Curriculum and Instruction Commons^™

Nf94-202 Infant Feeding Requirements In The Child And Adult Care Food Program Meal Pattern, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact addresses issues specific to infants and the Child and Adult Food Care Program as administered by the United States Department of Agriculture.

Nf94-157 Bacillus Cereus, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Bacillus cereus.

Nf94-201 The Child And Adult Care Food Program, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the Child and Adult Care Food Program as administered by the United States Department of Agriculture.

Nf94-158 Escherichia Coli 0157:H7, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Escherichia coli 0157:H7.

Nf94-161 Yersinia Enterocolitica, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Yersinia enterocolitica bacteria.

Nf94-160 Shigella, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Shigella.

Nf94-162 Clostridium Botulinum, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses a toxin produced by the bacteria Clostridium botulinum.

Nf94-164 Salmonella, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Salmonella bacteria.

Nf94-165 Trichinella Spiralis, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Trichinella spiralis bacteria.

Nf94-169 Vibrio, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Vibrio bacteria.

Nf94-168 Listeria Monocytogenes, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Listeria monocytogenes bacteria.

Nf94-166 Aeromonas Hydrophilia, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Aeromonas hydrophilia bacteria.

G93-1166 Budgeting: The Basics And Beyond, Kathleen Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

Budgeting is a word which usually gets negative reactions from people. But, a budget can help you use the money you have more effectively. A budget is a financial plan for spending; not a bookkeeping chore of keeping track of every penny.

Nf93-123 Dating: The Benefits And Risks, George P. Rowe

University of Nebraska-Lincoln Extension: Historical Materials

The purpose of this NebFact is to examine the benefits and risks of dating in the United States.

Nf93-144 Determining Property Basis, Ray Massey, Gary Bredensteiner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact aids in determining property basis.

Nf93-113 Proper Way To Ear Notch Pigs, Scott Brady, Doyle R. Wolverton, Donald G. Levis, Michael C. Brumm

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers instruction in pig ear notching.

Nf93-146 Delayed Payment Of Federal Estate Taxes, Ray Massey, Gary Bredensteiner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses delayed payment of federal estate taxes.

Nf93-126 Health And Safety In The Arts And Crafts, Mary C. Saylor, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses safety issues in arts and crafts.

G93-1149 Stripe Smut Disease Of Turfgrass, John E. Watkins, Roch E. Gaussoin

University of Nebraska-Lincoln Extension: Historical Materials

Ways to identify and treat smut fungi are given here.

Smut fungi infect various grasses, either cultivated or found naturally in the wild. In turfgrass, one of the most common smut diseases is stripe smut caused by Ustilago striiformis.

Stripe smut occurs most commonly on Kentucky bluegrass, occasionally on bentgrass and rarely on fine fescues and perennial ryegrass; it has not been reported to occur on zoysia. The widespread use of susceptible Kentucky bluegrass cultivars has contributed to the common occurrence of stripe smut.

Stripe smut should not be taken lightly by turfgrass managers. Infection causes a general decline, …

G93-1128 Understanding Groundwater, William L. Kranz, Delynn Hay, James W. Goeke

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides information on how groundwater exists, where it exists, and how it moves. Key definitions are highlighted. Water is the life blood of every living creature on earth. Approximately 70 percent of the earth's surface is covered with water. Through the wonders of nature, water can take on many different forms, from the water we drink, to the ice we use to chill a glass of lemonade, to the water vapor used to steam clean equipment. It is easy to understand the significance water plays in our lives, but it may be much more difficult to understand the …

Nf93-154 Effective Ways To Guide Children, Pat Steffens

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses effective ways to guide children.

Nf93-116 Food Guide Pyramid Fruit Group, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the food group's importance in the food pyramid.

Nf93-65 Turfgrass Cultivars For Nebraska, Robert C. Shearman, Roch E. Gaussoin, Steve Westerholt, Terrance P. Riordan

University of Nebraska-Lincoln Extension: Historical Materials

This fact sheet will assist in turfgrass cultivar selection for Nebraska. Cultivar lists are not inclusive. Consumers should use them as guides. Use all available information before making a final selection of grasses best adapted for use in your situation.

Nf93-142 Buying A Serger, Rose Marie Tondl, Kathleen Heiden

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses various features available in sergers.

G93-1125 Lining A Jacket Or Coat, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

The purpose of a lining is to add to the comfort of the wearer; preserve the shape of a garment or add body to it; and conceal construction details and raw edges of fabric, thus giving a finished appearance to the inside of the garment. A neatly applied lining usually adds to a garment quality.

The fabric and style of the garment may influence whether a lining should be used. Woven fabrics are more frequently lined (to conceal raw edges) than knit fabrics. If a woven fabric coat or jacket is not lined, give seam allowances and facings a special …

G93-1180 Horn Fly Control On Cattle, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide identifies ways to control horn flies on cattle.

The horn fly is a blood-feeder that feeds 20 to 30 times per day. A population of several thousand horn flies may be present on one animal. When large numbers of these flies are on cattle, the cattle bunch and expend considerable effort fighting the flies. They will often stand in water or seek shade trying to get relief from the flies. When they do this, they fail to graze normally.

Studies in the United States and Canada show that during the grazing season yearling cattle free from horn flies …

Nf93-149 Helping The Hurting Guidelines For The Helping Professional, Herbert G. Lingren

Agricultural Research Division: News and Annual Reports

This NebFact offers suggestions for helping persons dealing with emotional stress.

Nf93-130 Food Guide Pyramid For Older Adults, Lisa M. Beretta, Wanda M. Koszewski

University of Nebraska-Lincoln Extension: Historical Materials

The United States Department of Agriculture (USDA) developed the pyramid. It outlines what foods should be eaten each day to promote health.

Nf93-137 Conservation Of Textile Items, Shirley Niemeyer, Patricia Cox Crews

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses preservation of textiles.

G93-1147 Preventing Bacterial Contamination, Medication And Other Chemical Residues In Poultry Meat And Eggs, Eva Wallner-Pendleton, Norman Schneider, Susan Sumner

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide deals with food safety in home broiler or table egg production flocks.

Food safety issues such as drug and pesticide residues and bacterial contamination have received a lot of attention from the media lately. While this attention has focused predominantly on practices by the large commercial livestock and poultry industries, procedures to assure food safety and quality should be practiced by home flock producers as well.