Curriculum and Instruction Commons^™

Ec95-273 Swine Nutrition Guide, Duane Reese, Robert C. Thaler, Mike Brumm, Austin J. Lewis, Philip S. Miller, George W. Libal

University of Nebraska-Lincoln Extension: Historical Materials

This publication is a revision of the previous swine nutrition publication prepared by the Universityof Nebraska and South DakotaState University. The focus of the publication continues to be on nutrient recommendations for swine. Specific factors (nutritional, environmental and managerial) that affect nutrient recommendations have been considered and discussed. We believe that the identification and description of the factors provide the framework for the nutrient recommendations presented inTables 11 to 16. Industry advisors representing various facets of the pork industry were recruited to review and challenge the concepts incorporated in this publication. Also, in situations where “gray areas” existed, these industry …

G95-1255 Shock Chlorination Of Domestic Water Supplies, William L. Kranz, Delynn Hay, Al Ackerman

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes procedures for introducing chlorine to eliminate bacteria in private water systems. Unlike public water supplies that are regularly tested to ensure the water is safe to drink, individuals or families using private water supplies are responsible for testing for contamination. If test results indicate that bacterial contamination is occurring, shock chlorination is the most widely suggested method of treatment. Shock chlorination is the one-time introduction of a strong chlorine solution into the entire water distribution system (well, pump, distribution pipeline, hot water heater, etc.).

G95-1273 Radial Tractor Tires -- Performance That Counts!, Robert Grisso

University of Nebraska-Lincoln Extension: Historical Materials

Radial tractor tires offer advantages over bias-ply tires that usually result in increased productivity and reduced fuel consumption.

The axle power developed by a tractor is distributed four ways: overcoming rolling resistance, wheel slip losses, tire-soil action and useful drawbar work. The most efficient use of tractor power occurs when the drawbar power is maximized and the first three items are minimized.

Radial tractor tires can improve tractive efficiency and extend tire wear. There are benefits and disadvantages of radial tractor tires compared to bias-ply tires. Radial tractor tires should be considered as original equipment on new tractors and as …

Nf95-209 Official Text Of Initiative 300, J. David Aiken

Agricultural Research Division: News and Annual Reports

This is the official text of article XII, section 8(1) of the Nebraska Constitution, more popularly known as Initiative 300 or I300.

Nf95-227 Intestate Succession In Farming And Ranching, Paul H. Gessaman, J. David Aiken

Agricultural Research Division: News and Annual Reports

This is one in a series of NebFacts providing information on farm and ranch estate planning.

Nf95-233 Glossary Of Estate Planning Terms, Paul H. Gessaman, J. David Aiken

Agricultural Research Division: News and Annual Reports

This is one in a series of NebFacts providing information on forms of business organization used in business and estate planning by farm and ranch families.

1995 Nebraska Swine Report, Rodger K. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use inExtension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.

Ec95-1250 Forecasting Late Blight, Alexander D. Pavlista, Walter R. Stevenson

University of Nebraska-Lincoln Extension: Historical Materials

A method for forecasting environmental conditions favorable to the development of late blight is described. How is weather data obtained from hygrothermographs and weather stations? How are the data used to calculate severity values? How is late blight forecasted and fungicide applications scheduling recommended? These questions will be answered here. The intended audience is potato growers; tomato growers would also benefit.

G95-1269 Creating Sustainable Families, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses strategies for strengthening interpersonal family relationships.

As the 20th century draws to a close, there has been increasing concern about the family's ability to cope with the multiple stressors and demands placed upon it. Is the family still capable of providing a safe, nurturing, and wholesome place where children can grow up to become competent, productive adults? The current divorce rate claims one in two first marriages. Alcoholism among adults and youth is a major social and family problem. Reports of domestic violence and child abuse have increased 500 - 700 percent in the past 25 years. …

G95-1248 Healthful Snacks For Children Two To Five Years Of Age, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This guide discusses the benefits of providing snacks to young children and shares ideas for what good snacks are for these children.

Why do children two to five years of age need snacks?

Snacks are an important part of children's daily food intake. It is difficult for children to get all the nutrients they need to promote growth and development in three meals a day. Also, most children need snacks because they get hungry between meals. Well-chosen snacks can help supply nutrients and energy needs (calories).

As a parent you may say, "My children do not need any more calories, …

G95-1236 Developing Beef Quality Assurance, Dicky D. Griffin, Louis Perino, Don Hudson

University of Nebraska-Lincoln Extension: Historical Materials

This Neb-Guide gives guidelines for developing a feedlot beef quality assurance program.

The displacement of people from agriculture into other areas of employment has broken the relationship between most consumers and producers. The consumer's lack of knowledge about agricultural production coupled with concern for misuse of technological advances in agriculture has created great concern for the safety of their food supply. Consumers are worried that their food will be contaminated by antibiotics, hormones, and agricultural chemicals. Recently, bacterial contamination of beef has been added to their fears. These concerns, combined with diet and health concerns for eating red meat and …

Nf95-214 Turfgrass Fungicide Trade Names, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers information regarding specific trade names and turfgrass fungicides.

G95-1259 Wildlife And Disease--Public Health Concerns, Dallas Virchow, Scott E. Hygnstrom, Wayne L. Kramer

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes human health risks and symptoms associated with prominent diseases of Nebraska's wildlife. Listed are precautions for minimizing exposure and preventing infection.

Zoonoses (zoe-uh'-no-sez') are diseases that can be transmitted from animals to humans. Wild animals and domestic animals share some disease-causing organisms and either group can transmit diseases to people. Transmission can occur directly through contact with tissues or body fluids of animals. Indirect transmission can occur through insects, ticks and mites that feed on infected animals.

G95-1264 Storing Fresh Fruits And Vegetables, Susan D. Schoneweis, Durward Smith

University of Nebraska-Lincoln Extension: Historical Materials

The following NebGuide outlines proper storage methods and conditions for fresh fruits and vegetables.

Harvesting fruits and vegetables from your garden at the proper stage of maturity is only the first step to fresh table quality. Proper harvesting and post-harvest handling methods, as well as proper storage of fruits and vegetables not immediately eaten, will help maintain the flavor, texture and nutritive value of the produce.

Proper storage means controlling both the temperature and relative humidity of the storage area. All fruits and vegetables do not have the same requirements. This NebGuide will help you select the best storage conditions …

Ec95-1560 Use Of Cultural Practices In Crop Insect Pest Management, Robert J. Wright

University of Nebraska-Lincoln Extension: Historical Materials

This Extension Circular reviews what is known about the effects of rotations, tillage practices, and planting and harvest dates on crop insect management, focusing on major crops in Nebraska.

Before the development of synthetic organic insecticides (pre-DDT era), rotations, tillage practices, planting and harvest dates, and other nonchemical cultural controls were commonly recommended for insect management. Research focused on crop rotation and other cultural practices for insect management. With the development of DDT and later insecticides however, research on nonchemical controls decreased markedly.

With the emergence of the concept of sustainable agriculture in the 1980s, there has been increased emphasis …

Nf95-224 Pricing Sew Piglets, Michael Brumm, Larry L. Bitney

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact addresses valuing and marketing SEW pigs in Nebraska.

Nf95-221 Feeder Pig Price Patterns At Omaha, Al Wellman

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides data about seasonal feeder pig price patterns.

Nf95-220 Cull Sow Price Patterns At Omaha, Al Wellman

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines the market values of cull cow slaughter over a twenty-year time span.

Nf95-210 Slaughter Hog Price Patterns At Omaha, Al Wellman

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides data about seasonal price patterns in slaughter hogs.

Ec95-1873 Cultural Practices That Influence Wheat Diseases, John E. Watkins, Robert N. Klein, Paul C. Hay, Lenis Alton Nelson

University of Nebraska-Lincoln Extension: Historical Materials

The health of a wheatcrop is determined well before the crop is planted. It is often the result of subtle factors in the management history of the field, including varieties, seed quality, seedbed, planting date, residue management and post harvest weed control. Wheat health management practices before the crop is planted must limit, as much as possible, the number of production hazards that must be dealt with after planting. Important diseases influenced by cultural practices include crown and root rot, wheat streak mosaic, soil-borne wheat mosaic, barley yellow dwarf, leaf rust, smut diseases, scab, Cephalosporium stripe and tan spot.

G95-1270 Sclerotinia Stem Rot Of Soybeans, James R. Steadman, S. Rutledge, D. Merrell, David Wysong

University of Nebraska-Lincoln Extension: Historical Materials

Life cycle, symptoms, and control measures of sclerotinia stem rot of soybeans is discussed.

Sclerotinia stem rot of soybeans is caused by the fungus Sclerotinia sclerotiorum. This pathogen has an extremely wide host range and can affect more than 400 plant species, including oilseed, vegetable and forage legume crops. S. sclerotiorum has caused a disease known as white mold on dry edible beans in western Nebraska for 40 years, but it did not become a problem in soybeans until the 1990s. This fungal pathogen can be found on soybeans in Illinois, Iowa, Michigan, Ohio, Minnesota, Wisconsin, and North Dakota. …

Ec94-219 1995 Nebraska Swine Report, Rodger K. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

The 1995 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

G95-1267 Manure Applicator Calibration, Richard K. Koelsch

University of Nebraska-Lincoln Extension: Historical Materials

Calibration methods for manure spreaders are discussed here.

Applying manure to land often is considered a waste disposal process rather than a fertilization process. Applying manure as a waste product is causing growing concerns about groundwater and surface water contamiantion. Increasing commercial fertilizer costs and regulatory mandates will encourage application of manure as a nutrient source in the future.

Ec95-816 Extending The Clean Water Act: Issues And Alternatives, Roy Frederick

University of Nebraska-Lincoln Extension: Historical Materials

Author's note: This publication was written in the months immediately prior to the beginning of the 104th Congress in January 1995. While the basic issues ave not changed, the schedule for reauthorization of the Clean Water Act and the approach to issues may have been altered by the change in political-party leadership in the Congress. For example, wetlands policy and private property rights may be treated as separate pieces of legislation in 1995.

The Federal Water Pollution Control Act of 1972, frequently referred to as the Clean Water Act (CWA), was last amended and updated in 1987. This reauthorization expired …

G95-1272 Blue Mustard Control, Gail A. Wicks, Drew J. Lyon, Robert N. Klein

University of Nebraska-Lincoln Extension: Historical Materials

Blue mustard is a serious weed in winter wheat and alfalfa in central and western Nebraska. This NebGuide discusses methods of control.

Blue mustard [Chorispora tenella (Pallas) D.C.] was introduced into the U.S. from Siberia in 1929 and was first reported in Lewiston, Idaho. It was identified in Keith County Nebraska in 1953.

G95-1254 Weed Control In Alfalfa, Robert Wilson, Gail Wicks, Alex Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes how weeds can be controlled in alfalfa. Weeds can interfere with alfalfa from the time of seeding through the life of the crop. Increased weed density in new seedings of alfalfa can decrease alfalfa stand. Weeds can also substantially reduce yield and quality of established alfalfa. In severe situations alfalfa yield can be reduced over 50 percent from weed competition (Figure 1). As weed content increases, the percentage of alfalfa in forage declines. Normally the quality of forage declines as the percentage of weeds increases.

Ec95-819 Estate Planning For Farm And Ranch Families: Information For Your Legal And Tax Advisers, Paul H. Gessaman

University of Nebraska-Lincoln Extension: Historical Materials

This is one in a series of Cooperative Extension publications providing information and background for estate planning by persons operating Nebraska's farms and ranches. Titles of documents in the series are listed at the end. Reading the documents in this series will improve your understanding of estate planning tools and alternatives, and will make it easier to communicate with your attorney, accountant, and other helpers when your estate plan is prepared.

Ec96-144 Fertilizer Management For Conservation Tillage, Charles A. Shapiro, Richard B. Ferguson

University of Nebraska-Lincoln Extension: Historical Materials

Conservation tillage as a means of reducing soil erosion has increased in popularity due to government conservation compliance and economic factors. Management of crops under reduced tillage has necessitated changes in the use of several inputs. The goal of this publication is to focus on the use of fertilizers under reduced tillage with special emphasis on corn production practices.

Ec95-141 Nebraska's Manure Resource, D. H. Sander, J.E. Power, B. Eghball

University of Nebraska-Lincoln Extension: Historical Materials

Manure is a valuable resource that is sometimes perceived as a liability. For centuries, manure has provided needed nutrients which increased and stabilized food production. With the advent of inorganic chemical fertilizers, the value of manure as a nutrient source decreased because hauling and spreading costs were higher than the cost of chemical feritlizers. In addition, the water content of manure is high and even when the water is removed, its nutrient content is low compared to chemical fertilizers. Therefore, manure has often been viewed in American agriculture as a "waste" to be disposed of rather than a resource to …

Ec95-740 Pollution Prevention: A Tool Kit For Metal Finishers, Janet R. Hygnstrom, Wayne Woldt, Mohamed F. Dahab

University of Nebraska-Lincoln Extension: Historical Materials

Here's a Look at What's Ahead in the Pollution Prevention: A Tool Kit for Metal Finishers:

• Pollution Prevention Contacts for EPA Regions VII and VIII>
• Why the Concern About Waste?>
• Getting Off to a Good Start>
• Hazardous Waste>
• Material Safety Data Sheets>
• Material Safety Data Sheets — A Closer Look>
• Pollution Prevention Strategies for Your Business, Through Changes in: Housekeeping and Maintenance, Inventory, Basic Operations, Equipment, Raw Materials, Process Technology, Waste Exchanges and Recycling>
• Ready to Begin Preventing Pollution?>
• Yard Waste, A Growing Concern>
• Blow Your Horn! Publicize Your Pollution …