides

Determining The Dynamics Of Agricultural Water Use: Cases From Asia And Africa, Lisa-Maria Rebelo, Robyn Johnston, Poolad Karimi, Peter G. Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

Across Africa and Asia, water resources are being affected by a complex mixture of social, economic, and environmental factors. These include climate change and population growth, food prices, oil prices, financial disruptions, and political fluctuations. The need to produce more food will have one of the largest impacts on water and will continue to reshape the patterns of agricultural water use in major food-growing regions. With this increasing demand on water for agriculture, from large-scale irrigation to intensification of rainfed systems, it is becoming increasingly important to ensure that water resources decision-making has access to information that captures the spectrum …

Agenda: Natural Resource Industries And The Sustainability Challenge, University Of Colorado Boulder. Getches-Wilkinson Center For Natural Resources, Energy, And The Environment, University Of Colorado Boulder. The Colorado Law Energy Innovation Initiative

Natural Resource Industries and the Sustainability Challenge (Martz Winter Symposium, February 27-28)

"An International Conference hosted by The Getches-Wilkinson Center for Natural Resources, Energy, and the Environment and The Colorado Law Energy Innovation Initiative."

For more than two decades, sustainability has gained currency as a broad organizing principle for efforts to develop and use energy, natural resources, and the environment in ways that allow society to meet its needs without compromising the ability of future generations to meet their needs. More recently, sustainability has been embraced by businesses across multiple sectors as part of a broader movement of corporate social responsibility. Hardly a day goes by without news of another corporate initiative …

Slides: Comments Of Jeff Bingaman, Jeff Bingaman

Natural Resource Industries and the Sustainability Challenge (Martz Winter Symposium, February 27-28)

Presenter: Jeff Bingaman, former Chair of the Senate Energy and Natural Resources Committee and U.S. Senator from New Mexico

6 slides

Water Metrics, Lisa-Maria Rebelo, Jean-Marc Faurès, Poolad Karimi, Wim Bastiaanssen, Meredith Giordano, Vladimir Smakhtin, Peter G. Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

Society has a universal need for water that crosses all sectors of activity. We need to be able to measure progress towards sustainable water for all by working towards targets that consider the different dimensions of water resources and use, including water quantity and quality. A suite of indicators that reflect water use by different sectors is needed to measure progress towards the forthcoming SDGs’ [sustainable development goals] water-related targets. Such indicators will need to rely on national data, must consider the variation in data availability, and can be complemented with new cost-effective ways for data collection.

Remote sensing measurements, …

Water-Food-Energy Nexus, Jeremy Bird, Felix Dodds, Peter G. Mccornick, Tushaar Shah

Daugherty Water for Food Global Institute: Faculty Publications

The proposed SDGs on water, food and energy security all include targets on increasing efficiencies. Yet the water–food–energy nexus has multiple dimensions that, if managed in isolation, will compromise a nation’s ability to achieve the full portfolio of SDGs.

Climate change introduces additional uncertainties, further increasing tensions between sectors for access to water. Conventional energy and food production are emitters of greenhouse gases, but measures to reduce emissions—including renewable energy interventions, such as subsidies for biofuel production—can have adverse consequences on food prices.

To achieve desirable and sustainable outcomes for water, food, and energy requires investigating these elements as an …

Afrontar El Cambio: Cuidar Del Agua, De La Agricultura Y De La Seguridad Alimentaria En Una Era De Incertidumbre Climática, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre

Daugherty Water for Food Global Institute: Faculty Publications

En 1950, la población mundial era apenas superior a los 2500 millones de habitantes. En 2013, ronda los 7 mil millones. Aunque el crecimiento de la población se está ralentizando, se estima que en 2050 se alcanzarán los 9600 millones de habitantes. El aumento de la población será mayor en los países en desarrollo, donde los alimentos a menudo escasean, y la tierra y el agua están sometidas a presión. Para alimentar a la población mundial en 2050, tendrán que producirse más alimentos sin que haya un aumento significativo del terreno de cultivo y contando con un caudal menor de …

Fluoride Exposure From Groundwater As Reflected By Urinary Fluoride And Children’S Dental Fluorosis In The Main Ethiopian Rift Valley, Tewodros Rango, Avner Vengosh, Marc Jeuland, Redda Tekle-Haimanot, Erika Weinthal, Julia Kravchenko, Christopher Paul, Peter G. Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

This cross-sectional study explores the relationships between children’s F⁻ exposure from drinking groundwater and urinary F⁻ concentrations, combined with dental fluorosis (DF) in the Main Ethiopian Rift (MER) Valley. We examined the DF prevalence and severity among 491 children (10 to 15 years old) who are lifelong residents of 33 rural communities in which groundwater concentrations of F⁻ cover a wide range. A subset of 156 children was selected for urinary F⁻ measurements. Our results showed that the mean F⁻ concentrations in groundwater were 8.5 ± 4.1 mg/L (range: 1.1–18 mg/L), while those in urine …

The Effect Of Non-Fluoride Factors On Risk Of Dental Fluorosis: Evidence From Rural Populations Of The Main Ethiopian Rift, Julia Kravchenko, Tewodros Rango, Igor Akushevich, Behailu Atlaw, Peter G. Mccornick, R. Brittany Merola, Christopher Paul, Erika Weinthal, Courtney Harrison, Avner Vengosh, Marc Jeuland

Daugherty Water for Food Global Institute: Faculty Publications

Elevated level of fluoride (F⁻) in drinking water is a well-recognized risk factor of dental fluorosis (DF). While considering optimization of region-specific standards for F⁻, it is reasonable, however, to consider how local diet, water sourcing practices, and non-F⁻ elements in water may be related to health outcomes. In this study, we hypothesized that non-F⁻ elements in groundwater and lifestyle and demographic characteristics may be independent predictors or modifiers of the effects of F⁻ on teeth. Dental examinations were conducted among 1094 inhabitants from 399 randomly selected households of 20 rural communities of …

Fluoride Exposure From Groundwater As Reflected By Urinary Fluoride And Children’S Dental Fluorosis In The Main Ethiopian Rift Valley, Tewodros Rango, Avner Vengosh, Marc Jeuland, Redda Tekle-Haimanot, Erika Weinthal, Julia Kravchenko, Christopher Paul, Paul Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

This cross-sectional study explores the relationships between children’s F⁻ exposure from drinking groundwater and urinary F⁻ concentrations, combined with dental fluorosis (DF) in the Main Ethiopian Rift (MER) Valley. We examined the DF prevalence and severity among 491 children (10 to 15 This cross-sectional study explores the relationships between children’s F⁻ exposure from drinking groundwater and urinary F⁻ concentrations, combined with dental fluorosis (DF) in the Main Ethiopian Rift (MER) Valley. We examined the DF prevalence and severity among 491 children (10 to 15 years old) who are lifelong residents of 33 rural communities in which …

On Target For People And Planet: Setting And Achieving Water-Related Sustainable Development Goals, Julie Van Der Bliek, Peter G. Mccornick, James Clarke

Daugherty Water for Food Global Institute: Faculty Publications

Our specific focus in this book is on securing water for sustainable food production. This links to sustainable water resources management, delivering on the water supply and sanitation requirements and provisioning water for energy and the urban sector. A specific intent is to ensure that the realities in low- and middle-income countries in Africa and Asia are recognized and to provide practical pathways to change that fit these realities and the aspirations of those countries. This will help to prepare for the next step in the SDG [sustainable development goals] process: devolving the SDGs to the national level. It will …

Agenda: Water, Oil And Gas: Recycling And Reuse Of Water, University Of Colorado Boulder. Getches-Wilkinson Center For Natural Resources, Energy, And The Environment. Intermountain Oil And Gas Bmp Project, Rocky Mountain Land Use Institute, Sturm College Of Law, University Of Denver, Colorado Bar Association, Natural Resources & Energy Section

Water, Oil and Gas: Recycling and Reuse of Water (June 11)

Program co-chairs: Sarah Klahn, Matthew Sura; planning committee: Susan Daggett, Kathryn Mutz.

Co-sponsored by: Getches-Wilkinson Center for Natural Resources, Energy and the Environment, University of Colorado Law School, Rocky Mountain Land Use Institute, Sturm College of Law, University of Denver, Natural Resources & Energy Section of the Colorado Bar Association.

This program is the second in a 3-part series focusing on critical water, oil and gas issues in Colorado. This second program focuses on the technology behind the recycling of produced water and hydraulic back fracturing flowback fluid and the issue of mandatory recycling. It also addresses the legal implications …

Agenda: Water, Oil And Gas 101, University Of Colorado Boulder. Getches-Wilkinson Center For Natural Resources, Energy, And The Environment. Intermountain Oil And Gas Bmp Project, Rocky Mountain Land Use Institute, Sturm College Of Law, University Of Denver, Colorado Bar Association Cle, White & Jankowski, Llp

Water, Oil and Gas 101 (April 10)

Program co-chairs: Sarah Klahn, Matthew Sura; planning committee: Susan Daggett, Kathryn Mutz.

This full-day program, cosponsored by the Rocky Mountain Land Use Institute (Sturm College of Law, University of Denver), the Colorado Bar Association CLE, and White & Jankowski, LLP, was the first of a 3-part series focusing on water, oil and gas issues of critical interest in Colorado.

The first program provided an overview of the pertinent law and issues generated when the water, oil and gas industries interact; and addressed water quality concerns and the purchasing of water from municipalities for hydraulic fracturing and drilling. Program #2 is …

Agenda: What The Frack? How Your Investments Can Impact The Fracking Industry, University Of Colorado Boulder. Getches-Wilkinson Center For Natural Resources, Energy, And The Environment. Intermountain Oil And Gas Bmp Project, Sustainable Impact Investment Advisors

What the Frack? How Your Investments Can Impact the Fracking Industry (March 13)

Sustainable Impact Investment Advisors, a professional association of investment advisors whose practices focus on sustainable and socially responsible investing, sponsored a panel conversation on hydraulic fracking. A panel of experts, including industry representatives and grass roots opponents, discussed the pros and cons of fracking. The panel provided an overview of fracking, and food for thought about whether you choose to include this industry in your investments, or influence companies to use this technology with only the utmost care.

Tackling Change: Future-Proofing Water, Agriculture, And Food Security In An Era Of Climate Uncertainty, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre

Daugherty Water for Food Global Institute: Faculty Publications

In 1950 the global population was just over 2.5 billion. Now, in 2013, it is around 7 billion. Although population growth is slowing, the world is projected to have around 9.6 billion inhabitants by 2050. Most of the population increase will be in developing countries where food is often scarce, and land and water are under pressure. To feed the global population in 2050 the world will have to produce more food without significantly expanding the area of cultivated land and, because of competition between a greater number of water users, with less freshwater. On top of land and water …

Global Monthly Water Scarcity: Blue Water Footprints Versus Blue Water Availability, Arjen Y. Hoekstra, Mesfin Mekonnen, Ashok K. Chapagain, Ruth E. Mathews, Brian D. Richter

Daugherty Water for Food Global Institute: Faculty Publications

Freshwater scarcity is a growing concern, placing considerable importance on the accuracy of indicators used to characterize and map water scarcity worldwide. We improve upon past efforts by using estimates of blue water footprints (consumptive use of ground- and surface water flows) rather than water withdrawals, accounting for the flows needed to sustain critical ecological functions and by considering monthly rather than annual values. We analyzed 405 river basins for the period 1996–2005. In 201 basins with 2.67 billion inhabitants there was severe water scarcity during at least one month of the year. The ecological and economic consequences of increasing …

The Water Footprint Of Humanity, Arjen Y. Hoekstra, Mesfin Mekonnen

Daugherty Water for Food Global Institute: Faculty Publications

This study quantifies and maps the water footprint (WF) of humanity at a high spatial resolution. It reports on consumptive use of rainwater (green WF) and ground and surface water (blue WF) and volumes of water polluted (gray WF). Water footprints are estimated per nation from both a production and consumption perspective. International virtual water flows are estimated based on trade in agricultural and industrial commodities. The global annual average WF in the period 1996–2005 was 9,087 Gm3 ∕y (74% green, 11% blue, 15% gray). Agricultural production contributes 92%. About one-fifth of the global WF relates to production for export. …

A Global Assessment Of The Water Footprint Of Farm Animal Products, Mesfin Mekonnen, Arjen Y. Hoekstra

Daugherty Water for Food Global Institute: Faculty Publications

The increase in the consumption of animal products is likely to put further pressure on the world’s freshwater resources. This paper provides a comprehensive account of the water footprint of animal products, considering different production systems and feed composition per animal type and country. Nearly one-third of the total water footprint of agriculture in the world is related to the production of animal products. The water footprint of any animal product is larger than the water footprint of crop products with equivalent nutritional value. The average water footprint per calorie for beef is 20 times larger than for cereals and …