Curriculum and Instruction Commons^™

G94-1231 Harvesting Corn And Sorghum For Silage, Rick Grant, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

This publication describes how to make high-quality corn and sorghum silage.

Quality Silage

Silage feeding quality is determined by 1) the nutrient content of the crop stored, 2) the stage of maturity and moisture content when harvested and 3) the effectiveness of silage preservation.

Nf94-200 Making Choices About Salvaging Wet Or Flood Damaged Carpet, Kathleen Heiden, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses options available with wet or flood damaged carpeting.

Nf94-199 Making Choices About Salvaging Flood Damaged Or Wet Furniture, Kathleen Heiden, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact has information about restoring furniture after a flood to prevent mildew and odors.

Nf94-205 Chemical Dependency And Family Relationships, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

Alcoholism is not just one person's problem and, for the family to recover, all family members must confront the alcoholism and their own codependent behavior.

Nf94-172 Thirteen Timely Tips For More Effective Personal Time Management, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses effective personal time management.

Nf94-188 Food Guide Pyramid: Meat, Poultry, Fish, Dry Beans, Eggs & Nut Group, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the Food Guide Pyramid, especially concerning the meat, poultry, fish, dry beans, eggs and nut groups.

Nf94-186 Functions Of Baking Ingredients, Sharon Lauterbach, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact is a list of baking ingredients and a description of the function each performs in baked goods.

Nf94-183 Food Guide Pyramid: Milk, Yogurt And Cheese Group, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the Food Guide Pyramid, especially concerning the milk, yogurt and cheese groups.

Nf94-202 Infant Feeding Requirements In The Child And Adult Care Food Program Meal Pattern, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact addresses issues specific to infants and the Child and Adult Food Care Program as administered by the United States Department of Agriculture.

Nf94-157 Bacillus Cereus, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Bacillus cereus.

Nf94-201 The Child And Adult Care Food Program, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the Child and Adult Care Food Program as administered by the United States Department of Agriculture.

Nf94-158 Escherichia Coli 0157:H7, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Escherichia coli 0157:H7.

Nf94-161 Yersinia Enterocolitica, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Yersinia enterocolitica bacteria.

Nf94-160 Shigella, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Shigella.

Nf94-162 Clostridium Botulinum, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses a toxin produced by the bacteria Clostridium botulinum.

Nf94-164 Salmonella, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Salmonella bacteria.

Nf94-165 Trichinella Spiralis, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Trichinella spiralis bacteria.

Nf94-169 Vibrio, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Vibrio bacteria.

Nf94-168 Listeria Monocytogenes, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Listeria monocytogenes bacteria.

Nf94-166 Aeromonas Hydrophilia, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Aeromonas hydrophilia bacteria.

G93-1166 Budgeting: The Basics And Beyond, Kathleen Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

Budgeting is a word which usually gets negative reactions from people. But, a budget can help you use the money you have more effectively. A budget is a financial plan for spending; not a bookkeeping chore of keeping track of every penny.

Nf93-144 Determining Property Basis, Ray Massey, Gary Bredensteiner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact aids in determining property basis.

Nf93-113 Proper Way To Ear Notch Pigs, Scott Brady, Doyle R. Wolverton, Donald G. Levis, Michael C. Brumm

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers instruction in pig ear notching.

Nf93-146 Delayed Payment Of Federal Estate Taxes, Ray Massey, Gary Bredensteiner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses delayed payment of federal estate taxes.

Nf93-126 Health And Safety In The Arts And Crafts, Mary C. Saylor, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses safety issues in arts and crafts.

G93-1149 Stripe Smut Disease Of Turfgrass, John E. Watkins, Roch E. Gaussoin

University of Nebraska-Lincoln Extension: Historical Materials

Ways to identify and treat smut fungi are given here.

Smut fungi infect various grasses, either cultivated or found naturally in the wild. In turfgrass, one of the most common smut diseases is stripe smut caused by Ustilago striiformis.

Stripe smut occurs most commonly on Kentucky bluegrass, occasionally on bentgrass and rarely on fine fescues and perennial ryegrass; it has not been reported to occur on zoysia. The widespread use of susceptible Kentucky bluegrass cultivars has contributed to the common occurrence of stripe smut.

Stripe smut should not be taken lightly by turfgrass managers. Infection causes a general decline, …

Nf93-154 Effective Ways To Guide Children, Pat Steffens

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses effective ways to guide children.

Nf93-116 Food Guide Pyramid Fruit Group, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the food group's importance in the food pyramid.

Nf93-65 Turfgrass Cultivars For Nebraska, Robert C. Shearman, Roch E. Gaussoin, Steve Westerholt, Terrance P. Riordan

University of Nebraska-Lincoln Extension: Historical Materials

This fact sheet will assist in turfgrass cultivar selection for Nebraska. Cultivar lists are not inclusive. Consumers should use them as guides. Use all available information before making a final selection of grasses best adapted for use in your situation.

Nf93-142 Buying A Serger, Rose Marie Tondl, Kathleen Heiden

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses various features available in sergers.