Curriculum and Instruction Commons^™

G75-249 1994 Nebraska Farm Custom Rates - Part Ii (Revised February 1995), Raymond E. Massey

University of Nebraska-Lincoln Extension: Historical Materials

A survey of producers and custom machine operators was conducted in fall 1994 to determine the rates being charged for many late summer and fall farm machine practices.

This NebGuide defines custom rates and reports common charges in 1994.

Nf94-174 Time Management Suggestions For Getting Home/Yard/Car Work Done, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses getting home/yard/car work done.

Ec94-737 Calibrating Anhydrous Ammonia Applicators, William L. Kranz, Charles A. Shapiro, Robert Grisso

University of Nebraska-Lincoln Extension: Historical Materials

Application of agricultural chemicals has come under increased scrutiny from environmental groups and federal regulatory agencies. Nitrogen fertilizer is used in greater quantities than any other agricultural chemical. It also is the contaminant most often found in Nebraska groundwater. Accurate application of nitrogen is important from an environmental and economic viewpoint. Approximately 800 million pounds of nitrogen are applied to 12 million acres of Nebraska cropland each year. Nitrogen applied as anhydrous ammonia (NH₃) accounts for around 40 percent of the total nitrogen applied.

Ec94-132 Freeze Injury To Nebraska Wheat, Robert N. Klein, Drew J. Lyon, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

Nebraska’s adverse weather conditions affect winter wheat during much of its growth. The newer varieties of wheat have increased winter hardiness, and better management practices have reduced winter injury of winter wheat, yet low temperature injury during winter and spring can be destructive. Wheat has little resistance to low temperatures after it begins growing in the spring; therefore, injury from freezes at this time can occur in any part of the state. This publication describes temperature conditions that cause winter injury, symptoms of injury at different spring growth stages, and management practices to use when wheat is injured.

Nf94-167 Clostridium Perfringens, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Clostridium perfringens bacteria.

G94-1234 Should You Consider Expanding Your Dairy Herd?, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses both the benefits and possible drawbacks from expanding an existing dairy operation.

Nebraska's dairy industry is going through a transition. Producers are beginning to ask the question, "Should I expand, and if so, how large should my herd become?" Before considering this issue, the producer should first ask, "Do I really want to expand?" Expansion can be, and in many cases is, a traumatic experience, not only to the producer, but also to the producer's family. Every segment of the dairy enterprise should be consulted before making a decision. Call a family gathering and discuss this question …

Nf94-138 Preservation Of Paper Items, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the preservation of paper items.

G94-1219 Worker Protection Standard For Agricultural Pesticides (Revised May 1997), Clyde Ogg, Larry D. Schulze

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the Worker Protection Standard, helps you determine if you are covered or exempt from it, and provides information on how to comply.

The U. S. Environmental Protection Agency (EPA) issued the Worker Protection Standard (WPS) to protect employees on farms and in forests, nurseries, and greenhouses from exposure to agricultural pesticides (general or restricted use). The standard covers workers in areas treated with pesticides and employees who handle pesticides in the production of agricultural plants or commodities. It requires employers to protect two types of agricultural employees: agricultural workers and pesticide handlers (see definitions). The standard is …

Ec94-805 Existing Business Retention And Expansion Handbook, Duane A. Olsen, Cheryl Burkhart-Kriesel

University of Nebraska-Lincoln Extension: Historical Materials

Since the mid 1980s more than a dozen communities in Nebraska have carried out the Business Retention and Expansion (BRE) program that is outlined in this handbook. Without exception both the communities and the businesses involved have reported positive results. The BRE program is a stuctured, locally implemented, action oriented economic development project aimed at stimulating local economic development ard growth by helping existing business. This handbook is designed as a guide for community leaders planning to carry out a Business Retention and Expansion program. Due to variations in local needs and resources, communities are encouraged to customize these tools.

Ec94-811 Older Nebraskans: Patterns And Changes In Nebraska, 1970-1990, John C. Allen, Jian Wu

University of Nebraska-Lincoln Extension: Historical Materials

The number of Americans 65 and older increased rapidly in the last 20 years. Nationwide, the growth rate was 27 percent between 1970 and 1980 and 22 percent between 1980 and 1990. In each decade the number of older adults grew more than twice as fast as the general population.

This circular discusses this population increase of the older Nebraska generation by county, towns, and cities.

G94-1206 Biosecurity And Disease Prevention For The Ratite Grower, Eva Wallner-Pendleton

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide acquaints the ratite grower with management techniques that can help reduce the likelihood of disease introduction and spread on the farm.

Introduction

Infectious diseases always concern people who raise animals, including ratite and poultry producers. In general, the larger the number of animals concentrated in a given area, the more potential there is for diseases to occur. This potential is greatly increased if new animals are frequently introduced. Other ways diseases are spread include allowing visitors near the animals, raising multiple ages close to each other or allowing contact with other species.

As the ratite industry matures, farms …

G94-1222 Rug And Carpet Fibers: Selection And Care, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This publication discusses structural characteristics to consider when selecting carpet, including fiber and yarn construction.

The Fibers

Both natural and manufactured fibers are used in carpeting. Naturals include wool and silk. Cotton tends to crush and soil easily so it is not used for carpeting. Manufactured fibers used in carpeting include nylon, polypropylene/olefin, and polyester.

As with all commodities, carpet fiber use changes. Times, availability and cost have an impact on the market. Ninety-nine percent of today's carpet fibers are manufactured. About 68 percent of the carpet market is nylon, 22 percent polypropylene/olefin, over 9 percent polyester, and one percent …

Ec94-808 Protecting Intellectual Properties, Alan J. Corr, Herbert Hoover

University of Nebraska-Lincoln Extension: Historical Materials

Intellectual property refers to any product of human intellect which has market value. Examples of such properties include inventions, ideas or expressions, business methods, industrial processes, and chemical formulas. Intellectual properties have an economic value which is determined by a particular market and, therefore, may be considered a business asset (intangible property) and a business decision tool.

In order to consider an intellectual property as a valid business asset, it should be protected through legal means such as patents, trademarks, service marks or copyrights, as provided through intellectual property laws.

Nf94-204 Computing The Dollar Value Of Concentrates And Byproduct Feeds For Dairy Cattle, Rick Grant

University of Nebraska-Lincoln Extension: Historical Materials

Feed costs represent 50 to 60 percent of variable milk production costs. Consequently, feed costs play a major role in determining the profitability of a dairy enterprise. Specifically, a producer should focus on "income above feed costs" to assess total feeding system profitability.

Ec94-107 Nebraska Proso, Safflower, Sunflower And Amaranth Variety Tests, 1994, David D. Baltensperger, Glen E. Frickel, Mark Swanson, Tom Holman, Robert N. Klein, James Krall, Randy Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of proso, sunflower, safflower and amaranth variety trials conducted by the Panhandle Research and Extension Center, Scottsbluff, and the High Plains Agricultural Laboratory, Sidney. Conduct of the experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

Ec94-738 Using Agricultural Anhydrous Ammonia Safely, Robert D. Grisso, David Morgan, Rollin D. Schnieder

University of Nebraska-Lincoln Extension: Historical Materials

Anhydrous ammonia is one of the most efficient and widely used sources of nitrogen for row-crop production. Because it is a cheap source of nitrogen and readily available, large quantities of anhydrous ammonia are used as nitrogen fertilizer.

Anhydrous ammonia has disadvantages, especially in handling. It must be stored and handled under high pressure, which requires specially designed and well-maintained equipment. In addition, to ensure operator safety, workers must be trained to handle this product and to follow strict work procedures.

G94-1202 Vaccination Guide For The Small Poultry Flock, Eva Wallner-Pendleton

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide will help the small flock owner decide whether vaccinations might help prevent disease in the flock. Types of vaccines and methods of application are also discussed.

Vaccines are widely used by the livestock industry to prevent diseases. Commercial poultry (farms with greater than 5,000 birds) are almost universally vaccinated against a variety of diseases. Preventative vaccinations have resulted in increased health and improved production efficiency in the poultry industry.

G94-1200 Anthracnose Diseases Of Shade Trees (Revised July 1997), Laurie J. Stepanek, Mark O. Harrell, David S. Wysong

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes anthracnose diseases in sycamore, ash, oak, maple and walnut trees and offers suggestions for control.

Anthracnose diseases affect a wide variety of plants including many popular shade trees. Sycamore, ash, oak, maple, and walnut commonly exhibit symptoms each spring. Although the symptoms may appear serious, anthracnose diseases rarely kill trees. In most cases, healthy trees quickly recover from anthracnose infections with little damage to their long-term health.

Nf94-198 Making Choices About Cleaning Flood Damaged Bedding And Household Linens, Kathleen Heiden, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact has information about cleaning bedding and linens after a flood to prevent mildew and odors.

Nf94-171 Hepatitis A Virus, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Hepatitis A virus.

Nf94-179 Surge Irrigation Management, Kelly Wertz, Joel E. Cahoon, C. Dean Yonts

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses surge irrigation management.

G94-1196 Vegetables And Herbs As Ornamentals (Revised November 1996), Susan D. Schoneweis

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the use of vegetables as ornamental plants.

Many vegetables have ornamental, as well as food value. In fact, when tomatoes were first introduced to Europe, they were believed to be poisonous and were used only as ornamentals. Using vegetables as ornamentals is not just for those without space for a traditional vegetable garden. Incorporating vegetables into the landscape and using them as decorative container plants for porches and patios can make vegetable gardening more fun.

G94-1208 Managing The Alfalfa Weevil, Stephen D. Danielson, Thomas E. Hunt, Keith J. Jarvi

University of Nebraska-Lincoln Extension: Historical Materials

The identification and life cycle of the alfalfa weevil are discussed along with scouting techniques, economic thresholds, and other integrated pest management tactics.

The alfalfa weevil is the primary insect pest of alfalfa in Nebraska. Management is essential to reduce crop losses, particularly during years when weevil infestation is high. Because there also are years when weevil damage is economically unimportant, it is necessary for growers to become familiar with sampling procedures, management guidelines, and control recommendations so control techniques are not used unnecessarily.

Nf94-203 Reimbursable Food Components In Nebraska's Child And Adult Care Food Program Meal Pattern, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses food components in Nebraska's Child and Adult Care Food Program.

Nf94-178 Nebraska Surge Irrigation Trials, C. Dean Yonts, Joel E. Cahoon, Dean E. Eisenhauer, Kelly Wertz

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the Nebraska Surge Irrigation Trials.

Nf94-170 Campylobacter Jejuni, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Campylobacter jejuni bacteria.

G94-1232 Food Safety Self-Inspection For Child Care Facilities, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides a checklist for a self-inspection to aid child care facilities in providing safe food for their clients.

Conduct a self-inspection of your food preparation skills by answering the following questions. Concentrate on one section at a time. Choose a time when food preparation is in progress. Check either "yes" or "no." Questions receiving a "no" answer indicate an area that you need to change.

Ec94-448 Let's Preserve: Jams, Jellies & Preserves, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Jams, jellies and preserves are foods with many textures, flavors, and colors. They all consist of fruits preserved mostly by means of sugar and they are thickened or jellied to some extent.

Fruit jelly is a semi-solid mixture of fruit juice and sugar that is clear and firm enough to hold its shape.

Jam also will hold its shape, but it is less firm than jelly. Jam is made from crushed or chopped fruits and sugar. Jams made from a mixture of fruits are usually called conserves, especially when they include citrus fruits, nuts, raisins, or coconut.

Preserves are made …

Nf94-127 Growing Seedless (Triploid) Watermelons, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact has information on growing seedless watermelons.

Nf94-184 A Guide To Plant Societies, Susan Schoneweis

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact includes information about plant societies and organizations which can provide a vast amount of information for gardeners.