Curriculum and Instruction Commons^™

G89-947 Buying Meat By The Serving, Dennis E. Burson

University of Nebraska-Lincoln Extension: Historical Materials

Buying meat by the serving rather than by the pound can save you money. Determining cost per serving is covered here.

Smart shoppers use cost per serving rather than price per pound in making meat selection decisions. Price per pound can be misleading because all cuts will not yield the same number of servings per pound.

Although some boneless cuts may cost more on a per pound basis, they may be more economical due to less waste. The amount of bone and waste fat determines the number of servings of cooked meat a cut will yield. Cost of the edible …

G89-944 Home Freezing Of Cooked And Prepared Foods, Katharine P. Riddle, Anne Mae Brenner

University of Nebraska-Lincoln Extension: Historical Materials

Preparing food ahead of time and freezing it can save time, energy and money. Frozen cooked foods also add variety to your menu, offer quick meals for unexpected company and provide nutritious choices for busy days.

When you are preparing a main dish, it takes only a little more effort and time to make enough for several meals. You can freeze all of the prepared food in meal size packages, or serve part of the food immediately and freeze the rest.

It is more economical to make your own supply of prepared dishes than to purchase commercially prepared foods.

G89-922 Stain Removal For Washable Fabrics (Revised April 1999), Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

Spaghetti sauce, ink and chewing gum are just a few of the things that can leave their mark on clothing. This NebGuide has suggestions for removing stains from washable fabrics.

Home stain removal done quickly and cautiously can decrease family clothing care costs. Clothing expenditures are reduced by minimizing the replacement of damaged clothing. The following instructions and techniques use normal home laundry products and readily available stain-removal agents. These procedures apply only to washable items and not to garments labeled dry clean only. Always check the care label for recommended laundering procedures and follow the instructions.

G89-912 Alfalfa Crown And Root Rots And Stand Longevity, John E. Watkins, Fred A. Gray, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Causes of crown and upper root rot, symptoms and management are discussed here.

Alfalfa (Medicago sativa L.) is the most important forage crop species in North America. It is widely adapted, energy efficient, and produces the most protein yield per acre. Alfalfa is well-suited to both dryland and irrigationd soils of Nebraska.

Many factors contribute to the decline in productivity of an alfalfa stand. Under favorable growing conditions and proper management, alfalfa stands in Nebraska can last over 10 years.

G89-951 Mushrooms, Puffballs, Fairy Rings, And Slime Molds In Turfgrass, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

How do you identify -- and treat -- mushrooms, puffballs, fairy rings and slime molds? Read on.

Some mushrooms and most puffballs are edible; some are foul-smelling, many are considered unsightly, and a few are poisonous; but when they appear on a lawn, most are considered a nuisance.

G89-907 Drinking Water: Testing For Quality (Revised April 2005), Sharon Skipton, Bruce I. Dvorak, Wayne Woldt

University of Nebraska-Lincoln Extension: Historical Materials

Why test water quality? Concern about water quality often leads consumers to ask questions such as "What is in my water?" or "Is my drinking water safe?" All water from natural sources contains dissolved substances. These substances are often called contaminants, especially when the amounts present are at possibly harmful or problematic levels. The substances in water can result from either natural processes or human activities. At low concentrations, many do not cause known harmful effects and may be beneficial. Research shows some substances may be harmful only when present at high enough concentrations. The only way to know if …

G89-935 Planning For Healthy Eating (Revised November 1994), Darlene Martin, Harriet Kohn, Charlotte Kern

University of Nebraska-Lincoln Extension: Historical Materials

Dietary recommendations and tips for healthy eating are included to help reduce the risk of certain diseases.

What is healthy eating? It's eating the types and amounts of foods that promote the best possible health for you within the limits of your environmental and genetic makeup. Healthy eating can help you maintain a desirable weight. It helps reduce the risk of heart disease, some types of cancer, and obesity.

As we do more scientific studies on healthy eating, the recommendations may be refined. It pays to be alert to new, well-documented information about what constitutes healthy eating.

The National Research …

G89-932 Minimum Center Pivot Design Capacities In Nebraska, William L. Kranz, Derrel L. Martin, Greg Lackas

University of Nebraska-Lincoln Extension: Historical Materials

Factors to consider in choosing an appropriate center pivot design are covered here. Irrigators investing in a center pivot irrigation system need to consider this important question: How much supplemental water is required by the crop? Irrigation system capacity needed to meet crop requirements is defined in units of gallons per minute (GPM) or gallons per minute per acre (GPM/AC). If the system capacity is too low, crop stress occurs during some portion of the growing season. If the capacity is too high, surface runoff may result, or capital investment for the pumping plant and center pivot may be greater …

G89-954 A Guide For Managing Poultry Insects (Revised April 1996), John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Major insect pests of Nebraska's poultry population are identified and treatment recommendations are given.

For many years poultry production in Nebraska has consisted primarily of large operations of layer hens. In recent years, however, broiler production has increased in southeast Nebraska. There are also some large turkey production units. Extreme competitiveness in the poultry industry has resulted in narrow cost-profit margins. Poultry operations cannot allow ectoparasitic and nuisance insects to interfere with production, nor can they afford high pest control expenses. For production to be profitable, poultry production must be managed to reduce the incidence of insect pests.

Poultry are …

Ec89-1761 Poisonous Snakes And Snakebite In Nebraska, Ron J. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

Nebraska has four kinds of venomous snakes — the prairie rattlesnake, timber rattlesnake, western massasauga (a small rattlesnake), and copperhead. Knowing how to identify venomous snakes, especially the kinds found in areas where you might go, is a good first step in avoiding them.

This publication provides information about Nebraska's venomous snakes, some guidelines for avoiding snakebite, and suggestions on what to do in case of snakebite.

G89-929 Consequences Teach Responsibility, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes how to discipline children by letting them experience the consequences of their behavior, and by using "time-outs" and "reverse time-outs."

There are many ways to discipline children. Parents can choose ways that suit them as individuals and that fit their beliefs and values. Letting children suffer the consequences for their behavior is just one of many discipline methods.

Letting children suffer the consequences is a "hassle-free" way to discipline them. Children learn from experiences, just like adults. We call it "learning the hard way." The child learns that every act has a consequence. And, they learn to …

G89-928 Parent Checklist For Choosing Day Care, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

Choosing appropriate child care can be confusing. Here are some things to consider in selecting the best care for your child.

What Is Good Day Care?

Good day care requires three important things: a caregiver who provides your child with care and guidance and who works with you and your family to made sure your child grows and learns in the best way possible; a setting that keeps your child safe and healthy; activities suited to your child's stage of growth that help the child develop mentally, physically, socially and emotionally.

G89-916 How Much Sodium Are You Eating?, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide contains information to help you estimate the sodium level of one day's food intake or menu. The content relates to people of all ages.

Sodium:

Helps maintain water balance

Is in fluid around body cells

Too much sodium eaten over a long period of time may lead to high blood pressure in perhaps 20 percent of Americans

Limiting sodium intake to the lower part of the range (below) may help prevent high blood pressure in those prone to it

G89-949 Safety During Snow Removal, Robert Grisso, Rollin Schnieder

University of Nebraska-Lincoln Extension: Historical Materials

Safe tips for snow removal using snow shovels, snowblowers and powered blades or sweepers are covered in this NebGuide.

As the temperature drops and the grounds maintenance equipment is stored for the winter, position the snow removal equipment for quick access, and start thinking about snow removal safety.

About half the accidents involving snow removal equipment happen to first-time users or those using the equipment for the first time each winter.

Snow removal equipment falls in one of three groups: 1) the snow shovel, 2) the snow thrower or blower, and 3) the powered blade or sweeper.

Heg89-244 Selection Of Case Goods -- Metal And Natural Materials, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

Construction, safety, finishes and styles for furniture made from metal and natural materials are discussed here.

Case goods is a term used to describe various types of cabinetry, chests, desks, bedsteads, tables and chairs. Case goods are made from a variety of materials: wood, metal, plastic and natural materials. A few are made from glass, mirror and stone.

G89-941 Financial Planning Form: Income Statement, Kathleen Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides step-by-step directions for completing the included income statement.

What Is an Income Statement?

An income statement shows income and expenses over a period of time, usually a year. Like a motion picture, it also can show the movement of income expenses between net worth statements.

This income statement includes five categories of income (salaries, wages, bonuses; investment income; gifts; borrowed money; and other income), and three categories of expenses (taxes; fixed obligations and financing expense; and living expenses). A space to calculate net income (the amount left after all expenses) concludes this form.

G89-934 Financial Counseling: What, Who, When, And Where, Kathleen Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains what financial counseling is, who needs it and why, when it is needed, where to find a qualified financial counselor, and more.

What Is Financial Counseling?

Financial counselors help people learn to manage their own financial resources. As a process, financial counseling involves at least two people--the person who counsels, and the person or persons being counseled.

Financial counseling usually extends over a period of time, since most true change does not take place immediately. Ultimately all decisions are left to the person being counseled.

Financial planning involves setting financial goals and objectives, developing an action plan, …

G89-902 Intensive Gardening Techniques, Betty Besal

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes techniques which will allow the gardener to grow more vegetables where space may be limited.

For some people, a small-sized garden is preferable to a larger one. Smaller gardens require less labor and expense than larger gardens. Decreasing garden size provides more yard space for other activities. The gardener can concentrate soil improvement efforts in a smaller area, and, with careful management, small gardens can produce sufficient vegetables for fresh eating during the growing season, and perhaps extra produce for preserving.

G89-897 Strawberries, Don Steinegger, Donald E. Janssen

University of Nebraska-Lincoln Extension: Historical Materials

Plants, selecting and preparing a site, planting and care of strawberries are covered in this NebGuide.

Strawberries are a popular, dependable fruit for home production. Management of this crop is easier than that of tree fruits.

G89-936 Russian Wheat Aphid, Gary L. Hein, Frederick P. Baxendale, John B. Campbell, Arthur F. Hagen, James A. Kalisch

University of Nebraska-Lincoln Extension: Historical Materials

The Russian wheat aphid is a serious insect threat to small grains. Its description, damage and control are discussed here.

The Russian wheat aphid (RWA) is a serious insect threat to wheat and other small grains. Growers should examine small grain fields regularly for this pest throughout the fall. In the spring, weekly examinations are needed from the time wheat resumes growth through the late heading stages.

Farmers are encouraged to collect samples of unknown aphids on small grains and have them identified by the Cooperative Extension Service. Proper identification of the aphid is critical in determining the need for …

Ec89-1551 Nebraska Management Guide For Control Of Arthropod Pests Of Poultry And Pets: Featuring: Poultry, Dogs, Cats, Rabbits, Birds, Guinea Pigs And Gerbils, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

This Extension Circular covers the precautions; insecticide formulations, application methods, recommendations for insects pests and poultry, and control recommendations for insect pests of pets. This covers poultry, dogs, cats, rabbits, birds, guinea pigs and gerbils.

G89-950 Horse Insect Control Guide, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Insects that bother horses, and ways to treat them, are covered here.

People keep horses in Nebraska for a number of different reasons. Some are for 4-H projects and urban users (recreational), ranch and farm (work), breeding farms, and racing.

Some of the insect pests of horses are also pests of other livestock species. Other insects are specific to horses, but may be pests only on farm and ranch horses.

The best methods of pest control vary depending upon the type of horse production.

G89-937 The Pesticide Label, Larry D. Schulze, Shripat T. Kamble

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the parts of a pesticide label to aid understanding and promote safe and effective use of pesticide products.

Pesticide information can be provided to end users through labels and labeling. Not all pesticide products have labeling. While the words are similar, they have distinctly different meanings.

Ec89-1871 Wheat Streak Mosaic Disease, John E. Watkins, Roy C. French, John B. Campbell, Eric D. Kerr, Robert N. Klein

University of Nebraska-Lincoln Extension: Historical Materials

Wheat streak mosaic was first recognized in Nebraska in the early 1920's as "yellow mosaic." This virus disease has the potential to cause serious crop losses in winter and spring wheats and in spring oats. It is most prevalent in the central and northern Great Plains. In Nebraska wheat streak mosaic commonly occurs in the west central and Panhandle, but also occurs in south central and eastern Nebraska. During some years the spring oat crop in northeast Nebraska is devastated by the combination of wheat streak mosaic and barley yellow dwarf diseases occurring in the same field.

G89-900 Phytophthora Root Rot Of Alfalfa, John E. Watkins, Fred A. Gray, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Disease cycle, symptoms and management practices for phytophthora root rot are discussed in this NebGuide.

Phytophthora root rot (PRR) is a major cause of seedling death in newly established alfalfa, and causes a progressive decline of established stands in Nebraska. This disease is caused by the fungus Phytophthora megasperma f. sp. medicaginis and occurs in most of the alfalfa producing areas in North America.

The Phytophthora that infects alfalfa is different from the Phytophthora that causes root rot in soybeans. Growers sometimes think the two diseases are the same for the respective crops, but they are two different diseases with …

G89-931 Alfalfa Anthracnose, John E. Watkins, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Symptoms, disease cycle and control of alfalfa anthracnose are discussed here.

Forage crops are grown on and harvested from more acres in Nebraska than any other crop. Of the almost 49 million acres of agricultural land in Nebraska, approximately 24 million acres are in hay. Alfalfa production has stabilized at about two million acres.

High feed and forage production costs and periodic droughts have generated increased concern by farmers and ranchers over forage losses from diseases, insects and environmental stresses. Estimates suggest about one-fourth of the U.S. alfalfa hay crop and one-tenth of the seed crop are lost annually to …

G89-906 Barley Yellow Dwarf Disease Of Barley, Oats, And Wheat, John E. Watkins, Leslie C. Lane

University of Nebraska-Lincoln Extension: Historical Materials

The symptoms of barley yellow dwarf are covered here, as are disease occurrence and spread, and control.

Barley yellow dwarf (BYD) is distributed worldwide. It is the most economically important disease of barley and oats in North America. Barley yellow dwarf, wheat streak mosaic (WSM) and soil-borne wheat mosaic (SBWM), are three virus diseases that caused serious cereal grain yield losses in Nebraska during the last decade.

Since the mid-1980s barley yellow dwarf has become increasingly widespread in Nebraska, and now is a serious concern to oat and wheat producers. Outbreaks occasionally reach epidemic proportions as occurred in wheat in …

G89-948 Safe Operation Of Compact Tractors, Robert D. Grisso, Rollin Schnieder

University of Nebraska-Lincoln Extension: Historical Materials

Follow these safety tips and maintenance procedures for checking, servicing and operating compact tractors to extend their life and reduce breakdowns and accidents.

Lawn and turf maintenance is easier because of modern compact tractors, but carelessness can spell trouble.

Most tractors used in grounds care can be classified into three size groups: 1) riding lawn mowers (3 to 8 horsepower) which are fitted with a mower and usually do not have other equipment or attachments that could be mounted separately; 2) lawn and garden or compact tractors (7 to 40 horsepower) that can be mounted with a variety of tools …

G89-933 Supplemental Pastures For Sheep, Ted Doane, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Efficient and effective ways to pasture sheep are covered here.

Feed costs account for approximately 80 percent of all costs in many dry lot feeding programs for sheep. These costs can be reduced to 50 percent in the total cost with effective pasture programs.

Sheep can be efficient at converting forage into meat and wool. The following pasture alternatives and combinations allow the development of a pasture program where sheep can be on pasture for approximately 10 months of the year, if weather permits.

G88-892 Mixing Quality Pig Feed (Revised July 1992), Duane Reese, Mike Brumm

University of Nebraska-Lincoln Extension: Historical Materials

Pig feed quality problems and mixing recommendations are covered here. Feed ingredients represent over 60 percent of the total cost of farrow-finish pork production and 65-70 percent of the variable expenses. Attention to quality preparation, in addition to purchasing decisions, is a component of feed ingredient cost management. Errors in formulation, misuse of feed mixing equipment, use of poor quality feed ingredients or lack of a quality assurance program can have costly consequences.