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Nebline, February 2005

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

The Scoop on Poop: Lessons in Wastewater Biology
Fertilizing Cropland With Biosolids
Shopping for Plants, Seeds
Colorful Coleus Make Good Bedding or Container Plants
Garden Guide: Things to do this month
Bromeliads Need Strong Light, Warm Temperatures to Survive
The Acreage Yard and Garden: an Ongoing Process
Shock Chlorination of Domestic Water Supplies
Rural Living Clinic on Raising Fruits, Feb. 10
Fewer “Trips to the Attic” of the Food Guide Pyramid Create Great Health Benefits
Italian White Bean Soup Recipe
Eating Well as We Age, Part 1
“Blooming” Chocolate Won’t Hurt You
President’s Notes — Janet’s Jargon
Household Hints: Beat …

Gertrude Applebaum, Gertrude Applebaum, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Gertrude Applebaum devoted forty-seven years of her illustrious career to the Corpus Christi School District, forty of which were spent as Food Service Director, and then seven as Assistant Superintendent. Soon after becoming a member of the child nutrition profession Ms. Applebaum attended the meeting in Chicago where Food Service Directors and the National School Cafeteria Association voted to merge and form the American School Food Service Association. She served as President of this organization, now known as the School Nutrition Association, in 1981-82.

Nebline, January 2005

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Partnering With the Community: Lancaster County Extension Collaborates with over 125 Community Partners
Crop Protection Clinic on Jan. 24
Reduce Soil Compaction by Controlling Traffic in Fields
“10 Ways to Boost Profit by $20/Acre” Workshop on Jan. 26
Increased Quantities of Stored Corn Heighten Need to Preserve Quality
Things to Consider When Planting on an Acreage
Understanding Groundwater
Paving and Other Soil Surfacing
Chainsaws — Cut Safely and Comfortably
Latest U.S. Drought Monitor Map
Can You Guess It?
StairWELL to Better Health
Cranberry Apple Crisp Recipe
It’s the Berries!
Choose Your Drinks Wisely — It Makes Sense, and Saves Cents! …

Unlv Magazine, Lori Bachand, Regina Barcolas, Barbara Cloud, Holly Ivy De Vore, Gian Galassi, Cayrn Key, Jennifer Robison, Gillian Silver, Jason Vaughan, John F. Gallagher, Cate Weeks, Diane Russell

UNLV Magazine

No abstract provided.

Betty Bender, Betty Bender, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Betty Bender, a native of Kentucky, was educated at the University of Kentucky, the University of Montana, and Duke University. After working in Massachusetts and Indiana, Bender married and moved to Dayton, OH, and worked for the Dayton School System for thirty years. While there she earned her master’s in Food Management. Betty was ASFSA President in 1983-84.

Sylvia Elam And Paul Mcelwain, Sylvia Elam, Paul Mcelwain, Institute Of Child Nutrition. Child Nutrition Archives

Oral History Project (all interviews)

Sylvia Elam’s involvement with the child nutrition profession goes back over thirty years. She is a native Kentuckian and holds an undergraduate degree in Home Economics from Morehead State University, with graduate work in Education. As a home economist she has worked in business and also taught at the secondary level. In the early 1970s she began work for the Kentucky Department of Education as a consultant in child nutrition. Since that time she has held various positions within the department from consultant all the way up to Assistant Director of Nutrition Services. She is now retired.

Paul McElwain has …

Rene Weber, Rene Weber, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Rene Weber became Director of Lunch Program for the Catholic Diocese of Cleveland, Ohio, in 1978, after working as a teacher for eleven years, and remained in this position for 22.5 years, starting with five schools and ending with 119. An active member of both the Ohio School Food Service Association and American School Food Service Association, she served as Legislative Chair for Ohio for eighteen years and three terms on the National Advisory Council for the USDA.

Nebline, November/December 2004

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Local Efforts to Promote Good Health
What Parents Can Do
Tax Planning Update for 2004
Don’t Forget to Winterize Your Underground Sprinkler System
Management Pays Better Than Labor
Management = Planning for the Future
Helping Trees Through Winter
Sources of Man-Made Chemicals in Drinking Water
How to Hire an Arborist
Tips on Storing Firewood
Tips on Turkey Preparation
WINTER FRUIT GLAZE Recipe
How to Cook a Turkey the Day Before Serving It
GREEN ONION AND CORN BREAD STUFFING Recipe
Simple Tip to Avoid Scratches When Storing Nonstick Skillets
Cooking Tools Class Oct. 26
President’s Notes — Janet’s Jargon
Household Hints: …

Sue Greig, Sue Greig, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Sue Greig is a native of Arkansas. She holds a bachelor’s degree in Education and Nutrition and a master’s degree in Hotel, Restaurant, and Institutional Management and in Dietetics. She and her husband moved to Manhattan, Kansas, in 1951. Greig worked in housing and food service at Kansas State University for 13 years and then served as Food Service Director for Manhattan Kansas Schools until her retirement in the 1990s. She served as President of the American School Food Service Association in 1991-1992.

Sharon Gibson Barksdale, Sharon Gibson Barksdale, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Sharon Gibson Barksdale grew up on a working farm in Calloway County, Missouri. She attended the University of Missouri at Columbia where she earned a bachelor’s degree in Home Economics. After teaching briefly she went on to serve for twenty-seven years as Director of School Food Services for Columbia, Missouri. She has been active in the Missouri School Food Service Association and also in the American School Food Service Association, serving as President from 1985 – 1986.

Nebline, October 2004

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Discover 4-H, Discover You!
Five Ways to Join 4-H!
Nebraska Wild Fruit and Nut Jam Oct. 2
Ten Rules for Planting Trees
Garden Guide: Things to do this month
Direct Seeding Hardwood Tree Species
Storing Sweet Potatoes
Watch for Deer When Driving, Especially at Dawn and Dusk
Head Lice Resources You Can Trust
Nebraska Water Facts
The Hazards of Biting Fleas
Upcoming Household Hazardous Waste Collections
The Hazards of Biting Fleas
Prepare Bins and Equipment Before Harvest
“Grapes” is October Rural Living Clinic
Add Lime This Fall for Next Spring’s Alfalfa
Finding Forgotten Food
National Popcorn Poppin’ Month
Camp Abbott: …

Eleanor Pratt, Eleanor Pratt, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Eleanor Pratt began her career in the child nutrition profession as food service director for Clarksville, Tennessee, schools in 1957. With a master’s degree in Home Economics she went on in 1960 to a career with the USDA Southeast Regional Office as Home Economist. She retired thirty-four years later in 1994. Ms. Pratt died at the age of 88 on August 18, 2014.

Mary Nix, Mary Nix, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Mary Nix grew up in Gordon County, Georgia during the late 1930s and 1940s. She started work in the School Lunch Program in the ninth grade, washing pots and pans at her high school. After graduating she went on to become School Food Service Supervisor for Gordon County, and later, after graduating from the University of Georgia in 1969, she became Bartow County’s first School Food Service Director. She worked for Georgia’s Department of Education for a number of years and then served as Assistant Director of School Food Services in Cobb County Georgia, where she resides. Nix was President …

Lucille Barnett, Lucille Barnett, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Lucille Barnett grew up in Union County, South Carolina, in the 1930s and 40s. She earned a Bachelor of Science degree from Lander University in Greenwood, South Carolina. She served as Supervisor of County and City School Food Service in Spartanburg, South Carolina, for thirty-three years. From 1973-1974 she served as American School Food Service Association President. She resides in South Carolina. See also the Lucille Barnett Photograph Collection and the Lucille Barnett Manuscript Collection.

Vivian Pilant, Vivian Pilant, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Born in 1941, Vivian Pilant grew up in Martin, Tennessee. She holds a bachelor’s degree in Home Economics from the University of Tennessee at Martin, a master’s degree in Institution Management and a doctorate in Nutrition from the University of Tennessee, Knoxville. She began her career as Director of School Food Services and Nutrition Education for Weakley County, Tennessee. In August 1970, she went to work as a Coordinator of School Food Services in Jacksonville, Duval County, Florida, where she remained for five years. In 1975, Dr. Pilant began work with the South Carolina Department of Education Office of School …

Nebline, September 2004

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

What if You Could Access Extension’s Educational Resources at the Push of a Button?
Sorting Through Internet Clutter
What Users Are Saying
Garden Guide: Things to do this month
Good, Low-Maintenance Trees to Plant
Herbal Festival
Aster Yellows on Purple Coneflower
Ladybugs, Ladybugs, Fly Away Home! Please!
Composting Indoors with Worms
Upcoming Household Hazardous Waste Collections
Packed Lunch Pizzazz!
Sports Mix Recipe
Adding A Rainbow To Your Diet
President’s Notes — Janet’s Jargon
Household Hints: Chill Out with an Efficient Fridge
FCE News & Events
Stress Affects Adolescents Too
Plan Now for Holiday Spending
Values
St. Johnswort is Increasing in …

Nebline, August 2004

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

People’s Choice 4-H Awards
“My Pond Won’t Stay Full!”
Terminating Farm Leases
Put Farm Leases in Writing for Legal Protection
“Ponds” is August Rural Living Clinic
Treating Bee Stings
How Effective are DEET Repellents?
Tree Squirrels - Tricksters and Troublemakers
Found an Underground Yellow Jacket Nest? Proceed with Care!
Summer Fruits and Veggies: Q & A
“Healthy One Dish Dinners for 1, 2, 4 or More”
President’s Notes — Janet’s Jargon
Household Hints: Lower Your Lighting Costs
FCE News & Events
More Tools for Student Success
Helping a Child Ease Back Into School
Getting Ready for the New School Year …

Inside Unlv, Cate Weeks, Carol C. Harter, Diane Russell, Holly Ivy De Vore

Inside UNLV

No abstract provided.

Gene White, Gene White, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Gene White grew up in Ohio and attended Miami University of Ohio, graduating with degrees in Home Economics Education and Nutrition, which was called Dietetics at that time. She then continued her graduate education at Ohio State University. She worked more than twenty years as Food Service Director in China Lake, California. She went on to become that state’s Director of Nutrition Services in the late 1970s and while in that position she served as President of the American School Food Service Association from 1977-1978. Currently she is involved with international feeding programs.

Gene White’s oral history interview was updated …

Marilyn Briggs, Marilyn Briggs, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Marilyn Briggs began her career in child nutrition as School Food Service Director for San Juan Unified school district in Sacramento, California, during the 1970s. Later she served as Coordinator of the Nutrition Education and Training Program and worked on what became the prototype for the National Nutrient Standard Menu Planning System. She recently stepped down as state Director of Nutrition Services for California to work on her doctorate in nutrition science. She has held offices in the Society for Nutrition Education, the American School Food Service Association and American Dietetic Association.

Nebline, July 2004

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Tips, Tools and Travel-Safe Foods for Summer Food Safety
Frozen Custard Ice Cream Recipe
2004 “Great Plants” Plants of the Year
Black Spot of Rose
Garden Guide
West Nile Virus: Elderly at Risk
Using DEET Repellents Safely
Is your Acreage or Farm a Mosquito-Breeding Site?
Effect of Increasing Energy Prices on Irrigation Costs
Watch for Blister Beetles in Alfalfa
Pesticide Container Recycling
New Rules for CRP—Acres Can Be Used for Hay or Pasture
Pouring Quality Concrete
Drinking Water Bacteria
Control of Muskrat Damage in Ponds
“Private Drinking Water Systems” is July Rural Living Clinic
Cool It! Use a Refrigerator/ Freezer …

Shirley Watkins Bowden, Shirley Watkins Bowden, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Shirley Watkins served as Under Secretary for Food, Nutrition, and Consumer Services at the U.S. Department of Agriculture from 1997 – 2001, the first African-American woman to hold that position. Prior to that she was Director of Child Nutrition Programs for Memphis City Schools for seventeen years. She served as president of ASFSA from 1988 – 1989. She now works with Southern Educational Services, a consulting business concerned primarily with environment friendly school food service cafeteria operations.

Shirley Watkins Bowden sat for an update to her oral history interview with Jeffrey Boyce on May 22, 2014, at the National Food …

Nebline, June 2004

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Better Safe Than Sorry
Safety in the Home
Controlling Bagworms
Propagation of Shrubs from Softwood Cuttings
Garden Guide: Things to do This Month
2004 Perennial Plant of the Year
Brighten Your Outdoor Area With Hanging Baskets
President’s Notes — Janet’s Jargon
Household Hints: Water Saving Measures
More Tools for Student Success
What Has Happened to Family Time?
Respect
Effect of Increasing Energy Prices on Farming Costs
Pesticide Container Recycling
“Small Scale Animal Feeding” is June Rural Living Clinic
The Nebraska LEAD Program
Wheat Plot Tour June 10
Examine Trees For Insect, Disease Problems
Septic Tanks Must Be Pumped By Certified …

Nebline, May 2004

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

UNL Termite Workshops Can Help You Make Better Decisions About Termites
Controlling Yellow Nutsedge
Garden Guide: Things to do this month
Annual Vines in the Landscape
Blue Flowers for the Garden
Garter Snakes are Urban Snakes
Keep Unwanted Bird Flocks from Dropping In
Backyard Wildlife: How to Attract Birds with Nest Material
May is Time to Control Leafy Spurge
Scrap Tire Collection May 15 & 16
Fertilizing Grasses in Pastures
Wheat Plot Tour June 10
Knights of Ak-Sar-Ben Pioneer Farm Family Awards
Pay Attention to Utility Lines When Planting Trees
Slime Flux in Trees
Bittersweet Vines, Colorful But Invasive
Growing …

Beverly Lowe, Beverly Lowe, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Beverly Lowe is a registered dietitian and is certified by the School Nutrition Association (SNA) as a School Nutrition Specialist (SNS). She has served as a Cafeteria Manager, Nutrition Specialist, Food Service Director, and Consultant during her career in School Food Service. Beverly’s notable honors and accomplishments include USDA Best Practices Awards, IFMA Silver Plate Award as School Food Service Operator of the Year, Ivy Award from Restaurant & Institutions Magazine (only SFS Director), Outstanding Civilian Service Medal, Golden Star FAME Award, and many others. Beverly has provided training and technical assistance for numerous school districts and organizations. Her professional …

Nebline, April 2004

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Nose Printing as a Method of Cattle Identification
Eye-Catching Technology
Henbit or Ground Ivy- How to Tell the Difference
Night-Blooming Flowers
Garden Guide: Things To Do This Month
Growing Parsley
Competing with Ants for Kitchen Counter Space? You May Have Odorous House Ants
Everything Homeowners Need to Know About Termite Control
Spring Turkey Hunting Workshop
2004 Household Hazardous Waste Collections
Look For Vole Damage
Fertilizing Grass Pastures and Hay Lands
Liming Acid Soils – pH and Buffer pH
Scrap Tire Collection May 15 & 16
Give Trees a Chance with Proper Weed Control
Utility Tractor Recall
Daily Tractor Maintenance
Use …

June Crews, June Crews, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

June Crews was a School Lunch Program Supervisor in Charlottesville, Virginia, from 1965– 1966.

Nebline, March 2004

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

All-American Selections: 72 Years of Award-Winning Plants
Nature, the Ultimate Recycler
Scrap Tire Collection Announced
Guidelines for Farm Debt
Roosting Starlings are a Nasty Problem
UNL Beekeeping Programs for 2004
Cats in the Neighborhood Can be a Nuisance, Harmful to Local Wildlife
Ants on the Web
Eating GREEN on St. Patrick’s Day
Easy PB & Banana Waffles Recipe
Oh Those Darn Portion Sizes
Tea Time! - Brewing a Tasty (& Healthy!) Cup of Tea
Eating Dairy Products May Help Children Control Their Weight
President’s Notes – Janet’s Jargon
Household Hints
FCE News & Events
National Poison Prevention Week is March …

Earnestine Camp, Earnestine Camp, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Earnestine Camp has been actively involved with school food service programs for over sixty years since she began teaching Home Economics at Yellville-Summit High School in Yellville, Arkansas, in 1942. In addition to teaching, she directed the school lunch program there from 1943 to 1951. She was an Area Supervisor in the School Food Service Section of the Arkansas Department of Education from 1953 – 1987. She served as Southwest Regional Director for the American School Food Service Association. Ms. Camp coordinated membership for the Arkansas School Food Service Association from 1986 – 1999. Since 1999 she has been active …

Nebline, February 2004

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Lancaster County Benefits from a Year-Round Farmer’s Market
Computerized Financial Record Keeping Workshops
Check Condition of Stored Grain
The Dream of Country Living
Attracting Birds with Proper Habitat
Urban Agriculture is Branch of Modern Sustainable Agriculture
Power Tool Safety
See “Red” on Valentine’s Day
Strawberry Sauce Recipe
Golden Apple Oatmeal Recipe
A Healthy Plate - What Does It Look Like?
No-Salt Sloppy Joe Seasoning Mix
President’s Notes – Janet’s Jargon
Household Hints: Keep Heating & Cooling Costs Under Control
FCE News & Events
Sharing Meals Important to Building Family Unity
Ease Parenting During Teen Years With Communication, Involvement
A Caring …