Hydraulic Engineering Commons^™

Nebraska Water Center Annual Report 2014, Nebraska Water Center

Nebraska Water Center: Administrative Materials

Letter from the Director

I am pleased to present this annual report on the activities, finances and many accomplishments of the Nebraska Water Center (NWC) during 2013 and 2014, a time when the NWC is celebrating its Golden Anniversary. More than being a simple look back at where we’ve been and what we have accomplished over the past year, this report looks forward to the complex challenges and exciting opportunities that lie ahead of us. We are now an integral part of the Robert B. Daugherty Water for Food Institute (DWFI), a growing global institute focused on one of the …

2013 Nebraska Water Monitoring Programs Report, Marty Link, Joe Kenning

Nebraska Department of Environmental Quality: Reports

The Nebraska Department of Environmental Quality (NDEQ) is charged with monitoring, assessing, and to the extent possible, managing the state’s water resources. The purpose of this work is to protect and maintain good quality water and encourage or execute activities to improve poor water quality. Monitoring is done on the over 16,000 miles of flowing rivers and streams, our greater than 148,000 acres of surface water in lakes and reservoirs, and the vast storage of groundwater in Nebraska’s aquifers.

Tackling Change: Future-Proofing Water, Agriculture, And Food Security In An Era Of Climate Uncertainty, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre

Daugherty Water for Food Global Institute: Faculty Publications

In 1950 the global population was just over 2.5 billion. Now, in 2013, it is around 7 billion. Although population growth is slowing, the world is projected to have around 9.6 billion inhabitants by 2050. Most of the population increase will be in developing countries where food is often scarce, and land and water are under pressure. To feed the global population in 2050 the world will have to produce more food without significantly expanding the area of cultivated land and, because of competition between a greater number of water users, with less freshwater. On top of land and water …

2013 Nebraska Groundwater Quality Monitoring Report

Nebraska Department of Environmental Quality: Reports

The 2001 Nebraska Legislature passed LB329 (Neb. Rev. Stat. §46-1304) which, in part, directed the Nebraska Department of Environmental Quality (NDEQ) to report on groundwater quality monitoring in Nebraska. Reports have been issued annually since December 2001. The text of the statute applicable to this report follows: “The Department of Environmental Quality shall prepare a report outlining the extent of ground water quality monitoring conducted by natural resources districts during the preceding calendar year. The department shall analyze the data collected for the purpose of determining whether or not ground water quality is degrading or improving and shall present the …

Using Gis To Delineate Headwater Stream Origins In The Appalachian Coal-Belt Region Of Kentucky, Jonathan A. Villines

Theses and Dissertations--Biosystems and Agricultural Engineering

Human activity such as surface mining can have substantial impacts on the natural environment. Performing a Cumulative Hydrologic Impact Assessment (CHIA) of such impacts on surface water systems requires knowing the location and extent of these impacted streams. The Jurisdictional Determination (JD) of a stream’s protected status under the Clean Water Act (CWA) involves locating and classifying streams according to their flow regime: ephemeral, intermittent, or perennial. Due to their often remote locations and small size, taking a field inventory of headwater streams for surface mining permit applications or permit reviews is challenging. A means of estimating headwater stream location …

Global Monthly Water Scarcity: Blue Water Footprints Versus Blue Water Availability, Arjen Y. Hoekstra, Mesfin Mekonnen, Ashok K. Chapagain, Ruth E. Mathews, Brian D. Richter

Daugherty Water for Food Global Institute: Faculty Publications

Freshwater scarcity is a growing concern, placing considerable importance on the accuracy of indicators used to characterize and map water scarcity worldwide. We improve upon past efforts by using estimates of blue water footprints (consumptive use of ground- and surface water flows) rather than water withdrawals, accounting for the flows needed to sustain critical ecological functions and by considering monthly rather than annual values. We analyzed 405 river basins for the period 1996–2005. In 201 basins with 2.67 billion inhabitants there was severe water scarcity during at least one month of the year. The ecological and economic consequences of increasing …

The Water Footprint Of Humanity, Arjen Y. Hoekstra, Mesfin Mekonnen

Daugherty Water for Food Global Institute: Faculty Publications

This study quantifies and maps the water footprint (WF) of humanity at a high spatial resolution. It reports on consumptive use of rainwater (green WF) and ground and surface water (blue WF) and volumes of water polluted (gray WF). Water footprints are estimated per nation from both a production and consumption perspective. International virtual water flows are estimated based on trade in agricultural and industrial commodities. The global annual average WF in the period 1996–2005 was 9,087 Gm3 ∕y (74% green, 11% blue, 15% gray). Agricultural production contributes 92%. About one-fifth of the global WF relates to production for export. …

Slides: Air Monitoring And Litigation Update, John Jacus

Air Quality Impacts from Oil and Gas Development (January 27)

Presenter: John Jacus, Partner, Davis Graham & Stubbs LLP, reviews recent litigation aimed at oil and gas development activities with respect to air emissions impacts, and also several recent and ongoing studies and ambient monitoring efforts focused upon air emissions from oil and gas activities

23 slides

Slides: Hydrofracking: Air Issues And Community Exposure, Debra A. Kaden

Air Quality Impacts from Oil and Gas Development (January 27)

Presenter: Debra Kaden, Ph.D., Toxicologist, ENVIRON International Corporation, discusses air concentrations of chemicals of potential health concern surrounding oil and gas development activities, as well as temporal and spatial patterns of these chemicals in the ambient environment. Such information is necessary to evaluate possible health impacts of the drilling process on air in surrounding communities.

19 slides

Agenda: Air Quality Impacts From Oil And Gas Development, University Of Colorado Boulder. Natural Resources Law Center

Air Quality Impacts from Oil and Gas Development (January 27)

Oil and gas development and hydraulic fracturing have received enormous attention over the past few years, and most of that attention has focused on the potential impacts of such development on water quality. However, the potential impacts on air quality from oil and gas development have received far less public and media attention and discussion. This two-hour program will assess the current scientific knowledge, regulatory requirements and policies regarding the impacts on air quality from oil and gas development and will address current initiatives at the state and national levels to further regulate and control those impacts.

A Global Assessment Of The Water Footprint Of Farm Animal Products, Mesfin Mekonnen, Arjen Y. Hoekstra

Daugherty Water for Food Global Institute: Faculty Publications

The increase in the consumption of animal products is likely to put further pressure on the world’s freshwater resources. This paper provides a comprehensive account of the water footprint of animal products, considering different production systems and feed composition per animal type and country. Nearly one-third of the total water footprint of agriculture in the world is related to the production of animal products. The water footprint of any animal product is larger than the water footprint of crop products with equivalent nutritional value. The average water footprint per calorie for beef is 20 times larger than for cereals and …

Slides: Current And Proposed Research Activities Addressing Health, Environmental, Economic, And Political Issues Related To Natural Gas Development, University Of Colorado. School Of Public Health. Department Of Environmental And Occupational Health

Drawing the Blueprint for a Sustainable Natural Gas Future (January 18)

Presenter: Department of Environmental and Occupational Health, University of Colorado School of Public Health

20 slides

Groundwater Quality And Its Health Impact: An Assessment Of Dental Fluorosis In Rural Inhabitants Of The Main Ethiopian Rift, Tewodros Rango, Julia Kravchenko, Behailu Atlaw, Peter G. Mccornick, Marc Jeuland, Brittany Merola, Avner Vengosh

Daugherty Water for Food Global Institute: Faculty Publications

This study aims to assess the link between fluoride content in groundwater and its impact on dental health in rural communities of the Ethiopian Rift. A total of 148 water samples were collected from two drainage basins within the Main Ethiopian Rift (MER). In the Ziway-Shala basin in particular, wells had high fluoride levels (mean: 9.4 ± 10.5 mg/L; range: 1.1 to 68 mg/L), with 48 of 50 exceeding the WHO drinking water guideline limit of 1.5 mg/L. Total average daily intake of fluoride from drinking groundwater (calculated per weight unit) was also found to be six times higher than …

Relações Entre As Doenças Respiratórias E A Poluição Atmosférica E Variáveis Climáticas Na Cidade De Curitiba, Paraná, Brasil, Paulo R.B. Guimarães, Ricardo Berger, Fernando Lucambio Perez, Paulo Dt Dl Pires

Daugherty Water for Food Global Institute: Faculty Publications

Neste estudo, foram observados níveis de concentrações de poluentes atmosféricos da cidade de Curitiba, no período de novembro de 2003 a junho de 2008, da estação automática de monitoramento da praça Ouvidor Pardinho. O objetivo foi desenvolver uma metodologia de modelagem estatística que explique o número de notificações de doenças respiratórias registradas em idosos (acima de 60 anos) e crianças (abaixo de 5 anos). Além das concentrações de poluentes, algumas variáveis climáticas foram analisadas. Após estudo de diversas metodologias estatísticas, considerou-se mais adequado o ajuste de Modelos Aditivos Generalizados para Locação, Escala e Forma. Os modelos ajustados apresentaram resultados satisfatórios …

As Unidades De Conservação E A Floresta Ombrófila Mista No Estado Do Paraná, Paulo Dt Dl Pires, Douglas Magnus Zeni Jr, Debora Gaulke

Daugherty Water for Food Global Institute: Faculty Publications

O intenso processo de ocupação territorial, uso desordenado dos recursos naturais e destruição de áreas verdes iniciadas no século XIX, são os principais motivos da intensa devastação das Florestas com Araucárias. Como meio de efetivação da proteção e desenvolvimento florestal, o Brasil adotou em sua política ambiental a criação do Sistema de Unidades de Conservação nas categorias, de proteção integral e uso sustentável. Uma alternativa viável é a regulação dos estoques de madeira no Estado por meio de Unidade de Conservação de Uso Sustentável. O que se pretende a partir deste ponto é analisar a possibilidade da criação de regulamentação …

2012 Nebraska Groundwater Quality Monitoring Report

Nebraska Department of Environmental Quality: Reports

The 2001 Nebraska Legislature passed LB329 (Neb. Rev. Stat. §46-1304) which, in part, directed the Nebraska Department of Environmental Quality (NDEQ) to report on groundwater quality monitoring in Nebraska. Reports have been issued annually since December 2001. The text of the statute applicable to this report follows: “The Department of Environmental Quality shall prepare a report outlining the extent of ground water quality monitoring conducted by natural resources districts during the preceding calendar year. The department shall analyze the data collected for the purpose of determining whether or not ground water quality is degrading or improving and shall present the …

2012 Nebraska Water Monitoring Programs Report, Marty Link, Mike Archer

Nebraska Department of Environmental Quality: Reports

The following Nebraska Department of Environmental Quality staff have contributed to this report with their photos, maps, numbers, words, and editing. Their efforts are greatly appreciated and gratefully acknowledged here: Mike Archer, Ken Bazata, Dave Bubb, Ryan Chapman, Jason Garber, Patrick Hartman, Tom Heatherly, Dave Ihrie, Dan Inman, Greg Michl, Will Myers, Patrick O’Brien (NARD), Brad Routt, and Dave Schumacher.

Slides: The Costs And Benefits Of Best Management Practices: Insights From The Marcellus Shale, Timothy J. Considine

Best Management Practices (BMPs): What? How? And Why? (May 26)

Presenter: Timothy J. Considine, School of Energy Resources, Department of Economics and Finance, University of Wyoming

15 slides

Slides: Collaborative Planning And Lessons Learned, Matt Sura

Best Management Practices (BMPs): What? How? And Why? (May 26)

Presenter: Matt Sura, University of Colorado Law School

48 slides

The Green, Blue And Grey Water Footprint Of Crops And Derived Crop Products, Mesfin Mekonnen, Arjen Y. Hoekstra

Daugherty Water for Food Global Institute: Faculty Publications

Abstract. This study quantifies the green, blue and grey water footprint of global crop production in a spatially-explicit way for the period 1996–2005. The assessment improves upon earlier research by taking a high-resolution approach, estimating the water footprint of 126 crops at a 5 by 5 arc minute grid. We have used a grid-based dynamic water balance model to calculate crop water use over time, with a time step of one day. The model takes into account the daily soil water balance and climatic conditions for each grid cell. In addition, the water pollution associated with the use of nitrogen …

National Water Footprint Accounts: The Green, Blue And Grey Water Footprint Of Production And Consumption. Volume 1: Main Report, Mesfin Mekonnen, Arjen Y. Hoekstra

Daugherty Water for Food Global Institute: Faculty Publications

This study quantifies and maps the water footprints of nations from both a production and consumption perspective and estimates international virtual water flows and national and global water savings as a result of trade. The entire estimate includes a breakdown of water footprints, virtual water flows and water savings into their green, blue and grey components. The main finding of the study can be summarized as:

The global water footprint in the period 1996-2005 was 9087 Gm3/yr (74% green, 11% blue, 15% grey). Agricultural production contributes 92% to this total footprint.

About one fifth of the global water footprint relates …

National Water Footprint Accounts: The Green, Blue And Grey Water Footprint Of Production And Consumption, Volume 2: Appendices, Mesfin Mekonnen, Arjen Y. Hoekstra

Daugherty Water for Food Global Institute: Faculty Publications

Contents

Appendix I. The water footprint of national production (Mm³/yr)

Appendix II. Virtual-water flows related to trade in crop, animal and industrial products, per country (Mm³/yr)

Appendix III. International virtual-water flows per product category (Mm³/yr)

Appendix IV. National water saving related to trade in agricultural and industrial products per country (Mm³/yr)

Appendix V. Global water saving related to trade in agricultural and industrial products, per product (Mm³/yr)

Appendix VI. The average water footprint per ton of commodity per country, weighted based on origin (WF* in m³/ton)

Appendix VII. …

Slides: Environmental Water In Australia, Chris Arnott

Conversation with Water Management Reps from Colorado and Australia: "Adapting to Climate Change: Lessons Learned from Australia" (February 14)

Presenter: Chris Arnott, Managing Director, Alluvium Consulting

30 slides

Slides: Adapting To Climate Change: Lessons Learnt From The Australian Water Experience, Will Fargher

Conversation with Water Management Reps from Colorado and Australia: "Adapting to Climate Change: Lessons Learned from Australia" (February 14)

Presenter: Will Fargher, National Water Commission, Australian Government

18 slides [4 have titles only and are missing images]

Meeting Reports: Research On Coupled Human And Natural Systems (Chans): Approach, Challenges, And Strategies, Marina Alberti, Heidi Asbjornsen, Lawrence A. Baker, Nicholas Brozovic, Laurie E. Drinkwater, Scott A. Drzyzga, Claire A. Jantz, José Fragoso, Daniel S. Holland, Timothy A. Kohler, Jianguo Liu, William J. Mcconnell, Herbert D.G. Maschner, James D.A. Millington, Michael Monticino, Guillermo Podestá, Robert Gilmore Pontius, Charles L. Redman, Nicholas J. Reo, David Sailor, Gerald Urquhart

Daugherty Water for Food Global Institute: Faculty Publications

Understanding the complexity of human–nature interactions is central to the quest for both human well-being and global sustainability. To build an understanding of these interactions, scientists, planners, resource managers, policymakers, and communities increasingly are collaborating across wide-ranging disciplines and knowledge domains. Scientists and others are generating new integrated knowledge on top of their requisite specialized knowledge to understand complex systems in order to solve pressing environmental and social problems (e.g., Carpenter et al. 2009). One approach to this sort of integration, bringing together detailed knowledge of various disciplines (e.g., social, economic, biological, and geophysical), has become known as the study …

The Water Footprint Assessment Manual: Setting The Global Standard, Arjen Y. Hoekstra, Ashok K. Chapagain, Maite M. Aldaya, Mesfin Mekonnen

Daugherty Water for Food Global Institute: Faculty Publications

This book contains the global standard for 'water footprint assessment' as developed and maintained by the Water Footprint Network (WFN). It covers a comprehensive set of definitions and methods for water footprint accounting. It shows how water footprints are calculated for individual processes and products, as well as for consumers, nations and businesses. It also includes methods for water footprint sustainability assessment and a library of water footprint response options. A shared standard on definitions and calculation methods is crucial given the rapidly growing interest in companies and governments to use water footprint accounts as a basis for formulating sustainable …

A Financial Impact Assessment Of Ld 1725: Stream Crossings (Presentation), New England Environmental Finance Center, Muskie School Of Public Service

Water

This report looks at the potential financial impact of LD 1725 on the estimated 30,000 stream crossings in the State of Maine that would be affected by the law. Our research for this report included the analysis of nearly 2000 stream crossings and the data collection necessary for the development of extensive stream crossing replacement cost models. We found that the 1.2 bankfull requirements in LD 1725 would result in a 75% ‐ 250% increase in structure widths for stream crossing projects across the state. An upsize of this magnitude would increase the cost of replacing stream crossings statewide by …

2011 Nebraska Water Monitoring Programs Report, Marty Link

Nebraska Department of Environmental Quality: Reports

The Nebraska Department of Environmental Quality (NDEQ) is charged with monitoring, assessing, and to the extent possible, managing the state’s water resources. The purpose of this work is to protect and maintain good quality water and encourage or execute activities to improve poor water quality. Monitoring is done on the over 18,000 miles of flowing rivers and streams, our greater than 280,000 acres of surface water in lakes and reservoirs, and the vast storage of groundwater in Nebraska’s aquifers.

The Green, Blue And Grey Water Footprint Of Farm Animals And Animal Products. Volume 1: Main Report, Mesfin Mekonnen, Arjen Y. Hoekstra

Daugherty Water for Food Global Institute: Faculty Publications

The projected increase in the production and consumption of animal products is likely to put further pressure on the globe’s freshwater resources. The size and characteristics of the water footprint vary across animal types and production systems. The current study provides a comprehensive account of the global green, blue and grey water footprints of different sorts of farm animals and animal products, distinguishing between different production systems and considering the conditions in all countries of the world separately. The following animal categories were considered: beef cattle, dairy cattle, pig, sheep, goat, broiler chicken, layer chicken and horses. The study shows …

The Green, Blue And Grey Water Footprint Of Farm Animals And Animal Products. Volume 2: Appendices, Mesfin Mekonnen, Arjen Y. Hoekstra

Daugherty Water for Food Global Institute: Faculty Publications

Contents

Appendix I: Feed conversion efficiencies – in kg of feed (dry mass) per kg of output – per animal category and region

Appendix II: Estimated consumption of feed per animal category and world region (10³ ton dry mass/yr)

Appendix III. Estimated consumption of feed per production system and world region (10³ ton dry mass/yr)

Appendix IV. Drinking and service water footprint per animal

Appendix V. Water footprint of animals and animal products (m³/ton). Period 1996-2005