Open Access. Powered by Scholars. Published by Universities.®
Bioresource and Agricultural Engineering Commons™
Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Civil and Environmental Engineering (36)
- Environmental Engineering (34)
- Other Civil and Environmental Engineering (21)
- Life Sciences (13)
- Geological Engineering (8)
-
- Physical Sciences and Mathematics (7)
- Agriculture (6)
- Environmental Sciences (6)
- Natural Resources Management and Policy (5)
- Animal Sciences (4)
- Biological Engineering (4)
- Biomedical Engineering and Bioengineering (4)
- Environmental Indicators and Impact Assessment (4)
- Natural Resources and Conservation (4)
- Water Resource Management (4)
- Environmental Monitoring (3)
- Business (2)
- Earth Sciences (2)
- Electrical and Computer Engineering (2)
- Environmental Health and Protection (2)
- Food Processing (2)
- Food Science (2)
- Hydraulic Engineering (2)
- Natural Resource Economics (2)
- Oceanography and Atmospheric Sciences and Meteorology (2)
- Plant Sciences (2)
- Power and Energy (2)
- Social and Behavioral Sciences (2)
- Institution
- Keyword
-
- Irrigation (8)
- Evapotranspiration (3)
- Manure management (3)
- Manure runoff (3)
- Nutrients (3)
-
- Beef cattle (2)
- Combustion; conversion; mineral matter; quantitative analysis; X-ray diffraction; X-ray fluorescence (2)
- Compressible flow (2)
- Electron paramagnetic resonance (EPR) (2)
- Electron transfer (2)
- Feedlots (2)
- Heat transfer (2)
- Hydrology (2)
- Infiltration (2)
- Land application (2)
- Modeling (2)
- Nitrogen (2)
- Ozark ecoregion (2)
- Phosphorus (2)
- Precision agriculture (2)
- Remote sensing (2)
- Runoff (2)
- SWAT (2)
- Water quality (2)
- Water use efficiency (2)
- Absorbance (1)
- Activated sludge (1)
- Aeroponics (1)
- Agricultural Machinery Management (1)
- Algae (1)
- Publication
-
- United States Department of Energy: Publications (34)
- Department of Agricultural and Biological Systems Engineering: Faculty Publications (26)
- BioResource and Agricultural Engineering (21)
- Coal Combustion and Gasification Products Journal Archive (8)
- Theses and Dissertations--Biosystems and Agricultural Engineering (7)
-
- Biosystems and Agricultural Engineering Faculty Publications (5)
- Department of Agricultural and Biological Systems Engineering: Dissertations, Theses, and Student Research (3)
- Nebraska Department of Environmental Quality: Reports (2)
- 2011 Symposium on Data-Driven Approaches to Droughts (1)
- All Theses (1)
- Biomedical Engineering (1)
- Community and Regional Planning Program: Faculty Scholarly and Creative Activity (1)
- Department of Agronomy and Horticulture: Faculty Publications (1)
- Department of Civil and Environmental Engineering: Faculty Publications (1)
- Department of Food Science and Technology: Faculty Publications (1)
- Electrical Engineering (1)
- Electronic Theses and Dissertations (1)
- Forestry and Natural Resources Faculty Publications (1)
- Great Plains Research: A Journal of Natural and Social Sciences (through 2013) (1)
- Honors Capstones (1)
- Master's Theses (1)
- Resource management technical reports (1)
- United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications (1)
- Publication Type
Articles 121 - 121 of 121
Full-Text Articles in Bioresource and Agricultural Engineering
Coupled Electromagnetic And Heat Transfer Model For Microwave Heating In Domestic Ovens, Krishnamoorthy Pitchai, Sohan Birla, Jeyamkondan Subbiah, D. D. Jones, Harshanardhan Thippareddi
Coupled Electromagnetic And Heat Transfer Model For Microwave Heating In Domestic Ovens, Krishnamoorthy Pitchai, Sohan Birla, Jeyamkondan Subbiah, D. D. Jones, Harshanardhan Thippareddi
Department of Food Science and Technology: Faculty Publications
Microwave ovens are used extensively for heating a variety of not-ready-to-eat food products. Non-uniform heating of foods in microwave ovens is a major concern in assuring microbiological safety of such products. The non-uniform heating of foods is attributed by complex interaction of microwaves with foods. To understand this complex interaction, a comprehensive model was developed to solve coupled electromagnetic and heat transfer equations using finite-difference time-domain based commercial software. The simulation parameters, cell size, heating time step, and number of iterations for steady state electromagnetic field were optimized. The model was validated by 30 s heating profile of a cylindrical …