Bilingual, Multilingual, and Multicultural Education Commons^™

A Collection Of Recipes For Students Of English As A Second Language, Caroline Wright Lovejoy

MA TESOL Collection

A collection of recipes for students of English as a second language at an intermediate level. Included are basic American recipes with simple, detailed directions. There is also a supplement of more complex recipes gathered from American and foreign students at the School for International Training. There is a glossary of terms needed for a knowledge of food preparation. A conversion table of measurements is included as well as a dictionary of food names in English, Spanish, French, Arabic and Japanese.