Curriculum and Instruction Commons^™

Nf95-216 Ascites Syndrome In Broiler Chickens, Eva Wallner-Pendleton, Sheila Scheideler

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact explains the number one cause of broiler death in home flocks and how to prevent it.

Nf95-225 Oil Analysis, Robert D. Grisso, Steven R. Melvin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the many advantages to an oil analysis.

Nf95-226 Estimating Floor Space For Farm Equipment Storage, Robert D. Grisso, Gerald R. Bodman

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides a guide for planning storage for farm equipment.

Ec95-745 Managing Livestock Odors: Principles, Assessment And Planning, Richard K. Koelsch

University of Nebraska-Lincoln Extension: Historical Materials

Odors associated with livestock manure represent a growing challenge for livestock producers. Livestock production trends such as more animals per farm and expanded reliance upon manure storage have added to the odor muisance. Implementing other environmentally friendly practices such as manure nutrient management and maintenance of surface crop residues for soil conservation also have resulted in additional odor challenges.

Odors originating from livestock wastes are a common source of irritation between producers and neighbors. Confrontations may lead to more stringent local zoning regulations, greater scrutiny of other farm environmental issues, and litigation.

This publication summarizes the underlying causes of livestock …

Nf95-243 Soil Compaction Tips, Alice J. Jones

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers 50 tips to prevent soil compaction.

G95-1260 Fate Of Insecticides Used For Termite Control In Soil, Shripat T. Kamble

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides information on effects of soil and chemical properties affecting behavior of termiticides in soil.

Termites cause substantial damage to residential and commercial buildings in the United States. It has been estimated that the annual cost for controlling termites and repairing their damage in the United States exceeds $1.7 billion. Subterranean termites, the most destructive of all termites, account for 95 percent of this damage.

G95-1251 Biological Control Of Insect And Mite Pests, Robert J. Wright

University of Nebraska-Lincoln Extension: Historical Materials

The advantages and disadvantages of the three forms of biological control of insect and mite pests -- classical, augmentation and conservation -- are discussed.

Biological control is the conscious use of living beneficial organisms, called natural enemies, to control pests. Biological control should be an important part of any integrated pest management program, an approach which combines a variety of pest control methods to reduce pest levels below an economic threshold. Virtually all insect and mite pests have some natural enemies. Managing these natural enemies can effectively control many pests. Often the use of insecticides or other practices can injure …

G95-1249 Dietary Guidelines For Children Age Two To Five, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This publication discusses the dietary needs and guidelines for young children.

If you have children or care for children who are between two and five years of age, you play a significant role in their health. The quality of care you provide will benefit the children within your care now and in the future. To provide adequate food choices for children, you need to understand what foods help children grow and develop.

Most of us know that good health and proper nutrition are important. The first step in helping children learn good nutritional habits is to practice them daily yourself. …

G95-1266 Environmental Considerations For Manure Application System Selection, Richard K. Koelsch

University of Nebraska-Lincoln Extension: Historical Materials

Selection and operation of manure application equipment must consider environmental issues along with materials handling and economic factors.

Land application of livestock manure faces growing scrutiny because of potential surface and groundwater contamination and odor nuisances. Producers must consider features of a manure application system that enhance their ability to use manure's nutrients, and provide ways to minimize nuisances experienced by neighbors during manure application.

Ec95-815 Extending The Safe Drinking Water Act: Issues And Alternatives, Roy Frederick

University of Nebraska-Lincoln Extension: Historical Materials

Author's note: This publication was written in the months immediately prior to the beginning of the 104th Congress in January, 1995. While the basic issues have not changed, the schedule for reauthorization of the Safe Drinking Water Act and the approach to issues may have been altered by the change in political-party leadership in the Congress. For example, contamination standards for drinking water may become a part of general "risk-assessment" legislation in 1995.

In 1974, Congress passed the Safe Drinking Water Act (SDWA), P.L. 93-523. Its purpose was to protect the nation's drinking water from harmful biological and chemical contaminants. …

Nf95-215 How's Your Nutritional Health?, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the warning signs of poor nutritional health. Use this list to find out if you are selecting the minimum number of servings from each food group.

Nf95-213 1995 Home Garden And Landscape Fungicide Survey, John E. Watkins, John C. Fech

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact has information on the various fungicides available and what types of plants they are registered for.

G95-1268 Lettuce And Other Salad Greens, Susan D. Schoneweis

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses different salad greens, their uses and nutritional value.

Lettuce has been an important part of human diets since ancient times. It was customary for the Romans to precede their gargantuan banquets with refreshing lettuce salads in the belief that lettuce enhanced the appetite and relaxed the alimentary canal. It had other uses, too. Dried lettuce juice was used to aid sleep in Elizabethan times and through World War II lactucarium, a sedative made from wild lettuce extracts, was used in hospitals¹. Today, lettuce is used as the main ingredient in most salads and it is joined by …

Ec95-272 Nutrition Management Of Pregnant And Lactating Mares, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Serious horse producers are concerned about their mares' reproductive performance and ability to mother strong, healthy foals. Economic survival often hinges on mares foaling early in the year, rebreeding quickly and nursing a growing foal that develops soundly. While achieving these goals in a herd of brood mares is dependent upon many factors, nutritional well-being is one important part of an effective brood mare operation.

Brood mares have specific nutritional requirments that differ from other classes of horses. There are differences both in the amount of feed mares need and in the nutrient concentration needed in taht feed. Therefore, the …

G95-1239 Managing To Prevent Equine Developmental Orthopedic Diseases, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes and discusses management techniques to prevent orthopedic disease in horses.

Equine Developmental Orthopedic Disease (DOD) is a significant problem facing today's horse breeders. A serious case of DOD can render a young horse essentially worthless due to crippling lameness. There is continuous debate as to the interplay of nutrition, management, genetics and exercise on the incidence of bone disease in young, growing horses. In the early stages, growing horses may appear unaffected by the disease, but may later develop lameness and eventually chronic arthritis. Recent research has identified many factors which will aid breeders to minimize the …

G95-1237 Feeding And Care Of Orphaned Foals, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This publication stresses the importance of care and feeding when foals are orphaned.

Feeding and raising orphaned foals can be an extreme challenge particularly if the foal was orphaned at birth. Losing a mare is never expected and being left with a motherless orphan can turn into an unexpected nightmare. Intensive management will optimize the foal's survival chances.

G95-1235 Growth Implants On Beef Heifer Reproduction, Gene H. Deutscher

University of Nebraska-Lincoln Extension: Historical Materials

This guide discusses the benefits and concerns in the use of growth implants with beef heifers. Growth promoting implants are used extensively in beef cattle finishing programs and in suckling and growing steer programs. Implants are one of the most economical means of improving performance. However, producers are concerned with implanting suckling and growing heifers because of the possible negative effects on subsequent reproduction of heifers selected as replacements. Replacement heifers need to grow rapidly, reach puberty early, conceive early, and increase in skeletal structure to reduce calving difficulty. If implants could be used to increase growth and skeletal structure …

Ec95-273 Swine Nutrition Guide, Duane Reese, Robert C. Thaler, Mike Brumm, Austin J. Lewis, Philip S. Miller, George W. Libal

University of Nebraska-Lincoln Extension: Historical Materials

This publication is a revision of the previous swine nutrition publication prepared by the Universityof Nebraska and South DakotaState University. The focus of the publication continues to be on nutrient recommendations for swine. Specific factors (nutritional, environmental and managerial) that affect nutrient recommendations have been considered and discussed. We believe that the identification and description of the factors provide the framework for the nutrient recommendations presented inTables 11 to 16. Industry advisors representing various facets of the pork industry were recruited to review and challenge the concepts incorporated in this publication. Also, in situations where “gray areas” existed, these industry …

G95-1255 Shock Chlorination Of Domestic Water Supplies, William L. Kranz, Delynn Hay, Al Ackerman

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes procedures for introducing chlorine to eliminate bacteria in private water systems. Unlike public water supplies that are regularly tested to ensure the water is safe to drink, individuals or families using private water supplies are responsible for testing for contamination. If test results indicate that bacterial contamination is occurring, shock chlorination is the most widely suggested method of treatment. Shock chlorination is the one-time introduction of a strong chlorine solution into the entire water distribution system (well, pump, distribution pipeline, hot water heater, etc.).

G95-1273 Radial Tractor Tires -- Performance That Counts!, Robert Grisso

University of Nebraska-Lincoln Extension: Historical Materials

Radial tractor tires offer advantages over bias-ply tires that usually result in increased productivity and reduced fuel consumption.

The axle power developed by a tractor is distributed four ways: overcoming rolling resistance, wheel slip losses, tire-soil action and useful drawbar work. The most efficient use of tractor power occurs when the drawbar power is maximized and the first three items are minimized.

Radial tractor tires can improve tractive efficiency and extend tire wear. There are benefits and disadvantages of radial tractor tires compared to bias-ply tires. Radial tractor tires should be considered as original equipment on new tractors and as …

1995 Nebraska Swine Report, Rodger K. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use inExtension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.

Ec95-1250 Forecasting Late Blight, Alexander D. Pavlista, Walter R. Stevenson

University of Nebraska-Lincoln Extension: Historical Materials

A method for forecasting environmental conditions favorable to the development of late blight is described. How is weather data obtained from hygrothermographs and weather stations? How are the data used to calculate severity values? How is late blight forecasted and fungicide applications scheduling recommended? These questions will be answered here. The intended audience is potato growers; tomato growers would also benefit.

G95-1269 Creating Sustainable Families, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses strategies for strengthening interpersonal family relationships.

As the 20th century draws to a close, there has been increasing concern about the family's ability to cope with the multiple stressors and demands placed upon it. Is the family still capable of providing a safe, nurturing, and wholesome place where children can grow up to become competent, productive adults? The current divorce rate claims one in two first marriages. Alcoholism among adults and youth is a major social and family problem. Reports of domestic violence and child abuse have increased 500 - 700 percent in the past 25 years. …

G95-1248 Healthful Snacks For Children Two To Five Years Of Age, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This guide discusses the benefits of providing snacks to young children and shares ideas for what good snacks are for these children.

Why do children two to five years of age need snacks?

Snacks are an important part of children's daily food intake. It is difficult for children to get all the nutrients they need to promote growth and development in three meals a day. Also, most children need snacks because they get hungry between meals. Well-chosen snacks can help supply nutrients and energy needs (calories).

As a parent you may say, "My children do not need any more calories, …

G95-1236 Developing Beef Quality Assurance, Dicky D. Griffin, Louis Perino, Don Hudson

University of Nebraska-Lincoln Extension: Historical Materials

This Neb-Guide gives guidelines for developing a feedlot beef quality assurance program.

The displacement of people from agriculture into other areas of employment has broken the relationship between most consumers and producers. The consumer's lack of knowledge about agricultural production coupled with concern for misuse of technological advances in agriculture has created great concern for the safety of their food supply. Consumers are worried that their food will be contaminated by antibiotics, hormones, and agricultural chemicals. Recently, bacterial contamination of beef has been added to their fears. These concerns, combined with diet and health concerns for eating red meat and …

Nf95-214 Turfgrass Fungicide Trade Names, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers information regarding specific trade names and turfgrass fungicides.

G95-1259 Wildlife And Disease--Public Health Concerns, Dallas Virchow, Scott E. Hygnstrom, Wayne L. Kramer

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes human health risks and symptoms associated with prominent diseases of Nebraska's wildlife. Listed are precautions for minimizing exposure and preventing infection.

Zoonoses (zoe-uh'-no-sez') are diseases that can be transmitted from animals to humans. Wild animals and domestic animals share some disease-causing organisms and either group can transmit diseases to people. Transmission can occur directly through contact with tissues or body fluids of animals. Indirect transmission can occur through insects, ticks and mites that feed on infected animals.

G95-1264 Storing Fresh Fruits And Vegetables, Susan D. Schoneweis, Durward Smith

University of Nebraska-Lincoln Extension: Historical Materials

The following NebGuide outlines proper storage methods and conditions for fresh fruits and vegetables.

Harvesting fruits and vegetables from your garden at the proper stage of maturity is only the first step to fresh table quality. Proper harvesting and post-harvest handling methods, as well as proper storage of fruits and vegetables not immediately eaten, will help maintain the flavor, texture and nutritive value of the produce.

Proper storage means controlling both the temperature and relative humidity of the storage area. All fruits and vegetables do not have the same requirements. This NebGuide will help you select the best storage conditions …

Ec95-1560 Use Of Cultural Practices In Crop Insect Pest Management, Robert J. Wright

University of Nebraska-Lincoln Extension: Historical Materials

This Extension Circular reviews what is known about the effects of rotations, tillage practices, and planting and harvest dates on crop insect management, focusing on major crops in Nebraska.

Before the development of synthetic organic insecticides (pre-DDT era), rotations, tillage practices, planting and harvest dates, and other nonchemical cultural controls were commonly recommended for insect management. Research focused on crop rotation and other cultural practices for insect management. With the development of DDT and later insecticides however, research on nonchemical controls decreased markedly.

With the emergence of the concept of sustainable agriculture in the 1980s, there has been increased emphasis …

Nf95-224 Pricing Sew Piglets, Michael Brumm, Larry L. Bitney

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact addresses valuing and marketing SEW pigs in Nebraska.