Curriculum and Instruction Commons^™

G73-27 Hedging Vs. Cash Contracts, Lynn H. Lutgen

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide examines the advantages and disadvantages of hedging versus cash contracts.

There is substantial risk in agricultural production and marketing. Weather, insects, disease, world conditions and other circumstances can affect production and costs.

The actual market price which will exist when the commodity being produced is ready for sale is also unknown. Good management can at least partially compensate for the uncertainty associated with these and other unknowns.

The objective is to discuss two alternatives available to producers for reducing the market gamble or market risk. The alternatives are (1) hedging on the futures market and, (2) selling on …

G73-24 Winter Wheat Varieties, Lenis Alton Nelson, R.H. Hammons, P. Stephen Baenziger

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides brief descriptions of selected winter wheat varieties released since 1984. The University of Nebraska Institute of Agriculture and Natural Resources conducts wheat variety trials in all parts of Nebraska. Private companies enter their varieties or hybrids in the test voluntarily. Public entries are chosen by the agronomy staff at the University. The current copy of the annual Extension Circular, Nebraska Fall-Sown Small Grain Variety Tests, includes detailed yield, bushel weight, other performance data, and period of years data. Nebraska Cooperative Extension and the University's Agricultural Research Division jointly publish these circulars which are available from Extension offices …

G73-35 How To Plant Wheat, C. R. Fenster, G. A. Peterson

University of Nebraska-Lincoln Extension: Historical Materials

Winter wheat needs a seedbed that is firm enough to provide good seed-soil contact and is moist enough to provide water for germination and seedling establishment. Winter wheat needs a seedbed that is firm enough to provide good seed-soil contact and is moist enough to provide water for germination and seedling establishment. Other Nebraska Experiment Station information is available on how to properly prepare the seedbed.

G73-65 Locating A New Feedlot, E. A. Olson

University of Nebraska-Lincoln Extension: Historical Materials

The selection of a site for a livestock feedlot directly affects the success of the feedlot.

The selection of a site for a livestock feedlot directly affects the success of the feedlot.

Factors to consider in choosing a feedlot location include: environmental considerations, streams, topography, water supply, land area, towns and zoning laws. Other items include a source of livestock and feed, transportation (roads), marketing facilities. Finally the operator must determine the size to build with provision for expansion.

Ec72-954 Spice Chart

University of Nebraska-Lincoln Extension: Historical Materials

This chart covers some spices that are used in your day-to-day cooking for appetizers, seafood, egg and cheese dishes, meats, poultry, vegetables, salads, and desserts. It includes allspice, cardamom, cayenne, chili powder, cinnamon, cloves, curry powder, ginger, mace, mustard, nutmeg, paprika, turmeric.

Ec72-855 Property Statement And Family Objectives For Estate Planning, Philip A. Henderson, Doug C. Nelson

University of Nebraska-Lincoln Extension: Historical Materials

Family estate planning is a phrase used to describe the acquisition, enjoyment, and disposition of the family's possessions. The estate plan organizes the resources of the family of an effort to provide for the present and future needs of the family and other heirs. A plan which is started early usually has a better chance of accomplishing the desired objectives.

Ec72-1221 Arbor Day: A Nebraska Creation

University of Nebraska-Lincoln Extension: Historical Materials

Arbor Day, the Tree Planter's Holiday, started more than a century ago in Nebraska and is celebrated on the birthday of it's founder Julius Sterling Morton of Nebraska City. This extension circular talks about the history of Arbor Day and it's founder.

Ec72-953 Herb Chart

University of Nebraska-Lincoln Extension: Historical Materials

EC72-953 Herb Chart lists some of the herbs that you may use in your day-to-day preparation of meals. It includes the herbs that can be used in appetizers, fish and seafood, eggs and cheese, meats, poultry, vegetables, salads and desserts. Covered here are the following: basil, bay leaves, dill, marjoram, mint, oregano, parsley, rosemary, sage, savory, saffron, tarragon, thyme.

G72-25 Pruning Ornamental Plants (Revised August 1987), R.D. Uhlinger

University of Nebraska-Lincoln Extension: Historical Materials

March through May is the best time for pruning lawn trees, junipers, and flowering shrubs. Leaves are gone from the deciduous plants so we can see the branching structure and determine where cuts should be made. Healing occurs most rapidly when growth is starting in the spring, so wounds caused by pruning are quickly healed.

This NebGuide discusses when and how is the best time for pruning plants and the methods and tools to be used to complete the project.

Ec72-219 1972 Nebraska Swine Report, William Ahlschwede, Frank Baker, Roger W. Mandigo, D.R. Zimmerman, D. Murray Danielson, B.D. Moser, Larry L. Bitney, E.R. Peo Jr., R. D. Fritschen, N.R. Underdahl, Steven L. Pilcher, E.A. Olson, Wayne F. Fisher

University of Nebraska-Lincoln Extension: Historical Materials

This 1972 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

Ec71-854 Income Statement (Revised)

University of Nebraska-Lincoln Extension: Historical Materials

This extension circular is an income statement form that covers the following areas: Cash Farm Income (grain/hay sales, livestock sales, livestock product sales, government payments, custom work); Cash Farm Expenses (cash operating, breeding livestock purchases, gross cash farm expenses); Adjustment (inventory, machinery/equipment depreciation, fixed farm improvements depreciation, capital gain or loss on machinery/equipment, gross sales of machinery/equipment, real estate sold); and Non-Farm Income (operators's wage, wife's wage, interest/dividend income, gifts/inheritances, gain or loss on security, non-farm inventory change, net income on other farms owned and non-farm real estate).

Rb246 Trees And Shrubs For Noise Abatement, David I. Cook, David F. Van Haverbeke

University of Nebraska-Lincoln Extension: Historical Materials

Excessive noise is a form of environmental pollution. The continual increase in the community noise level during the past two decades indicates a future noise problem comparable to the current air pollution problem of our large industrial centers.

Trees and other forms of vegetation are known to have some effect on the transmission of sound but precise information on their use as noise screens is rather meager. In this study, we attempted to derive accurate, useful information for the above purpose, and to add to knowledge about outdoor sound propagation. Actual plantings of trees and shrubs in the form of …

Ec71-919 Meat: Selection, Care, Cooking, Ethel Diedrichsen

University of Nebraska-Lincoln Extension: Historical Materials

Meat is outstanding for its food value. It is an excellent source of high quality protein, and is rich in thiamine, riboflavin, and niacin. It also supplies generous amounts of phosphorus, iron and copper. By knowing how to cook the various kinds, grades, and cuts of meat properly, you can select and serve appetizing meals to suit any family budget. This Extension Circular will tell you how.

Ec71-219 1971 Nebraska Swine Report, E.R. Peo Jr., R. D. Fritschen, N.R. Underdahl, Charles A. Mebus, Larry L. Bitney, E.A. Olson, P.J. Cunningham, William Ahlschwede, D.E. Stillwell, R. W. Mandigo, Murray Danielson, Phillip H. Grabouski, Harold H. Hodson Jr., O.D. Grace, James Drake Heldt

University of Nebraska-Lincoln Extension: Historical Materials

This 1971 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, swine nutrition, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

Ec70-951 Swiss Fondue, Ethel Diedrichsen

University of Nebraska-Lincoln Extension: Historical Materials

Cheese Fondue is a Swiss national dish which combines cheese and bread. In years past, quantities of bread and cheese were made during the winter for use throughout the year. Gradually, both became very hard. To make them more edible, the cheese was melted and the bread dunked in this mixture.

Fondue to served informally in a festive atmosphere. Each person spears a piece of crusty bread with a fork, going through the soft part first to secure the points in the crust. The bread is dunked in the fondue with a stirring motion.

This extension circular discusses the fondue …

Ec70-923 Care And Cooking Of Game Meats (Revised), Ethel Diedrichsen

University of Nebraska-Lincoln Extension: Historical Materials

Game meats, like domestic meats, are best when properly dressed and cooked. Good eating depends upon the treatment the animal receives when killed. For high quality meat, the animal should be promptly bled, dressed and cooked under sanitary conditions. Much good game is ruined because this procedure is not followed.

This Extension circular covers the handling of wild game and includes recipes for all wild game.

Ec68-1423 Turkey Management Guide, Thomas W. Sullivan, Earl W. Gleaves, Ted E. Hartung

University of Nebraska-Lincoln Extension: Historical Materials

The extension circular is a guide to good turkey management. It includes the following subject areas: land and location, general building recommendations, equipment and supplies, source of stock, management practices, and disease prevention and control.

Ec67-1181 19th Century American Furniture And Furnishings, Magdalene Pfister

University of Nebraska-Lincoln Extension: Historical Materials

By popular definition an antique is an article one hundred or more years old. It is from the Victorian period that we have the "new antiques." The nineteenth century is considered by many authorities as a time of poor design and bad taste. However, when some of the pieces of furniture were taken from the clutter of patterns and bric-a-brac, they possess a certain charm. The furnishings reflect the ambitious people who were climbing industrially and socially. The history of furnishings in the nineteenth centory has no clear-cut pattern, but many overlapping developments and changing fashions. An industrial revolution was …

Ec66-944 Variety Meats, Ethel Diedrichsen

University of Nebraska-Lincoln Extension: Historical Materials

Variety meats are the edible organ meats. They include liver, heart, tongue, brains, sweetbreads, kidneys, and tripe. They are excellent sources of protein and essential vitamins and minerals. They are often economical and offer interesting variations for meals. Other cuts which give variety to meals include oxtails and pig knuckles. These also offer flavor, food value and appetite appeal.

Ec64-934 Meat, Money And Minutes

University of Nebraska-Lincoln Extension: Historical Materials

Buy a cut of meat large enough for more than one meal. Prepare in different ways. This Extension Circular covers the different cuts of meats, how much to buy, and the different ways of preparation.

Rb63-211 Performance Of Alfalfas Under Five Management Systems, W.R. Kehr, E.C. Conard, M.A. Alexander, F.G. Owen

University of Nebraska-Lincoln Extension: Historical Materials

This bulletin reports stands, forage yields, and other agronomic data on alfalfas of diverse origin or type tested under five management systems at Lincoln, Nebraska.

Narrow-crowned and broad-crowned types were tested. The management systems involved non-irrigated alfalfa-bromegrass tests (a) continuously grazed with steers, (b) cut for hay, and (c) rotationally grazed with sheep; an irrigated alfalfa-bromegrass test rotationally grazed with dairy cattle; and irrigated tests of alfalfas in pure stands cut for hay.

Ec63-524 Favorite Holiday Foods

University of Nebraska-Lincoln Extension: Historical Materials

The Christmas season is the time when the creative homemaker turns magician and hypnotizes her family by whisking from her oven all kinds of foods with holiday glamour. When the family says, "It smells like Christmas," mother has caught the Holiday spirit in the most womanly custom of all, cooking.

Because of our varied ancestry, many foods of many lands have become traditionally American. Sharing of recipes is akin to sharing of Holiday goodies, so a few homemakers have shared some of their old country cooking customs with us.

Ec62-219 Nebraska Swine Production Report, D. M. Danielson, Philip A. Henderson, D.B. Hudman, George W. Kelley Jr., Leo E. Lucas, M.L. Mumgaard, E.A. Olson, E.R. Peo Jr., L.J. Sumption, L.C. Welch, William Ahlschwede

University of Nebraska-Lincoln Extension: Historical Materials

This 1962 Nebraska Swine Production Report was developed by the Animal Husbandry Department of the University of Nebraska-Lincoln. Authors from the departments of Animal Husbandry, Agricultural Economics Veterinary Science, Agricultural Engineering contributed to this publication. It covers the following areas: breeding, feeding, economics, disease control, mechanization, housing and equipment.

Ec60-923 Care And Cooking Of Game Meats, Ethel Diedrichsen

University of Nebraska-Lincoln Extension: Historical Materials

Game meats, like domestic meats, are best when properly dressed and cooked. Good eating depends upon the treatment the animal receives when killed. For high quality meat, the animal should be properly bled, dressed and cooked under sanitary conditions. Much good game is ruined because this procedure is not followed.

This Extension circular will inform you how to care for your wild game and contains recipes on how to prepare and cook it.

Rb59-187 The Existing Space In Nebraska Multistory Square Farm Houses, Jerre Lewis Withrow, Florence Mckinney

University of Nebraska-Lincoln Extension: Historical Materials

Many of our farm homes do not satisfactorily meet the needs of the family and its living patterns. Thirty to 50 years ago little thought was given to certain aspects of housing which are considered essential today. It is obvious, to even the casual observer, that improvements should be made in living space, work areas, utilities and appliances.

The 1959 survey of the two story square house parallels the multi-story tee house study (RB58-186 The Existing Space in Nebraska Multistory Tee Houses) as to area covered and type of data collected. One hundred and seven houses were included …

Rb58-186 The Existing Space In Nebraska Multistory Tee Houses, Virginia Y. Trotter

University of Nebraska-Lincoln Extension: Historical Materials

In this manuscript, data are presented regarding the space and characteristics of multistory tee-shaped farmhouses. The tee house is shaped like the letter "t", one wing perpendicular to the main portion of the house in such a way that the main portion projects on each side.

The multistory tee house as found to be most prevalent in the areas of Nebraska included in this study. The sample comprised houses chosen by a method of random sampling. A personal interview was made at each farmhouse by a home economist and an agricultural engineer. Detailed measurements of the entire house and a …

Rb56-179 Comparative Measurements Of Holstein, Ayrshire, Guernsey, And Jersey Females From Birth To Seven Years, H.P. Davis, I.L. Hathaway

University of Nebraska-Lincoln Extension: Historical Materials

Body measurements are important for a proper understanding of how growth takes place in animals. Unfortunately, few growth data other than for weight have been published concerning dairy cattle.

This is a report of measurements of females in the University of Nebraska dairy herd made as part of a long-time growth study. During the period 1922 to 1942 each animal born into the herd was weighed and measured at regular intervals. Presented here are the data for weight, height, length, width, depth, girth and hide thickness for females of the Holstein, Ayrshire, Guernsey, and Jersey breeds. The average body measurements …

Cc56-139 Poultry Profit Pointers: Marketing Eggs, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

The egg represents the marketable, finished produce from the laying flock. Poultry raisers should be familiar with eggs and do everything possible to maintain egg quality. Eggs are a valuable human food because they are rich in protein, vitamins and minerals. Like other important protein foods, eggs should be properly handled to protect their quality.

This campaign circular discusses what to look for in the size eggs and how to handle them before taking them market.

Cc56-137 Poultry Profit Pointers: Selection And Housing Pullets, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

This campaign circular contains pointers on how the producer can raise the best flock for profit. It discusses what to look for in the selection of the laying flock; how to handle the pullets; what is required in housing the flock; feeding the flock; ventilating and watering the flock; the best type of nests and roosts; and placing litter.

Cc143 Poultry Profit Pointers: Choosing Your Baby Chicks, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

The successful poultryman is very careful in buying chicks, and in selecting birds for his breeding or laying flock. Well-bred stock will do quite well even when conditions are poor, but poor stock will not pay under the best conditions.

This campaign circular discusses what to look for when purchasing chicks for your farm. This includes disease-free chicks, and the types and breeds. It also discusses how many to start with, when to start, keeping records, how to feed them, and preparing the brooder house for the arrival of new chicks.