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A Case Study Investigating Teachers' Knowledge And Implementation Of Response To Intervention, Regina Sims

Walden Dissertations and Doctoral Studies

The local school district in the current study was struggling to meet adequate yearly progress (AYP) targets in reading because secondary students were scoring below the basic level in reading and their content area teachers had little or no training in reading deficiencies. What had been speculated, yet never tested, was the utility of teacher training in research-based reading programs and interventions on increasing reading achievement scores. The purpose of this qualitative case study was to examine issues hampering RTI implementation. This case study focused on analyzing the perceptions of secondary RTI teachers within an urban school district in Texas. …

Using An Audience Response System (Ars) A.K.A. “Clicker” To Do Attention Research, Roger A. Kendrick

Department of Teaching, Learning, and Teacher Education: Theses and Other Student Research

This study makes an effort to examine whether a student’s attention or engagement is increased by possession of an Audience Response System (ARS, or clicker). This experiment tested a difference in performance. This study makes an effort to examine whether a student’s attention or engagement is increased by possession of an Audience Response System (ARS, or clicker). This experiment tested a difference in performance between students who possessed an ARS and those who did not. The experiment was conducted at a small state college in the Midwest where small class size is typical. Approximately half the students in each tested …

Educators' Attitudes Toward Outdoor Classrooms And The Cognitive Benefits In Children, Carlie Speedlin

Department of Environmental Studies: Undergraduate Student Theses

A case study was organized at a K-5 elementary school in Lincoln, Nebraksa. This school is Saratoga Elementary School and is a United States Title I Distinguished School1 under No Child Left Behind. It has a population of 266 students, with 47% being minority, 1% gifted, and 28% special education (LPS School Profile Brochure). 80% of the student population is eligible for free/reduced meals, implying that it’s a school with a lower socioeconomic status. At this school a garden space was constructed and an after school garden club was implemented for this case study. The club had been running since …

Dianna Krebs, Dianna Krebs, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Dianna Krebs has had an interesting path to school nutrition. After majoring in finance in college she worked as a bookkeeper, first at a bank, and then as the bookkeeper for her local school district, eventually becoming the bookkeeper for the child nutrition programs, where she rose through the ranks, becoming a coordinator, an assistant to the director, and finally the school nutrition director, where she currently supervises eighteen schools.

Lark Christian, Lark Christian, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Lark Christian has worked as a child care supervisor and statewide coordinator for child nutrition programs for the State of Mississippi. She is now the food service director for Jackson County, Mississippi.

Saundra Isabelle, Saundra Isabelle, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Saundra Isabelle started working part-time in child nutrition when her children started school, but immediately fell in love with it. She quickly rose through the ranks and became a manager at Pass Christian Elementary, Middle, and High Schools for five years. She is now the food service director for the Pass Christian School District.

Judy Mumphrey, Judy Mumphrey, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

After earning bachelors and master’s degrees at the University of Southern Mississippi, Judy Mumphrey taught home economics for eleven and a half years, before moving into school food service. She started out as the School Foodservice Administrator at Pass Christian before moving to Bay-Waveland Schools, where she finished her career. Her biggest challenge over that career was dealing with the aftermath of Hurricane Katrina.

Wanda Salley, Wanda Salley, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

An Alabama native, Wanda Salley holds degrees from Auburn University and Mississippi State University, and is also a Registered Dietitian. After beginning her career in hospitals she transitioned into school food service, first becoming a food service director in Houston, MS, followed by stints in Greenville, Pass Christian, and Harrison County, MS schools.

Trudie Brinson, Trudie Brinson, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Trudie Brinson earlier worked with the Head Start program in Virginia and then began working in North Carolina as a child nutrition manager with the migrant program.

Danny Seymour, Danny Seymour, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Danny Seymour has been involved with school nutrition programs since 1971, beginning with a small suburban Philadelphia school district. His career path led him to direct four different school nutrition programs and to become director of the second largest school district in Pennsylvania - Pittsburgh Public Schools. Throughout his career in schools, Danny built each program on strong fundamentals of procurement as well as human resource management. While in Pittsburgh he developed the department’s Standards of Operations, outlining almost every policy and procedure for implementing a successful school nutrition operation. From 2007 to 2015 Danny held a position with the …

Gail S. Kavanaugh, Gail S. Kavanaugh, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Gail S. Kavanaugh has served as a child nutrition director in Mississippi for over twenty-five years. She has also been very active in the state and national school nutrition associations, including testifying before Congress in the early 2000s.

Jeannie Sneed, Jeannie Sneed, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Jeannie Sneed is a former director of the Applied Research Division of the National School Food Service Management Institute. Sneed now holds a position in the USDA Food Safety unit.

The Relationship Of Personality Traits To Satisfaction With The Team: A Study Of Interdisciplinary Teacher Teams In Rhode Island Middle Schools, Michele D. Humbyrd, Robert K. Gable

Teacher Education

Shared practice in schools has emerged; teachers are moving from isolation to team collaboration where personality traits could be related to quality interactions. Team personality traits and team satisfaction were examined. A survey and interview approach was used for N = 244 full-time teachers from N = 49 interdisciplinary teams at N = 7 middle schools. Descriptive, correlational, multiple regression analyses and coded themes about team members’ personalities and interactions were employed. No significant relationships were found between the BFI traits and Satisfaction with the Team. Team-level analysis indicated a significant negative correlation between Satisfaction with theTeam and Extraversion and …

Educating Children About Global Issues, Ali Nawab

Professional Development Centre, Chitral

No abstract provided.

Faculty Success: Developing A Research And Publication Agenda, Kathleen P. King

Department of Leadership, Policy, and Lifelong Learning

Anyone associated with higher education will acknowledge that tenure track faculty have to perform a fantastic balancing act. Compared to an administrative or line role in an organization, higher education faculty have tremendous autonomy and freedom. However, they face competing demands of many different (and good) opportunities, and for them the stakes are always high. Help is here! This article introduces a powerful strategy for staying on track in the research strand of this competitive journey.

Why Is Child Labour Detrimental For Children?, Cassandra Fernandes Faria

Institute for Educational Development, Karachi

No abstract provided.

Eradicating Child Labour In Pakistan, Nilofar Vazir, Yasmeen Mehboob Meghani

Institute for Educational Development, Karachi

No abstract provided.

Sylvia Dunn, Sylvia Dunn, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Sylvia Dunn taught in Georgia and Texas before returning to her native Louisiana, where she also taught before going to work in nutrition programs at the State Department of Education. After four and a half years with the Department of Education she became the food service director for St. Tammany Parish, where she has worked for the last twenty-five years.

Lynda Snow, Lynda Snow, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Lynda Snow is a native Alabamian and has worked in school nutrition for thirty-five years in Birmingham and Bessemer, Alabama. She holds bachelor’s and master’s degrees from Alabama A&M University. She is currently Child Nutrition Director for Bessemer City Schools.

Mary Alexiou, Mary Alexiou, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Mary Alexiou, a native Alabamian, recently retired as the Director of Child Nutrition Programs for Vestavia City Schools. She holds a bachelor’s degree from Jacksonville State University and a master’s degree from University of Alabama, Birmingham. Prior to going into child nutrition she worked first as a consultant for various hospitals and nursing homes and then at the Guntersville Hospital. She has also been a very active member of the School Nutrition Association.

Susan Wood, Susan Wood, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Susan Wood, a Nebraska native, has spent her entire working career in Alabama. She is a Registered Dietitian and spent a number of years working in hospitals and nursing homes, as well as teaching at the University of Alabama, Birmingham. In her current position Susan is the Director of Child Nutrition Programs for Hoover City Schools, where she has served the district’s children for the past twenty-two years.

Teenagers’ Reasons For Listening To Music And The Students’ Perception Of The Effects Of Listening When Completing School Assignments, Jennifer Adriano, Thomas Dipaola

K-12 Education

Music is a significant part of our lives. People listen to music on the radio at home and in their car; they watch music videos on television or hand held technology; they buy CDs or download music; and they attend concerts. People also hear music in stores, restaurants, sporting events, and doctors’ offices (Schellenberg, Peretz, & Vieillard, 2008). Music is very important to many adolescents and they spend a considerable amount of their time listening to music. One study with N = 2,465 adolescents ages 13 and 14 found that participants listened to music for an average of 2.45 hours …

Student Perceptions Of Digital Textbooks In A College Nursing Program, Alan D. Eno

College of Journalism and Mass Communications: Theses

The purpose of this research was to study the use of digital textbooks in a small liberal arts college. The research was a mixed methods descriptive study using a pre and post survey to determine student perceptions of the technology. Findings indicated that students needed training in the installation and use of digital textbooks. Findings also indicated the need for further research into what students understand about using digital textbooks. Recommendations are for the college to institute training sessions to teach students how to use the digital textbooks.

2010 Ijbe Front Matter, Tamra Connor

International Journal for Business Education

1. Editorial Board
2. President's Letter
3. SIEC-ISBE International

Charles Kirby, Charles Kirby, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Mr. Kirby worked for the USDA for 25 years, which included serving as Southeast Regional Director for 15 years. Subsequently, he served as the State Director of Child Nutrition in Mississippi. During his tenure in Mississippi, he helped develop and operate a statewide purchasing cooperative for schools. Since retiring from Mississippi, he has provided consulting services in the area of purchasing and financial management to state and local school districts and the NFSMI.

Tommy Ramey, Tommy Ramey, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Tommy Ramey worked for 34 years in the State of Alabama beginning as a teacher/coach and retiring in 2000 as State Director of the Child Nutrition Programs for the Alabama State Department of Education. His major accomplishments include developing and instituting a commodity processing program that saved local education agencies (LEAs) $1.5 annually; being recognized by the USDA for having the most efficient method for delivery of USDA donated food; initiating the development of the State Nutrition Policies and Procedures Handbook; and initiating and assisting in the development and passage by the State Board of Education, certification standards for local …

Gaye Lynn Macdonald, Gaye Lynn Macdonald, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Gaye Lynn MacDonald worked in the school nutrition program of Bellingham Public Schools in Bellingham, Washington for 32½ years, 20 years as the program director, overseeing 23 sites offering breakfast, lunch and after school snacks. In 2002-2003, she served as president of the American School Food Service Association, representing 54,000 members.

Designing Successful Online Courses - Part 2, Kathleen P. King

Department of Leadership, Policy, and Lifelong Learning

Once again, our major goal is to provide faculty with consistent guidance through the many instructional decisions and design steps they need to pursue in this process. This process is a fantastic opportunity to craft a virtual learning space in which people can engaging in learning beyond the constraints of time and space.

Five Strategies For Successful Writing Of Reports And Essays, Kathleen P. King

Department of Leadership, Policy, and Lifelong Learning

Many people cannot get started with their literary projects because they do not know where to start. In this brief article, I share insight from years of teaching students and professionals of all ages how to prepare professional work.

Jerry B. Cater, Jerry B. Cater, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Jerry B. Cater retired after 11 years as Research Scientist with the Applied Research Division of the National Food Service Management Institute. She served 19 years as Director of School Food Services in Long Beach, Mississippi. While at NFSMI, she served as project manager on numerous research projects including the development of Financial Management Information System model for school nutrition programs. The model served as the basis the design of FUNDamentals, a financial management reporting software.