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Articles 661 - 690 of 2087

Full-Text Articles in Curriculum and Instruction

Nfs-1 Forestry Best Management Practices For Nebraska Jan 1998

Nfs-1 Forestry Best Management Practices For Nebraska

University of Nebraska-Lincoln Extension: Historical Materials

A reference guide for loggers, landowners and managers.

Nebraska's Forest Resource

Forests cover 947,000 acres in Nebraska. Other land with scattered tree cover, including narrow wooded strips along streams, windbreaks, and wooded pasture lands, occupy an additional 1,252,000 acres. Managing Nebraska's forest lands can produce significant benefits without negative impacts; however, careless activities in woodlands can damage water resources, soils, wildlife habitat, aesthetic values, and even the ability to produce future benefits.


Nf98-386 Get Rid Of Anger For A Healthy Life, Herbert G. Lingren Jan 1998

Nf98-386 Get Rid Of Anger For A Healthy Life, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers some advice to help reduce anger in one's life.


Ec98-759 Farm*A*Syst Nebraska’S System For Assessing Water Contamination Risk Fact Sheet 10: Improving Livestock Yards Management, Robert Grisso, Delynn Hay, Paul J. Jasa, Richard K. Koelsch, Sharon Skipton, Wayne Woldt Jan 1998

Ec98-759 Farm*A*Syst Nebraska’S System For Assessing Water Contamination Risk Fact Sheet 10: Improving Livestock Yards Management, Robert Grisso, Delynn Hay, Paul J. Jasa, Richard K. Koelsch, Sharon Skipton, Wayne Woldt

University of Nebraska-Lincoln Extension: Historical Materials

Besides addressing the potential of livestock yards to pollute surface and groundwater, other good reasons for improving management practices include ease of maintenance, improved herd health, and quality milk or meat production. This fact sheet discusses six issues critical to minimizing the impact of livestock yards on water quality.


G98-1373 Escherichica Coli Testing For Process Control Verification — Pork Carcass Sampling, Mindy Brashears, Dianne Peters Jan 1998

G98-1373 Escherichica Coli Testing For Process Control Verification — Pork Carcass Sampling, Mindy Brashears, Dianne Peters

University of Nebraska-Lincoln Extension: Historical Materials

In July 1996, the USDA published the Final Rule on Pathogen Reduction for meat and poultry processing facilities. Its goal is to reduce the occurrence of food-borne pathogens in meat and poultry products. The rule requires carcass sampling for "generic" E. coli in meat and poultry slaughter operations. The USDA has developed guidelines for acceptable, marginal and unacceptable amounts of E. coli to be used by the processor to determine if their process is controlling microbial hazards. If E. coli testing indicates that the process is not in control of the microbial hazards, then the processors may have to make …


Ec98-107 Nebraska Proso, Sunflower, Bean, Pea, Oat And Spring Wheat Variety Tests, 1998, David D. Baltensperger, Glen E. Frickel, Robert N. Klein, James Krall, Randy Anderson, James Hain, Clair Stymiest, Jerry Nachtman, Jane Sooby, Lenis Alton Nelson, P. Stephen Baenziger, Kyung-Moon Kim Jan 1998

Ec98-107 Nebraska Proso, Sunflower, Bean, Pea, Oat And Spring Wheat Variety Tests, 1998, David D. Baltensperger, Glen E. Frickel, Robert N. Klein, James Krall, Randy Anderson, James Hain, Clair Stymiest, Jerry Nachtman, Jane Sooby, Lenis Alton Nelson, P. Stephen Baenziger, Kyung-Moon Kim

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of spring small grain trials grown throughout Nebraska, and proso, sunflower, dry bean, and field pea variety trials conducted by the Panhandle Research and Extension Center, Scottsbluff, and the High Plains Agricultural Laboratory, Sidney. Conduct of the experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.


G98-1345 Family Asset Mapping, Herbert G. Lingren Jan 1998

G98-1345 Family Asset Mapping, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

All families have assets. Strengthening them is critical for a healthy family life. This NebGuide presents several opportunities for doing that.

The Family Relationship Bank Account

Successful family living requires two bank accounts: a financial account, which allows the purchase of goods and services, and a relationship account, which promotes sustainability, bonding and togetherness. When assets are many and the account balance is large, there is enough "money" to meet the relational demands that exist between couples, the family demands of raising children and the social demands of living in a community. At other times, when withdrawals are high, or …


Nf98-358 Winter Injury In Evergreen Trees, Jon S. Wilson, Mark O. Harrell Jan 1998

Nf98-358 Winter Injury In Evergreen Trees, Jon S. Wilson, Mark O. Harrell

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines two major causes of winter injury to evergreen trees: winter desiccation and damage from an early frost.


Nf98-363 Chemical Weed Control In Tree Planting Projects: Part Ii - Post-Emergence Herbicides, John Duplissis Jan 1998

Nf98-363 Chemical Weed Control In Tree Planting Projects: Part Ii - Post-Emergence Herbicides, John Duplissis

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines weed control in tree planting projects.


Nf98-362 Chemical Weed Control In Tree Planting Projects: Part I - Pre-Emergence Herbicides, John Duplissis Jan 1998

Nf98-362 Chemical Weed Control In Tree Planting Projects: Part I - Pre-Emergence Herbicides, John Duplissis

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines weed control in tree planting projects.


G98-1374 Escherichia Coli: Testing For Process Control Verification: Beef Carcass Sampling, Mindy Brashears, Dianne Peters Jan 1998

G98-1374 Escherichia Coli: Testing For Process Control Verification: Beef Carcass Sampling, Mindy Brashears, Dianne Peters

University of Nebraska-Lincoln Extension: Historical Materials

In July 1996, the U.S.D.A. published the Final Rule on Pathogen Reduction for meat and poultry processing facilities. Its goal is to reduce the occurrence of food-borne pathogens in meat and poultry products. The rule requires carcass sampling for "generic" E. coli in meat and poultry slaughter operations. The U.S.D.A. has developed guidelines for acceptable, marginal and unacceptable amounts of E. coli to be used by the processor to determine if their process is controlling microbial hazards. If E. coli testing indicates that the process is not in control of the microbial hazards, then the processors may have to make …


Nf98-377 Kentucky Bluegrass Seed Production Management In Western Nebraska And Eastern Wyoming, Rebecca L. Harms, David D. Baltensperger, Robert C. Shearman, Dan Laursen, Roger Hammons, Tony Merrigan, Jim Krall, C. Dean Yonts Jan 1998

Nf98-377 Kentucky Bluegrass Seed Production Management In Western Nebraska And Eastern Wyoming, Rebecca L. Harms, David D. Baltensperger, Robert C. Shearman, Dan Laursen, Roger Hammons, Tony Merrigan, Jim Krall, C. Dean Yonts

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses management practicies related to Kentucky Bluegrass seed production.


G98-1349 Woody Landscape Plants: Selection And Planting, Justin R. Evertson, David P. Mooter, Mark O. Harrell Jan 1998

G98-1349 Woody Landscape Plants: Selection And Planting, Justin R. Evertson, David P. Mooter, Mark O. Harrell

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses how to select the right tree or shrub for any location and how to properly plant and care for it.

Properly planted and cared for trees and shrubs add beauty, protection, diversity and value to almost any property, whether they are planted in a park, in front of your house, or along a street or highway.

Planting is only the first step in the process of maintaining a well kept, desirable landscape. Proper maintenance practices need to be considered and performed on an annual basis to ensure the plant's long term health and vigor. Landscape trees and …


Nf98-365 Second Generation European Corn Borer Scouting And Treatment Decisions, Robert J. Wright, John F. Witkowski Jan 1998

Nf98-365 Second Generation European Corn Borer Scouting And Treatment Decisions, Robert J. Wright, John F. Witkowski

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the factors growers need to consider when assessing the need for control of second generation European corn borers in non-Bt corn.


Nf98-364 First Generation European Corn Borer Scouting And Treatment Decisions, Robert J. Wright, John F. Witkowski Jan 1998

Nf98-364 First Generation European Corn Borer Scouting And Treatment Decisions, Robert J. Wright, John F. Witkowski

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses how to control first generation European corn borers in non-Bt corn.


G98-1350 Basics Of Feeding Horses: What To Feed And Why, Kathleen P. Anderson Jan 1998

G98-1350 Basics Of Feeding Horses: What To Feed And Why, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the horse's digestive system and appropriate feeding procedures.

Because of the horse's eating habits and digestive system, feeding practices common to other species of livestock often result in severe digestive dysfunction or even death for the horse. In fact, several anatomical peculiarities of the horse's digestive tract predispose horses to digestive disorders such as colic and laminitis even under the best management. Under poor feeding management, the onset of these disorders is almost assured. The objective of feeding management is to provide a ration with balanced nutrition that both maximizes nutrient utilization while minimizing the occurrence of …


G98-1361 Hostas, Don Steinegger, Amy Greving, Steven Rodie Jan 1998

G98-1361 Hostas, Don Steinegger, Amy Greving, Steven Rodie

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses selecting, growing and caring for hosta.

Hosta Selection

As landscapes mature, shaded areas develop. An excellent perennial plant for shade is hosta, also called plantain lily. Originally from the Orient, hosta, a herbaceous perennial, is grown for its attractive foliage. Some recent cultivars also have attractive and/or fragrant flowers.


Nf98-381 So Where Do I Put That $2,000?, Kathy Prochaska-Cue Jan 1998

Nf98-381 So Where Do I Put That $2,000?, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides an estimation for retirement financial planning.


Nf98-380 Where Am I Going To Find $2,000 To Save?, Kathy Prochaska-Cue Jan 1998

Nf98-380 Where Am I Going To Find $2,000 To Save?, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides an estimation for retirement financial planning.


Nf98-379 Ballpark Estimate Of Retirement Financial Needs, Kathy Prochaska-Cue Jan 1998

Nf98-379 Ballpark Estimate Of Retirement Financial Needs, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides an estimation for retirement financial planning.


G98-1372 Management Recommendations For Blocked-End Furrow Irrigation, Dean E. Eisenhauer, Brian L. Benham Jan 1998

G98-1372 Management Recommendations For Blocked-End Furrow Irrigation, Dean E. Eisenhauer, Brian L. Benham

University of Nebraska-Lincoln Extension: Historical Materials

Proper blocked-end furrow irrigation management practices can minimize water application, irrigation costs and the leaching of agri-chemicals below the root zone.

The goal of every irrigator should be to apply the right amount of water uniformly to meet crop needs. To do this, irrigators need to know how much water is applied and where it goes. In other words, they need to know how uniformly the irrigation water infiltrates into the soil profile. Achieving a uniform water application is not easy when using furrow irrigation. However, with a better understanding of how irrigation system management affects water distribution and a …


G98-1348 Cercospora Leaf Spot Of Sugar Beet, Eric D. Kerr, Albert Weiss Jan 1998

G98-1348 Cercospora Leaf Spot Of Sugar Beet, Eric D. Kerr, Albert Weiss

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the symptoms, factors favoring infection, prediction and control measures for Cercospora leaf spot of sugar beet.

Cercospora leaf spot, caused by the fungus Cercospora beticola, is the most serious leaf disease of sugar beet in western Nebraska. This disease has significantly reduced root and sugar yield in several production areas in the North Platte River Valley and was a major reason for the shift of sugar beet production from eastern Nebraska to other regions in the 1960s. Many vegetable and field crops and a wide range of weed species can serve as hosts for this fungus.


Ec98-148 Grassland Management With Prescribed Fire, John Ortmann, Daniel D. Beran, Robert A. Masters, James L. Stubbendieck Jan 1998

Ec98-148 Grassland Management With Prescribed Fire, John Ortmann, Daniel D. Beran, Robert A. Masters, James L. Stubbendieck

University of Nebraska-Lincoln Extension: Historical Materials

This circular provides an overview of the use of fire in grassland management. It describes the history and importance of fire in the grassland ecosystem, how plants respond to fire, and the uses and potential benefits of prescribed fire. It also summarizes fire planning, and legal and safety considerations. And finally, it provides guidance on some special uses of fire.


Ec98-219 1998 Nebraska Swine Report, Duane Reese Jan 1998

Ec98-219 1998 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 1998 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.


G98-1360 Drinking Water: Copper, Sharon Skipton, Delynn Hay Jan 1998

G98-1360 Drinking Water: Copper, Sharon Skipton, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

Too much copper in the human body can cause stomach and intestinal distress such as nausea, vomiting, diarrhea and stomach cramps. This NebGuide discusses how to determine if copper is in a domestic water supply and options that can be taken to reduce the copper in water. Copper rarely occurs naturally in water. Most copper contamination in drinking water happens in the water delivery system, as a result of corrosion of the copper pipes or fittings. Copper piping and fittings are widely used in household plumbing.


G98-1356 Polyacrylamide – A Method To Reduce Soil Erosion, C. Dean Yonts, Brian Benham Jan 1998

G98-1356 Polyacrylamide – A Method To Reduce Soil Erosion, C. Dean Yonts, Brian Benham

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes polyacrylamide, what it is, how it can be used to reduce soil erosion due to, irrigation and what water management changes must be considered.

Topsoil loss can mean a long-term reduction in soil productivity, crop yield and the life expectancy of downstream storage reservoirs. In the short term, producers are faced with reuse pits to clean or a buildup of soil at the lower ends of fields which must be redistributed. Measures must be taken to reduce or eliminate soil erosion and sustain Nebraska's soil resource.


G98-1376 Drinking Water: Fluoride (Revised February 2005), Sharon Skipton, Bruce I. Dvorak Jan 1998

G98-1376 Drinking Water: Fluoride (Revised February 2005), Sharon Skipton, Bruce I. Dvorak

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses fluoride in domestic water supplies. Fluoride, a naturally occurring element, exists in combination with other elements as a fluoride compound and is found as a constituent of minerals in rocks and soil. When water passes through and over the soil and rock formations containing fluoride it dissolves these compounds, resulting in the small amounts of soluble fluoride present in virtually all water sources.


Ec98-750 Farm*A*Syst Nebraska’S System For Assessing Water Contamination Risk Worksheet 12: Silage Storage, Robert Grisso, Delynn Hay, Paul J. Jasa, Richard K. Koelsch, Sharon Skipton, Wayne Woldt Jan 1998

Ec98-750 Farm*A*Syst Nebraska’S System For Assessing Water Contamination Risk Worksheet 12: Silage Storage, Robert Grisso, Delynn Hay, Paul J. Jasa, Richard K. Koelsch, Sharon Skipton, Wayne Woldt

University of Nebraska-Lincoln Extension: Historical Materials

Why should I be concerned? Silage is an important feed for livestock-based agriculture. When properly harvested and stored, silage poses little or no pollution threat, but improper handling can lead to a significant flow of silage juices (or leachate) from the silo. Leachate is an organic liquid that results from pressure in the silo or from extra water entering the silo. It is usually a problem only when silage is fresh, or just after storage. This loss of leachate represents a loss of nutrient value from the silage.


Ec98-749 Farm*A*Syst Nebraska’S System For Assessing Water Contamination Risk Fact Sheet 12: Improving Silage Storage, Robert Grisso, Delynn Hay, Paul J. Jasa, Richard K. Koelsch, Sharon Skipton, Wayne Woldt Jan 1998

Ec98-749 Farm*A*Syst Nebraska’S System For Assessing Water Contamination Risk Fact Sheet 12: Improving Silage Storage, Robert Grisso, Delynn Hay, Paul J. Jasa, Richard K. Koelsch, Sharon Skipton, Wayne Woldt

University of Nebraska-Lincoln Extension: Historical Materials

Silage is an important feed for livestock-based agriculture. When properly harvested and stored, silage poses little or no pollution threat, but improper handling can lead to a significant flow of silage juices (or leachate) from the silo. Leachate is an organic liquid that results from pressure in the silo or from extra water entering the silo. It is usually a problem only when silage is fresh, or just after storage. This loss of leachate represents a loss of nutrient value from the silage.


Ec98-747 Farm*A*Syst Nebraska's System For Assessing Water Contamination Risk Summary Worksheet 1: Overall Assessment, Robert Grisso, Delynn Hay, Paul J. Jasa, Richard K. Koelsch, Sharon Skipton, Wayne Woldt Jan 1998

Ec98-747 Farm*A*Syst Nebraska's System For Assessing Water Contamination Risk Summary Worksheet 1: Overall Assessment, Robert Grisso, Delynn Hay, Paul J. Jasa, Richard K. Koelsch, Sharon Skipton, Wayne Woldt

University of Nebraska-Lincoln Extension: Historical Materials

This publication is the first of many dealing with Nebraska's Water Contamination. Getting started You will return to this worksheet after completing all other worksheets. It is designed toreview your total activities and give you a summary of areas of concern. It is suggested that you complete Worksheet 2 first and then complete all additional worksheets that pertain to your farm, ranch, or homesite. Transfer results from individual worksheets to complete this overall summary


Ec98-746 Farm*A*Syst Nebraska's System For Assessing Water Contamination Risk: Introduction, Robert Grisso, Delynn Hay, Paul J. Jasa, Richard K. Koelsch, Sharon Skipton, Wayne Woldt Jan 1998

Ec98-746 Farm*A*Syst Nebraska's System For Assessing Water Contamination Risk: Introduction, Robert Grisso, Delynn Hay, Paul J. Jasa, Richard K. Koelsch, Sharon Skipton, Wayne Woldt

University of Nebraska-Lincoln Extension: Historical Materials

Groundwater provides nearly all the water for domestic use in rural Nebraska. It’s essential that the quality of our groundwater, along with that of our surface water resources, be protected. It is especially important to protect the drinking water supply on any homesites where a private domestic well is used. The risk to water quality of various activities at homesites and on surrounding lands varies. Identifying high-risk activities can help determine where to use limited financial and management resources. By increasing knowledge and using careful management, you can greatly reduce the risk of water contamination, often with little or no …