Curriculum and Instruction Commons^™

Nf97-346 Making Decisions: Buying A Washing Machine, Virginia Peart, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines factors that should be considered when purchasing a washing machine.

G97-1314 Medication Withdrawal In Beef Cattle, Dicky D. Griffin, Dale Grotelueschen

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide lists the current withdrawal times for medications used in beef cattle.

Using proper livestock medications is very important. Proper use not only ensures maximal benefits from the medication but minimizes the chances of an unwanted residue. The National Cattlemen's Beef Association has worked hard to develop a premiere quality assurance program. In conjunction with other national and state beef and veterinary associations, the Beef Quality Assurance program now extends to almost every state in the nation. As a result, the safety and quality of beef has never been better. The outstanding record includes having an extremely low rate …

Ec97-101 Nebraska Soybean Variety Tests, 1997, Lenis Alton Nelson, Roger Wesley Elmore, Robert N. Klein, Charles A. Shapiro

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of soybean variety trials conducted by personnel of the Agronomy Department and the Northeast, South Central and West Central Research and Extension Centers. Conduct of experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

Nf97-315 Overview Of The Usda School Meals Initiative For Healthy Children, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides an overview of the USDA School Meals Initiative for Healthy Children.

G97-1320 Feeding To Maximize Milk Solids, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes feeding guidelines to increase production of solids-corrected milk.

Proper feeding management of the dairy herd can improve the economy of production and provide for a healthier cow. Feeding to increase production of milk with maximum levels of milk fat and protein is essential for achieving these benefits.

Milk solid components include fat, protein, lactose, and minerals. Normal values for milk fat range from 3.7 percent (Holstein) to 4.9 percent (Jersey); milk protein ranges from 3.1 percent (Holstein) to 3.8 percent (Jersey). Lactose is usually 4.6 to 4.8 percent for all breeds and minerals (ash) average .74 percent. …

Nf97-334 Making Decisions: Buying A Microwave Oven, Virginia Peart, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines factors to consider when purchasing a microwave.

Nf97-342 Chinch Bugs In Buffalograss And Zoysiagrass Turf, Frederick P. Baxendale, Thomas E. Eickhoff, Tiffany M. Heng-Moss

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact has information on identifying, counting, and managing buffalograss chinch bugs, Blissus sp.

Ec97-275 Effect Of Lactation Length On Sow Reproductive Performance, Donald G. Levis

University of Nebraska-Lincoln Extension: Historical Materials

As lactation length decreases there is an increase in the weaning-to-estrus interval, a decrease in farrowing rate, a decrease in subsequent litter size and an increase in pigs weaned per sow per year. Because of herd-to-herd differences in the influence of lactation length on reproductive performance, each farm should conduct a preliminary study to evaluate the effect of the lactation length being considered before implementing the “new” weaning age of piglets.

Nf97-349 Tips For Eating Healthy When Dining Out, Janice Boyce

University of Nebraska-Lincoln Extension: Historical Materials

The National Restaurant Association reported that Americans spent 44 percent of their food dollars outside the home in 1996, compared to 25 percent in 1955. While more consumers are eating out, they also are requesting foods that are healthier.

How is the food service business responding to consumer demand for foods that are prepared in a healthier way? Both chefs and restaurant owners/managers are adding healthier food choices to their menus. So can you, as a consumer, eat out and be healthy at the same time? Yes. By following the tips given here, consumers can dine on restaurant food and …

Nf97-326 Family And Children Web Sites, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact presents Web sites that will provide you with useful information about family, children and parenting issues.

Nf97-348 Making Decisions: Buying A Clothes Dryer, Virginia Peart, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines factors to consider when purchasing a clothes dryer.

Nf97-335 Making Decisions: Buying Home Appliances, Virginia Peart, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines factors to consider when purchasing a home appliance.

Nf97-329 A Guide To Grasshopper Control On Rangeland, John B. Campbell, Patrick E. Reece, Gary L. Hein

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses effects of grasshoppers on rangeland, how to manage rangeland to minimize grasshopper impact, how to monitor grasshopper populations, and how to select and apply insecticides when control measures are needed.

Nf97-321 Converting Crp To Cropland In The Nebraska Panhandle, Drew J. Lyon, Tom Holman

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses techniques for converting CRP ground to cropland, including minimum tillage and crop rotations.

G97-1326 Crabapples For Nebraska Landscapes, Don Steinegger, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the selection, care and disease possibilities of crabapples.

Many of the diminutive flowering trees are not hardy in Nebraska. One notable exception: the ornamental crabapple tree (Malus). By carefully selecting the planting site and the cultivar, the beauty of flowering crabs can be enjoyed in any part of the state.

Regardless of the season, crabapples lend landscape color and interest. The winter branch pattern and bark color are as much an asset as spring's flower color.

G97-1327 Cedar-Apple And Related Rusts Of Apple And Ornamentals, Don Steinegger, Jane A. Christensen

University of Nebraska-Lincoln Extension: Historical Materials

Discussion of complex inter-species disease life cycle in junipers and apple trees, description of symptoms, control measures, and lists of varieties of species resistant to cedar-apple rust and related rusts.

Cedar-apple rust is a disease that causes substantial injury to apple and crabapple trees in Nebraska. The disease is caused by the fungus Gymnosporangium juniperi-virginianae and occurs wherever apples and junipers are grown in close proximity.

Ec97-452 Bed And Breakfast Licenses And Regulations In Nebraska, Carol Thayer, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This extension circular covers all of the areas (e.g., starting a business, business structure, taxes, labor laws, and other requirements) that a person needs to know when wanting to start up a Bed and Breakfast business. License/regulation, description, cost, and agency and location are discussed within each area.

G97-1330 Apple Scab, Diane A. Merrell, Donald Steinegger

University of Nebraska-Lincoln Extension: Historical Materials

Apple scab, caused by the fungus Venturia inaequallis, occurs worldwide wherever apples are grown. Scab is one of the most important diseases of apples and crabapples in Nebraska.

This NebGuide discusses the apple scab disease, its symptoms, disease cycle, and cultural and chemical control. Varieties of apples and crabapples are listed according to their degree of resistance.

Nf97-344 Weights And Measures Guidelines For Sales At Farmers' Markets, Roadside Stands And Other Commercial Outlets, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact focuses on the sale of fresh produce at farmers' markets, roadside stands, and other seasonal outlets.

Ec97-1760 Nebraska Conservation Tree Program

University of Nebraska-Lincoln Extension: Historical Materials

The Nebraska Natural Resource Districts distribute tree and shrub seedlings for windbreaks, erosion control, wood products, Christmas trees, wildlife habitat, and other conservation purposes. These trees are not to be used for ornamental purposes or resold with the roots attached.

This booklet contains color pictures and descriptions of most of the species distributed. Table I describes the different soil characteristics across Nebraska. Table II is a quick reference of species recommendations. This information will help rural landowners select the proper species for their particular plantings needs. You may also scan an index of the trees this booklet describes.

G97-1329 How To Manage Your Woodlands For Sustained And Maximum Benefits, Steven D. Rasmussen

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains how to identify possible forest management needs for a woodland in Nebraska and provides management options to maintain healthy trees and meet desired objectives.

Nebraska's forest lands comprise less than 2 percent of the total land base in the state (718,300 acres). However, on an acre by acre comparison, woodlands provide more associated benefits for society, the environment and our quality of life than most other land uses.

Trees provide soil protection from wind and water erosion. Woodlands help protect the quality of adjacent water resources by eliminating contaminates, shading for cooler water temperatures and contributing organic …

Nf97-347 Making Decisions About Service Contracts And Appliances, Shirley Niemeyer, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines factors to consider when purchasing a service contract for home appliances.

Nf97-345 Making Decisions: Energyguides And Major Home Appliances, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines EnergyGuide labels and major home appliances.

Nf97-337 Making Decisions: Buying A Range, Virginia Peart, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines factors to consider when purchasing a range.

Nf97-333 Making Decisions: Buying A Dishwasher, Virginia Peart, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines factors to consider when purchasing a dishwasher.

G97-1317 Rug Selection And Use, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

Rug types and styles, as well as cost and consumer considerations, are covered here.

Unlike carpeting, which is a wall-to-wall, permanent installation, rugs can be relocated.

G97-1316 Carpet Selection: Construction And Texture, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

Carpet construction methods of weaving, tufting, needlepunching, flocking and knitting are covered, as are options on carpet texture.

Construction methods and texture vary the appearance of any carpet. Both should be carefully considered when selecting carpeting.

G97-1318 Nebraska Insurance Purchasing Groups: A Guide For Implementation, Angela Parato, Mary Ellen Rider

University of Nebraska-Lincoln Extension: Historical Materials

This publication provides interested Nebraskans with a step-by-step guide to follow when setting up an insurance purchasing group. It also details the responsibilities of a third party administrator. It should be used in concert with NebFact NF96-263.

Nf97-353 What Is Quality. . . .In A Tomato?, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines the many factors affecting tomato quality.

Nf97-327 A Guide To Grasshopper Control In Yards And Gardens, Gary L. Hein, John B. Campbell, Ronald C. Seymour

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses grasshopper damage to yards and gardens, strategies to reduce the problem, and methods to achieve control.